Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
Genre: Reality-TV
Cast:Andrew Zimmern , Michael Rado , Rachel Paula Green , Manuel Fernández-Arango , Paul Nicholas Florio , Adolfo Moraleda , Matt Murray , Yoshihiro Murata , Juni Garashi , Shogo Sasaki , Masanori Maraguchi , Yohey Hashimoto , Kuniyoshi Yamamoto , Shiogo Hirataki , Hiroshi Kubota
S1.E1 ∙ Athens
Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.
S1.E2 ∙ Paris
In the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France; from the indulgent steak frites and the croque monsieur, to the baked croissant and baguette, to the sweet macarons and savory crepes.
S1.E3 ∙ New York City
New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.
S1.E4 ∙ London
London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.
S1.E5 ∙ Florence
Florence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world famous frozen dessert, gelato.
S1.E6 ∙ Boston
American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.
S1.E7 ∙ Barcelona
Andrew takes us to Barcelona, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.
S1.E8 ∙ New Orleans
New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo, to oysters Rockefeller and bananas Foster.
S1.E9 ∙ Tokyo
Tokyo, Japan is a world leader in everything from finance to technology - and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.
S1.E10 ∙ Munich
As the proud capital of Bavaria - and beer-drinking - Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and späetzle to knöedel and cake, Andrew Zimmern reveals Munich's festival of foods!
S1.E11 ∙ St. Louis
As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
S1.E12 ∙ Zurich
Andrew takes us to Zurich, the origin of some of Switzerland's most famous foods. From warm gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!
S1.E13 ∙ Hong Kong
The city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!
S2.E1 ∙ San Francisco
Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.
S2.E2 ∙ Kingston, Jamaica
In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.
S2.E3 ∙ Atlanta
In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.
S2.E4 ∙ Los Angeles
Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.
S2.E5 ∙ Mexico City
Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.
S2.E6 ∙ Warsaw
In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.
S2.E7 ∙ Dublin
In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!
S2.E8 ∙ Amsterdam
Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and herring, Andrew Zimmern discovers what makes the Dutch destination so delicious.
S2.E9 ∙ Montreal
Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.
S2.E10 ∙ Chicago
From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.
S2.E11 ∙ Milwaukee
Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town.
S2.E12 ∙ Miami
Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.
S2.E13 ∙ Buenos Aires
In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.
S3.E1 ∙ Sandwiches
From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for eaters on the go all over the globe.
S3.E2 ∙ Desserts
Andrew showcases some of the world's most iconic desserts! The sweet temptations include the custard-filled sponge cake known as Boston cream pie, Germany's Black Forest Cake and Montreal's maple syrup-laden pouding chomeur.
S3.E3 ∙ Comfort Foods
Andrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good!
S3.E4 ∙ Memphis
In the city where napkins are necessity and BBQ is religion, Andrew explores Memphis's iconic eats. From fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, Andrew uncovers flavors found only in Memphis.
S3.E5 ∙ Philadelphia
Andrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese steak to water ice to scrapple, this town's famous flavors and historic recipes will knock your taste buds out.
S3.E6 ∙ Singapore
Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the sweet and savory chili crab to the extravagant fish head curry, to tasty marinated skewered meats known as satay.
S3.E7 ∙ Twin Cities
Andrew explores famous foods in the Twin Cities. From walleye and wild rice to classics like tater tot hot dish and bundt cake to the iconic cheeseburger known as the Jucy Lucy burger, there's lots on the menu in Minnesota!
S3.E8 ∙ Manila
From popular street snacks to classic homemade stews, Andrew reveals iconic foods of Manila. Succulent whole roasted pork, crispy batter-fried quail eggs, and a sweet treat made with ice cream and fermented beans are on the menu.
S3.E9 ∙ Providence
Andrew reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza, and the legendary Rhode Island clam chowder.
S3.E10 ∙ Seattle
From delicate Dungeness crab to succulent shellfish at the raw bars, Andrew explores Seattle's most famous foods. Tasty salmon sandwiches, fresh edomae sushi, and the juicy Seattle-style hot dog are all on the menu.
S3.E11 ∙ Lima
The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew uncovers the most famous foods in this Peruvian city by the sea!
S3.E12 ∙ Honolulu
Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice, to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
S3.E13 ∙ Marseille
Andrew explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.
S3.E14 ∙ Tel Aviv
Andrew explores the classic tastes of Tel Aviv, rich in Mid-Eastern tradition. The city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
S3.E15 ∙ Albuquerque
Andrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradition, the city boasts green chile cheese burgers and enchiladas, wafer-thin beef jerky, and native nut rolls!
S3.E16 ∙ Austin
Andrew uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." This town excels at meaty classics like barbecue brisket, Texas chili (no beans allowed) and ten-gallon-hat-sized chicken fried steak.
S3.E17 ∙ Bogota
Andrew explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, whole-roasted stuffed pork, egg filled arepas, their unique take on the tamale, and cheesy hot chocolate!
S3.E18 ∙ Charleston
Andrew explores Charleston, South Carolina's iconic dishes. This charming city offers coastal classics like shrimp and grits, roasted oysters and seafood stew. The pork and mustard sauce should be on every BBQ lover's bucket list.
S3.E19 ∙ Louisville
Andrew reveals the top tastes of Louisville, Kentucky, the home of country ham and derby pie. Locals value their stately standards from rolled oysters and a hot turkey sandwich to backwoods burgoo stew and their own brand of BBQ.
S3.E20 ∙ Puerto Rico
Andrew digs into the diversity of San Juan, Puerto Rico, where pork is king. With a comfort food classic with pork pounded into every bite, deep fried beach eats, and a Puerto Rican take on lasagna, this island is a food paradise.
S3.E21 ∙ Houston
Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
S3.E22 ∙ Lisbon
Andrew explores iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork and soups overflow with sausage. And dessert is a religious experience, too.
S3.E23 ∙ Sicily
Andrew unveils Sicily's edible icons. Known for artisanal comfort food from crunchy fried rice balls and thick pizza to die for, to irresistibly creamy cannoli and a pasta to make you sing, Sicilian cuisine is a timeless treasure.
S4.E1 ∙ Nashville
Andrew explores the country classics of Nashville like hot chicken to cool chess pie. Other Music City mainstays range from savory pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
S4.E2 ∙ Sydney
From tender kangaroo to delicate Pavlova, Andrew highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
S4.E3 ∙ Brooklyn
Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.
S4.E4 ∙ Rome
Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
S4.E5 ∙ Baltimore
Andrew brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.
S4.E6 ∙ Bangkok
Andrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.
S4.E7 ∙ Birmingham
Andrew unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, BBQ chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.
S4.E8 ∙ Managua
Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavor is alive in Nicaragua's capital.
S4.E9 ∙ Pittsburgh
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
S4.E10 ∙ Taipei
Andrew explores Taipei's culinary classics, starting with Taiwan's national dish: beef noodle soup. He uncovers the city's best regional favorites like pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
S4.E11 ∙ Cajun Country
Andrew digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
S4.E12 ∙ Ho Chi Minh City
Andrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favorite street food, snails, to the iconic bahn mi sandwich. The bustling town features savory broken rice, fresh shrimp soup and crunchy spring rolls.
S4.E13 ∙ San Diego
Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos and octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
S4.E14 ∙ Dubai
Andrew explores the epicenter sampling halwa, a rosewater flavored sweet known as a symbol of the region! He explores the desert city enjoying imports such as Iranian Kababs, sweet or savory feeter, and machboos from Bahrain.
S4.E15 ∙ Cleveland
Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with french fries known as the Polish boy.
S4.E16 ∙ Veracruz
Andrew discovers the taste of Veracruz by sampling Arroz a La Tumbada, which includes a whole boiled octopus! He enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve a La Vida.
S4.E17 ∙ Tucson
Andrew unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs, chili eggs and tantalizing green corn tamales.
S4.E18 ∙ Seoul
Andrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.
S4.E19 ∙ Detroit
Andrew highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma to the soul food classic ox tail and greens, to Detroit-style pizza and City chicken, Detroit offers up an array of unique flavors!
S4.E20 ∙ Edinburgh
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
S4.E21 ∙ Vienna
Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.
S4.E22 ∙ Santiago
Andrew reveals iconic flavors of Santiago including Asado a la Parrilla, a towering platter of meat meant to be shared. Other dishes range from Pastel de Jaiba featuring fresh crab to chacarero, a spice rubbed pork loin sandwich.
S4.E23 ∙ Vancouver
Andrew highlights the world-class eats of Vancouver, BC. From delicate spot prawns, inventive sushi, and king crab, to unique Japadogs and timeless salmon candy, Vancouver is a city that celebrates modern twists on old favorites.
S4.E24 ∙ Budapest
Andrew showcases Budapest's most loved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania Chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
S4.E25 ∙ Bali
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
S4.E26 ∙ Copenhagen
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavors.
S5.E1 ∙ Asheville
Andrew reveals the iconic eats of Asheville, NC. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.
S5.E2 ∙ Buffalo
Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.
S5.E3 ∙ Venice
Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
S5.E4 ∙ Milan
From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
S5.E5 ∙ Manhattan
From juicy pastrami on rye and black and white cookies to hearty spaghetti and meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.
S5.E6 ∙ Berlin
Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the capital city's German beer gardens.
S5.E7 ∙ Dallas
Andrew explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
S5.E8 ∙ Shanghai
Andrew introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
S5.E9 ∙ Portland, ME
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew reveals iconic foods from the seaside city of Portland, Maine.
S5.E10 ∙ Osaka
Andrew highlights foods from Osaka, the gateway to Japan. From crepes that patrons cook themselves to octopus fritters and udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
S5.E11 ∙ Santorini
Andrew reveals the foods of Santorini. Bursting with beauty and culinary icons of near mythical proportion, the Greek island is home to tomato fritters and nautical delicacies like grilled octopus and fish soup.
S5.E12 ∙ Naples
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.
S5.E13 ∙ Newfoundland
From succulent blue mussels steamed in local beer, to creamy cod au gratin, hearty moose stew and savory rabbit pie, St. John's Newfoundland cuisine showcases a storied history of fishing and hunting.
S5.E14 ∙ Chiang Mai
Andrew reveals classic foods of Chiang Mai, Thailand. From coconut curry soup to signature spiced sausage, and fish roasted in banana leaves to minced pork salad, the mountainside city boasts unique and addictively bitter flavors.
S5.E15 ∙ Toronto
From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.
S5.E16 ∙ Hanoi
Full of culinary collaboration and contrasting flavors, Andrew reveals the iconic foods food of Hanoi. Foods include sweet and sour snail soup, ground pork filled breakfast crepes, and sweet potato fritters topped with shrimp.
S5.E17 ∙ San Antonio
Andrew showcases San Antonio's Tex-Mex favorites including puffy tacos and the giant chalupa burger. Other featured foods include slow cooked brisket, melt-in-your mouth barbacoa, and marinated stuffed quail cooked over mesquite.
S5.E18 ∙ Oaxaca
Andrew explores Oaxaca's regional specialties. From crispy tortillas with pork lard and complex mole negro sauce over Mayan-era tamales to dried beef strips and egg bread dunked in hot chocolate, local tradition flavors each bite.
S5.E19 ∙ Savannah
Andrew digs in to the flavor-packed favorites of Savannah, Georgia like cheesy, creamy shrimp and grits to briny oysters in a half shell, from upscale crab bisque to down-home BBQ stew so thick it'll make your spoon stand up.
S5.E20 ∙ Dubrovnik
From spit roasted lamb to octopus salad, Andrew highlights the locally grown, traditional foods of Dubrovnik, Croatia. Also featured, is the winter dish of smoked meat, cabbage and potatoes and Dalmatia style grilled fish.
S5.E21 ∙ Chengdu
The capital of China's Sichuan province, Chengdu, has two types of foods, hot and hotter. From the blistering 'Hot Pot' and fiery Mapo Tofu, to spicy Kung Pao Chicken, Andrew Zimmern explores Chengdu's famous scorching dishes.
S5.E23 ∙ Helsinki
From raucous crayfish boils to small, fried and snackable fish, lean reindeer meat and hearty porridge pies, Helsinki fare is steeped in tradition and guaranteed to make anyone feel warm during the long Finnish winters.
S5.E24 ∙ Mauritius
From piping hot and crispy fried dumplings to handmade egg noodles, and veggie-stuffed flatbread to curried swordfish, Andrew showcases the flavorful fusions of the island paradise of Mauritius.
S5.E26 ∙ Hyderabad
Andrew scouts the aromatic treasures of Hyderabad, India. From savory potato pastries to silver-garnished syrupy fried bread, spicy pancakes to hearty meals of meat and rice, Hyderabad's menus are fit for royalty.
S6.E1 ∙ Mississippi Delta
Andrew explores the iconic soul food of the Mississippi Delta. Deep South menus feature famous fried catfish and hushpuppies, smothered oxtails, beefy hot tamales, a smoky, ground pork sandwich, and a decadent mud pie for dessert.
S6.E2 ∙ Panama City
Andrew digs in to Panama City's classic tastes. From fried whole fish and plantains to citric ceviche, and yucca fritters packed with steak to complex soups and stews, the Latin flair of this multicultural city seasons every dish.
S6.E3 ∙ Brussels
Andrew highlights iconic Belgian waffles and chocolates. Steamed mussels and frites are explored as is Carbonnade Flamande- a hearty beef stew cooked in Belgian beer, and also an endive sprout wrapped in ham and cheese.
S6.E4 ∙ Upper Peninsula, Michigan
Andrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to a fresh caught Lake Superior whitefish dinner and traditional pasties, the UP is home to hearty favorites.
S6.E5 ∙ Madrid
From sweet and succulent roasted piglet and hearty meat stews to fried calamari sandwiches and tapas to share, Madrid transforms food into a true culinary, social experience.
S6.E6 ∙ Prague
A pilsner lover's paradise, Prague in the Czech Republic's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, creamy mushroom soup, sweet plum pastries- and lots of dumplings.
S6.E7 ∙ Cardiff
From hearty lamb stew with root veggies, to pork offal meatballs with gravy; cheese and mustard on toast to big breakfasts of seaweed and cockles, Cardiff's thrifty cuisine has outlasted lean times to become modern favorite fare.
S6.E8 ∙ Baja
Andrew dives in to Baja's Mediterranean and seafood inspired gastronomy. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktails to cure a hangover, Baja's cuisine is an international sensation.
S6.E9 ∙ Antigua Guatemala
Andrew takes in Antigua's vibrant and flavorful cuisine. Antigua, Guatemala is known for colorful enchiladas that face the sky, tiny tamales, traditional handmade confections, and sweet and savory pockets of beans and plantains.
S6.E10 ∙ Marrakesh
Andrew reveals unique cooking methods and ancient recipes of Marrakech, including pigeon meat pies, beef and lentil dishes cooked in bathhouses, tiny hand rolled balls of pasta, and whole lamb slow roasted in underground ovens.
S6.E11 ∙ Trinidad and Tobago
Andrew show us the culinary mashups of Trinidad and Tobago. Featured dishes include curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.
S6.E12 ∙ Reykjavik
From salted cod to lamb hot dogs piled with toppings, cheesy cod and potato mash to the tangy, creamy dairy breakfast skyr, Reykjavik's edible icons are as colourful, quirky, and steeped in history as the city itself.
S6.E13 ∙ Quito
Andrew explores Quito's biodiverse culinary classics. The "City of the Heavens" satisfies stomachs with fried pork and potato cakes, fresh ceviche, cheesy potato soup, sugar-coated roast peanuts, fluffy empanadas, and fish soup.
S6.E14 ∙ Beijing
From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.
S6.E15 ∙ Cartagena
Andrew shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to seafood stews and sinful coconut sweets, the taste of the coast infuses every bite.
S6.E16 ∙ Stockholm
Andrew highlights Stockholm's herring- from picked to stromming, and traditional Swedish food like peas and pancakes, Joansson's temptation, and Swedish cinnamon rolls topped with crunchy pear sugar.
S6.E17 ∙ Jerusalem
Andrew walks us through the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
S6.E18 ∙ Cape Town
Andrew Zimmern leaves no meal unexplored in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is bathed in syrup.
S6.E19 ∙ Phnom Penh
Andrew unveils the convergent and complex flavors of Phnom Penh, Cambodia, including spicy grilled crab, cold and refreshing beef salad, herbaceous fish and noodle soup, and stir-fried noodles with beef and duck egg.
S6.E20 ∙ Dominican Republic
Andrew Zimmern takes a culinary tour of the Dominican Republic's meaty, tropical dishes. From whole roast pig to crispy, Lebanese-inspired fried dough pockets, Andrew finds that Dominican gastronomy is full of surprises.
S6.E21 ∙ Amman
Andrew introduces the rich and welcoming dishes of Amman, Jordan, like multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce, and fava bean spreads to share.
S6.E22 ∙ Mumbai
Andrew unveils Mumbai's multicultural flavors and addictive ingredients that include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.
S6.E23 ∙ Oslo
Viking foods are on the menu as Andrew reveals Oslo's most iconic dishes. From reindeer steak and local cured salmon to heart-shaped waffles, Norway's capital city serves up recipes that have stood the test of time.
S6.E24 ∙ Key West
Andrew Zimmern delights in the fun and funky flavors of Key West, FL. From conch fritters and pink shrimp to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.
S7.E1 ∙ The Hamptons
Andrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.
S7.E2 ∙ Queens
Andrew visits NYC specifically to scope out Queens' multicultural gastronomy. From hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to icons like pastrami on rye, Queens is an abundance of edible diversity.
S7.E3 ∙ Chicago: A Second Bite
Andrew takes a bite of Chicago's humble, hearty, and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental, edible works of art, Chicago's eats stay true to its roots.
S7.E4 ∙ Door County
Andrew uncovers the agricultural jewels of Door County, Wisconsin. From Friday fish fries to sweet and tart cherry pies, Belgian soup to creamy cheese curds, Door County's culinary scene is packed with flavour and tradition.
S7.E6 ∙ Chesapeake Bay
Andrew highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J. O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.
S7.E7 ∙ Boston: A Second Bite
Andrew Zimmern highlights the harbor-influenced eats of Boston, including squid ink black pasta, Irish fish and chips and a cool take on a classic roast beef sandwich.
S7.E8 ∙ Cape Cod
Andrew explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh caught cod, clambakes to cranberry bog ice cream, the peninsula's culinary scene is cause for summertime celebration.
S7.E9 ∙ Jersey Shore
Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.
S7.E10 ∙ New Jersey
Andrew introduces the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, New Jersey's edible icons are diverse and bold.
S7.E11 ∙ Kansas City
Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes. Barbecue is still king, but locals are also devoted to a few other sweet specialties.
S7.E12 ∙ Denver
Andrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub with an abundance of top-shelf food.
S7.E13 ∙ London: A Second Bite
Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.
S7.E14 ∙ Scottish Highlands
Andrew explores the bountiful larder of the Scottish Highlands. From lean, flavorful Highland beef to sweet and buttery shellfish, handheld meat pies to smoked salmon, the gastronomy of the Scottish Highlands is hearty and local.
S7.E15 ∙ Nova Scotia
Andrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, where the proximity to the sea -- it's never more than 42 miles away! -- influences the local cuisine.
S7.E16 ∙ Quebec City
Andrew scopes out the French-influenced eats of Quebec City. From hearty, gooey poutine to family feasts of meat pies, local red deer to sweet maple taffy, Quebec City's cuisine mingles rustic tradition with creative spirit.
S7.E17 ∙ Porto
Andrew explores the classic comfort foods and modern recipes of the "City of Bridges" -- Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.
S7.E19 ∙ Tuscany
Andrew explores Tuscany, Italy, which is rooted in the tradition of simple, local ingredients. Andrew highlights specialties like spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered in tomato sauce.
S7.E20 ∙ Genoa
Andrew summarizes the rich and time-honored culinary icons of Genoa, Italy. From heavenly dry-aged salami to fresh pesto with pasta, crispy focaccia to peasant-created seafood salad, Genovese gastronomy is a regional touchstone.
S7.E21 ∙ Emilia-Romagna
Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.
S7.E22 ∙ Paris: A Second Bite
Andrew returns to the European epicenter of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.
S7.E23 ∙ Lyon
Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy."
S7.E24 ∙ Alsace
Andrew Zimmern discovers the French and German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialties range from choucroute garnie to world-renowned foie gras.
S8.E1 ∙ Montevideo
Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito and yerba mate tea.
S8.E2 ∙ Guayaquil
Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. He tries everything from sweet red mangrove crab to a plantain dumpling studded with crispy bits of pork.
S8.E4 ∙ North Carolina's Triangle
Andrew digs into Raleigh, Durham and Chapel Hill -- three tasty cities that make up North Carolina's Triangle. He finds a blossoming food scene bursting with southern charm and signature barbecue.
S8.E5 ∙ Hollywood
Andrew explores legendary hotspots and secret culinary treasures in the diverse and thrilling city of Hollywood, California. He highlights steak and martinis with a sizzle of glam, steamed whole fish plated like a work of art, Armenian flatbread topped with minced beef, and Persian ice cream.
S8.E6 ∙ Santa Monica
Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.
S8.E7 ∙ Bangkok: A Second Bite
Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.
S8.E8 ∙ Phuket
Andrew explores the alluring eats of Phuket, Thailand, an island paradise with aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.
S8.E9 ∙ Kyoto
Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.
S8.E10 ∙ Kanazawa
Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats unspoiled by international tourism.
S8.E12 ∙ Las Vegas
Andrew Zimmern invites us on a culinary tour of Las Vegas, Nevada. This adult playground and entertainment mecca is home to some of the best restaurants in North America. Andrew takes us through the buffet line, to quail prepared by a chef with 31 Michelin Stars to his name, to mouthwatering Waygu steaks, old world Veal Parmigiana, and Norther Thai cuisine. This town has it all.
S8.E13 ∙ The Big Island
Andrew Zimmern is off to Hawaii's Big Island to take in the laid-back island cuisine. Hawaii's rich volcanic soil makes it a paradise for cultivating and harvesting food from the land and the surrounding ocean supplies a diverse bounty of sea food. From ancient traditions steamed in taro leaves, like Lau Lau and Opakapaka fish, to new traditions like the loco moco, huli chicken, and sweet bread, we dive deep into the food culture from Hilo to Kona.
S8.E14 ∙ Tahiti
Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.
S8.E15 ∙ Puerto Vallarta
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.
S8.E19 ∙ Aruba
Andrew takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
S8.E20 ∙ Curacao
Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.
S9.E4 ∙ Martha's Vineyard
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define Martha's Vineyard
S9.E8 ∙ Portland, OR
Andrew Zimmern shares the best of weird and wild Portland, OR, a city whose personality is apparent in its food culture. Local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.
S9.E9 ∙ Cincinnati
Andrew Zimmern celebrates the can't-miss local favorites of Cincinnati's cuisine, including pork schnitzel, goetta and Cincinnati chili.
S9.E10 ∙ Oklahoma City
Andrew Zimmern shares the best of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. There's prime T-bone steaks, chicken fried steaks, beef bone-infused pho and fried fruit pies.
S9.E11 ∙ Chicago Neighborhoods
Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.
S9.E12 ∙ Iowa State Fair
Andrew Zimmern shares a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches.
S9.E13 ∙ Salt Lake City
Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.
S9.E14 ∙ San Francisco: Second Bite
San Francisco's food scene is so impressive, it deserves a second trip! From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores the city's culinary history and diversity.
