Eater's Guide to the World
It taps into Eater's extensive knowledge of the most interesting and delicious restaurants on the planet.
Genre: Documentary
Cast:Maya Rudolph
S1.E1 ∙ Dining Alone in the Pacific Northwest
Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo - not having to share any of the juicy pork steak, soba noodles and piping hot fried chicken.
S1.E2 ∙ Cultural Crossroads in Casablanca
No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine - you've gotta taste it all.
S1.E3 ∙ The Ass Crack of Dawn in New York City
It's last call and you're freakin' hungry. What the f*** do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas and birria - all before the sun hits the horizon.
S1.E4 ∙ Jungle to Table in Costa Rica
The Costa Rican jungle is basically nature's candy store, and we'd like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao - known to some as the fruit of the gods. Of the GODS y'all.
S1.E5 ∙ Eating on the Hood of Your Car in LA
Buckle tf up. When you're in LA, your car's your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.
S1.E6 ∙ Planting Roots in Tijuana, Mexico
Local, regular, newcomer - whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you'll want to stay awhile.
S1.E7 ∙ Taking Off in America
You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet n' fluffy pancakes and a bowl of warm borbor-all worth going the extra mile.
