Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Genre: Documentary
Cast:Yang Chen , Hao Chen , Vivian Lu
Green olives with pork lungs, raw olives and black olives for seasoning.
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Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.
White radish preserved for more than 10 years creates some flavorful cuisines.
Tea is deeply connected to the culture of China. See how diverse tea can be there.
Focuses on two types of cheese in Yunnan. One of which is made from cow milk and the other from goat milk.
Vegetables made into pickles with the help of rice and microorganisms.
Sour papaya cooked with chicken, fish and shrimps.