Flavorful Origins
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Genre: Documentary
1Season 1
S1.E1 ∙ Olives
Tue, Feb 5, 2019
Green olives with pork lungs, raw olives and black olives for seasoning.
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S1.E3 ∙ Marinated Crab
Tue, Feb 5, 2019
Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.
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S1.E6 ∙ Preserved Radish
Tue, Feb 5, 2019
White radish preserved for more than 10 years creates some flavorful cuisines.
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S1.E10 ∙ Lei Cha
Tue, Feb 5, 2019
Tea is deeply connected to the culture of China. See how diverse tea can be there.
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