From the Source

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Cast:Katie Button

1Season 1

S1.E1 ∙ Seafood

Thu, Nov 18, 2021

Katie experiences a first-hand lesson in sustainable fishing methods.

2Season 1

S1.E2 ∙ Cheese

Thu, Nov 18, 2021

Katie learns the process of making one of her favorite ingredients: cheese.

3Season 1

S1.E3 ∙ Honey

Thu, Nov 25, 2021

Katie overcomes her dislike of insects to learn more about bees and honey.

4Season 1

S1.E4 ∙ Rice

Nov 2021

Katie explores varieties of locally sourced rice to use in her cooking.

5Season 1

S1.E5 ∙ Apples

Thu, Dec 9, 2021

Katie learns about heirloom and feral apples at a century-old orchard.

6Season 1

S1.E6 ∙ Corn

Thu, Dec 16, 2021

Katie explores the origins of corn and its ties to indigenous cultures.