Girl Meets Farm
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.
Genre: Documentary
S1.E1 ∙ Farm Brunch Anniversary
Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. There's Shakshuka with Feta, Brussels Sprout and Bacon Hash, Roasted Potatoes with Paprika Mayo and Grilled Cheese with Everything Bagel Seasoning. For dessert, Molly's making her pretty Pocket Pastries with Raspberry Jam.
S1.E2 ∙ Farm Suppers
Molly Yeh is cooking up her most delicious and memorable suppers from her early days on the farm. She's making two hearty upper-Midwest classics for a weeknight dinner with her husband Nick and his parents including Chicken Pot Hot Dish and a Sweet Cookie "Salad" with Homemade Cookies and Mandarins. She then honors her "Pizza Friday" tradition by making tasty Sausage and Broccolini Pizza Pockets to be enjoyed out on the tractor with Nick.
S1.E3 ∙ Baby Shower
Molly Yeh makes a delicious buffet spread for her sister-in-law's baby shower. The menu includes "Walking" Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing, Pigs in a Blanket with Harissa Ketchup and Honey Mustard and her signature meatless Meatball Sliders with a Twist. Molly's Baked Donuts with Rhubarb, Blood Orange and Blueberry glazes then take center stage on the dessert table.
S1.E4 ∙ Chinese Family Faves
To celebrate a visit from her Dad, Molly's making some tasty Yeh family favorites - chicken pot stickers; scallion pancakes with carrot slaw and some fresh green beans tossed in Molly's super versatile anything 'magic' sesame sauce. The visit ends with Molly and her Dad breaking out their instruments for a musical jamming session, before enjoying Molly's sprinkles sponge cake.
S1.E5 ∙ Girl's Brunch
Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.
S1.E6 ∙ New Farm Traditions
Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus. For a sweet bite, Molly's making Olive Oil Blondies with Chocolate Frosting and sprinkles.
S1.E7 ∙ Mom Comes to Town
Molly Yeh's mom is visiting from Chicago to help with some garden planting and to enjoy a campfire supper. The menu includes Hearty Brisket Tacos with Pink Pickled Onions, Charred Sweet Corn Salsa, Crispy Smashed Potatoes with Chimichurri Dressing and Homemade Raspberry Marshmallows.
S2.E1 ∙ Thanksgiving
Molly hosts Thanksgiving on the farm with a menu that includes sweet and Sweet-and-Smoky Turkey, Pretzel Stuffing, Charred Creamed Corn and her Lemon Almond Cake with Cranberry Glaze.
S2.E2 ∙ Harvest Party
It's beet harvest time, and the farm is buzzing. Molly Yeh makes tasty Chocolate Doughnuts with Coffee Glaze to keep the farmers going through their long shifts. Then to celebrate the end of another great harvest, Molly is throwing her annual supper party. She makes hearty Goulash with Bread Dumplings, Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs and, to finish, a Spiced Apple Pie.
S2.E3 ∙ Entertaining the Girls
Molly Yeh's girlfriends are coming over for dinner so she's preparing her go-to special menu. There's going to be make-ahead sticky Rhubarb Short Ribs, a show-stopping Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch. She then finishes the meal with a sweet treat -- Whipped Cheesecakes with Pistachio Crusts.
S2.E4 ∙ Holiday Spirit
Molly Yeh celebrates her favorite time of the year by making a festive buffet for three generations of the family. There are Pastrami Meatballs, Brussels Sprouts Latkes, rolled Potato Flatbreads and her speculoos-inspired Airline Cookie Sheet Cakes. Finally, there's Molly's Mini Marzipan Treats -- a delicious edible gift idea perfect for going under the Christmas tree.
S2.E5 ∙ Apple Harvest
Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.
S2.E6 ∙ Mom on the Farm
Molly Yeh's mom is visiting the farm for the weekend, so Molly's cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash. For sides, she makes Spatzle and Zucchini with Walnut Pesto, and dessert is her cute Stuffed Challah Hedgehogs.
S2.E7 ∙ Ladies Who Brunch
Molly Yeh is making a brunch feast to share with friends. Her menu includes Mini Kale Shakshuka, Sweet Potato and Bacon Hash, make-ahead Baked Challah French Toast and Sprinkles Biscotti to take home.
S2.E8 ∙ Healthy New Year
Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly gets to work making Hummus with Meat All Over It, homemade Whole Wheat Pita, Pita Salad with Tahini Dressing and, for dessert, Mint Cupcakes with Cream Cheese Frosting.
S2.E9 ∙ Pizza Friday
It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.
S2.E10 ∙ Pantry Faves
It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.
S2.E11 ∙ Chinese New Year
Molly Yeh's family is flying in to celebrate Chinese New Year on the farm, and there will be quite a crowd to feed. Molly's keeping it simple but special with Ginger Glazed Salmon, Carrot Steamed Buns, Peanut Butter Broccolini and, for dessert, her homemade Fortune Cookies.
S2.E12 ∙ Big Game
Molly Yeh's making a pre-game lunch for a few friends, and it's full of delicious finger foods like her easy Asian Scotch Eggs and Crispy Oven Fries with Feta Red Pepper Dip. She also prepares Molly's Mac and Cheese Bar so her friends can personalize their own dishes. For a sweet bite, she makes Peanut Butter Blondie Ice Cream Sandwiches.
S2.E13 ∙ Birthday Boys
Molly Yeh is celebrating two birthdays on the farm -- her husband, Nick, and his dad, Roger. She's making a lunch menu that features both of their favorites, starting with Nick's favorite Chicken Shawarma Tacos served with a tasty Moroccan Carrot Salad. Dessert is chocoholic Roger's dream sweet treat, Chocolate Tahini Cake with Tahini Frosting. Molly also makes them edible gifts with jars of Hazelnut Sugar Cookie Cereal complete with mini heart-shaped cookies and meringues.
S3.E1 ∙ New Classics
Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.
S3.E2 ∙ Make-Ahead Meals
Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner!
S3.E3 ∙ Spring Feast
Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm.
S3.E4 ∙ Molly's Baby Shower
Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu.
S3.E5 ∙ Taco Night Twist
Molly is treating her girlfriends to a taco night done Pizza Friday style with Taco Pizza Al Pastor, Avocado Cucumber Salad, Chocolate-Covered Ice Cream Tacos and more!
S3.E6 ∙ Generational Goodies
Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.
S4.E1 ∙ New Mom Life
Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom; she starts off with savory green pancakes for lunch, and then a hearty funeral hotdish and a crunchy romaine salad with breadcrumbs and dressing.
S4.E2 ∙ Jewish New Year
With her family in town to celebrate Rosh Hashana, Molly makes a fabulous brunch featuring sweet apple butter rolls with honey marzipan frosting, a tender and juicy brunch brisket, and carrot hash with eggs and pesto.
S4.E3 ∙ Girl Meets Grill
Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes including spicy cheddar juicy lucies with homemade chili potato chips and sesame avocado salsa on the side, and grilled corn on the cob slathered with a tangy kimchi mayo.
S4.E4 ∙ Midwest Oktoberfest
Molly hosts Oktoberfest in the Midwest and makes her favorite German-inspired dishes, starting with salty pretzels with beer cheese and sweet pretzels with cinnamon sugar; crispy chicken schnitzel; German potato salad loaded with bacon.
S4.E5 ∙ Wheat Harvest
Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.
S4.E6 ∙ Falafel Night
Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company.
S4.E7 ∙ Halloween
Molly Yeh is hosting a Halloween party for all her friends and their little monsters.
S4.E8 ∙ Midwest Potluck
Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.
S4.E9 ∙ Friendsgiving
Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.
S4.E10 ∙ Double Birthday Party
One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. For a dessert that's worthy of two celebrations, Molly makes chocolate Mozart Birthday Balls.
S4.E11 ∙ Farmers' Breakfast
Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.
S4.E12 ∙ Campfire Cookout
Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard. Her husband Nick is building the fire, and they've invited some old camp buddies to join the fun. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked right in the coals. Then they enjoy Bagel Dogs with Curry Ketchup, tangy Cherry Bug Juice and a flaky S'mores Slab Pie for dessert.
S4.E13 ∙ Outdoor Movie Night
Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and Radishes with Smoked Butter are a unique, crunchy combination. She assembles individual Candy Bar Salads for dessert and whips up a batch of Nick's Favorite Grilled Orange Soda.
S5.E1 ∙ Brunch All Day
Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She starts by making her sweet and fluffy Blueberry Blintzes followed by a satisfying Breakfast Salad with Soft-Cooked Eggs and crispy Walnut Sausage Patties.
S5.E2 ∙ Playdate
Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.
S5.E3 ∙ Middle Italy
Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.
S5.E4 ∙ The Big Till
Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.
S5.E5 ∙ Chinese Family Favorites
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.
S5.E6 ∙ Hockey Game!
Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.
S5.E7 ∙ Date Night
It's date night on the farm. Molly Yeh makes a romantic dinner for husband Nick, including juicy Steak Salad with a bright Za'atar Chimichurri, the best Cheesy Garlic Babka Muffins and Blood Orange Amaretto Sours. For dessert, there's a homemade Valentine's Day box filled with chewy Chocolate Covered Nougats.
S5.E8 ∙ Curling Club
Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.
S5.E9 ∙ Spring Is Springing!
Molly Yeh creates a springtime feast that includes One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.
S5.E10 ∙ Happy Passover!
Molly is hosting Passover Dinner on the Farm and making some of her family's most treasured traditional recipes with her own unique twist.
S5.E11 ∙ Hawaiian Game Night
Molly is hosting a Tiki Party game night with all of her favorite Hawaiian inspired foods. Plus, Nick finally gets to fulfill his dream of turning his grandparent's basement back into a Tiki Lounge, win-win on the farm.
S5.E12 ∙ Nick's Trombone Choir
Molly is making a hearty lunch on the farm before Nick's Trombone practice, and she's sending him off with some special musical treats for the whole choir to enjoy. Afterwards they eat a simple and delicious weeknight meal for two.
S5.E13 ∙ Midwest Mex
It's Nick's birthday and Molly is surprising him with a solo celebration of his favorite cuisine, Mexican...but with a Midwest bite of course.
S6.E1 ∙ Holly-Dazzle
Molly Yeh celebrates Chrismukkah on the farm by making Pistachio Linzer Christmas Cookies, Tahini Hot Chocolate, Roasted Spiced Chicken and Apples, Potato Latkes with Caramelized Onion Sour Cream and more.
S6.E11 ∙ Winter Farming Activities
Nick and his Dad are busy fixing all of the farm equipment in the winter off-season, and Molly is making some comfort foods to keep everybody warm. They're doing lunch in the shop and dinner together as a family.
S7.E1 ∙ Norwegian Celebration
Molly's Norwegian dinner includes Lefse Hot Dogs with Fennel Slaw. Molly Yeh adds an extra pop of citrus flavor by incorporating orange blossom water into her holiday tower of chewy Norwegian almond cakes.
S7.E2 ∙ Coffee Cookie Butter Cones
Molly Yeh drenches big mounds of coffee ice cream in melted chocolate and rolls them in crushed cookies and sprinkles.
S7.E3 ∙ Picnic Blowout
Molly Yeh puts a Middle Eastern spin on eggs Benedict using pita bread, spinach and a creamy feta sauce.
S7.E4 ∙ Black and Pink Cookies
Molly Yeh makes her version of classic black-and-white cookies with a cakey cookie and freeze-dried strawberry glaze.
S7.E5 ∙ Breakfast Juicy Lucy
Molly's having a picnic by the River with her gal Pals. First, a satisfying breakfast with Nick, then quick trip to tranquility with the tastiest food imaginable.
S7.E6 ∙ Fondue Party
Molly's snowshoeing with her girlfriend and bringing some snacks and warming drinks of course. Then, she's having a fondue party for dinner...sounds like some super cheesy fun.
S7.E7 ∙ Smashed Meatball Burgers
Molly Yeh combines ground pork and beef to make juicy meatballs that are smashed on the griddle for delicious crispy edges. Fennel seeds add a little sausage flavor.
S7.E8 ∙ Iron Anniversary
Molly and Nick are celebrating their wedding anniversary with an epic steak and potato dinner...and a dessert guaranteed to spark monumental memories. It's decadent, it's delicious and it's durable...it's their iron anniversary.
S7.E9 ∙ Midwest Mom
Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.
S7.E10 ∙ Molly's S'mores Brownies
Molly Yeh creates rich and fudgy brownies with a graham cracker crust that are covered in charred marshmallows.
S7.E12 ∙ Chicago Corn Dog BItes
Using easy-to-grab skewers, Molly Yeh stacks her classic fried hot dogs with all the fixings as high as the Sears Tower.
S7.E13 ∙ Poppyseed Hamantaschen
For these traditional Purim treats, Molly Yeh adds the flavor of bright lemon and warm coconut to the sugar cookie dough and folds around a sweet, sticky poppy seed filling.
S8.E1 ∙ Simple Shabbat Dinner, Perfect Sunday Morning Breakfast
Molly Yeh and her husband, Nick, celebrate Shabbat with a delicious, no-stress dinner on the farm. Molly prepares Orange Juice Challah and succulent Shawarma Stuffed Peppers, and for dessert, she makes her creamy Gingersnap Coconut Icebox Cake. Then Molly transforms the leftover challah into Strawberries and Cream Stuffed French Toast for breakfast the next day.
