Guy's Grocery Games
Chefs compete for the chance of $20,000 as they are cooking inside a grocery store.
Genre: Game-Show, Reality-TV
Cast:Guy Fieri , Troy Johnson , Aarti Sequeira , Hunter Fieri , Antonia Lofaso , Damaris Phillips , Catherine McCord , Justin Warner , Richard Blais , Beau MacMillan , Carl Ruiz , Aaron May , Melissa d'Arabian , Ryder Fieri , Jet Tila , Brian Malarkey , Marc Murphy , Eric Greenspan
S1.E1 ∙ Wild in the Aisles!
In the final game, the two remaining chefs will make their best dishes using only ingredients from the frozen food aisle. The winner gets to go on a $uper $hopping $pree worth up to $20,000.
S1.E2 ∙ Frozen Feats!
In Guy's first game, the chefs must create an Asian Stir Fry using no more than 5 ingredients. In the second game, they are given an unusual grocery list with the items that must be used for their fun family meal.
S1.E3 ∙ The Ol' Switcheroo!
Chefs make a mad dash to produce dept. for a salad, but the leafy greens are Out of Stock. Coupons come in handy during a Budget Battle. Making a comfort meal is easy, until Guy Fieri has the final chefs swap bags of ingredients.
S1.E4 ∙ Surfs Up!
Chefs make tasty Surf and Turf using only canned foods. Then, chefs can't use carts to gather ingredients for a Soup and Sandwich Combo. The final 2 chefs make a Steakhouse Dinner using the ingredients found on Guy's Grocery List.
S1.E5 ∙ Feisty Fiesta!
It's a Frozen Food Feud for the first game and, in the 2nd game, chefs get Guy's Grocery List and must use all the ingredients in a Mexican dish. The final two chefs can only cook what they carry without shopping carts.
S1.E6 ∙ Cart Your Engines!
The chefs make an international dish using Five Ingredients or Less. In the Single Aisle Showdown, chefs are limited to items found on one aisle. The two last chefs must make steak and potatoes, but some key items are Out of Stock
S1.E7 ∙ It's Egg-cellent!
Guy Fieri starts things off by giving the chefs his unusual Grocery List and they scramble to make an egg dish. The chefs struggle to make a dinner party for four w/ only $8. It's improvising as Guy swaps the bags of the final chefs.
S1.E8 ∙ Five Star Frozen Feud!
Guy Fieri first dares the chefs to make a five star dinner using frozen food. Then, chefs gather as many healthy kid meal items as they can hold in their arms. Pressure's on as the final chefs have two mins to shop before closing.
S1.E9 ∙ Holly, Jolly Meals!
Guy Fieri gives the chefs a small budget to make grilled cheese sandwiches. Then, chefs make desserts from items in the meat, seafood and dairy aisle. Chefs make their best Holiday meal, but Guy swaps their ingredients.
S1.E10 ∙ Game Day Rush!
In a Single Aisle Showdown, chefs are tasked to make their best dish using only the produce and condiments aisle. And Guy Fieri's final game has two chefs using Five Ingredients or Less to make an upscale chicken dinner.
S1.E11 ∙ Yes, Chefs Can!
Guy Fieri challenges 4 chefs to make an Italian Feast using canned foods. Then, chefs must race against closing to get the fixings for a hot dog dish. Two chefs must make their best rice dish, using items from Guy's Grocery List.
S1.E12 ∙ Cart Wars!
In the 1st game, chefs are tasked to make tacos, but key items are Out of Stock. Then, Guy Fieri tasks chefs to make a sandwich using frozen food. With only Five Ingredients or Less, the final chefs must make a super seafood dish.
S2.E1 ∙ A Culinary Spelling Bee
A game of ABC kicks off the competition. Later, the chefs must rummage through clearance carts before making a starter; and the two remaining contestants play "Frozen Food Feud".
S2.E2 ∙ Free Samples
Free samples must be incorporated into Mediterranean dishes; the chefs make desserts in a "Closing Time" challenge; and the "Food Wheel" plays a factor in determining the ultimate winner.
S2.E3 ∙ Caught in the Middle
An international dish is made using only items from the middle aisles of the store; seafood is prepared with five ingredients or less; and substitutions are required when cooking signature hamburgers.
S2.E4 ∙ Let Them Eat Toast
The competing chefs are tasked with making French toast without a key component; and are challenged to prepare a steak dinner using only canned items. Also: a soup-and-sandwich combo is served during the game, "No Carts Allowed".
S2.E5 ∙ Moms Know Best
Moms are the competitors and are challenged to cook with ingredients that all begin with the same letter. Later, they are asked to make brunch, for four, on a budget; and are thrown for a loop when preparing a guilty pleasure.
S2.E6 ∙ Aisle and Error
The chefs are challenged to make a decadent dish, while playing "Meals from the Middle". Also: they have $9 to spend on a seafood dinner for four; and hot sandwiches ultimately determine the winner.
S2.E7 ∙ Patiently Weighting
The chefs must incorporate Guy Fieri's unusual Grocery List into their noodle dishes. In the final game, two chefs go head-to-head as they shop together, to make their best dish in One Ingredient Per Aisle.
S2.E8 ∙ Grocery Grillin'
The chefs take part in grilling challenges, including making pizza with peanut butter; creating a dish using mystery meats and unmarked cans. Also: the game "Top Shelf/Bottom Shelf".
S2.E9 ∙ Cut the Cheese
The chefs must overcome hurdles when making mac-and-cheese, a chicken dinner, and, in the last challenge, a romantic meal.
S2.E10 ∙ Produce and Cons
Challenges include a vegetarian feast; surf and turf on a budget; and dishes that are colorful like a rainbow.
S2.E11 ∙ Weight for It!
Burgers are made and weighed. Later, there's a chilling twist when the chefs have to prepare a meal with two sides; and a pork dinner decides the winner.
S2.E12 ∙ Dashing Through the Aisles
The first challenge is to make a favorite holiday meal using samples; the chefs play "Watch Your Weight" when preparing decadent desserts; and the winner is declared after a game of "No Carts Allowed".
S2.E13 ∙ Pasta La Vista, Baby
Pasta isn't available to the chefs as they face a "Single Aisle Showdown" challenge. Later, no carts are allowed when shopping for a barbecue feast; and one thing, from each aisle, must be used in dessert dishes.
S3.E1 ∙ Pressed for Time
Guy gives the chefs a grocery list for a Panini lunch. Later, they play "Meals from the Middle" when making their favorite rice dish; and "Bag Swap" ultimately determines the winner.
S3.E2 ∙ Around the World in Three Carts
International dishes are prepared using items from the clearance carts; and desserts are made incorporating a savory ingredient. Also: the final challenge combines both spelling and culinary skills.
S3.E3 ∙ Food Network Stars Take Over Flavortown
Four "Food Network Star" chefs compete for charity. Included: Melissa d'Arabian, Jeff Mauro, Aaron McCargo & Justin Warner make a lunchtime favorite using 5 items or less. Also: a steakhouse dinner on a budget; "One Ingredient Per Aisle".
S3.E4 ∙ Cart to Table
The chefs are given the challenge of using mislabeled meats and unmarked cans when preparing comfort food. Also: they make breakfast for dinner; and give the Food Wheel a spin.
S3.E5 ∙ Marshmallow Madness
Marshmallows must be incorporated into hearty lunch dishes. Other challenges revolve around taco night and a family favorite.
S3.E6 ∙ Thanksgiving Grocery Trot
Four chefs take part in a cook-off with a Thanksgiving theme. Included: Fall dishes are made using autumn staples; game-day bites must incorporate frozen cranberry; and a holiday dinner is prepared using five ingredients or less.
S3.E7 ∙ Triple D Takes on Triple G
Guy welcomes four chefs who have appeared on Diners, Drive-ins and Dives (2006) to compete. Their challenges include: making a comfort food out of radishes and maple syrup.
S3.E8 ∙ Not Going to Budge-It!
The chefs need to use coupons when preparing their best grilled dish on a budget; they must incorporate peanut butter and jelly in their decadent breakfast recipes. Also: Sunday supper is the theme of a "One Ingredient Per Aisle" challenge.
S3.E9 ∙ The Weighting Game
The competing chefs are tasked with creating their best meat dish, an all-American lunch, and a gourmet dinner.
S3.E10 ∙ Food Network All-Stars Take to the Aisles
A battle of the Food Network stars features Cat Cora, Alex Guarnaschelli, Marc Murphy and Marcel Vigneron taking on challenges, in the hopes of winning $20,000 for their chosen charity. Included: ABC; the Food Wheel; and Frozen Food Feud.
S3.E11 ∙ Fan-tastic Food
A five-star seafood dinner must be prepared, using five ingredients or less; and the chefs play a new game, inspired by an online fan and involving lasagna. Also: the winner is determined after an ultimate burger challenge.
S3.E12 ∙ If at First You Don't Succeed... Fry, Fry Again
A fried feast is prepared during the "Watch Your Weight" challenge. Also: a skewered meal is made out of items found in the clearance carts; and the final two chefs must spin the "Food Wheel" to determine their budget for an elegant dinner.
S3.E13 ∙ Aisle of Terror
A Halloween theme. Included: a grocery list challenge is filled w/ spooky items like bone marrow, blood orange and black garlic; and savory treats must be created using only sweets. Also: Guy throws the chefs a Red Light Special curve-ball.
S4.E1 ∙ Family Style: Kids Rule!
Families compete to make the best breakfast, using only 5 lbs. of ingredients; and later, the letter R determines what kind of hot lunches are served to the judges. Finally, the Food Wheel game is played.
S4.E2 ∙ Family Style: Sibling Rivalry
Siblings compete in challenges, beginning with "5 Ingredients or Less", during which they have to prepare a family feast. Later, they are given the task of making something stuffed, using Guy's unique grocery list.
S4.E3 ∙ Family Style: Food Feud
Families compete in challenges. Included: the pasta shelves are off-limits when making noodle dishes; desserts are created using nonperishable items; and weight is a concern when preparing a favorite meal for the judges.
S4.E4 ∙ Family Style: Kids' Choice
Guy is constantly turning the tables: with kids choosing meals, while chefs endure a "Time Out" from cooking. Four families face off in a brunch competition that includes a mandatory breakfast Red Light Special: raisins.
S4.E5 ∙ Music & Meatloaf
The first challenge is to make meatloaf without any of the usual ingredients; and later, the competitors are forced to use items from a sample table when preparing appetizers.
S4.E6 ∙ Winner, Winner, Chicken Dinner
Ingredients must begin with the letter P in the first round; the chefs are told to make a winning chicken dinner with a grocery list that includes hot pepper paste and candy; and the final challenge combines grilling and canned goods.
S4.E7 ∙ Don't Skimp on the Shrimp
Chefs must make their signature dishes, using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.
S4.E8 ∙ Chefs Ham It Up
A barbecue challenge is followed by a ham dinner, with an eclectic grocery list, for date night. Also: the winner is determined after the final two chefs shop from only one aisle for their dishes.
S4.E9 ∙ Triple G a La No Cart
A Mediterranean feast is made, using the least likely ingredients from the store's middle aisles; the fixings for a salad and sandwich are collected without a shopping cart; and the chefs face unfavorable conditions, when preparing a family favorite.
S4.E10 ∙ Battle America!
Chefs from four distinct American regions vie for culinary supremacy in challenges. Included: a five-ingredient limit; seafood suppers made with frozen food; and one protein prepared two different ways.
S4.E11 ∙ Love Is in the Aisle
Guy celebrates Valentine's Day by giving the chefs a gift of chocolate for their savory starters; time and money are concerns when it comes to creating desserts; a game of "Musical Carts" makes preparing a candlelight dinner rather tricky.
S4.E12 ∙ Something Spells Good
Ingredients need to start with the letter "M" in the first round. Other challenges include creating a grilled salad with only 6 pounds of food; and preparing a signature burger, made with one item from every aisle.
S4.E13 ∙ Chefs Take the High/Low Road
Hot sandwiches are prepared in the first round, using a mishmash of munchies from the market's sample tables. Later, the chefs only have five ingredients or less to work with, when creating an international dish.
S4.E14 ∙ James Beard Nominees on Triple G
Four James Beard-nominated chefs compete in challenges, which include making hors d'oeuvres out of instant ramen noodles and preparing a five-star seafood dinner on a ridiculously low budget.
S4.E15 ∙ Triple D Takes on Triple G... Again!
Chefs, who have appeared on Diners, Drive-ins and Dives (2006), compete in challenges.
S5.E1 ∙ Bold Tastes and Big Laughs
A game of ABC is played, when making breakfast; weight is a concern when preparing steak dinners; and luxury ingredients are mixed with low-priced fare in the final round.
S5.E2 ∙ Flavortown Throwdown
The chefs are challenged to make hearty 5-lb. lunches, innovative dinners incorporating Guy's crazy grocery list, and dishes featuring both luxury and low-end items.
S5.E3 ∙ Mother's Day Madness
Four moms compete in challenges that include a creative breakfast, a family favorite and a dinner made using tiramisu ingredients. Guy's wife, Lori Fieri, lends a helping hand in the Express Lane challenge.
S5.E4 ∙ Orange You Glad You're in Flavortown
Comfort food is prepared using five ingredients of less; orange juice has to be incorporated in cocktail brunch dishes; and the finalists are forced to repeatedly swap carts while shopping for dynamite dinner ingredients.
S5.E5 ∙ A Dicey Situation
Four chefs must roll dice to determine the details for their best dish. Next, the chefs must use odds and ends to make a champagne brunch.
S5.E6 ∙ Thrillin' Grillin'
Grilled dishes are prepared in the first challenge, using only ingredients that begin with A, B or G. Later, tamarind paste must be incorporated into a meat recipe; and the final two chefs rush to make a family favorite, before the store closes.
S5.E7 ∙ Triple G Redemption
Four returning chefs vie for a chance at redemption. Included: they must use ingredients that tripped them up when they first competed; they have to create a high-end lunch with items from a clearance cart.
S5.E8 ∙ Daring Kitchen Duos
Pairs compete in challenges that include elevating frozen and canned foods. Also: they have to make a soup and sandwich, but only with ingredients beginning with one of two letters; and the winner is determined during a tag-team match.
S5.E9 ∙ It's a Fieri Father's Day!
Hunter Fieri joins his dad, in the kitchen, for a Father's Day competition that includes the challenges of making a family dinner, a guilty pleasure and a meal for date night.
S5.E10 ∙ Serving Up Summer!
Challenges celebrate summer. Included: a barbecue block party; seafood spectacular; and chicken dinner made with ingredients from an all-American cherry pie.
S5.E11 ∙ Battle America 2: Cook or Be Cooked
Chefs, representing different regions of the U.S., battle it out. Their first challenge is to cook without meat; and later, they are given the task of making an all-American burger and fries, but they can't use any of the classic ingredients.
S5.E12 ∙ Young Guns Showdown
Young-gun chefs compete. In the first round, they must make a fusion dish that combines two cuisines, not usually seen together. Later, they roll the dice to determine what goes onto their daring plates; and potatoes are prepared two ways.
S5.E13 ∙ When Guy Gives You Lemon Bars...
Stir-fries are prepared, using only items from even-numbered aisles; the ingredients for lemon bars are transformed into dinner recipes; and two international cuisines collide in the final round.
S6.E1 ∙ Music & Mayhem in the Market
The chefs are restricted to using only ingredients, that start with the letter S; they must prepare lavish lunches on a $10 budget; and a game of Musical Carts creates chaos, when making comfort meals.
S6.E2 ∙ Cruisin' Through the Express Lane
Ingredients can only come from the even-number aisles in the first challenge; international cuisine is prepared using items from sample tables; and the final two chefs must go through the express lane, before creating their dinner party plates.
S6.E3 ∙ High-Steak Hijinks
Comfort food dishes have a five-ingredient limit; upscale dinners are created using ketchup and pretzels; and a steak sandwich proves challenging to make, when there's no access to the bread aisle.
S6.E4 ∙ Par for the Shoptacle Course
The competing chefs navigate a shopstacle course, as they grab ingredients for a burger and side made with dehydrated food. Later, the letter "S" comes into play, when preparing an upscale dish.
S6.E5 ∙ Flippin' Out in the Kitchen
A lavish Italian feast is prepared by the chefs, using only four pounds of ingredients. Next, they have to turn a Caesar salad into breakfast; and the two finalists are limited to only one aisle, when shopping for a salmon dish.
S6.E6 ∙ Blue Plate Blues
Dice are rolled to determine what goes into the chefs' blue-plate specials; high-end and low-end ingredients are used to make an Italian classic; and shopping for a pork dinner proves tricky, when Guy restricts what the finalists can choose.
S6.E7 ∙ An Offal Halloween
A Halloween cook-off kicks off with some pumpkin bowling to determine what ingredients will be used. Later, the chefs rummage through some creepy clearance carts; and incorporate Guy's red-light special into their offal dishes.
S6.E8 ∙ Culinary Saved My Life
Chefs, who overcame obstacles to become successful, compete. Included: they incorporate hot dogs in celebratory dinners; make pasta dishes with less than 5 pounds of ingredients; and face the challenge of the Fieri Food Pyramid.
S6.E9 ∙ DDD Returns to GGG!
Chefs, who have appeared on Diners, Drive-ins and Dives (2006), compete in challenges involving crazy food pins, untraditional tacos, and a dinner that incorporates both high-end and low-end ingredients.
S6.E10 ∙ Turkey Day Tournament
A Thanksgiving feast is prepared in the first round; and later, the chefs use leftovers to create upscale dinners. Also: a fall edition of Grocery Bowl.
S6.E11 ∙ Season of Grocery Giving
Gift baskets, filled with eclectic items, are given to the competing chefs, who are tasked with making holiday party lunches. Later, they must do without ingredients they need to prepare breakfast; and the final challenge features a game of "Musical Carts".
S6.E12 ∙ Seasonings Greetings
Holiday starters are prepared in the first round; a New Year's Eve dinner made on a Scrooge-like budget is the second challenge; and fruitcake ingredients are used to create a festive feast.
S7.E1 ∙ All-Stars: Flavortown Flips Over the Judges!
Judges Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete for charity. First, the letters P and Z play an important role, when making international lunches; and a decadent dinner is prepared, using only items from the produce aisle. Finally, a family meal must contain three strange ingredients. Judges: Catherine McCord, Duskie Estes and Troy Johnson.
S7.E2 ∙ All Stars and A-Lister Dinners
Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron compete in challenges that involve a bowling game, processed foods and an A-list dinner made with both high-end and low-end ingredients.
S7.E3 ∙ All-Stars: Catch a Shopping Star
An all-stars competition features Ron Ben-Israel, Penny Davidi, Patrick Neely and Justin Warner vying to win $20,000 for their charity. Included: they make their favorite lunch, using a ridiculous "red light special".
S7.E4 ∙ All Stars in the Aisles
All-stars Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr. and Michael Psilakis compete. Their challenges include making an upscale dinner, using frozen and canned foods; and surviving a weekend brunch edition of musical carts.
S7.E5 ∙ All-Stars Team Up with Pro Athletes
Pro athletes pair up with celebrity chefs in this all-star battle.
S7.E6 ∙ Triple G Chefs: The Next Generation
Young chefs battle it out in challenges, beginning with a scavenger hunt for the ingredients they need to make a hot lunch. Also: they run into express-lane limits, when shopping for their bacon dinners.
S7.E7 ∙ Grandma's Grocery Games
Spunky grandmothers compete, starting with a challenge that finds them turning samples into kid-friendly dishes. Later, they make breakfast on a budget; and incorporated three weird ingredients into a family recipe.
S7.E8 ∙ Tournament of Champions: Part 1
Part 1 of 5. Past winners return for a "Tournament of Champions". Challenges include making innovative appetizers and an upscale lunch, using clearance-cart items.
S7.E9 ∙ Tournament of Champions: Part 2
Part 2 of 5. Four champions return. First, they are forced to make breakfast with frozen kale and kumquats. Later, they present a hearty sandwich and side to the judges; and fight the clock when preparing decadent dinners featuring olives as a component.
S7.E10 ∙ Tournament of Champions: Part 3
Part 3 of 5. Four champs return to earn a spot in the Tournament of Champions finale. Challenges include making lunch with ingredients that begin with the letter "M"; preparing dishes showcasing the flavors of Greece and China.
S7.E11 ∙ Tournament of Champions: Part 4
Part 4 of 5. Four champs return to take on challenges, beginning when they have to make pizza without the traditional ingredients. Later, they encounter obstacles preparing their best Asian dish; and have to face the Food Wheel.
S7.E12 ∙ Tournament of Champions: Finale
Conclusion. Challenges during the tournament of champions finale include a hearty lunch made with ingredients from the canned or frozen sections; breakfast using odd items from the Fieri Food Pyramid; and a station swap while cooking dinner.
S8.E1 ∙ Diners, Drive-Ins and Dives Tournament: Part 1
Part 1 of 5. Chefs from Diners, Drive-ins and Dives (2006) compete. Included: lunch ingredients must begin with the letters "D" and "G"; noodle dishes are made with food items that cost $4 or more; and Sunday supper gets a little crazy.
S8.E2 ∙ Diners, Drive-Ins and Dives Tournament: Part 2
Part 2 of 5. Chefs from Triple D compete. Challenges include making comfort food, using seven items or less; and delicious dinners with sub-par ingredients. Finally, refrigerator magnets determine the final dishes.
S8.E3 ∙ Diners, Drive-Ins and Dives Tournament: Part 3
Part 3 of 5. The Triple D tournament continues. Included: the chefs make hot sandwiches, but aren't allowed to shop in the meat, cheese and deli aisles. Also: they are asked to create international dishes; and cook pork with wild ingredients.
S8.E4 ∙ Diners, Drive-Ins and Dives Tournament: Part 4
Part 4 of 5. Triple D alumni compete in challenges. Included: shopping for a family feast, using tiny grocery bags; an elegant dinner, featuring crazy ingredients; and a daring dish, using a food item picked out while blindfolded.
S8.E5 ∙ Diners, Drive-Ins and Dives Tournament: Finale
Conclusion. Diner breakfast; drive-in burger; an elevated dive bar dish.
S8.E6 ∙ Four Weddings and a Grocery Game
Chefs, who are getting married, try to earn some dough for their wedding day. Challenges include making their sweetheart's favorite dish on a $10 budget; coming up with a cocktail-hour appetizer from the frozen aisle; and creating a reception dinner.
S8.E7 ∙ All-Star Academy Face-Off
Four home cooks, from All-Star Academy (2015), compete, with Curtis Stone and Richard Blais acting as their mentors. Challenges include a fine-dining dinner made with some rather wacky items; an American classic; and a surprise game for the star chefs.
S8.E8 ∙ Guy's Games of Chance
The chefs face three exciting games of chance, including a wild card game and slots. But first, dice determine the details of a poker night plate.
S8.E9 ∙ Breakfast, Lunch & Dinner Cook-off
Breakfast, lunch and a steakhouse dinner are made for the judges.
S8.E10 ∙ Perfect Strangers
Teams of strangers compete. Challenges include creating a classic duo with a limited budge of $15; and playing a game of "Grocery Golf" to learn the direction of a decadent dinner.
S8.E11 ∙ Big Burger Battle
An all-burger edition of the competition. Included: only eight items can be purchased when making international burgers; and a weird ingredient must be incorporated into classic American burgers.
S8.E13 ∙ Veterans Holiday Showdown
Four branches of military are represented, when veterans compete. Included: they are ordered to make a family holiday meal; their hometown favorites; and five-star dinners.
S9.E1 ∙ Budget Games Blowout
Extreme budget games are played, beginning with the challenge to make elevated sandwiches using only ingredients that cost less than $4. Round 2 involves a spin of the Food Wheel.
S9.E2 ∙ Big Bacon Battle
Bacon is featured in all three rounds. First, the chefs make lunch, using only ingredients that start with the letter "B". Later, an international dish must include a bizarre component; and finally, a dinner challenge gets interesting, with only three aisles to shop from and one minute on the clock.
S9.E3 ∙ Redemption Tournament Part 1
Part 1 of 5. An Italian feast using nine items or less; making Philly cheesesteaks without standard ingredients.
S9.E4 ∙ Redemption Tournament: Part 2
Part 2 of 5. The Redemption Tournament continues. Included: the chefs have to turn ingredients for a German chocolate cake into a delicious dinner; and they have to make something cheesy, using only items with price tags that begin with the number three.
S9.E5 ∙ Redemption Tournament: Part 3
Part 3 of 5. The Redemption Tournament continues with four returning chefs having to use tofu and radishes in their chicken dinners. Other challenges include a soup and sandwich on an $11 budget; French onion dip and jack fruit as ingredients in a classic surf and turf.
S9.E6 ∙ Redemption Tournament: Part 4
Part 4 of 5. The penultimate round of the Redemption Tournament begins with a fried feast; and later, Italian and Korean favors are combined when making a beef dinner.
S9.E7 ∙ Redemption Tournament: Finale
Conclusion. The Redemption Tournament ends with a dinner, featuring ingredients that tripped up the chefs during their first appearances on Guy's Grocery Games (2013). Other challenges include a grilled picnic and a signature dish, featuring high- and low-priced items.
S9.E8 ∙ Grill or Be Grilled
An all-grilling edition begins with the chefs creating a dish with wasabi, chocolate and two buns. Later, a seafood feast is made with only six pounds of ingredients; and a dinner must include tofu and pineapple.
S9.E9 ∙ Food Network Star Showdown
Winners from The Next Food Network Star (2005) compete. Included: they must create a delicious family dinner, using only ingredients that fit in a purse-size shopping bag. Also: a spicy pork seafood casserole is served to the judges in Round 2; and a game of Grocery Golf is played to determine what goes in a lamb dish.
S9.E10 ∙ Food Wheel Free-For-All
Three rounds of Food Wheel games are played. First, the chefs shop with a budget of $9.04 for their pork dishes; and later, they prepare high-end lunches featuring the color yellow and wild boar sausage. Finally, wagyu rib eye and popcorn are mandatory ingredients in a spicy dinner.
S9.E11 ∙ Dueling Dads
Dads do battle. Their first challenge involves deciphering a grocery list, made up of emoji syllables. Later, a family favorite is prepared to impress the judges; and a game of Grocery Golf is played, prior to Sunday supper.
S9.E12 ∙ Guy's Dessert Games
Pastry chefs take part in an all-dessert competition. Challenges include using beef jerky as an ingredient; birthday treats featuring vegetables; and chocolate items made with nine components or less.
S10.E1 ∙ Guy's Summer Games
Chefs compete in Guy's Summer Games. The first round requires making an all-American meal, featuring varied items from the store's star-spangled sample tables. Later, they hit the arcade, where they pick a protein for their seafood spectacular; and the two finalists tee off for their must-have ingredients for a warm weather favorite dish.
S10.E2 ∙ Rising Stars
Four up-and-coming chefs compete in challenges that include making a breakfast dish with limited ingredients; taking iconic morning foods and creating a delicious dinner; and picking a main component to their trendy entrees, while blindfolded.
S10.E3 ∙ Whiz Kids
Kid chefs compete. The battle begins with an Italian dish and the introduction of the Groceryland board game. Later, there's a limited allowance for lunch ingredients. Judges are Melissa d'Arabian, Catherine McCord and Troy Johnson.
S10.E4 ∙ Class Reunion: Food Network Star
Four chefs from Guy Fieri's winning season of The Next Food Network Star (2005) reunite in Flavortown, 10 years later. Challenges include a five-star dish, using a list of ingredients compiled by Guy. Later, an unexpected guest drops by with a special delivery; and a summer feast is prepared, using items from the market's unpredictable sample tables.
S10.E5 ∙ Cheesy Special
Cheese is featured in all three rounds. First, the chefs are asked to make an ooey-gooey cheese-filled dish, but with big limitations. Later, they have to prepare a cheesy sandwich with a surprise twist. And finally, an elevated cheese dish decides the winner.
S10.E6 ∙ Salute to Firefighters
Four firefighters compete. Their first challenge is to make a big dinner, but with a "small" catch. Later, they prepare a healthy lunch, followed by a spicy dish.
S10.E7 ∙ Spice Masters
Chefs from around the world spice things up when competing. They take on a big hometown treat with a small twist; a spicy American classic and an upscale spicy dinner.
S10.E8 ∙ Guy's Superstar Grocery Games: Part 1
Part 1 of 5. Superstar chefs compete. To kick things off, the competitors must make their signature dishes, using only ingredients from the middle aisles. Then, the challenge of making all-American favorites comes with a twist.
S10.E9 ∙ Guy's Superstar Grocery Games: Part 2
Seven celebrity chefs remain to compete. Their first challenge is to make a fine dining dinner, using ingredients from the dreaded Food Pyramid. Then, the bottom three superstars fight for their survival in a diabolical Round 2.
S10.E10 ∙ Guy's Superstar Grocery Games: Part 3
Part 3 of 5. Six celebrity chefs are paired up into teams to navigate through what's described as Guy's most terrifying game yet. In Round 2, it's time to make dessert.
S10.E11 ∙ Guy's Superstar Grocery Games: Part 4
Part 4 of 5. Five celebrity chefs compete. Challenges include making a gourmet entrée out of favorite snack foods, as chosen by Guy's son.
S10.E12 ∙ Guy's Superstar Grocery Games: Finale
The final four culinary superstars face three rounds of Guy Fieri's most epic games yet, as decided by the never-before-seen Wheel of Games. The victorious chef is crowned champion and wins $40,000 for their charity of choice.
S10.E25 ∙ Super Stocked: An Offal Halloween
Never before seen pranks, jokes and Guy Fieri's Fun Facts are featured, as the chefs compete in a Halloween cook-off. Challenges include pumpkin bowling; creepy clearance carts; and the creation of an offal dish.
S10.E26 ∙ Super Stocked: Bold Tastes and Big Laughs
Never before scenes footage, jokes and Guy Fieri Fun Facts are featured in this companion episode, which begins with the chefs having to spellcheck breakfast ingredients. Then, every once counts when steakhouse dinners are weighed before being served to the judges. Finally, luxury items are mixed with low-priced fare.
S10.E27 ∙ Super Stocked: Perfect Strangers
Eight chefs who have never met are partnered up in this "Super Stocked" episode, which includes never-been-seen footage, new jokes and fun facts. First, the teams must create classic duo dish with a limited budget of $15. Then, a game of "Grocery Golf" dictates the direction of a decadent dinner.
S10.E28 ∙ Super Stocked: Spice Masters
Never-before-seen footage, burring behind-the-scenes outtakes, and Guy Fieri fun facts; chefs must make a dish bringing some big hometown heat with a small twist; chefs must make a spicy American classic; final two chefs make an upscale spicy dinner.
S11.E1 ∙ Halloween Spook-tacular
Halloween-theme challenges. Included: tiny jack-o-lanterns are used to collect ingredients for tricked out treats; blindfolds are worn while shopping for "dinners to die for"; and a frightening trick or treater shows up in Flavortown, when the chefs cook a mummified dish.
S11.E2 ∙ Grandma & Grandpa
Grandparents compete. Their first challenge is to make their grandchild's favorite dish, using 10 items of less. Then, a culinary slot machine determines the ingredients in a diner classic. Finally, a dinner party dish, that blends trendy with old school.
S11.E3 ∙ Guilty Pleasures
Guilty pleasures is the theme for this showdown. First, a fast food favorite is made using ingredients priced $5 and above. Next, they are given an unusual shopping cart, when hitting the aisles for their sweet and savory dinners, Finally, decadence is the name of the game.
S11.E4 ∙ Fried Feud
Guy gives contestants a bizarre grocery list of ingredients for making their fried fair food; chefs receive a skimpy budget to make a generous platter of fried chicken; the final two chefs must turn fried food into fine dining.
S11.E5 ∙ Ultimate GGG Rematch
The top two finalists from the biggest Triple G tournaments face off in a head-to-head rematch; French chef Stephano vs. maverick chef Chase; Crista and Phillip's dishes are decided by refrigerator magnets.
S11.E6 ∙ Cooking Channel Cook-Off
Four of Cooking Channel's favorites -- Josh Elkin, Kelsey Nixon, Dan Pashman and Jazz Smollett -- are taking on Guy's twisted games. The last two hosts have to make a delicious lasagna but traditional ingredients are off-limits!
S11.E7 ∙ Thanksgiving in Flavortown
Four chefs must make Thanksgiving dinner, using only seven pounds of ingredients; the chefs must make a 15-minute party plate; the final two chefs have two minutes to shop for an upscale Thanksgiving dinner, so Guy Fieri can close up early.
S11.E8 ∙ Guy's Unforgettable Chefs
Four of Triple G's best chefs return for two new challenges; a memorable meal created in a game of wild cards; the chefs struggle to shop for a Sunday dinner, through strenuous restrictions.
S11.E9 ∙ Joy to the Judges
The Triple G judges prepare a wintertime favorite with eight items or less; the judges make holiday desserts on a tight budget; the Holiday Food Wheel determines which ingredients they must use in their creations.
S11.E10 ∙ Culinary Saved My Life 2
Four chefs compete to win a life-changing shopping spree; the chefs must use carrot cake ingredients to make lunch; the chefs bowl to determine which aisle they can shop for ingredients; the top two chefs' ingredients are chosen by dice.
S11.E11 ∙ GGG Impossible: Part One
Four-part Triple-G Impossible Tournament, featuring Guy Fieri's toughest games and Robert Irvine; three chefs make a lumberjack breakfast, using ingredients that all started with the same letter; the remaining two chefs must shop, using a child-size cart. The three competing chefs are: Brian Goodman of Cleveland, Ohio; Kevin Champion of Rochester, New York; Toya Boudy of New Orleans, Louisiana.
S11.E12 ∙ GGG Impossible: Part Two
Part two of the Triple-G Impossible tournament; the winning chef battles Robert Irvine; the chefs must make a steakhouse dinner, using only six pounds of ingredients; the chefs must create a seafood feast, using only ingredients from a bag, box or jar. The three competing chefs are: Alex Malmborg of Salt Lake City, Utah; Andy Hyde of Naples, Florida; Samantha Mitchell of St. Louis, Missouri.
S11.E13 ∙ Holiday Madness
The chefs must turn a fruitcake into a New Year's dinner; the chefs use the Food Pyramid to determine the special ingredients used in their family classic; the final two chefs must make a holiday brunch, using only one ingredient from each aisle.
S11.E14 ∙ GGG Impossible: Part Three
Three more chefs hope to compete against Robert Irvine; breakfast made with items determined by a deck of cards; protein shake ingredients used to make an elegant dinner; refrigerator magnets choose the dish the last chef must make.
S11.E15 ∙ GGG Impossible: Finale
The winners of the first three rounds of the Impossible Tournament compete to take on Robert Irvine once more. If Robert is beaten, the last chef standing wins another $10,000, a shot at more money and the title of champion.
S12.E1 ∙ Diners, Drive-ins and Dives Tournament 2: Part 1
Part 1 of 5. Sixteen of the best DDD chefs compete in a new Diners, Drive-ins and Dives Tournament; lunch with seven items from the express lane; the Food Wheel determines one high-priced and one low-priced ingredient for surf and turf; regional burgers and fries.
S12.E2 ∙ Diners, Drive-ins and Dives Tournament 2: Part 2
Part 2 of 5. Four new DDD chefs compete; dinner made with apple pie ingredients; sliders made with ingredients chosen by shuffleboard pucks; Guy Fieri uses a map of the USA to decide which regional version of a fried entrée the last two chefs must prepare.
S12.E3 ∙ Diners, Drive-ins and Dives Tournament 2: Part 3
Part 3 of 5. Four new DDD chefs must make a hot sandwich without a key ingredient; dice determine which ingredients the chefs can use to make a seafood special; Guy Fieri helps the last two chefs decide what regional take on a pork dinner they will prepare.
S12.E4 ∙ Diners, Drive-ins and Dives Tournament 2: Part 4
Part 4 of 5. Four new DDD chefs compete for the last spot; a lunch-counter special using only ingredients that start with a specific letter; a deluxe diner dinner on a tight budget; a chicken entrée.
S12.E5 ∙ Diners, Drive-Ins and Dives Tournament 2: Finale
Conclusion. Guy Fieri takes the final four DDD chefs on a cross-country road trip; frozen ingredients for a high-end dinner; ingredients found only in the middle aisle of the store; the final two chefs battle it out to make a West Coast winner's dinner.
S12.E6 ∙ All Pyramid
Chefs find themselves at the food pyramid's mercy, when it determines the first round dishes; the chefs must make a classic burger and fries, using ingredients selected by the pyramid wheel; the pyramid picks the type of dish the final two chefs must make.
S12.E7 ∙ Guy's Chocolate Games
Four chocolate masters have to flip a German chocolate cake into the ultimate lunch; the chefs play an arcade game to determine their personal budgets for a chocolate dessert; two chefs determine dinner ingredients with a wheel of chance.
S12.E8 ∙ Budget Bonanza
Four chefs must create a winning breakfast, lunch and dinner, for four, on a budget of $60; a lumberjack breakfast with the aid of a handful of coupons; a sandwich lunch that might not feature a side dish; dinner on less than $16.
S12.E9 ∙ Funny Food
Stand up comics team up with Food Network mentors to earn money for charity; the comedians must make dinner using only the ingredients they can fit in a small bag; the comedians must cook for their agent with funny-sounding foods.
S12.E10 ∙ Big Bacon Battle 2
Four chefs prepare bacon dishes in an attempt to win $20,000; the ultimate bacon dish with a nine-item shopping limit; an elevated bacon dish with items on Guy Fieri's mandatory grocery list; refrigerator magnets decide on smoky chocolate BBQ.
S12.E11 ∙ Supermarket Masters Tournament: Part 1
Part 1 of 5. Former victors return to compete in the five-week Supermarket Masters Tournament; the chefs must make an upscale dinner with ingredients that start with the same letter; Guy Fieri gives the chefs a $12 budget to make a pizza.
S12.E12 ∙ Supermarket Masters Tournament: Part 2
Part 2 of 5. The chefs have to make a meal with only five pounds of ingredients; the chefs make an elevated burger, featuring strange sample table items; the remaining two chefs make a Mexican fiesta, after shopping only in the aisles chosen in a game of bowling.
S12.E13 ∙ Supermarket Masters Tournament: Part 3
Part 3 of 5. Four more GGG winners compete; in round one, a steakhouse dinner without access to the meat and seafood sections; in round two, an upscale lunch where the budget and restrictions are dictated by the Food Pyramid; in the final round, one chef shops the odd aisles and the other chef shops the even aisles.
S12.E14 ∙ Supermarket Masters Tournament: Part 4
Part 4 of 5. Four past GGG winners compete; a high-end, old-school dinner that includes the mish-mash of ingredients on Guy's Grocery List; super sandwiches and sides in 15 minutes; wild cards determine the two types of cuisine for a fusion dish.
S12.E15 ∙ Supermarket Masters Tournament: Finale
Conclusion. The final four Supermarket Masters compete; the chefs get only 20 minutes to shop, cook and plate an Italian dish; the chefs let a roll of the dice determine the components of their grilled seafood dinner.
S12.E16 ∙ Family Food Feud
One member of each family must prepare their best pork dish using a grocery list; the men in the families face off in a seafood dinner showdown; the final two members of each family must use only seven items to make their family favorite.
S13.E1 ∙ GGG vs. Iron Chefs
Three of Grocery Games' biggest winners compete to earn the right to battle an Iron Chef; flipping s'mores ingredients into a high-end dinner; an elevated lunch using only one ingredient per aisle.
S13.E2 ∙ Friend or Foe
Chefs pair up and compete against the other teams; the teams must serve up a fried feast, using only ingredients that began with the letter F; the duos must create a fine dining dinner on a bare-bones budget.
S13.E3 ∙ Cheesier
Four cheese-loving chefs compete in three, ooey-gooey games for a chance to win all the cheddar, $20,000. First, the chefs must shop for ingredients for an 'Ultimate Cheesy Dish' using Kiddie Carts!' Next, the chefs have to flip the beloved "Mac N' Cheese" into an 'Elegant Cheese Dish.' The final two chefs try to melt the judges' hearts with their 'Signature Cheese Dish' featuring pork rinds.
S13.E4 ∙ All Star Moms
Beau MacMillan, Aarti Sequeira, Justin Warner and their moms shop and cook their way to a victory for charity; Guy Fieri's mom, Penny Ferry, gives the judge-mom duo a list of mandatory ingredients; Guy has them do all the shopping using kiddie carts.
S13.E5 ∙ Grocery Grudge Match
Returning chefs get ready to take on their former rivals in three grudge matches; in the first match, two chefs who were originally forced to team up go head-to-head in a challenge using only ingredients that start with the same letter.
S13.E6 ∙ Father Cooks Best
Three dads and their kids pit their family recipes against each other; they must make their greatest grilled dinner using processed ingredients; dads and kids bowl to determine the ingredients they must use for their game day favorites.
S13.E7 ∙ Twin It to Win It
Three pairs of twins team up to show that two head chefs are better than one at winning up to $20,000 in Flavortown. First, chefs who share the same birthday have to turn birthday cake ingredients in a delicious dinner. Then, the remaining family duos roll a pair of dice to determine the crazy culinary restrictions for their "classic duo" dish.
S13.E8 ∙ Carnival Games
Carnival food chefs try their luck spinning a wheel of chance for the ingredients in their fried classic; chefs play Space Ball to determine their budget; the final two chefs use darts to pop the balloons that determine which aisles they can shop.
S13.E9 ∙ All Burgers 2
Burger masters must shop for the ingredients using a tiny bag; the chefs make their take on a classic burger without classic ingredients; one of the finalists falls by the wayside; the judges are forced to compete in a surprise burger finale.
S13.E10 ∙ All in the Family
A family of chefs make a hot lunch, using only five pounds of ingredients; family members serve up their best noodle dish, using ingredients from a gumball machine; making their family favorite dish.
S13.E11 ∙ American Heroes
Four American heroes -- a cop, a firefighter, an EMT and an Air Force vet -- test their culinary might in a battle worth up to $20,000.
S14.E1 ∙ Blogger Battle
Making something using a list of top-searched ingredients on the web; best taco platter without traditional taco ingredients; making a trending dinner, featuring hot and not-so-hot ingredients chosen by Guy Fieri's dreaded Food Wheel.
S14.E2 ∙ Grill Masters of the Universe
Contestants must fit all the ingredients for their hometown grilled special into ultra-tiny grocery bags and play a game of Grocery Golf to find out which wild ingredients they must feature in their best grilled sandwich.
S14.E3 ∙ GGG Jrs.
Kids use items from Flavortown's sample tables to make a school lunch remix; the young chefs weigh their options of ingredients in international dishes.
S14.E4 ∙ Superstars Tournament Part 1
Eight of America's best celebrity chefs compete against each other in a no-holds-barred $40,000 tournament; taking on the express lane; four ingredients or less to make the best Italian dish.
S14.E5 ∙ Superstars Tournament Part 2
The theme is budget battle royale; seven remaining celebrity chefs are each given $36.01 to buy their groceries.
S14.E6 ∙ Superstars Tournament Part 3
The remaining six chefs are given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner.
S14.E7 ∙ Superstars Tournament Part 4
The five remaining chefs search the store for their hidden carts; making a burger and fries with a bizarre ingredient found in each cart.
S14.E8 ∙ Superstars Tournament Finale
Chefs play not one, but two extreme grocery games in each round, as they attempt to prepare their best fried dish and a high-end dish; the final two culinary giants must then make their signature dish, during two more treacherous games.
S14.E9 ∙ Guy's Ghostly Games
Including Guy Fieri's red fright special in their creepy comfort food dish; making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket; featuring spooky ingredients in a haunted high-end dinner.
S14.E10 ∙ GGG Superfans
Three of Triple G's biggest fans face off in their favorite challenges for a chance to shop at Flavortown Market for up to $20,000.
S15.E1 ∙ Spice City
The chefs must flip the ingredients of bread pudding into a spicy high-end dinner; determining which pepper they must feature in their signature spicy dish; making a spicy guilty pleasure, using four ingredients with pepper in their name.
S15.E2 ∙ One Shop Showdown
Four thrifty chefs are given only one five-minute to shop and $60 to buy all the groceries to last them the entire competition; the chefs must make a comfort classic breakfast, a spicy lunch and a fried dinner.
S15.E3 ∙ Pizza Masters
Four dough throwers compete in a pizza playoff; cooking decadent pizzas featuring high-priced topping and low-priced cheese; making a guilty pleasure pizza with bare hands.
S15.E4 ∙ GGG Gives Thanks
Up-and-coming chefs make a Thanksgiving feast, using only the ingredients they can fit in a traditional cornucopia basket; prepare a fall staple using a list of the Fieri family's favorite ingredients.
S15.E5 ∙ Clash of the Classics
Guy Fieri turns back the clocks in Flavortown and throws back to the dishes we all grew up on; first, he asks the chefs to update a classic dish in a retro redux, using limited ingredients.
S15.E6 ∙ Last Judge Standing Tournament Part 1
Eight Triple G judges compete in a five-part tournament; Guy Fieri spins a wheel, featuring all the judges' faces, to determine whose least favorite ingredients will wind up in their steakhouse dinner; the two judges, that land at the bottom, fight for survival in the in the redemption round.
S15.E7 ∙ Last Judge Standing Tournament Part 2
Seven Triple G judges return to Flavortown to continue the tournament that will earn the Last Judge Standing $40,000 for their favorite charity; first, they must combine numbers and letters, while making their best pasta dish by using only up to eight ingredients.
S15.E8 ∙ Last Judge Standing Tournament Part 3
The six remaining Flavortown judges form teams of two to prepare a regional seafood dish, on limited funds, in a Budget Battle with an unprecedented twist; the bottom two teams break up in an every-chef-for-themselves cook-off in the Redemption Round.
S15.E9 ∙ Last Judge Standing Tournament Part 4
It's the semi-finals of the Last Judge Standing Tournament, and the remaining five Triple G judges prepare their best cheese dish, while playing three of Flavortown's hardest games.
S15.E10 ∙ Last Judge Standing Tournament Finale: Judgment Day
Judgement Day is here and it's time to find out which Flavortown judge will be crowned the tournament champ; the final four begin with a chicken dinner featuring a grocery list of the panelists' least favorite ingredients.
S16.E1 ∙ Grocery Rush
On a GGG first, Guy Fieri gives the chefs three turbo-charged games, with only 15 to 20 minutes to shop, cook and plate.
S16.E2 ∙ Full-On Fried
Four fried-food fanatics enter Flavortown to take on Guy Fieri's deep-fried games; first, Guy hooks them up with a special ingredient they must use in their fried food dish.
S16.E3 ∙ GGG vs. DDD
Two of Guy Fieri's worlds collide, as chefs from both Diners, Drive-ins and Dives (2006) and Guy's Grocery Games (2013) are pitted against each other in some serious culinary combat.
S16.E4 ∙ Spiciest!
The heat is on in Flavortown with Guy Fieri's spiciest games yet; first, Guy hands out a list of some must-have ingredients for their spicy chicken dish.
S16.E5 ∙ DDD Holiday Showdown
Guys gives the chefs gift boxes, containing ingredients they must use in their holiday ham dish; they receive stockings filled with sweets and treats that must be included in their family holiday dinner.
S16.E6 ∙ Full Meal Madness
Guy Fieri gives the chefs 45 minutes to make three courses in each round; they must shop for their full diner meal, using miniature-sized carts, then they take on Guy's ruthless Pyramid game to choose the courses for their dinner party meal.
S16.E7 ∙ GGG International All Stars
It's an international culinary showdown, when four returning GGG chefs, representing Latin, French, Italian and Korean cuisine, battle it out to see who will take home the title.
S16.E8 ∙ Flavortown Honors Firefighters
Four firefighter chefs put their culinary chops to the test in a night of competitive camaraderie; the chefs make a five-alarm spicy dish with an ingredient chosen by one of Guy's toughest games.
S16.E9 ∙ Sweet and Savory Duos
Guy Fieri invites three teams of sweet and savory duos to put their chemistry to the test; they must make an all-American comfort dinner and dessert; the two remaining teams must make a steakhouse entrée and dessert on a tight budget.
S16.E10 ∙ GGG Judges and Their Spouses
Three of the show's most beloved judges bring their significant others to Flavortown for some friendly competition.
S16.E11 ∙ Five-Star Showdown
Guy Fieri transforms Flavortown into a high-end restaurant and invites four chefs for three rounds of five-star cooking.
S16.E12 ∙ No-Shop Showdown
For the first time, none of the competing chefs get to shop for their ingredients; instead, Guy Fieri gives them each a cart full of groceries that has to last all three rounds, and he decides what they make in each round by spinning his dish wheel;
S16.E13 ∙ Budget War
The chefs must pinch pennies as Guy Fieri challenges them to budget wisely with $40 and two grueling rounds of shopping and cooking.
S16.E14 ∙ Frozen Food Fight
Flavortown freezes over; Guy Fieri puts four talented chefs through three rounds of shopping and cooking from the frozen foods section.
S16.E15 ∙ Sandwich Showdown
Four top sandwich makers must prepare their signature sandwiches, using only six pounds of ingredients; the creation of an outside-the-box sandwich, using some twisted bread and cheese substitutes, forces the judges to make a tough decision.
S17.E1 ∙ Noodle Games
Chefs must make a signature noodle dish using limited ingredients, make a classic noodle dish featuring a wildcard ingredient, then have to use a list of mandatory items to make a refried noodle dish.
S17.E2 ∙ Judge vs. Judge
Food Network star Justin Warner faces off against celebrity chef Rocco DiSpirito; grilled cheese master Eric Greenspan goes up against chef Aaron May; chef Carl Ruiz and restaurateur Antonia Lofaso show off their regional cooking chops.
S17.E3 ∙ Bacon to the Max
Guy asks the chefs to create an over-the-top bacon dish; next, the chefs must create gourmet swine dining on a bare-bones budget; the two remaining chefs must transform the ingredients from a bacon and egg sandwich into a high-end dinner.
S17.E4 ∙ Cheesiest
Four cheese experts create a signature cheese dish with a wild card decided by the luck of the draw; the chefs make a cheesy international dish using nine ingredients or less, then must transform jalapeno peppers into a high-end cheesy dinner.
S17.E5 ∙ DDD All-Star Tournament Part 1
Favorite chefs from "Diners, Drive-in and Dives", who previously participated in the games, return to Flavortown to compete in a four-episode tournament, where their shopping and cooking skills get put to the test.
S17.E6 ∙ DDD All-Star Tournament Part 2
Four chefs from Triple-D compete in some of Guy's toughest games for a chance to move on the DDD All-Star Tournament finale.
S17.E7 ∙ DDD All-Star Tournament Part 3
Guy's favorite Triple-D chefs face off in guilty pleasure and comfort food challenges for a chance to move on to be the DDD All-Star Tournament Champion.
S17.E8 ∙ DDD All Star Tournament Finale
Guy Fieri invites the finalists of the DDD All-Star Tournament back to compete for the Championship. The Diners, Drive-Ins and Dives chefs must first take on a game of stop-and-go as Guy dictates when and where the chefs can shop. Guy then asks them to make a lunch combo on a budget as decided by Grocery Bowling. Finally, the remaining chefs must make a deluxe diner dish with whammy ingredients chosen by the DDD Pyramid. It's a nail-biting final round you'll have to see to believe.
S17.E9 ∙ Pizza Play-Offs
Four pie-pros compete in two plus-sized rounds of mouth-watering pizzas. First, Guy Fieri challenges the chefs to make not one, but two pizzas using only what they can fit into an empty pizza box. Then, he doubles down again by asking them to make a sweet pizza and a savory one, both featuring a very special ingredient. The chef who has the best slice will go on to shop for a chance at $20,000.
S17.E10 ∙ April Fool's Games
Guy Fieri pulls the biggest prank in GGG history when he fools three judges into competing in a knee-slapping, action-packed, two-game contest. To challenge the chefs, Guy brings out his most devious game yet -- the Guy Face Wheel. Then he throws down a challenge that leaves the judges terrified. In the end, only one judge-turned-surprise-competitor will win Guy's April Fools' Games and take home the winnings.
S17.E11 ∙ Single Shop Showdown
Four chefs are given one chance to shop for all three rounds and they have no idea what they're being asked to make. First, Guy Fieri asks the chefs to make their best lunch. They'll then have to use their remaining ingredients to make an international dish featuring a surprise ingredient from the international aisle. Finally, the chefs must use the ingredients they've saved to make their best refined dinner. Only one chef will out-cook the others and earn a shopping spree worth up to $20,000.
S17.E12 ∙ Over-the-Top Food Fest
Triple G goes way out of bounds when Guy invites some of the most over-the-top and creative chefs to Flavortown to make their most outrageous dishes.
S17.E13 ∙ GGG Kids
Children make a signature dish using size-appropriate shopping carts, then create a weekend treat.
S17.E14 ∙ Team Games
Dynamic duos are taking over Flavortown Market to show they have the teamwork skills to take on Guy Fieri's games. In one game, Guy asks the chefs to make an unforgettable dish after an unforgettable game of grocery bowling.
S17.E15 ∙ GGG All-Stars and Their Moms
Three GGG competitors are returning to Flavortown to compete with their mothers! Things get nostalgic when they have to update a childhood favorite food only to have Guy Fieri throw a wrench in their plans.
S18.E1 ∙ Bigger Better Burgers
Four GGG winners return to Flavortown for a big burger battle, and in one game, Guy Fieri requires them to squeeze all the ingredients for their international burgers into tiny shopping bags.
S18.E2 ∙ Heavyweight Teams
GGG juggernauts, Alex Guarnaschelli and Rocco DiSpirito, return to compete with their teams of Flavortown regulars in Guy Fieri's games. In the end, one team will win and be crowned GGG's Supermarket Heavyweight champions.
S18.E3 ∙ GGG List Games
Everyone goes grocery shopping with a list, so Guy Fieri has three list-themed games for the chefs in Flavortown. In a shocking third round, the chefs have to turn a list of dessert ingredients into a winning dish.
S18.E4 ∙ Food Network Star Duos
Three Food Network Stars bring their best friends from their seasons of the show to take on Guy Fieri's games. First, the teams must create a fusion of their cooking styles featuring a special ingredient delivered by Guy. Then, the remaining teams must create a classic duo while several crucial aisles are shut down. In the end, only one shining Food Network Star team will win a shot at a shopping spree worth $20,000.
S18.E5 ∙ DDD Dads and Their Kids
Three chef dads from Triple D team up with their kids to take on some of Guy's most brain-twisting games that include a big grilled feast and a dream dinner.
S18.E6 ∙ Express Lane Extreme
Chefs face extreme limitations while making their best chicken dish, regional comfort food dishes and late-night guilty pleasures.
S18.E7 ∙ GGG's Salute to Summer
Guy invites four chef veterans from different branches of the military to compete in two summer-themed games that involve making a summer seafood feast and a classic summer dish.
S18.E8 ∙ Culinary Idols
Three young chefs are in for a day they'll never forget as they're paired up with their culinary idols for two games of grocery madness. First, the young chefs and their idols have to elevate a cafeteria lunch on a limited budget.
S18.E9 ∙ Everything from Scratch
Four chefs who specialize in scratch cooking take on two grueling rounds, making everything from the bottom up. Their first challenge is to make a sandwich and side incorporating ingredients from Guy Fieri's grocery list.
S18.E10 ∙ Guy's Italian Games
Three chefs put their Italian cooking skills to the test in Guy Fieri's Italian-themed games. First, the chefs must make a pasta dish using eight ingredients or less. Then they're challenged to make a pizza and a side dish using items found on Flavortown's sample tables. The winner of the second round gets an automatic $10,000 and a shot at another $10,000 if they can beat one of GGG's legendary Italian chef-judges in a shocking final battle.
S18.E11 ∙ Family Food Feud: Part 2
It's a family affair in Flavortown when two restaurant-owning families compete for a chance at $20,000. Guy Fieri asks them to make their best burger, but then he gives them a list of key ingredients they can't use.
S18.E12 ∙ Comfort Food Cook-Off
Guy Fieri brings four comfort food experts to Flavortown to compete in games that will push them out of their comfort zone. First, the chefs must make their signature dish while incorporating a list of mandatory ingredients.
S18.E13 ∙ Food Scientists
It's a night of culinary experiments, modern techniques and out-of-this-world plating when Guy Fieri brings four food scientists to Flavortown. In the final round, the chefs can only shop in either the odd or even aisles.
S18.E14 ∙ Supermarket Rematches
Guy Fieri welcomes competitors back to settle the score in three rematches. A vegan and a meat-lover face off to make their best high-end dinners, and two families battle it out to see who can make the best Sunday supper.
S18.E15 ∙ GGG Winners vs. Judges
Three GGG winners team up to take on a trio of Flavortown's finest judges to see who comes out on top of Guy Fieri's devious games. In one round, the chefs have to make an all-American dinner using unlabeled canned goods.
S18.E16 ∙ Meals from the Middle Madness
Guy Fieri tests the limits of four chefs by allowing them to shop only in the middle aisles of the store -- that means no fresh produce, meat or dairy. Their challenges include making breakfast, hot lunch and family dinner.
S18.E17 ∙ Sibling Duos
Guy Fieri invites teams of chef-siblings to compete in two games. Ultimately, one sibling pair will pull it all together to win a shopping spree worth up to $20,000.
S18.E18 ∙ Global Grocery Games
Four chefs representing cuisines from around the world take on Guy Fieri's global-themed games. The remaining two chefs must fuse their native cuisine with their opponent's for a shot at a shopping spree worth up to $20,000.
S18.E19 ∙ All-Star Grocery Rush
Four culinary all-stars battle the clock in three challenging games where they'll have to both shop and cook their dishes in 20 minutes or less.
S18.E20 ∙ Flavortown Fright Night
Four fearless chefs play Guy Fieri's scariest games for a stab at a $20,000 shopping spree. Guy gives the chefs a frightening ingredient that they must feature in a spicy dish.
S19.E1 ∙ First Round Redemption
Four GGG competitors who previously checked out early return to Flavortown to try their luck again. Each round, Guy Fieri hits them with his Wheel of Redemption, which features the games that the chefs went out on.
S19.E2 ∙ GGG Judges and Their Siblings
The Flavortown family gets a little bigger as some of GGG's most beloved judges bring their siblings to compete alongside them to a win a $20,000 shopping spree.
S19.E3 ∙ $12 Meal Showdown
Guy Fieri pushes the culinary limits of four Flavortown rookies by challenging them to cook a day's worth of meals with a budget of just $12 for each round.
S19.E4 ∙ Pork-a-Palooza
Pigs are flying in Flavortown as four chefs put their swine-dining skills to the test making Guy Fieri's pork-inspired dishes. First, the chefs must shop for ingredients with some not-so-big, piggy-faced backpacks. Then, they have to pick key ingredients using Guy's unpredictable deck of cards. Finally, Guy breaks the piggy bank and challenges the chefs to make dinner on a $20 budget. In the end, one chef will send the others squealing all the way home and win a shopping spree worth up to $20,000.
S19.E5 ∙ Ultimate Protein Battle
Five masters of their own protein -- beef, chicken, pork, seafood and veggies collide in a battle for protein supremacy. Right off the bat, Guy Fieri gives them 20 minutes to make something between buns, and then they get a helping hand with a list of ingredients to use in a regional dish. The chefs in the final round get only eight ingredients to make their dinner dishes, and one protein master will best the others and win a guaranteed $20,000.
S19.E6 ∙ Thanksgiving Family Cook-Off
Two families return to GGG for more Flavortown fun in a three-round Thanksgiving family showdown. Guy Fieri has a member of each family pick from unidentified cans to determine the featured ingredient in their first meal, and then another family member must make a fall favorite using five pounds of ingredients. Finally, the last member of each family must flip a pumpkin pie into a savory Thanksgiving dish in a winner-takes-all final round and a shot at shopping Flavortown for up to $20,000.
S19.E7 ∙ Judges' Thanksgiving Throwdown
'Tis the season for giving, but don't tell that to the four all-star chefs competing in Flavortown. They're ready to prove that it's possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a completely different meal the next day. In the end, one chef will claim the title of All-Star Thanksgiving Throwdown champ and win a guaranteed $20,000.
S19.E8 ∙ Ultimate Beef Battle
Four meat-loving chefs step into Flavortown to compete in three beef-inspired rounds. First, Guy Fieri asks them to shop for, prepare and plate their best beef burger, and then he gives them scratch-off budget cards with the amount they can spend on their next beef dish. Finally, the remaining chefs roll dice to determine their dinner details. In the end, only one chef will put the others out to pasture and earn a shopping spree worth up to $20,000.
S19.E9 ∙ Super Spicy Superstars
Guy invites four superstars to Flavortown for three more rounds of heavy heat. First, the chefs face a modified food pyramid to determine the types of spicy ingredients they must use in their International Heat dish. Then, Guy has them shopping for ingredients to their spicy chicken dishes in teeny-tiny shopping bags. Finally, the remaining chefs brave a brand new game that determines which unique spicy ingredient they must feature in their spicy fried dinner. Find out which chef handles the heat and wins an automatic $15,000 on GGG's most outrageous show ever.
S19.E10 ∙ All-Seafood Battle
Four seafood specialists battle it out in Flavortown. Guy Fieri limits the chefs to just ten ingredients in the first round, and then all the ingredients for their second dish must start with the same random letter. Finally, a new game lays out icy parameters for the chefs' upscale fish dish. In the end, only one chef will throw the others overboard, win bragging rights and shop Flavortown for up to $20,000.
S19.E11 ∙ GGG Winners' Holiday Extravaganza
Four previous GGG winners are back for the holidays to take on more of Guy Fieri's games. First, the chefs must shop for ingredients using nothing but oversize stockings. Then, they're each given a gingerbread house that they must flip into a fine dining holiday dinner. When the snow settles, only one chef will get to taste Flavortown victory again and shop its aisles for up to $20,000.
S19.E12 ∙ Ultimate Grocery List
Four chefs visit Flavortown to tackle Guy Fieri's worst grocery list yet, featuring ingredients they'd never dream of putting in the same dish. The chefs must use every item on the list during the three rounds of competition or face elimination, but Guy adds lots of extra twists. The chef with the skills to turn the groceries on Guy's worst list into the best dishes earns a shopping spree worth up to $20,000.
S19.E13 ∙ DDD Family Tournament Part 1
Food and family collide as Guy Fieri brings three DDD family duos to Flavortown to compete. First, they shop for ingredients using only their bare hands, and then one of Flavortown's tallest and most infamous games determines the details of each team's soup and sandwich pairing. The winning team gets $10,000 and moves on to the finale for a shot at bragging rights, the trophy and an additional $20,000.
S19.E14 ∙ DDD Family Tournament Part 2
The tournament continues with families from Diners, Drive-Ins and Dives. Guy Fieri is challenging these dynamic family duos make classic culinary duos, starting with a list of key ingredients they must feature in their burgers and fries. Then, he flips a coin to decide which half of the store the teams can shop in. The winning DDD family duo gets $10,000 and the chance to beat two other teams in the finale for bragging rights, the trophy and $20,000.
S19.E15 ∙ DDD Family Tournament Part 3
Guy Fieri brings three DDD family duos to compete in Flavortown for the last spot in the tournament finale. He gives them a weight limit as they shop for their fish and chips dish, and then they have to choose two samples to feature in pork chops and applesauce. The winning team gets $10,000 and moves on to the finale, where they must beat out two other teams to win bragging rights, the trophy and $20,000.
S19.E16 ∙ DDD Family Tournament Finale
Three families compete in two games that will decide who wins the DDD Family Tournament and the $20,000 prize. Guy Fieri has two diner-style order wheels picking out which dishes the chefs must make and which games they must play - in both rounds.
S19.E17 ∙ Big Game Day
Four sports-loving chefs gear up for some tailgating, Flavortown-style. The first game has them shopping for appetizer ingredients in roller coolers, and then Guy Fieri holds a draft for the main ingredients in the chefs' burgers. Finally, they play a game day classic to determine which key ingredient they must feature in their fried feast. Only one chef will come up clutch, beat the others and win a shopping spree worth up to $20,000.
S19.E18 ∙ GGG Iron Chef Challenge
Guy Fieri brings three GGG winners back to compete against each other for a chance to go up against GGG's most feared competitor and judge, Iron Chef Alex Guarnaschelli. First, Guy picks a letter at random that each ingredient in their first dish must start with. Then, the chefs are tasked with making an international classic without shopping in some key aisles. The lone chef left standing wins an automatic $10,000 and gets to face Iron Chef Guarnaschelli for another $10,000.
S19.E19 ∙ Ultimate Chicken Challenge
There's no cluckin' around when four chefs come to Flavortown to compete in three chicken-themed rounds to prove their poultry prowess. First, Guy challenges the chefs with making a fried chicken combo' on a $17 budget. Then Guy gives the chefs a list of ingredients they must feature in their international chicken dish. Finally, the chefs face Guy's triangle of terror that will determine the details of their Winner, Winner Chicken Dinner challenge. In the end, only one chef will fly the coop with a shopping spree worth up to $20,000.
S19.E20 ∙ Teen Chefs
Four talented teen chefs are taking over Flavortown, and Guy Fieri gets things started by having them flip a chicken pot pie into a high-end dinner. Then, a roll of the dice decides the parameters of their international dishes, and in the end, one future superstar chef will cook beyond their years and win a shopping spree worth up to $20,000.
S19.E21 ∙ DDD FAMILY REDEMPTION
DDD Family Tournament teams who went home early are getting a duo do-over. First, Guy Fieri challenges the chefs to flip coffee and doughnuts into dinner. Then he gives the remaining DDD family duos a $22 budget to make their surf and turf dishes. In the end, one family will beat out the competition, redeem themselves and shop Flavortown for up to $20,000.
S19.E22 ∙ GGG Winner Summer Games
Four GGG winners return to Flavortown to test their skills on some tough summer-themed games, like creating their surfside favorite after shopping with beach equipment. Guy Fieri's never-before-seen game forces the chefs to shop for a dwindling amount of usable ingredients as quickly as possible for their burgers and sides. The final round brings back a Flavortown classic as the chefs play a friendly game of golf to determine their featured ingredient in a grilled summer dinner, and one winner earns a shopping spree worth up to $20,000.
S20.E1 ∙ Clash of the Vegetarians
When four veggie masters compete in three veggie-inspired rounds, they prove that leafy greens and nutrient-packed beans have more protein than meets the eye. First, Guy Fieri gives them a list of key ingredients they must feature, and then a diner-style order wheel determines the classic meat dishes the chefs must make vegetarian. Finally, Guy takes away the chefs' carts before they shop for their guilty pleasure dishes. One vegetarian chef will juice the competition and go on to shop Flavortown for up to $20,000.
S20.E2 ∙ All Budget Wheel Games
Before each game, Guy Fieri spins a budget wheel that determines how much the chefs get when purchasing groceries for a specific dish. Then he spins a second wheel that further restricts their options, from a crazy ingredient they must use to a color of food they must feature or the number of store aisles they can shop. The chef who best stretches their money and culinary skills gets to shop Flavortown for up to $20,000.
S20.E3 ∙ $5 Dishes
How much does a prize-winning dish cost? Guy Fieri is challenging the chefs to make full-blown meals for four on only $5 a plate. He puts them through their paces as they make breakfast, lunch and dinner, with all roads leading to the cash register and a few curve balls thrown in along the way. The budgeteer who beats some of Guy's toughest games yet gets a shot at up to $20,000.
S20.E4 ∙ Wild & Crazy Budget Games
Things get wild in Flavortown when Guy Fieri challenges four talented chefs with budget games that might be too crazy for their own good. The chefs pick a card to determine how much they can spend when shopping for their comfort food dishes, and speed is a factor as they make spicy noodle bowls. Then Guy gives the chefs a choice of proteins for their steakhouse dinners, but each protein comes with a budget for the rest of the ingredients. The last chef standing gets to go on a shopping spree worth up to $20,000.
S20.E5 ∙ BIG CHEESE
Three cheese pros return to Flavortown to test their talents against some of GGG's cheesiest chefs. Guy Fieri puts the competitors through two rounds of deliciously cheesy combat, and the chef left standing will face off against Flavortown's Cheese Champ, Chef Eric Greenspan, for a shot at $20,000.
S20.E6 ∙ Ultimate Asian Food Showdown
Asian cuisine takes over Flavortown as four chefs face Guy Fieri's challenges. He gives them a list of ingredients for their noodle dishes and makes them use tiny shopping carts to shop for their rice dishes. The final challenge involves a featured special ingredient for a beef dinner, and ultimately only one Asian cuisine ace beats out the others and wins a shot at a $20,000 shopping spree.
S20.E7 ∙ Home Cooks!
For anyone who has ever said, "Hey, I can do that!," Guy Fieri brings four confident home cooks to Flavortown to prove they can actually cook like GGG's finest chefs. He tests their shopping, cooking and presentation skills in three classic GGG games, and in the end, only one home cook beats the others to bring home the bacon with a shopping spree worth up to $20,000.
S20.E8 ∙ Best Sandwiches!
Flavortown has witnessed the creativity of countless chefs, and Guy Fieri wants to focus that creativity on one of his favorite foods: sandwiches. Guy brings four sandwich-making savants to Flavortown Market to test their skills between two slices of bread. Delicious deli meats, fancy condiments and artisan breads go flying as these sandwich superheroes make fried, international and stacked sandwich masterpieces. One will walk away the winner with up to $20,000 of dough.
S20.E9 ∙ Restaurant Teams
Guy Fieri knows that there's nothing like the teamwork in a busy restaurant's kitchen, so he invites three teams of phenomenal chefs to represent their restaurants in Flavortown. In two action-packed rounds of games involving prix fixe menus and best-sellers, the chefs wow the judges with their teamwork and precision. In the end, only one restaurant team earns a shopping spree worth up to $20,000.
S20.E10 ∙ Pro Athletes and Judges
Sports and great food are a natural combination, and that's what's on Guy Fieri's mind when he invites three professional athletes to team up with some of Flavortown's finest judges in a two-round, winner-take-all face-off for culinary supremacy. First, the judges must help the blindfolded athletes shop for their ingredients for an elevated stadium classic, and then Guy breaks out a Flavortown favorite that has the teams bowling for ingredients for their dinners. Ultimately, only one pair knocks it out of the park and wins a shopping spree worth up to $20,000.
S20.E11 ∙ Cookin' Couples
Ever wonder if a chef's culinary prowess rubs off on their better half. Guy Fieri is welcoming three couples to Flavortown to prove how much culinary knowledge they really have. First, the chefs are forced to sit and watch as their significant others shop for Sunday night dinner. Then Guy gives out his own list of ingredients and a shopping time limit for a wedding dinner. In the end, only one couple will win a shopping spree for up to $20,000.
S20.E12 ∙ All-Stars' Full Meal
When celebrity chefs come to Flavortown, Guy Fieri gets to try out his most twisted games, and this time he's really putting them to the test with full, three-course meals. First, the all-star chefs must incorporate a special ingredient of Guy's choosing into their international meal. Then, a game of chance determines the parameters that the all-stars must adhere to when creating their three-course chef's dinner. The competition is stiff, and only one all-star comes out on top with an automatic $15,000.
S20.E13 ∙ All ABC Games
Guy Fieri's ABC games aren't as easy as 1, 2, 3. The chefs have to prove their skills in three rounds as they make comfort classics and dinners with seafood and fried ingredients. Only one chef will come out on top and win a chance at a $20,000 shopping spree.
S20.E14 ∙ Grandma Grocery Games
Flavortown honors the family members who taught many people how to cook: grandmas. First, Guy Fieri has the grandmas cook their most requested family dish while sticking to the restrictions that a typical family member might complain about most. Then, the grandmas cook their celebratory dinners using two of the samples Guy has featured around the market. When all is said and done, one grandma will outdo the others to earn an automatic $15,000.
S20.E15 ∙ Five-Dollar Price Check
Guy Fieri invites four talented chefs to Flavortown and tells them they can only shop for ingredients under $5. Guy reveals an additional challenge in each round, and it's a GGG budget battle like never before. One budget-savvy chef will overcome Guy's games to earn a shopping spree worth up to $20,000.
S20.E16 ∙ Big Budget Bonanza
Four penny-pinching pros who have braved some of Flavortown's toughest budget battles are back for a brutal budget bonanza. Guy Fieri's budget wheel determines the ingredients for their breakfast creations, and they have to shop a single aisle for hearty lunches. The chefs crunch the numbers in the final round to make their dinners, and one rises above for the chance to shop Flavortown for up to $20,000.
S20.E17 ∙ GGG Winners and Their Dads
For Father's Day, Guy Fieri brings three GGG winners back to compete against each other, but this time they're teaming up with their dads. First, Guy has the teams race to the register to determine how many ingredients they can use to make their childhood favorites. Then he brings things home with a classic game of bowling to determine which of his son's favorite snacks must be included in the teams' favorite dish for Dad. In the end, only one father-daughter team gets to shop Flavortown Market for up to $20,000.
S20.E18 ∙ GGG Winning Teams
Guy Fieri brings back the winning teams of previous competitions for another battle of team supremacy. First, he has them shop without carts for their surf and turf ingredients. Then, a spin of the food wheel determines which dish they must make, only to have Guy throw them a special ingredient mid-round that they must incorporate, too. When all is said and done, only one team comes out on top and shops for up to $20,000.
S20.E19 ∙ All-Star Burgers
The only thing better than a burger is a burger made by one of Flavortown's all-star chefs. Guy Fieri brings together four chefs to test their burger-making prowess in a patty-for-patty throwdown that includes an over-the-top burger and fries combo and a spicy burger. One all-star chef stands apart and gets a shot at up to $20,000.
S20.E20 ∙ Island Eats
Guy Fieri has always loved island food, so he invites four island-born chefs to compete in Flavortown. First, he tests their shopping skills by having them shop with tiny bags for the ingredients to their signature seafood dishes. Then, a blind choice determines which canned ingredient they must feature in their comfort dishes. Finally, a roll of Guy's dice determines the parameters for the chefs' spicy chicken dinners before one island chef rides the wave to victory and shops Flavortown for up to $20,000.
S20.E21 ∙ GGG Kids All-Stars
Guy Fieri brings GGG's most talented kid chefs back to Flavortown to find out once and for all who's the best culinary whiz kid. First, Guy sets up sample tables around the store with ingredients the kids must feature in their burgers. Then, a friendly game of bowling challenges the youngsters to work together to knock down the aisles they're allowed to shop in for their dinners. Ultimately, one kid chef out-cooks the others to earn a shopping spree worth up to $20,000.
S20.E22 ∙ Southern Chef Showdown
Guy Fieri shares his love for Southern cuisine in a three-round Southern chef showdown in Flavortown. A never-before-seen game has the chefs shopping only the southern half of the store for their signature sandwiches, and weight is a factor as the chefs prepare seafood dishes with only 6 pounds of ingredients. In the end, one super Southern chef will prove their food is the best and shop Flavortown for up to $20,000.
S20.E23 ∙ Kitchen Heroes
Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition. With that in mind, Guy Fieri decides to showcase chefs who are giving back to their own communities every day -- and enjoy a little competition, too. He challenges the chefs to flip a dessert into a high-end dinner, and then they have to create customer favorites with crazy ingredients. The kitchen hero who wins the final round gets to shop Flavortown for up to $20,000.
S20.E24 ∙ DDD Chefs and Their Moms
Guy Fieri loves any excuse to bring chefs from Diners, Drive-Ins and Dives to Flavortown, so he welcomes a few chefs and their moms for a Mother's Day competition. The DDD chefs are forced to watch as their mothers shop from the chefs' lists, and then the store closes as the chefs are in the middle of their shopping. In the end, one mother-chef duo wins up to $20,000 in a Flavortown shopping spree.
S21.E1 ∙ 12 Ingredients All Day
Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they start off by making a high-end brunch. Then the chefs are challenged to make specific styles of lunch and dinner determined by Guy's wheel of meals. Despite the tough games and even tougher competition, only one chef will outlast the others and earn a shopping spree worth up to $20,000.
S21.E2 ∙ Scratch Chef Showdown
In a world of convenience food, four scratch chefs show Guy Fieri what happens when convenience goes out the window. They have to make each component in their dishes entirely from scratch, like bread for their soup-and-sandwich combo. They're at their best when they go all out with their signature dish in the second round. When all is said and done, one scratch chef will win over the judges' hearts and go on to shop Flavortown for up to $20,000.
S21.E3 ∙ Bacon Masters
The bacon masters are back at it again when Guy Fieri welcomes four of the best bacon chefs to Flavortown Market for a real test of hog love. First, Guy has them make their best bacon sandwich after shopping in little, piggy-themed carts. Then the chefs have to stay under an ingredient weight limit when making their second bacon dish. Finally, the remaining bacon chefs are surprised with a misleading pig chart that gives them insane ingredients to incorporate in their spicy bacon dish. In the end, only one bacon chef will put the others out to pasture and bring home up to $20,000.
S21.E4 ∙ Game Day Super Teams
Guy Fieri loves the Big Game as much as anyone else, so he's pairing up ex-professional NFL players with GGG's all-star judges to see who can make the best game day eats. In the first half of play, Guy divides the market in half, forcing the teams to split up and shop their sides of the store for their game day platter. In the finals, Guy tests the remaining teams' throwing skills by having them toss footballs into ice buckets to earn key ingredients for their 6-foot sub. When the game clock runs out, the winning team gets the hardware, the glory and the chance to shop Flavortown for up to $20,000.
S21.E5 ∙ All Un-gredients
Guy Fieri challenges four chefs to improvise as they make family favorites without any of the key ingredients. Saucy spaghetti and meatballs, tasty tacos and a comfort food classic are all determined by Guy's wheel. In the end, only one chef will make it through the competition with the ultimate bragging rights and up to $20,000 in their pocket.
S21.E6 ∙ Express Lane Extreme: Name Your Number
Guy Fieri unveils the ultimate strategy game in which the four competing chefs must decide whether to use six, eight or ten ingredients before knowing what kind of dish they're making.
S21.E7 ∙ Fast Food Face-Off
Guy Fieri challenges four fast food-loving chefs to recreate fast favorites like burgers, tacos and Chinese takeout. First, the chefs battle with their budgets to make their best burger and side. Then they race the clock to make an Asian takeout staple, and the final challenge is a Mexican takeout-style dinner. The chef who shows they know fast food better than the others will go on a shopping spree worth up to $20,000.
S21.E8 ∙ Cheat Day
Guy Fieri invites four chefs to participate in Flavortown's first Cheat Day, challenging them to make dishes worth splurging on after a week of eating three square meals and exercising every day. The first two rounds have the chefs counting pounds and using specific ingredients in their deep-fried and mega-melty dishes. In the final round, Guy's newest and most dishonest game yet has the remaining chefs shoplifting ingredients for their ultimate Cheat Day dish. One chef will out-cheat the others and shop Flavortown for up to $20,000.
S21.E9 ∙ Ultimate Spicy Games
Guy Fieri welcomes back the winners of previous GGG spicy competitions and pits them against each other. In the first two rounds, the three chefs make their spiciest and hometown heat dishes until only one is left standing. The remaining chef wins $10,000 and gets a chance at another $10,000 if they can beat Flavortown's resident Spicy Queen, Chef Antonia Lofaso.
S21.E10 ∙ Guy's Guys
Four chefs from four of Guy Fieri's own restaurants face off in two rounds of culinary combat. Guy kicks things off by challenging his guys to make their best burger without any key ingredients. Then he gives them the freedom to make their own chef's creation, but he forces them to shop for their ingredients using teeny-tiny little bags. When the dust settles, one chef will be deemed Guy's Best Guy and shop Flavortown for up to $20,000.
S21.E11 ∙ Wicked Aisle Games
Guy Fieri brings the culinary combat to Flavortown Market's aisles in every single round. First, a flip of a coin determines whether the chefs can shop the odd or even aisles while making their sandwich and side. Then, Guy makes the chefs shop for the ingredients to their spicy dish in just one aisle. In the final round, the chefs must make their steakhouse dinner using one ingredient per aisle. In the end, only one chef will navigate their way through the aisles and the competition to win a shopping spree worth up to $20,000.
S21.E12 ∙ New School vs. Old School
Guy Fieri wants to know which culinary form is best -- tried-and-true classical techniques or molecular gastronomy -- so he has invited two old-school and two new-school chefs to test their skills against each other. First, Guy has each chef make their signature dish featuring a special ingredient. Then the final, winner-take-all round has the remaining chefs make a chicken dinner with an item from the infamous Food Wheel. One chef will show whether old-school or new-school techniques dominate and go on a shopping spree worth up to $20,000.
S21.E13 ∙ Single-Aisle Showdowns
It seems like Flavortown Market has miles of aisles, but the four competing chefs find out the hard way that even the biggest aisle can be limiting if it's the only one they can shop. Guy Fieri uses his newest game, the Aisle Wheel, to restrict the chefs to just one aisle in each round. He even throws in some of his own twists and turns along the way as the chefs are challenged to make a hot lunch, comfort food and dinner spread. Only one chef will make it out and go on to shop Flavortown Market for up to $20,000.
S22.E1 ∙ World Fusion
Guy Fieri brings in chefs representing cuisines from all around the world to team up and fuse their cultures' flavors together in delicious, cohesive and win-worthy dishes. He surprises them by revealing their partners, and then the teams create their best spicy dish and a classic duo, pitting their cuisines against the others to find out which combination of cultures is the tastiest. In the end, one fusion team will out-combo the others and go on to shop Flavortown for up to $20,000.
S22.E2 ∙ Judges' Holiday: Ultimate Naughty List
Guy Fieri brings four of GGG's most beloved judges to compete against each other using not-so-nice ingredients from his ultimate naughty list. The only way to win is to cook with every single naughty ingredient and convince the actual judges that those ingredients are meant to be in the family favorite and holiday party dishes. The winner will go on a Flavortown shopping spree worth up to $20,000.
S22.E3 ∙ GGG Holiday Cook-Off
'Tis the season for giving in Flavortown when Guy Fieri brings in four charitable chefs to compete in a holiday cook-off. First, Guy hands out gifts of special ingredients that the chefs must feature in their holiday pork dish. Then he uses a dreidel to give the chefs their budgets for a festive family favorite. Finally, the remaining chefs face off against a holiday version of the food pyramid that determines the requirements for their high-end holiday dish. Ultimately, one charitable chef will out-perform the others and earn a shopping spree worth up to $20,000.
S22.E4 ∙ Winner Winter Games
It's cold outside, but the competition is heating up in Flavortown Market as Guy Fieri welcomes back three previous GGG winners to compete in his winter-themed games. The chefs are all confident that they can win again, but they have to outlast each other over three rounds of ice-cold, brand-new games to create lunch, dinner and an international favorite. Ultimately, only one chef will shred Guy's winter games and the competition to go on a Flavortown shopping spree worth up to $20,000.
S22.E5 ∙ Guy's Holiday Dessert Games
Guy Fieri welcomes four pastry chefs for a holiday dessert version of his games. He gets things started by having the chefs turn a savory classic, ravioli, into a holiday favorite. Then he keeps things "sample" by challenging the remaining chefs to make a decadent chocolate dessert using two sample ingredients stationed around the market. When all is said and done, one dessert chef will out-sweet the others and shop Flavortown Market for up to $20,000.
S22.E6 ∙ Rematch Mania
Guy Fieri brings back three pairs of rival chefs who previously faced off one-on-one. First, two budget-brawlers settle the score in a round that has them shopping for ingredients under $5 for their family dinners. Next, a couple of food scientists face-off in a game that forces them to shop for their dishes in either the odd or even aisles. The final round brings back two Flavortown all-stars for an exact recreation of their first matchup. The winner of each round wins ultimate bragging rights and a guaranteed $5,000.
S22.E7 ∙ Battle America
Guy Fieri brings in chefs from the four corners of the U.S. to see which region has the tastiest food. He starts off the competition by asking the chefs to cook their best regional sandwich, but on a budget. Then they have to make seafood dishes using ingredients from around the market. Finally, Guy's food wheel decides where the remaining two chefs get to shop for their regional comfort food dishes. In the end, only one chef will prove that their region reigns supreme and go on a shopping spree worth up to $20,000.
S22.E8 ∙ Guy's Thanksgiving Games
Guy Fieri is reflecting on what he's thankful for, and it's four talented chefs ready to play his Thanksgiving-themed games. First, Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides. Then he mashes two classic GGG games together: The chefs have to make a classic Thanksgiving meal on a budget while also featuring a special ingredient determined by Guy's wheel of chance. In the end, one grateful chef will go on a shopping spree for up to $20,000.
S22.E9 ∙ DDD Thanksgiving
Thanksgiving brings families together, so Guy Fieri has brought his DDD family to Flavortown Market for some good, old-fashioned Grocery Games fun. He kicks things off by having the DDD chefs make their ultimate Thanksgiving sandwich without shopping in a crucial aisle. Then, the chefs must make a dish under Guy's designated weight limit. Ultimately, one DDD chef's delicious Thanksgiving creations will stuff the judges' stomachs and their own pockets with up to $20,000.
S22.E10 ∙ California Firefighters
After seeing the devastation of fires in California and meeting the first responders who put their lives on the line to save people and communities there, Guy Fieri has decided to bring some of those firefighting first responders to Flavortown for a friendly culinary competition. They're challenged to make a firehouse favorite in the first round, and the second round is full of scorching-hot culinary combat as they make a spicy family meal. When the smoke clears, one firefighter will be left standing with the chance to win $20,000.
S22.E11 ∙ Guy's Carnival Games
Guy Fieri invites four carnival food-loving chefs to play carnival classics, Grocery Games-style. First, he turns a popular strength test game into a finesse challenge to determine which ingredient the chefs must feature in their classic carnival treat. Then a simple game of ring toss determines the main protein for their best dish on a stick. In the final round, Guy combines strength and accuracy when he has the chefs popping balloons with darts to determine which aisles they can shop. In the end, only one carnival food chef will out-carny the others and go on to shop Flavortown Market for up to $20,000.
S22.E12 ∙ Ghosts of GGG Past
Four GGG competitors are back for redemption, but they might regret it when they face Guy Fieri's most terrifying games yet. First, Guy wheels out a vat of goo containing mysterious canned foods that the chefs must grab and use in a fried dish. Then Guy has them play a scary version of musical carts to determine their ingredients for a redemption dinner. When the Flavortown fright night finally ends, the chef left standing will go on to shop the market for up to $20,000.
S22.E13 ∙ Food Truck Teams
Guy Fieri knows that food trucks have surged in popularity recently, so he's bringing in three teams of food truck chefs to battle it out for Flavortown superiority. First, a brand-new game has the teams splitting up to shop separate halves of the store for their bestselling dish. Then the chefs must shop for their best handheld duo using only their bare hands. Ultimately, one food truck duo will serve up enough delicious food to zoom past the others and earn a shopping spree worth up to $20,000.
S23.E1 ∙ Resolution Royale
Four chefs arrive in Flavortown ready to prove that traditionally unhealthy dishes can be made healthier and even more delicious. To start the New Year off right, Guy Fieri asks them to make a burger and fries without using any of the traditional burger ingredients. Then the chefs are challenged to make healthy lasagna with a weight limit on their ingredients, and they get a strict budget for making a fried chicken dinner. One chef will stick with their resolutions, take down the rest of the competition and win a shopping spree worth up to $20,000.
S23.E2 ∙ Diners, Drive-Ins and Dives Tournament: GGG Super Teams Part 1
Guy Fieri's worlds collide as 18 chefs from Diners, Drive-Ins and Dives and Guy's Grocery Games who have won GGG on their own combine forces to create nine Super Teams. Guy spins wheels that represent his two worlds in every round, so a spin of the DDD Wheel determines which classic diner dish the competitors have to make while a spin of the GGG Wheel determines which game they have to play while making it. The team left standing after two challenges wins $10,000 and a spot in the finale, where they get a shot at $30,000 plus the dual team trophies.
S23.E3 ∙ Diners, Drive-Ins and Dives Tournament: GGG Super Teams Part 2
Guy Fieri's two worlds continue to collide as six more chefs from Diners, Drive-Ins and Dives and Guy's Grocery Games chefs pair up to create talented Super Teams. Guy brings back his DDD Dish Wheel and GGG Game Wheel, plus a never-before-seen "Wheel-y" Small Wheel to give these duos a real run for their money. The team left standing wins $10,000 and a return trip to Flavortown for the chance to win another $30,000 as the Super Team Champs.
S23.E4 ∙ Diners, Drive-Ins and Dives Tournament: GGG Super Teams Part 3
Guy Fieri doesn't let up on the final three pairs of Diners, Drive-Ins and Dives and Guy's Grocery Games Super Teams. He spins his DDD Dish Wheel and GGG Game Wheel to nail down all the variables for the competition, and these duos face some of the funniest and toughest Grocery Games ever while making classic DDD dishes. The team left standing wins $10,000 and a spot in the finale, where they can win another $30,000 and stand as Super Team Champs.
S23.E5 ∙ Diners, Drive-Ins and Dives Tournament: GGG Super Teams Finale
It's time for the grand finale of the Diners, Drive-Ins and Dives and Guy's Grocery Games Super Teams tournament. Guy Fieri has narrowed nine pairs of baller chefs down to the final three Super Teams. Since they're super duos, they have to cook classic food duos while playing Grocery Games that pack a big twist. The twosome that can outmaneuver the others wins the Super Team Tournament trophies and $30,000, bringing their total winnings to a whopping $40,000.
S23.E6 ∙ Married with Kitchen
Most married couples consider their kids their babies, but these couples also consider their restaurants their babies. Guy Fieri puts their culinary skills -- and relationships -- to the test with a pair of challenges that they must work together to overcome. In round one, Guy sends one spouse shopping, leaving the other behind with a list of key date night dinner ingredients to relay to their partner over the phone. Then, the pair that makes a winning version of their restaurant's best dish with a limited number of ingredients goes on a Flavortown shopping spree worth up to $20,000.
S23.E7 ∙ Big League Teams
America's favorite pastime comes to Flavortown when Guy Fieri invites three former Major League Baseball players to team up with GGG all-star judges in hopes of hitting a culinary home run. First, the teams try not to make an error while shopping blindfolded for their favorite carb-load dish. In the final inning, Guy has the two remaining teams step up for a little batting practice to pick out key ingredients for their gourmet ballpark food. Ultimately, one team will knock it out of Flavortown Park and earn a whopping $20,000 for charity.
S23.E8 ∙ April Fools' Day: A Tribute to Carl Ruiz
Guy pulls the biggest prank in GGG history when he forces three judges to compete in Guy's April Fools' Games.
S23.E9 ∙ Guy's Eggs-treme Games
Guy Fieri isn't a fan of eggs, but that may change when he brings four egg-ceptional chefs to Flavortown for a culinary competition all about eggs. There's three rounds of egg-sperts doing it all from an egg-citing breakfast to an egg-cellent lunch and an egg-stravagant dinner. Along the way, the competitors must carry their ingredients in a tiny egg basket and win exotic eggs in a classic egg-on-a-spoon race. A surprise finish leads to eggs-tra innings in a Flavortown first where one egg-squisite chef beats the rest to earn a $20,000 shopping spree -- and that's no yolk.
S23.E10 ∙ Choose Your Budget
Guy Fieri's doing something he's never done before: letting four chefs choose from three different budgets over three rounds. The culinary combatants quickly realize that budgeting $4 a plate is much harder than it seems. They must decide whether to start off big to impress the judges early in the game or wait until the end to give them a high-budget masterpiece. In the end, one chef will make the right choice and take home up to $20,000.
S23.E11 ∙ Clearance Wars
Everything in Flavortown must go, and Guy Fieri has the perfect solution: a clearance war. He gives four chefs a list of clearance items that they must use over the course of the competition. Using all of the mandatory ingredients while making a high-end dinner in the first round could buy them an early trip home. But waiting until the final round to use the bulk of these off-putting items in their spicy seafood feast could cost them the game and the big shopping spree worth up to $20,000.
S23.E12 ∙ Mother of All Shows
Guy Fieri enlists the help of his mom, Penny, and his wife, Lori, in his Mother's Day games featuring teams of moms and their children who run family restaurants together. For starters, Guy has the family duos pick from four unique sample ingredients to feature in their top-sellers. Then he makes the kids shop for the ingredients for a prized family recipe only to have Mom take over mid-shop to prove that "mother shops best." In the end, the winning team will go on a Mother's Day shopping spree worth up to $20,000.
S23.E13 ∙ Sweet and Savory Teams
Guy Fieri knows in order to run a successful restaurant, you've got to have someone in charge of the sweets. To prove it, he invites three sweet and savory duos to cook and bake for a shot at the prize. First, the teams divide and shop their respective side of the store to make a sweet and savory best seller. Then, a massive cake pyramid determines the parameters the teams must meet to make their perfect pairing. In the end, one team will create both a sweet and savory dish worthy of a $20,000 shopping spree.
S23.E14 ∙ DDD-licious Burgers
Guy Fieri invites his favorite burger chefs from Diners, Drive-Ins and Dives to compete in Flavortown and grill, baby, grill. First, Guy has the chefs shop for ingredients in their signature burger and loaded fries combo using only tongs and a grill lid. Then, he makes it a party with a Flavortown version of musical chairs that determines the featured ingredients in their out-of-the-box burger and over-the-top sides. The DDD burger pro who gets top grill marks will go on to shop Flavortown for up to $20,000.
S23.E15 ∙ Salute the Troops - w/ the Messlords
Guy Fieri honors America's men and women in uniform by inviting four military vets with a culinary second-calling to play his GGG games. They join forces with the Messlords, a group of DDD chefs who travel the world cooking for the troops. First, Guy has the Messlord-veteran teams run through a Flavortown obstacle course while shopping for their American comfort classic. Then, the Messlord must carry their team's rucksack while shopping double-time for a victory dinner. In the end, one of the heroic duos will complete the mission and shop Flavortown for up to $20,000 while a platoon-sized audience of fellow vets cheers them on.
S23.E16 ∙ Dessert Games
Everyone knows Guy Fieri's all about savory dishes, but Buddy Valastro -- the Cake Boss himself -- has convinced Guy to declare it Dessert Day in Flavortown Market. Four dessert chefs show up to sculpt works of art and bake their buns off for a shot at the dough while playing Guy's dessert-enhanced games. The dessert dynamo who concocts the best confections will cake-walk their way through the aisles for a $20,000 shopping spree.
S23.E17 ∙ One-Time Aisle Games
In Flavortown, competing chefs usually have free reign of the entire market, but Guy Fieri's changing the rules and allowing the competitors to shop each aisle only once. To make it even tougher, he's throwing them an additional game in every round. When the time runs out, one chef will be standing above the rest and get to shop Flavortown Market for up to $20,000.
S23.E18 ∙ Like Father, Like Chef
Guy Fieri invites three father-kid teams to play his games. To start, Guy has them use an oversize "Greatest Dad" mug to shop for their dad's fried favorite. Then, a round of Flavortown golf gets the dads in their comfort zone and determines which key ingredient they must feature in their steakhouse dinner. When all is said and done, only one father-chef duo will go on a shopping spree worth up to $20,000.
S23.E19 ∙ High-Roller Games
Money is no object for the four competing chefs as Guy Fieri declares it's High-Roller Night in Flavortown. First, Guy turns the GGG classic budget battle on its head by demanding the chefs spend over $60 when making their signature high-end dinner. Then, he makes a list of top-shelf items for the chefs to use when making their decadent dish. Finally, the chef who can make a whole dinner with nothing but high-cost ingredients will be dubbed Flavortown's Biggest Spender and go on to shop the aisles for up to $20,000.
S23.E20 ∙ Pizza Pro Playoffs
Four professional pizza makers rise to the occasion in three pizza-themed Grocery Games that determine who gets to take home all the dough. Guy Fieri challenges the chefs to shop for the ingredients in their signature pizza using only a mini pizza box. Then, they must deliver personal pizzas without any of the conventional ingredients -- not even pizza dough. Finally, Guy's Pizza Wheel forces the remaining chefs to make loaded pizza using unconventional cheeses and wacky toppings. The pie professional that comes out on top will get to roll through Flavortown Market on a $20,000 shopping spree.
S23.E21 ∙ America's Next Chefs
Guy Fieri puts four up-and-coming chefs to the ultimate Flavortown test to crown America's Next Chef. First, Guy has the chefs flip the ingredients from an old-fashioned Waldorf salad into a modern dish. Then, to help these rising chefs reach the pinnacle of success, the towering Food Pyramid determines the details of their best international dinner. In the end, one young gun will get to shop Flavortown for up to $20,000.
S23.E22 ∙ Guy's Global Games
Guy Fieri invites four well-traveled chefs to Flavortown Market to share some of the great food that Guy has tried firsthand in his travels. With appearances from Indian, Chinese, Mexican and French cuisine, Guy's goal to go global is fully realized. After three rounds of deliciously diverse dishes, one international chef will claim victory and shop the market for up to $20,000.
S23.E23 ∙ Guy's Trivia Games
Guy Fieri goes wild combining his brand of food trivia with his favorite culinary games. The four competitors are out to prove that they're great chefs who also know a lot about food. First, they're hit with a barrage of international food questions they must answer correctly to earn enough cash to shop for their upscale dinner. Then, Guy allows the chefs to remove not-so-desirable ingredients from their baskets by correctly answering another series of culinary trivia questions. Ultimately, the chef who succeeds in combining their cooking chops and food smarts will get to put up to $20,000 in their cart.
S23.E24 ∙ X-Treme ABC Games
Guy Fieri challenges four chefs to his Flavortown favorite ABC game in a way they've never seen. Guy is looking for top-tier cooking under extreme conditions, and these competitors must deliver if they want to cash in that $20,000 shopping spree. With a truly unpredictable ending, this battle of literary wit and culinary creativity is one for the ages.
S24.E1 ∙ Summer Grillin' Games Part 1
Guy Fieri's inviting eight GGG winners to return to Flavortown Market for a summer grilling tournament that has the judges sizzlin' in their seats. Each week, one chef will be awarded "Best Dish," win $5,000 and move on to the next week's competition while the remaining chefs duke it out for survival. The tournament kicks off with a backyard baller-themed showdown with plenty of heat as the chefs make summer classics and elegant entrees.
S24.E2 ∙ Summer Grillin' Games Part 2
Guy Fieri's summer grilling tournament continues with only seven GGG winners remaining. It's all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches. One chef will win "Best Dish," the $5,000 prize and take a speedboat directly to the next round, leaving the others at rock bottom.
S24.E3 ∙ Summer Grillin' Games Part 3
Guy Fieri's Summer Grillin' Games continue, and the fun is turned up to the max when Guy introduces carnival-themed games and dishes to the six remaining chefs. Carnivals are all about wild rides and wacky games, so Guy gives the chefs a funnel cake-sized twist by putting them in pairs to make a fried sweet-and-savory duo and a cheesy carnival classic. The pair that outperforms the rest will win "Best Dish," $5,000 each and a spot in the semifinals, and the remaining four competitors will continue to vie for survival.
S24.E4 ∙ Summer Grillin' Games Part 4
Summer just isn't summer without a vacation, so Guy Fieri treats the remaining five chefs to a Flavortown vacay. In the first round, one chef's destination dinner has a chance at earning "Best Dish," an instant $5,000 and a guaranteed spot in the finale. Then, the bottom four chefs compete against each other, and one chef's trip will get cut short. One week remains in Guy's summer grillin' games where one chef will win the grand prize of $25,000.
S24.E5 ∙ Summer Grillin' Games Finale
Guy Fieri throws a big summer bash for the four chefs remaining in the finale. First, a random choice of beach ball determines which aisles the chefs get to shop for their summertime guilty pleasure ingredients. Then, Guy sends the competitors on an epic scavenger hunt to find feature ingredients for their ultimate grilled feast. When the sun finally sets, one winner will earn the title of "Summer Grillin' Games Champ" and an automatic $25,000.
S24.E6 ∙ All-Star Vegetarian Games
Vegetarian options are in every restaurant these days, so Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown worth up to $20,000. Guy tests the culinary range of these competitors to see who can create meatless dishes that appeal to even the staunchest of meat eaters. These all-stars are about to become legit veggie-lantes.
S24.E7 ∙ Ultimate Grocery List 2
A ridiculous grocery list can be quite the challenge, so Guy Fieri gives four chefs a list of seven not-so-friendly ingredients that they must use over the course of the competition. Ultimately, one chef will go on to shop Flavortown Market for up to $20,000.
S24.E8 ∙ Grocery Rush 2
Four chefs are in for a rush when Guy Fieri invites them to compete against the clock - all night long. First, they're pitted against each other, and their big ideas, when Guy has them shop for their signature seafood dinner ingredients in teeny-tiny baskets. Then, Guy cranks things up with a Flavortown version of musical chairs to land their must-use ingredient for a spicy takeout dish. In the end, one chef will shop the aisles for up to $20,000.
S24.E9 ∙ All-Star Budget
No one knows how to balance a budget like a superstar chef, and Guy Fieri puts that to the test when he invites four Flavortown all-stars to duke it out in a budget battle. These culinary celebrities get hit with budget after budget, in battle after battle, testing their skill of making a dollar stretch all competition long. When the registers close, only one chef will be left standing and earn up to $20,000 in cold, hard cash.
S24.E10 ∙ Nothin' but Noodles
Guy Fieri is known for his Italian roots, and that means he's got a lot of noodle-knowledge. He decides to bring in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. One talented chef will use their noodle with their noodles to earn a shot at $20,000, and it's guaranteed that someone is going to get saucy.
S24.E11 ∙ Battle of the Bacon
Guy Fieri's favorite food group is bacon, so he invites four swine-dining chefs to go hog-wild for a shot at $20,000. Over two rounds and a plethora of pork plates, these competitors will have to show up and show snout if they want to win the all-bacon battle.
S24.E12 ∙ GGG Raw
Four superstar chefs are competing in a one-game showdown that incorporates three of Guy Fieri's craziest challenges. With only one game being played, Guy reveals an in-depth look at how each over-the-top comfort food dish comes together, and he shares behind-the-scenes secrets of GGG.
S25.E1 ∙ Delivery: GGG at Home
Guy Fieri and his son Hunter have enlisted some of their favorite chefs to test out Flavortown Market's new grocery delivery service. They're shipping out awesome ingredients -- and some not-so-awesome whammies -- that the chefs have to use in burgers and seafood dinners made in their own kitchens. Guy and Hunter play some of Flavortown's classic games to add to the chefs' culinary difficulties, but it's all worth it for the winning chef, who gets to spin the Money Wheel for a chance to win $20,000.
S25.E2 ∙ Delivery: Budget Games
Guy Fieri and his son Hunter play with Flavortown Market's new grocery delivery service, shipping inexpensive ingredients to their favorite chefs for budget-conscious high-end dinners and family meals made in their own kitchens. Guy and Hunter play some of Flavortown's classic budget games to make things more challenging, and the winning chef gets to spin the Money Wheel for a chance to win $20,000.
S25.E3 ∙ Delivery: Limitations
Guy Fieri and his son Hunter enlist some of their favorite chefs to play grocery delivery games, making chicken dinners and Mexican feasts in their own kitchens using ingredients sent to them. In addition to the mystery ingredients, Guy and Hunter make the chefs play some of Flavortown's classic limitation games to add to the fun. The winning chef gets to spin the Money Wheel for a chance to win $20,000.
S25.E4 ∙ Delivery: Delivery Mix-Up
Guy Fieri and his son Hunter ship out ingredients to their favorite chefs for lasagna and dinner challenges, but lo and behold there have been some unexpected delivery mix-ups. Some ingredients were out of stock, and others are only available in their frozen versions. Guy and Hunter laugh along at home while they watch the chefs try to overcome the ingredient confusion. The chef who comes out on top spins the Money Wheel for a chance to win $20,000.
S25.E5 ∙ Delivery: Grillin' at Home
Guy Fieri and his son Hunter enlist some of their favorite chefs to grill up backyard burgers and steak dinners with surprise ingredients that Guy and Hunter send to them. In addition to the mystery ingredients in the box, Guy and Hunter play some favorite Flavortown games to add to the chefs' culinary difficulties. The winning chef gets to spin the Money Wheel for a chance to win $20,000.
S25.E6 ∙ Delivery: All-Star Thanksgiving
It's Thanksgiving, and Guy Fieri and his son Hunter send festive fall ingredients to some of their favorite chefs with the challenge to make their best Thanksgiving dinner and leftover pie revival in their own kitchens. Guy and Hunter also make the chefs play some Thanksgiving-inspired games to add to the challenge. The winning chef gets to spin the Money Wheel for a chance to win $20,000.
S25.E7 ∙ Delivery: Home Sweet Home
Guy Fieri and his son Hunter ship sweet treats -- and some not-so-sweet treats -- to their chef friends with the challenge to use the ingredients in their best sweet-and-savory desserts and Napoleon cakes. In addition to the mystery ingredients, Guy and Hunter play their favorite Flavortown games to create even more of a challenge for the chefs. The winning chef gets to spin the Money Wheel for a chance to win $20,000.
S25.E8 ∙ Delivery: Double Trouble
Father-son duo Guy and Hunter Fieri send three all-star chefs two boxes of groceries and GGG games and challenge them to reinvent classic food duos. First, the chefs make surf-and-turf dishes using whatever meat and seafood they can grab in a sports draft-style protein pick. Then a series of food magnets dictate that the all-stars must transform another classic duo into a fried sandwich. The chef with the highest combined score after two rounds will spin to win up to $20,000 without ever leaving home.
S25.E9 ∙ Delivery: All-Star Holiday
Guy and Hunter Fieri recruit three all-star chefs to play holiday games in their home kitchens. The Fieris send groceries and an oversized stocking filled with holiday sweets that the chefs must incorporate into two different seasonal dishes. First, the chefs must combine sweet and savory elements in appetizers. Then the all-stars play the GGG version of a white elephant game to select the protein for their holiday party dinner. The chef with the highest combined score after two rounds will spin to win up to $20,000 without ever leaving their ho-ho-home.
S25.E10 ∙ Delivery: All-Star Hanukkah
Duff Goldman takes on two all-star chefs in GGG's first Hanukkah competition at home. Guy Fieri and his son Hunter send the chefs dreidels that will determine how many whammy-type ingredients they must use in their version of classic Hanukkah potato pancakes, latkes. After Duff teaches Guy how to light the menorah's eight candles, Guy challenges all the chefs to turn eight leftover ingredients from a Festival of Lights feast into a post-Hanukkah meal. The chef with the highest combined score after two rounds will spin to win a special Hanukkah-at-home gift -- up to $20,000 in holiday cash.
S25.E11 ∙ Delivery: One Box Only
Guy Fieri and his son Hunter invite three chefs who have already won big in Flavortown Market to be part of their at-home competition, but the chefs only receive one box of groceries instead of the usual two. They must use the same 15 ingredients in multiple ways as they try to make a winning hot lunch and Sunday supper. To make things even more difficult, Guy announces a Red Light Special -- a can of sweetened condensed milk that the chefs must use in their supper. The competitor with the highest combined score after two rounds will spin to win up to $20,000.
S25.E12 ∙ Delivery: DDD OGs
Three Diners, Drive-ins and Dives chefs with experience in Flavortown Market are playing grocery games in their own joints. Guy and Hunter Fieri send them a big box of GGG Delivery groceries perfect for a fried feast, but they can only use the items that fit in a tiny tote bag. Then the chefs must make a classic takeout dish using the whammy ingredient and unusual kitchen gadget that appear on Guy's giant dice. The chef with the highest combined score after two rounds gets a shot at winning up to $20,000 on the GGG Money Wheel.
S25.E13 ∙ Delivery: Pantry-Palooza
Guy Fieri and his son Hunter turn the tables on three GGG judges, making them compete in grocery games in their own kitchens. They send each judge-turned-competitor a GGG Delivery box full of ingredients for a lumberjack breakfast, plus a grocery list of extra items they must shop for in their own cupboards. When Guy demands that they turn the meager strawberry shortcake ingredients he has supplied into an elegant entree, they're forced to raid their pantries once again. The competitor with the highest combined score after two rounds gets a shot at winning up to $20,000.
S25.E14 ∙ Delivery: All-Star Noodles
Guy Fieri and his son Hunter recruit three all-star chefs to compete in a home kitchen noodle competition and send them GGG Delivery boxes full of ingredients. Guy makes the chefs flip a coin to determine whether they use the high- or low-priced ingredients in their family-favorite noodle dish. After each all-star picks a canned item to use in a spicy noodle dish, they learn Hunter has pulled a switcheroo on them. The chef with the highest combined score after two rounds gets a shot at winning up to $20,000 on the GGG Money Wheel.
S25.E15 ∙ Delivery: DDD Guilty Pleasures
Three Diners, Drive-ins and Dives chefs known for their ooey-gooey, oh-so-juicy dishes are competing in their own joints to see who makes the best guilty pleasures. First, Guy Fieri makes the chefs select a diner classic on his order wheel that they must incorporate into their signature guilty pleasure. But when they open their GGG Delivery box, they discover their chosen diner classic is actually a frozen dinner. Then the chefs must flip a box of Hunter Fieri's favorite snacks into their guiltiest sandwich ever. The DDD chef with the highest combined score after two rounds won't feel guilty about winning up to $20,000 on the GGG Money Wheel.
S25.E16 ∙ Delivery: High-End at Home
Guy Fieri and his son Hunter invite three of Flavortown Market's winningest chefs to prepare restaurant-quality dinners at home using GGG Delivery boxes of the market's finest foods, plus a scale to weigh the mere 7 pounds of ingredients they can actually use. Then the GGG champs must make a modern 5-star dinner that features high-priced and bargain-basement flavor combinations. The chef with the highest combined score after two rounds gets to spin for up to $20,000.
S25.E101 ∙ Guy Cooks the Games: All-Star Vegetarian Games
Guy Fieri and his son Hunter decide to take a trip down memory lane and watch one of their favorite GGG episodes: All-Star Vegetarian Games. Hunter surprises his dad by challenging him to cook along with the challenges featured in the show. Guy gets a taste of what he puts chefs through as Hunter makes sure his dad follows all the challenge rules and sticks to the 30-minute clock. GGG judge Justin Warner joins Guy to assess his dishes, compare them to the dishes in the episode and decide if Guy is able to keep up with his own challenges.
S25.E102 ∙ Guy Cooks the Games: GGG Raw
Guy Fieri gets a taste of the GGG experience when his son Hunter makes him watch and cook along to a special behind-the-scenes episode of Guy's Grocery Games. Guy tries to keep up with all the challenges, curve balls and chaos of the games, and to top it off, his food is judged by a surprise guest who knows a thing or two about competing on the show.
S25.E103 ∙ Guy Cooks the Games: All-Star Burgers
Guy Fieri's son Hunter and Chef Antonia Lofaso turn the tables on Guy at home by challenging him to cook along with a burger-based episode of GGG. He must overcome the same ingredient restrictions as the chefs in the episode, but in the second round, Guy gets the last word with a few final twists and turns of his own.
S26.E1 ∙ Delivery: Frozen Fiasco
Guy Fieri brings Flavortown to the competing all-star chefs by sending them two bulky boxes full of frozen food. In both rounds, the three chefs must convert ice-cold ingredients into dishes that the judges deem delicious, daring and, of course, hot and ready-to-eat. The chef who best turns Guy's perilous presents into housewarming dishes gets the chance to spin the Money Wheel and win up to $20,000 in cold hard cash.
S26.E2 ∙ Delivery: Guilty Pleasures
Guy Fieri challenges three all-star chefs to make guilty pleasure dishes from the comfort of their own homes. In both rounds, Guy plays a game that determines the mandatory ingredients from the fun-filled boxes he sent the chefs. However, they can only rely on whatever ingredients they have in their home kitchen pantries. The chef with the highest score across both rounds gets to spin the Money Wheel for a shot at $20,000.
S26.E3 ∙ Delivery: Big Bacon Blowout
Guy Fieri gives new meaning to the phrase "bring home the bacon" when he sends two boxes filled with piggy goodness to the houses of three of his chef friends. Using a combination of items from the box and ingredients from their own homes, the chefs must compose dishes that hype, highlight and honor that legendary food group: bacon. The chef who hogs the spotlight with the highest score at the end of both rounds spins the Money Wheel for up to $20,000.
S26.E4 ∙ Delivery: Sandwich Showdown
Guy Fieri lets three sandwich aficionados cook from home, but that doesn't stop him from bringing the same craziness and curveballs that he throws in Flavortown. In round one, the chefs must flip the ingredients of a diner classic into a tasty sandwich. Then, the chefs start round two with a sandwich draft pick, where they choose which bread and cheese to use in their sandwich. The sandwich sage with the highest score across both rounds gets to spin the money wheel for a chance to win $20,000.
S26.E5 ∙ Delivery: Cheese Mania
Three cheese experts battle it out from their home kitchens to prove which chef does cheese best. First, Guy Fieri only lets the chefs use seven pounds worth of ingredients to construct the perfect cheesy comfort meal. Then he borrows the high-low wheel from Flavortown to pair up cheese ingredients with chefs. In the end, the chef with the best total score will spin the money wheel for a chance to win $20,000.
S26.E6 ∙ Delivery: Mom Cooks Best
For Mother's Day, Guy Fieri recruits three GGG all-star chef moms for cooking challenges in their own homes. Guy tests their multitasking mastery as he tries to blindside them with games, surprises and unexpected challenges, like flipping bagged lunches and beating a budget battle. Guy's games test these supermoms' skills in the kitchen as well as their patience, but one chef will emerge victorious and get a chance to spin the Money Wheel to win up to $20,000.
S26.E7 ∙ Delivery: Tournament of Champions Special
Guy Fieri turns the tables on three Tournament of Champions judges, sending them games to compete in two rounds of intense culinary competition at home. Instead of using the Tournament of Champions Randomizer, though, Guy and his son Hunter unveil new ways to pick which protein, produce, cooking style and equipment the chefs have to use. The competitors will be judged by three TOC familiar faces for a spin of the money wheel.
S26.E8 ∙ Delivery: April Fools'
In the second annual Carl Ruiz April Fools' Day special, Guy and Hunter Fieri pay tribute to their late friend by cranking up the pranks on three unsuspecting chefs for a chance to win $20,000. In celebration of Carl's life and love of hijinks, Guy turns up the heat and forces the chefs to eat a spicy pepper to determine how many ingredients they can use in their pork dish. Then the competitors endure the most dreaded of all the Grocery Games.
S26.E9 ∙ Delivery: Exotic Meats
Guy Fieri sends three chefs on an adventure in their own homes with an outrageous Flavortown delivery box filled with exotic meats. In round one, the chefs choose their meat from the wilderness with a risky game of Wild Cards. In round two, they have to spin the wheel for meats unknown. From frog legs to ostrich, this treacherous cooking escapade will give the winner a chance to spin the Money Wheel for a grand prize surprise.
S26.E10 ∙ Delivery: All-Star Family Face-Off, Part 1
In Triple G's first at-home tournament, two all-star family teams go head-to-head for a chance at the family throwdown crown. In round one, Guy Fieri tests the teams by making them shop blindfolded in their own kitchens. Guy and Hunter, never ones to miss out on a good time, play along from their own home kitchen. Then the teams must mix and match two classic food duos chosen by the winner of round one. With a shot at $10,000 and a trip to the finale for a $20,000 prize, the teams are serious about coming out on top.
S26.E11 ∙ Delivery: All-Star Family Face-Off, Part 2
Guy Fieri puts the "feud" in family food with the second installment of the All-Star Family Face-Off. First, the chef teams have to work together to make a sandwich and side using ingredients that weigh evenly on a scale. Guy and his son Hunter even join in on the cooking action and play along. In round two, Guy and Hunter teach the teams the ABCs of Triple G when they ask the competitors to make surf 'n' turf. With family pride on the line, only one team will walk away with $10,000 and a chance to compete in the finale.
S26.E12 ∙ Delivery: All-Star Family Face-Off, Part 3
In the third installment of Guy Fieri's Family Face-Off, two food-driven couples battle to win the prize -- and stay out of the spouse doghouse. In round one, each team has to combine their favorite dishes into a cohesive meal. Guy and his son Hunter also cook along with their own hybrid dish. Then Guy puts the teams' relationships to the test in an unforgettable "Newlyfed" Game where every correct answer equals one less whammy ingredient in their romantic dinner. The teams will fight for love, $10,000, and a chance to make it into the finale.
S26.E13 ∙ Delivery: All-Star Family Face-Off Finale
Guy Fieri's All-Star Family Face-Off culminates in an epic two-round battle with three families competing at home. In round one, the teams have to cook a family noodle dish while handcuffed to one another. Then Guy and his son Hunter pull out an old GGG favorite game to decide the mandatory ingredients for the teams' winning dishes. Only one team will be crowned the All-Star Family Face-Off Champions and win a chance to spin the Money Wheel.
S26.E14 ∙ Delivery: Backyard Burgers
It's fun in the sun as three all-star chefs take Guy Fieri's battle to their backyards for two rounds of burger games. First, Guy and his son Hunter determine which mandatory ingredients will be used in the competitors' burgers by throwing basketballs into hoops. Then a dart throw determines the second round burger ingredients, but the Package of Pain and Envelope of Opportunity may sway the competition.
S26.E15 ∙ Delivery: Takeout Takedown
Inspired by his own Flavortown Kitchen takeout service, Guy Fieri sends three all-star competitors his takeout food, which they have to incorporate in two rounds of games. First, the chefs must use the ingredients in a breakfast dish. Then they have to turn Guy's delivery into a restaurant-worthy, high-end entree. Guy even sends takeout to the judges so they can eat along with the competition. With at-home takeout tips this good, you may never leave home again.
S26.E16 ∙ Delivery: All-Stars Shop and Cook
Guy and Hunter Fieri have sent three chef competitors $50 to shop for their own ingredients at their own grocery stores, but the chefs have no idea what dishes they're going to be making, so they have to shop wisely and make their ingredients stretch over two rounds. First Guy asks the chefs to make brunch, but he pushes their creativity to the limit by restricting their ingredients even more. Then Guy and Hunter send the chefs a delivery of whammies that they must incorporate in their high-end dinner. Only one chef will turn $50 worth of groceries into a shot at a $20,000 payday.
S26.E101 ∙ Guy Cooks the Games: GGG Winning Teams
Hunter Fieri turns the tables on his dad, Guy, when he challenges him to watch and cook along to a fan-favorite, action-packed GGG episode. But Guy doesn't have to compete alone -- Chef Michael Voltaggio drops by to join Guy in their own winning team. In round one, they have to shop Guy's own kitchen to make a surf 'n' turf dish. Then a surprise twist in round two may give Guy the last laugh.
S26.E102 ∙ Guy Cooks the Games: Nothin' but Noodles
The heat is on when Guy Fieri's son Hunter challenges Guy to cook along to a GGG episode centered around noodles. When Chef Beau MacMillan drops in for a visit, Guy decides to pull an unexpected twist on his guest. Featuring a reair of Season 24's "Nothin' But Noodles."
S26.E103 ∙ Guy Cooks the Games: Salute the Troops
Hunter Fieri puts his dad, Guy, through Triple G boot camp when a few guests drop in to pay the Fieris a visit and play along with action-packed Salute the Troops games. In round one, Guy chooses a teammate to make an American comfort classic with him. In round two, the Fieris double down on chaos when the team makes a victory dinner and food flies in the Fieri family mess hall. Features footage from Season 23's "Salute the Troops - w/ the Messlords."
S27.E1 ∙ Grand Reopening, Part 1
Guy Fieri invites four of GGG's greatest chef competitors to the grand reopening of Flavortown Market for a two-part $25,000 tournament. In Part 1, the chefs have one hour to create two courses -- an appetizer and a goat entree -- and they must use a grocery list highlighting all the new store sections, including the butcher counter and deli manned by Guy's son Hunter. The judges score the chefs' appetizers using the all-new Flavortown Scoreboard. To finish their goat entrees, the chefs must first shop for one more item that starts with a G, O, A or T, and the chef with the lowest score doesn't make it to the finale.
S27.E2 ∙ Grand Reopening, Part 2
In the finale of Flavortown Market's Grand Reopening Tournament, the three top-scoring greatest-of-all-time chefs from Part 1 are back to take on another battle. Guy Fieri challenges them to make a comfort classic appetizer and a high-end entree in one hour using nine ingredients plus a mystery protein from Guy's son Hunter at the butcher shop. The judges score the appetizers, and then the chefs spin for a "wheely" special whammy item that they must use in their entree. The chef with the highest combined score after both rounds gets a chance to win up to $25,000.
S27.E3 ∙ DDD Summer Games, Part 1: Backyard Bash
Guy Fieri kicks off summer with a four-part tournament featuring popular summer rituals, games and grilled foods. Three of Guy's favorite Diners, Drive-ins and Dives chefs join him for a DDD-style backyard bash, turning classic diner dishes into backyard burgers and sides. Then the two highest-scoring chefs go toe-to-toe in a game of horseshoes -- lead by Guy and his son Hunter -- to determine how many whammy ingredients they must include in their grilled chicken dish. The chef with the highest combined score for both rounds wins $10,000 plus a spot in the big Summer Games finale.
S27.E4 ∙ DDD Summer Games, Part 2: Extreme Tailgating
Guy Fieri knows that tailgating parties and summer go hand-in-hand, so he starts Part 2 of the DDD Summer Games with three DDD chefs and a "Flavortown 500" race with remote-control cars. The chef that crosses the finish line first gets first pick of proteins to use in two tailgating bites. In round two, the two top-scoring chefs are tasked by Guy and his son Hunter to play a game of Grocery Pong to determine the number of ingredients they can use in a showstopping sandwich. The chef with the highest combined score wins even more bread -- $10,000 -- and a spot in the finale.
S27.E5 ∙ DDD Summer Games, Part 3: Camp Cook-Off
Guy Fieri's summer tournament continues with three DDD chefs competing in camping-themed games. First, they must make a fireside pork dinner using only items they can throw in a small backpack while following a narrow trail that bypasses half the aisles and avoiding trail dangers such as a wild bear and falling rocks. Then the two top-scoring chefs must try their luck with Hunter Fieri's slingshot, knocking down the canned items they don't want to feature in their grilled fish feast. The chef who hooks the highest combined score gets the catch of the day -- $10,000 -- plus a spot in the tournament finale.
S27.E6 ∙ DDD Summer Games Finale
It's the end of Guy Fieri's Summer Games, so he has the three DDD finalists take a virtual summer road trip. The chefs cruise the store and stop at "roadside" stands to pick up state-inspired food items that they must feature in an upscale diner dish. Then the two top-scorers salute that iconic road trip destination, Las Vegas, by playing a budget version of blackjack -- with special guest dealer Hunter Fieri -- to determine how much they can spend on ingredients for their steak dinner. The chef with the highest score at the end of both rounds wins the $25,000 tournament jackpot.
S27.E7 ∙ Food Network Star Favorites
Guy Fieri brings in four favorites from Food Network Star to compete in some special games. Every Food Network Star contestant knows the importance of demonstrating a unique culinary point of view, so Guy challenges them to make a point-of-view dinner using only ingredients from five sections of the store designated by stars. Then the chefs must make a guilt-free guilty pleasure that includes items from Guy's one-of-a-kind grocery list. The chef with the top combined score after both rounds gets their turn in the spotlight and a shot at winning up to $20,000.
S27.E8 ∙ All-Star Egg-stravaganza
Chef Antonia Lofaso and Guy Fieri's son Hunter pull a prank on Guy by turning this all-star competition into a full-on EGG episode -- even though Guy hates eggs. First, the all-star chefs get 15 minutes to make an egg dish Guy would actually eat. They get points based on how many bites, if any, Guy takes of each dish. Then the chefs must use specialty eggs and nine other ingredients to make an upscale egg dish. The chef that whips up the highest score gets the choice of a money-making shopping spree or a jumbo check hidden behind the store's sliding doors.
S27.E9 ∙ Rush to Redemption
Four chefs who lost GGG in their final cook the last time around return for a second chance at proving themselves. But this time, Guy Fieri has made success even harder to attain with two rounds of just 20 minutes to shop and cook. First, Guy asks the chefs to make a 20-minute appetizer, but he hits them with a grocery list of ingredients that gave them grief in their first appearances. Then the chefs must make a chicken dinner using limited ingredients, and the newly redeemed winner goes on a must-see wild shopping spree.
S27.E10 ∙ Firefighter Face-Off
In addition to fighting fires, firehouse cooks keep their fellow heroes at their fire stations well-fed. Guy Fieri sounds the alarm as four talented firehouse cooks compete in Flavortown Market. First, they must grab all the ingredients they need -- with just their bare hands -- to make a cheesy comfort dinner. Then, they must create an international firehouse favorite using strange ingredients showcased in a 5-alarm red-light special. Things heat up when the winning firefighter must choose between a big money shopping spree or a mystery jumbo check.
S27.E11 ∙ Snack Attack
Guy Fieri's teenage son, Ryder, accidentally leaves behind a cart full of his favorite afterschool snacks, so Guy makes four talented, up-and-coming chefs incorporate the snacks into two rounds of GGG hijinks. First, the chefs have to make a weeknight dinner, and the three top-scoring young guns go on to play "Hoops There It Is," in which the number of baskets determines the number of ingredients they can use to make their victory dinner. The winning chef goes on a shopping spree that could change the course of their culinary career.
S27.E12 ∙ Fried Feud
Guy Fieri brings four chefs together to fight fryer with fryer in an exciting fried food feud. First, they must make a sweet and savory fried feast using only what they can carry in a small fryer basket. Then, the three remaining chefs must prepare a fried fish dinner using the type of fish they win in a classic GGG card game. The fry chef with the highest combined score after two rounds gets a shot at winning a crispy $20,000 in cash.
S28.E1 ∙ All-Star Delivery Nightmare
Back in Flavortown Market, Guy Fieri pranks three all-star chefs who endured the at-home games of GGG Delivery by having them compete using the contents of the dreaded Delivery boxes. First, they have to make a feast using some really tiny ingredients. Then, the all-stars throw darts to choose the flavors they have to highlight in their dinner, but they have to pick ingredients that match those flavors out of another Delivery box. The winning chef gets to spin the Delivery Money Wheel for a shot at up to $20,000.
S28.E2 ∙ Flavortown's Big Move
After serving up hundreds of games, thousands of dishes and millions of dollars in prize money, GGG has blown up so much that it has outgrown its current location. But before Flavortown Market moves to its bigger and better location, Guy Fieri throws one final bash with one more twisted game. Some of GGG's all-star favorites are on hand to cook up a farewell dinner while playing the craziest game of Shop Lift ever, and along the way, Guy celebrates some of the funniest and most memorable moments in GGG history.
S28.E3 ∙ All-Star Vegetarian
Guy Fieri hands four of the best all-star chefs the ultimate vegetarian challenge: Make two unforgettable vegetarian dishes in one hour using no more than 15 ingredients. After delivering their appetizer midway through the hour, the chefs learn they must also incorporate exactly 1.5 pounds of an additional ingredient into their fine dining dish. After the judges score the impressive meatless dishes, the winning all-star gets a shot at claiming up to $20,000.
S28.E4 ∙ Bigger, Badder Budget Battle
Four chefs with a knack for cooking on a budget take on two of Guy Fieri's all-new budget games. First, the chefs must make a hearty lunch with ingredients that satisfy Guy's price-based grocery list. Then, the three top-scoring chefs, including the hilarious Chef Jenn, must turn a budget bag of groceries from Guy's son Hunter into an upscale dinner by getting a refund on the items they don't want so they can purchase what they do want. The winning chef gets a shot at winning a budget-busting $20,000.
S28.E5 ∙ Flavortown 2.0
It's the grand opening of the all-new Flavortown Market 2.0 -- bigger, better and badder than the original. Guy Fieri is celebrating by inviting four GGG legends to face off in a culinary battle royale where they get one hour to cook a trailblazing dinner complete with an appetizer and entree. But besides a trip to the butcher counter, the chefs can shop for just one ingredient per aisle. After the appetizers are served, the chefs must make their entrees, but Guy and his son Hunter throw the chefs one twist before they cross the finish line. The chef who wins the first competition in the new store gets to shop the market for up to $20,000.
S28.E6 ∙ ABC Mania
Guy Fieri lays out what may be the hardest challenge in Flavortown history: Three chefs can only use 26 ingredients -- one for each letter of the alphabet -- over the course of two rounds. In round one, the chefs must make a chicken dinner using 13 ingredients, each one starting with a different letter from A to M. Then, round two has the remaining two chefs create their go-to seafood dish using 13 ingredients starting with letters N to Z. The chef with the highest score after this one-of-a-kind culinary spelling bee will get a shot at winning $20,000.
S28.E7 ∙ Fruit Fest
The time is ripe for a competition celebrating the taste of fruit, so Guy Fieri challenges four chefs to make a fruit-forward feast using a grocery list with multiple forms of fruit. Then, the three remaining chefs must make a fine-dining fruit dinner featuring fruit they don't knock over in a game of fruit bowling. The highest scoring chef will go bananas when they win up to $20,000.
S28.E8 ∙ Extreme Frozen Games
Guy Fieri invites four chefs to play some cool games by preparing hot dishes using nothing but frozen food. First, they must make a hot sandwich and a side using only the frozen items they can carry in winter gear. Then, in the final round, the chefs may use one non-frozen ingredient if they can score a "grocery hockey" goal against goalie and GGG judge Troy Johnson. The chef whose dishes get the warmest reception from the judges will win up to $20,000 in cold hard cash.
S28.E9 ∙ Thankful for Flavortown
Guy Fieri welcomes four chefs who are thankful for their previous GGG wins back to compete in the toughest Thanksgiving competition ever: making both a Thanksgiving hors d'oeuvre and dinner in just one hour. First, each chef must serve up a family favorite hors d'oeuvre. Then, the competitors spin a wheel to determine what ingredient they'll have to incorporate into their Thanksgiving dinner. The winning chef will end up stuffing their wallet with up to $20,000.
S28.E10 ∙ Winner Winner Chicken Dinner
Guy Fieri invites four chicken-fanatic chefs from his show Guy's Chance of a Lifetime to put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market. First, the chefs are asked to make a fried chicken starter and shake using only ingredients from half of the store. Then, Guy and his son Hunter put a twist on an egg roll as the chefs toss an egg to determine the unusual ingredients they must use in their chicken dinner. Finally, the top chef gets a shot at winning up to $20,000 -- and that ain't chicken scratch.
S28.E13 ∙ Anti-Resolution Games
Guy Fieri and his son Hunter are tired of people making resolutions to give up all the food they enjoy. So they declare Flavortown Market a resolution-free zone and, for the first time, invite home cooks -- not chefs -- to make the real-deal comfort dishes people crave. First, Guy makes the cooks pick a canned ingredient they have to incorporate into their no-restriction noodles. Then, Guy and Hunter let the competitors fulfill their fried fantasy while also fulfilling the demands of the Food Pyramid. After winning $10,000, the top-scoring cook resolves to return to Flavortown soon and hopefully win even more.
S28.E14 ∙ Global Food Fanatics
Some of the best world cuisine isn't prepared in restaurants -- it's served in homes. Guy Fieri and his son Hunter invite three food-obsessed home cooks to share the international flavors they grew up on, starting with their signature global dish. Of course, they also have to include all-American products from the market's sample tables. Then, in round two, they have to re-create the big bold flavors of their own world comfort food using only ingredients that fit in their tiny shopping bag. The winning cooks earns $10,000 and a return invitation to Flavortown.
S28.E15 ∙ Sinful Sandwiches
Guy Fieri and his son Hunter throw challenging games at three food fanatics who are out to prove that their sandwiches stack up against anything found in a restaurant. First, they make a Herculean hoagie despite the ingredient limit imposed by the express lane. Then, the competitors pick the type of sandwich they'll make with a wicked game of Menu Magnet Madness. The Sandwich King himself, Jeff Mauro, helps to crown the $10,000 winner, who is invited back to take on other winning food fanatics.
S28.E16 ∙ Host with the Most
Three food-loving GGG winners who have already proven they can cook like pros are back for the title of Host with the Most. First, Guy Fieri makes them tackle a budget battle to show they can make championship game day bites without taking a bite out of their wallet. Then, Guy and Hunter invite them to create a party plate for a special occasion, and the cooks pull out all the stops. Ultimately, Guy rewards the event's hottest culinary host in an ending you have to see to believe.
S28.E101 ∙ Guy Cooks the Games: X-treme ABC
Guy Fieri's son Hunter turns the family kitchen into a spelling bee when he has Guy cook along to an X-tremely challenging GGG episode where the contestants can only cook with ingredients that start with one letter of the alphabet. Chef Michael Voltaggio pays a visit to watch Guy maneuver the games, but he learns quickly that in Guy's kitchen, the tables can always turn.
S29.E1 ∙ Fieri Family Holiday Showdown
It's a very merry Fieri holiday when Guy Fieri's two sons, Hunter and Ryder, and his nephew, Jules, face off in Flavortown. First, Guy pairs each family member with their very own All-Star chef partner, but he also gives each team a Secret Santa box full of weird ingredients that they must use in their holiday cooking. After serving their favorite holiday appetizer, the teams shop for a memorable family meal using elf-sized sleighs instead of carts. Guy keeps it all in the family by having his parents and wife, Lori, judge the dishes. Ultimately, the winning Next-Gen Fieri earns money for charity and a very special holiday surprise.
S29.E3 ∙ Food Network Champs
Guy Fieri welcomes four chefs who've won virtually every Food Network competition to compete on GGG. But to get to the final round, they must first compete in a pair of one-on-one sudden death matches. The two winners of the dual pork dish battle face off in a final culinary confrontation. The chef who satisfies the random restrictions of the food wheel and makes the best Champion's Dinner will win a guaranteed $15,000 and bragging rights for life.
S29.E4 ∙ DDD Champs
Guy Fieri invites four DDD chefs, who have won a combined total of over $100,000 in Flavortown Market, to prove once and for all who's the best. But it won't be easy. First, they must compete in a pair of one-on-one sudden death matches to make elevated comfort food. Then, the two winners will face off in a final culinary showdown, and the chef who satisfies the Food Pyramid's random restrictions and makes the best high-end dinner will win a guaranteed $15,000 and bragging rights for life.
