Jamie Oliver and Jimmy Doherty open a pop-up caff, where they serve up - and big up - the best of British food
Genre: Reality-TV
Cast:Jamie Oliver , Jimmy Doherty , Usain Bolt , Gwyneth Paltrow , Alan Carr , Jonathan Ross , Rupert Ponsonby , Chris Moyles , Dexter Fletcher , Michael Sheen , David Tennant , Jack Whitehall , Orlando Bloom , Goldie Hawn , Anna Friel , Hugh Bonneville , Paloma Faith , Ellie Goulding
Jamie and Jimmy put British cheeses nose-to-nose with their French rivals. Alan Carr pops into the caff for a dangerous game of 'fig roll roulette'. Strong language
Jimmy and Jamie pitch British sausages against their German rivals, and Hollywood A-lister Gwyneth Paltrow comes to the caff to cook pasta with the boys and face a food fight of her own Strong language
Jimmy and Jamie want to see if British puds can beat Italian desserts. Jonathan Ross pops into the caff to cook extra-special bread and butter pudding and attempt the 'After Eight challenge'.
Jimmy and Jamie want to see if they can beat the Belgians at their own game, by making a better beer. Gary Barlow pops in to the caff to cook steak and ale pie.
Jamie reveals how to cook the ultimate steak; Jimmy produces succulent chicken in his a DIY dustbin oven; Usain Bolt cooks up the dish he reckons is the secret to his success - his Aunt Lily's Jamaican Jerk pork with yams and dumplings.
The cafe's menu this week includes Sienna Miller's rich Tuscan duck ragu with pici pasta and Jamie's whole sea bass baked in salt.
Jamie reinvents the humble roast chicken with not one, but two blow out recipes - chicken in a crust and beer butt chicken, while Amanda Holden cooks an authentic Greek moussaka.
Jimmy serves his own charcuterie made in his DIY Tuscan cave, while Jamie knocks up an indulgent feast of diver-caught Scottish scallops with bacon and sage.
Jamie takes two British favourites - a curry and a Sunday roast and mashes them together to make his Empire lamb, while Jimmy builds a DIY smoker and serves up a smorgasbord of treats.
The cafe's menu is packed with feasts for the weekend - Jimmy serves his very own DIY champagne cider, and Jamie meets up with two old mates to cook Italian porchetta.
Joining the lads in the café this week is actor Kate Hudson. Kate cooks up an authentic goan vindaloo curry, a dish that reminds her of her mum, Goldie Hawn. Jamie gets his hands dirty cooking up his ultimate Southern fried chicken.
English rapper Tinie Tempah joins Jamie in the kitchen this episode. Tinie - whose parents were both born in Nigeria - cooks a classic West African street food dish, Suya. Jamie's ultimate salt and pepper squid.
On the café menu this week: Downton Abbey's 'Lord Grantham' himself, Hugh Bonneville. Hugh gets stuck into the prep for his pad Thai. Jamie goes for the ultimate roast with his overnight roasted pork shoulder.
British music sensation Ellie Goudling tucks into her yummy vegan burger with Jamie and Jimmy. Ellie's vegan twist on the traditional 'dirty burger' involved swapping the meat for corn, peas and broad beans.
Welsh actor and director Michael Sheen joined Jamie in the café this episode. Michael returned to his roots when he cooked the national dish of Wales, a delicious lamb cawl. Jamie wowed diners with his winter's night chili.
English singer/songwriter Paloma Faith joins the boys in the kitchen to whip up a dish close to her heart.
This week Orlando Bloom joins the lads n the kitchen.
Goldie Hawn joins Jamie and Jimmy, hoping to learn how to prepare her favourite comfort food dish: Fettucine Alfredo. Jamie struggles under the weight of his Italian roast served on a bed of cheesy polenta.
Visiting the cafe this week is Doctor Who and Broadchurch star, David Tennant, learning how to make his favourite Croatian dish, cuttlefish risotto.
Visiting the cafe this week is actor, writer and award winning-comedian, Jack Whitehall who'll be re-creating the indulgent chocolate calzone he once ate on a childhood holiday to Naples.
On the cafe menu this week is TV presenter and DJ, Fearne Cotton, who's learning to recreate a dish she fell in love with while on holiday in Mexico - gorgeous fish tacos
On the cafe menu this week is Golden Globe-nominated British actress, Anna Friel, who'll be learning to cook a dish she first tasted aged 23 while travelling in South East Asia - a beautiful Balinese stew.
Joining Jamie and Jimmy in this cafe this week is John Bishop.
Hollywood star Salma Hayek gets out her apron and cooks up a Lebanese kibbeh with Jamie. And Jimmy uses a drone to hunt for wild British mushrooms.
Lindsay Lohan hits Southend, with New York pie on the menu. Jimmy Doherty goes spear fishing and Jamie Oliver cooks venison with a red wine and chocolate gravy.
TV judge Alesha Dixon is in the cafe with Jamie and they cook-up a spicy prawn dish. Jamie gives a salmon en croute a new twist. Plus Jimmy goes wild for truffles.
Jamie Oliver shows comedian Michael McIntyre how to cook a beautiful scallop dish. There's also meat loaf and wild crab and lobster caught with homemade lobster pots.
Jamie helps Scarlett Moffatt create the Scotch egg of her dreams. Plus ultimate fish pie and a wild game feast. And can community fridges help reduce food waste?
Jamie teaches Martin Clunes to cook paella. Jimmy Doherty turns plants into root beer. And there's lamb rack and sustainable fish.
Olympian Tom Daley and Jamie Oliver cook sweet and sour chicken. And Jimmy Doherty goes abseiling for seaweed.
Simon Pegg pops in for some lamb tagine. Jamie cooks Provencal pancakes. And the boys make a call for more free range ducks.
Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular pastry snake, a curry fit for a king, beans, and Jimmy's bespoke vertical veg.
Jamie and Jimmy feel the force as Luke Skywalker pops in for roast beef and Yorkshire pud. There's also Caesar salad and a seafood feast.
Jamie helps Sarah Millican cook her favourite microwave meal from scratch. Jimmy builds a soft-serve ice cream machine. And the boys champion British rose veal.
Jamie makes dim sum with Hollywood star Liv Tyler. Jimmy builds a wood-fired oven. And there's a naked calendar promoting British lamb at its best.
Jamie and Jimmy welcome Ashley Jensen to the café. On the menu is beef wrapped in Parma ham and mushrooms, and homemade pasta and truffle.
Comedian Greg Davies visits the café. Jamie makes a Welsh lamb kebab while Greg learns how to make a Thai green curry.
Jamie helps actor Warwick Davis make beef and Stilton pie at the café on the pier. There's also a Vietnamese feast, hog roast, and British honey.
The boys welcome Chris O'Dowd and Dawn O'Porter and make their favourite honeymoon meal: Caribbean red snapper. Plus ribs with whisky and Worcestershire BBQ sauce.
Jamie cooks a traditional Caribbean chicken dish with singer Craig David. There's a roasted salmon and artichoke parcel and a look at seaweed as a super food.
Jamie teaches Johnny Vegas how to flambé the perfect steak. He also makes cannelloni with veal and nettles. And Jimmy Doherty builds a beer pump.
Jamie makes a special ramen with Hollywood's Josh Hartnett. There's also a game and aubergine curry, and a taste of the future of farming.
The new series kicks off with Doctor Who's Jodie Whittaker, a perfect pork roast, Thai beef massaman curry, brown crabs, a DIY barbecue and Harlequins ladies rugby squad
Actor and Hollywood star Martin Freeman comes to the pier to cook up some eggs royale. There's also posh fish and chips and healthy food for the night shift.
The boys cook a speciality Italian dish for Hollywood star Danny DeVito. There's Korean-inspired roast chicken, a smoking tandoor, and a look at healthy school meals.
Jamie and Jimmy welcome Harry Hill to the caff, as they whisk him off down memory lane with an Indian thali. There's also steak, and bangers on a schwenker.
Joined by comedian Romesh Ranganathan, Jamie and Jimmy present their first ever vegan menu, proving that vegan can be delicious
Jamie and Jimmy are joined by Dame Jessica Ennis-Hill. On the menu is katsu curry and cod wrapped in Iberico ham. And Jimmy builds a chocolate fountain.
Stephen Fry joins the chefs at their end-of-the-pier cafe. Recipes include apple pie the Essex way, sustainable seafood risotto, and veggie chilli.
The menu goes vegan to recreate one of actress Jessica Chastain's favourite meals. Jimmy pimps up his popcorn. And the boys look into fortifying plant-based milks.
Jamie and Jimmy bring back memories for Sir Patrick Stewart. Jamie makes a burger, Jimmy creates a rotating garden, and they discover how to reuse grain from brewing beer.
Davina McCall joins the boys for some slow-cooked rabbit casserole. There's also spicy lamb, a beach BBQ, and a campaign to give teenagers a first taste of cooking.
Jamie and Jimmy take Stephen Mangan down memory lane, recreating one of the best dishes he's ever had. And Jimmy creates the perfect build to cook roast dinner on the move.
Jamie and Jimmy recreate an unusual Thai curry for comedian Russell Howard, Jimmy builds a kebab house, and the boys fight to stop young people drinking energy drinks
