Luke Nguyen takes us on a culinary journey in Vietnam, but with a difference. Luke travels by train from Ho Chi Minh Sa Pa, embarking on a journey of the senses, which combines his love of food, travel, trains and the Vietnamese people.
Cast:Luke Nguyen
Luke Nguyen embarks on a trip around Vietnam aboard the country's most interconnected railway line. He begins his journey in Ho Chi Minh, and discovers how rapidly it's developed over the years.
Luke visits the city of flowers, known as Dalat, where the French influence can be seen everywhere.
Luke heads to Nha Trang on the train after an unforgettable time at Ga Thap Cham. In Nha Trang, renowned for its diverse sea life and beautiful coastline, he catches a sea urchin.
Luke travels to Hoi An and makes wok tossed beef in the train's kitchen carriage. He also admires onboard cooks and their ability to balance on the train.
Luke arrives at Da Nang, the halfway point of his trip, and celebrates by visiting the spectacular Dragon Bridge.
Luke heads to Hue, where he explores the ancient architecture, before travelling to Con Hen Village to learn about a special clam de-shelling technique.
Luke goes to Ninh Binh where he chats with a rice farmer who catches and sells tiny rice paddy crabs. She offers to take Luke out on her canoe to go crab hunting.
Luke visits the major industrial city Hai Phong in the northern part of the country, which happens to be the birthplace of his parents.
The penultimate stop on Luke's train ride is Hanoi, where tries the one dish he always has when he visits, bun cha.
Luke returns to SAPA in the hills of northern Vietnam after first visiting 15 years ago, finding that it has remained much the same.