Amateur chefs compete in this Canadian version of the reality-cooking series.
Genre: Reality-TV
Cast:Claudio Aprile , Michael Bonacini , Alvin Leung , Charlie Ryan , Dora Cote , April Lee Baker , Jeremy Senaris , Andrew Al-Khouri , Christopher Siu , Dorothea VanHerwaarden , Mai Nguyen , Barrie McConachie , Jennifer Jenkins , Andrew Hay , Marissa Leon-John , Andre Bhagwandat , Benjamin Miner , Kaila Klassen
In the series premiere of this Canadian version of the reality-cooking series, 50 amateur chefs arrive to prepare food for the judges.
The chefs are tasked to cook a chicken dish, using only one pan.
The first mystery-box challenge takes place, giving the winner a significant advantage in the elimination challenge.
The chefs prepare lunch for the Toronto Maple Leafs during the first team challenge. Later, a pasta cook-off ends with an elimination.
The chefs are tasked to choose from one of three Canadian ingredients and pair it with beer.
The chefs are tasked to create beautiful and delicious food for an art-gallery event. Later, the losing team is subjected to a baking competition.
A sentimental mystery-box challenge requires the contestants to return to their roots. The winner is granted an advantage in an Alberta Beef contest.
A team challenge takes place at Canadian Forces Base Trenton.
A challenge involving the judges' favorite leftovers is featured. Later, the chefs are tasked to create gourmet versions of popular bake-sale items.
A team challenge, focusing on culinary skills and entrepreneurship, takes place at Toronto City Hall. Later, the losing team faces a pressure test.
The remaining chefs participate in a tag-team challenge, involving a tank of lobsters.
The chefs are tasked to take over a judge's restaurant. Later, the losing team faces a pressure test.
The chefs create a dinner menu for a family reunion. Later, they face a particularly difficult challenge during a pressure test.
The contestants create a meal, for judge Joe Bastianich, using the chef's favorite ingredients.
The first season ends with the Top 2 finalists engaging in a three-course cook-off, in hopes of winning the $100,000 grand prize.
Season 2 kicks off with home cooks auditioning for a spot in the kitchen.
The home cooks, who survived the auditions, move on to the next challenge.
Chefs prepare an Asian classic in the first Elimination Challenge.
In the first team challenge, chefs prepare lunch for the cast and crew of Cirque du Soleil.
Black truffle and artisan pizza are two ingredients used in the challenge.
Cooks prepare poutine dishes and compete in a fresh-pasta Pressure Test.
An elimination challenge, featuring a birthday-cake mystery-box, sees cooks combining odd-couple ingredients.
A wedding is catered, and the team that gets creamed competes in a pastry challenge.
The home cooks are surprised with a Mystery Box, and an Elimination Challenge sends one or more cook home.
Three eliminated chefs receive a chance to cook their way back into the competition.
The Top 7 do a cook-along Mystery Box with judge Claudio Aprile, and a tag-team challenge to replicate an afternoon-tea tray.
Home cooks engage in the Restaurant Takeover, and a Pressure Test challenges them with a comfort-food dish.
Featuring a Mystery Box competition and an Elimination Challenge.
An off-site challenge has every chef out for themselves, and a Pressure Test involves chocolate dessert.
In the Season 2 finale, two home cooks compete for the $100,000 prize.
Forty home cooks from across the country compete for a spot in the Top 14.
Eighteen home cooks get a second chance, competing in two culinary challenges.
The cooks face their first Mystery Box Challenge and the winner selects one of three international cuisines and some cooks get lost in translation.
In the first team challenge, the remaining cooks honor firefighting heroes in a rib cook-off.
A Mystery Box challenge requires the cooks to work together and the winners give the assignments in the pantry challenge.
The teams use a fashion collection as inspiration for a fancy lunch; a surf and turf test sends one cook home.
The home cooks bake with heart during a Mystery Box Challenge.
The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.
The remaining eight cooks take on intimidating nursery rhyme-inspired ingredients.
Astronaut Chris Hadfield inspires the cooks for a Mystery Box Challenge.
The remaining cooks take over Alvin Leung and Eric Chong's Asian restaurant.
Following a Mystery Box Challenge inspired by judge Michael Bonacini's techniques, the cooks create cocktail-inspired sweet and savoury dishes.
The top four cooks reunite with their families and then shop for a meal at the market.
The three remaining cooks battle for a spot in the finale by preparing a meal for some of Canada's most influential chefs using Canadian ingredients.
The two finalists compete in a three-course challenge to determine the winner of the competition.
Home cooks from across the country audition for a spot in the top 12.
The top 12 face their first Mystery Box Challenge and a budget-inspired elimination challenge sends one of the home cooks packing.
The home cooks face their first team challenge as they prepare a hearty meal for 101 hungry Habitat for Humanity volunteers.
The top 10 are given a mere 30 minutes to tackle a mystery box and must create an original recipe featuring fresh ingredients. Then, a fungi-inspired elimination challenge puts an end to one home cook's food dream.
A Team Challenge finds the home cooks tasked with making donuts for dog owners who frequent an off-leash dog park in Toronto. The losing team must face a Pressure Test, resulting in at least one home cook being eliminated.
The remaining top 8 home cooks face an intense series of three consecutive French-inspired pressure tests that will reveal their strengths, skills and weaknesses.
The home cooks head to an off-site Team Challenge at the McMichael Canadian Art Collection where they must prepare a Group of Seven-inspired meal for the Order of Canada recipients. (Reality).
The home cooks are presented with a massive Mystery Box Challenge and must prepare a diner dish inspired by the cast of Corner Gas Animated.
The Top 6 home cooks face a super-charged Restaurant Takeover Team Challenge with the losing team facing an Elimination Challenge.
The pressure intensifies as former MasterChef Canada winners drop by for a surprise visit.
The remaining three cooks face the first ever Pop-Up Restaurant Challenge.
The two remaining cooks compete for the title of MasterChef Canada in the final.
Eighteen home cooks audition for a white apron; the cooks face their first Mystery Box Challenge and a meaty Elimination Challenge.
The home cooks face their first Mystery Box Challenge, and a meaty Elimination Challenge puts some of them in jeopardy.
The remaining home cooks face their first Team Challenge as they prepare a Caribbean meal for 121 wedding guests.
This week's Mystery Box presents a blast from the past and at least one home cook's journey comes to a spicy end.
The home cooks go back to school to compete in the biggest Team Challenge in MasterChef Canada history.
Home cooks put their knife skills to the test through a series of challenges.
