My Kitchen Rules
My Kitchen Rules is an Australian reality television cooking competition that first aired on the Seven Network in 2010. In each series, several teams of two compete against each other for the chance to win a cash prize.
Genre: Reality-TV
Cast:Manu Feildel , Pete Evans , Colin Fassnidge , Septimus Caton , Roula Kfoury , Rachael Hammer , Jac Bakhash , Shaz Sellings , Dan Mulheron , Sophia Pou , Steph Mulheron , Jake Harrison , Elle Harrison , Romel Kouyan , Kelly Ramsay , Vikki Moursellas , Chloe James , Carly Hart
S1.E1 ∙ Instant Restaurant - Round 1: Mossy & Gabe
Mossy and Gabe from New South Wales compete in round 1 - Group 1's instant restaurant.
S1.E2 ∙ Instant Restaurant - Round 1: Clint & Noah
Clint and Noah from Victoria compete in round 1 - Group 1's instant restaurant.
S1.E3 ∙ Instant Restaurant - Round 1: Tanja & Gen
Tanja and Gen from Queensland compete in round 1 - Group 1's instant restaurant.
S1.E4 ∙ Instant Restaurant - Round 1: Marc & Natalie
Marc and Natalie from Western Australia compete in round 1 - Group 1's instant restaurant.
S1.E5 ∙ Instant Restaurant - Round 1: Paul & Mel
Deb and Ben from New South Wales compete in round 1 - Group 2's instant restaurant.
S1.E6 ∙ Instant Restaurant - Round 2: Deb & Ben
Deb and Ben from New South Wales compete in round 2 - Group 2's instant restaurant.
S1.E7 ∙ Instant Restaurant - Round 2: Veronica & Shadi
Veronica and Shadi from Queensland compete in round 2 - Group 2's instant restaurant.
S1.E8 ∙ Instant Restaurant - Round 2: Rowan & Sophia
Rowan and Sophia from Victoria compete in round 2 - Group 2's instant restaurant.
S1.E9 ∙ Instant Restaurant - Round 2: Holly & Grace
Holly and Grace from Western Australia compete in round 2 - Group 2's instant restaurant.
S1.E10 ∙ Instant Restaurant - Round 2: Matt & Melissa
Matt and Melissa from South Australia compete in round 2 - Group 2's instant restaurant.
S1.E11 ∙ Kitchen Cook-off: Clint & Noah Vs Rowan & Sophia Vs Matt & Melissa Vs Tanja & Gen
Clint and Noah from Victoria cook-off against Rowan and Sophia from Victoria, Matt and Melissa from South Australia, and Tanja and Gen from Queensland.
S1.E12 ∙ Quarter Final - Round 1: Holly & Grace Vs Mossy & Gabe
Holly and Grace from Western Australia cook-off against Mossy and Gabe from New South Wales for a spot in the semi finals.
S1.E13 ∙ Quarter Final - Round 2: Clint & Noah Vs Paul & Mel
Paul and Mel from South Australia cook-off against Clint and Noah from Victoria for a spot in the semi finals.
S1.E14 ∙ Quarter Final - Round 3: Veronica & Shadi Vs Tanja & Gen; Sudden Death Final Cook Off: Mossy & Gabe Vs Veronica & Shadi
Veronica and Shadi from Queensland cook-off against Tanja and Gen from Queensland. The winner will cook-off against Mossy and Gabe from New South Wales for the final spot in the semi finals.
S1.E15 ∙ Grand Final: Clint & Noah Vs Veronica & Shadi
Clint and Noah from Victoria cook-off against Veronica and Shadi from Queensland in the My Kitchen Rules grand final.
S2.E1 ∙ Instant Restaurant - Round 1: Artie & Johnnie
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team from each group competing in a Sudden Death Cook-Off, where one team is eliminated.
S2.E2 ∙ Instant Restaurant - Round 1: Kane & Lee
The first of the two instant restaurant groups are introduced into the competition in Round 1. At the end of the round, the lowest scoring team goes to Sudden Death, with a risk of being eliminated.
S2.E6 ∙ Instant Restaurant - Round 1: Daniela & Stefania
Friends Stefania and Daniela from Perth channel their Italian heritage into a selection of dishes for the judges - both hoping that their efforts will ensure they avoid elimination from the competition.
S2.E7 ∙ Instant Restaurant - Round 2: Mal & Bec
The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team goes to Sudden Death, with a chance of being eliminated.
S2.E12 ∙ Instant Restaurant - Round 2: Kerry & Holly
The two lowest scoring teams from each Instant Restaurant round will now compete in a cook-off, with the lowest-scoring team being eliminated.
S2.E13 ∙ People's Choice Challenge: Street Party
The teams must cook in other people's homes for a street of people for their annual street party.
S2.E14 ∙ Kitchen Cook Off 1
After the People's Choice, beside Bill and Alex, Sammy and Bella and Mal and Bec. The rest teams has to join the Kitchen Headquarter. Each team has to cook a dish with meat and 3 types of vegetable. However, the rule changes and all the ingredients must be in a pie and have to make it in 1 hour left. The team with the weakest dish chosen by Pete and Manu will join the Sudden Death Cook-off with Artie and Johnie.
S2.E15 ∙ Sudden Death 1: Artie & Johnnie Vs Donna & Reade
Artie and Johnnie compete against Donna and Reade. Each team has to cook a 3-course meal for the judges. The team with the lower score from the judges will be eliminated from the competition.
S2.E16 ∙ People's Choice Challenge: Channel 7 Studios Breakfast
The teams of amateur cooks rustle up breakfast for the cast and crew of Home and Away, and the pair who prepare the best dish will be safe from elimination.
S2.E17 ∙ Kitchen Cook Off 2
In the Kitchen Cook-off, teams have 30 minutes to impress the judges by cooking a Gourmet sandwich dish for lunch. However, only one person in the team can cook and the other person sit out and not allowed to guide the cook. The 4 teams with the weaker dishes than the others will join in the 2nd round. In the Showdown, teams have to use the minimum of 3 ingredients in the sandwich to make a soup dish in 45 minutes. The team with the weakest dish in the second round will join the Sudden Death Cook-off with Mal and Bec.
S2.E18 ∙ Sudden Death 2: Bill & Alex Vs Mal & Bec
Mal and Bec compete against Bill and Alex. Each team has to cook a 3-course meal for the judges. The team with the lower score from the judges will be eliminated from the competition.
S2.E19 ∙ People's Choice Challenge: Children's Festival
Top 9 has to cook for hundred thousand people who attend the Sydney's Children Festival. All the food has to be suitable and delicious for both kids and adults. Teams have 1 hour to cook and 90 minutes to serve. The team with the most votes from the public will be People's Choice and get immunity from the Kitchen HQ. The team with the weakest dish decides by Pete and Manu will be straight into the Sudden Death Cook-off.
S2.E20 ∙ Kitchen Cook Off 3
In the Kitchen Cook-off, teams have 30 minutes to impress the judges by cooking a pasta dish from scratch. However, the person who cooked in the last Kitchen Cook-off has to sit out and not allowed to cook. The 4 teams with the weaker dishes than the others will join in the 2nd round. In the Showdown, teams have to make a dessert with the ingredients: egg and flour for 90 minutes. The team with the weakest dish in the second round will join the Sudden Death Cook-off with Artie and Johnny.
S2.E21 ∙ Sudden Death 3: Artie & Johnnie Vs Bill & Alex
Artie and Johnnie compete against Bill and Alex. Each team has to cook a 3-course meal for the judges. The team with the lower score from the judges will be eliminated from the competition.
S2.E22 ∙ People's Choice Challenge: Outdoor Picnic
Creating the perfect picnic basket isn't easy. The amateur cooks try to impress the crowds at a food festival, battling for votes to stay in the competition.
S2.E23 ∙ Kitchen Cook Off 4
In the Kitchen Cook-off, teams have to make a canapé in 30 minutes. However, teams are separate. The first person will cook in the first 15 minutes and the second one will cook in the last 15 minutes and two people are not allowed to see each other cooking. Only 2 teams are saved after this Cook-off and the four left have to cook in the Showdown. In the showdown, teams have an hour to make a dish that is composed of a classing flavour pairing. The team with the weakest dish will join the Sudden Death Cook-off against Melanie and James.
S2.E24 ∙ Sudden Death 4: Melanie & James Vs Kane & Lee
Melanie and James compete against Kane and Lee. Each team has to cook a 3-course meal for the judges. The team with the lower score from the judges will be eliminated from the competition.
S2.E25 ∙ People's Choice Challenge: NorthernTerritory Outback Adventure
This is the first round of the NT Adventure. In the first round, teams will have to cook a damper and make the sauce for the damper in 30 minutes . The team with the best dish will be immuned from the whole adventure. In the second round, teams have to cook for cattle farmers: 2 cook Entrée, 2 cook Main and 2 cook Dessert. The team with the most votes from the public will be People's Choice and don't have to cook in the next challenge. The team with the weakest dish decided by Pete and Manu will be straight into the Sudden Death Cook-off.
S2.E26 ∙ Kitchen Cook Off 5
Four teams left have to cook lunch for passengers on the Ghan Train. Teams have to cook Main and Dessert and the teams that cooked Dessert in the previous round will cook Main. Each team has to cook their dishes in 90 minutes. The weakest team will be sent to Sudden Death by Pete and Manu.
S2.E27 ∙ Kitchen Cook Off 6
This is the Sudden Death between Kelly and Ash and Kane and Lee. However, Kelly and Ash have to withdraw from the competition due to a medical issue. All teams have to cook instead. Teams are divided to cook a three-course meal. Two teams will cook one course and the dish has to include a Darwin products: Mud Crab (Entrée), Barramundi (Main) and Tropical Fruit (Dessert). After the Cook-off, the winner team will be safe from the nest elimination round.
S2.E28 ∙ Urban Challenge: Chinese Cuisine & Sudden Death
Apart from Sammy and Bella, who won the last challenge, teams have to cook Chinese dishes. The judges include Pete, Manu and the China Town Top Restauranteer. Teams have 60 minutes to cook their food. However, their shopping time will effect their cooking time: the faster you arrive the restaurant, the sooner you cook. There will be no People's Choice in this challenge. Two teams with the weakest dishes will go to Sudden Death Cook-off.
S2.E29 ∙ Kitchen Cook Off 7
In the first round, teams have to cook international prawn dish in 30 minutes. The team with the weakest dish will be straight through the Sudden Death. In the second round, teams have to cook dishes that represent the cultural chosen in the first round in 60 minutes. Team with the weakest dish will compete against Anne-Marie and Nick in the Sudden Death while the others were in the Semi-finals.
S2.E30 ∙ Sudden Death 5: Ann-Marie & Nick Vs Bill & Alex
Anne-Marie and Nick compete against Bill and Alex. Each team has to cook a 3-course meal for the judges. The team will the higher score will be in the Semifinals. The team with the lower score from the judges will be eliminated.
S2.E31 ∙ Sudden Death 6: Daniela & Stefania Vs Sammy & Bella
Sammy and Bella compete against Daniela and Stefania in the first Semifinal. Each team has to cook a 3-course meal for the judges. The team will the higher score will have their spot in the Grand Final with the opportunity to win $250,000.
S2.E32 ∙ Sudden Death 7: Anne-Marie & Nick Vs Kane & Lee
Kane and Lee compete against Anne-Marie and Nick in the second Semifinal. Each team has to cook a 3-course meal for the judges. The team will the higher score will have their spot in the Grand Final against Sammy and Bella.
S2.E33 ∙ Grand Final: Sammy & Bella Vs Kane & Lee
Each finalist cooked a five-course meal, with 20 plates per course for the eliminated teams, friends and family. The guest judges then scored their dishes for a final verdict.
S3.E1 ∙ Instant Restaurant - Round 1: Steve & Helen
Our twelve new cooking teams each take turns to transform an ordinary home into an instant restaurant, serving up a three-course menu designed to impress not only their fellow contestants but MKR judges, Pete Evans and Manu Feildel. This episode, it is NSW's turn as Greek siblings Steve and Helen battle the clock and their nerves to plate up on time.
S3.E2 ∙ Instant Restaurant - Round 1: Angela & Justine
Western Australia's Angela & Justine host their instant restaurant. Attending the night is Steve & Helen (NSW), Leigh & Jennifer (SA), Simon & Meg (NZ), David & Scott (QLD) and Thomas & Carla (VIC)
S3.E3 ∙ Instant Restaurant - Round 1: Leigh & Jennifer
Tonight, it's South Australia's turn as florist Leigh and 'princess' Jennifer prepare their Thai inspired three-course menu. These girls are all about style but how will it translate onto the plate? There will be thrills and spills as they battle the clock and their nerves to plate up on time.
S3.E4 ∙ Instant Restaurant - Round 1: Simon & Meg
For the first time in My Kitchen Rules history, a New Zealand team is hosting their dinner event on home soil. Tonight, it's the Kiwis turn as we travel to Auckland to see Simon & Meg prepare their three-course menu. And it's trans-Tasman war when they put pavlova on the menu. There will be thrills and spills as they battle the clock and their nerves to plate up on time.
S3.E5 ∙ Instant Restaurant - Round 1: David & Scott
Tonight, solider mates David and Scott host their instant restaurant. The boys are used to high-pressure situations but how will they go under fire in the kitchen? They'll serve up a three-course menu designed to impress not only their fellow contestants but also judges Pete Evans and Manu Feildel.
S3.E6 ∙ Instant Restaurant - Round 1: Thomas & Carla
Tonight, the final team from group one host their instant restaurant. Close mates Thomas and Carla prepare their three-course menu. The pair are 'just friends', who insist there are no sparks between them. They share a volatile relationship so will there be fireworks when they enter the kitchen?
S3.E7 ∙ Instant Restaurant - Round 2: Sam & Jillian
Group one have shown what they can do in the kitchen and now it's group two's turn to plate up. Tonight, potential in-laws Sam and Jillian prepare their three-course menu. The pair love to look good but will their sense of style translate to the plate? They get along like a house on fire but will they reach boiling point before the competition's over?
S3.E8 ∙ Instant Restaurant - Round 2: Emma & Andrew
Engaged scientists Emma and Andrew host their instant restaurant. Will they have the right formula to win? They'll serve up a three-course menu designed to impress not only their fellow contestants but also judges Pete Evans and Manu Feildel. In a hilarious episode, Andrew's clumsiness threatens to get the better of them as they spend more time tending to his wounds than their menu.
S3.E9 ∙ Instant Restaurant - Round 2: Nic & Rocco
With four more instant restaurants to go, the pressure's on to stay out of the bottom three and avoid the danger zone. It's childhood mates Nic and Rocco's turn to put on the ritz with their casino-themed restaurant as they try to impress judges Pete Evans and Manu Feildel.
S3.E10 ∙ Instant Restaurant - Round 2: Megan & Andy
Tonight, engaged sales reps Megan and Andy have the chance to show Australia and judges Pete Evans and Manu Feildel, what they're made of.
S3.E11 ∙ Instant Restaurant - Round 2: Peter & Gary
Every team has felt the sting of their biting critiques, now it's time to turn the tables as Peter and Gary put their money where their mouth is. Are they up to the challenge?
S3.E12 ∙ Instant Restaurant - Round 2: Carly & Emily
Tonight, we're in Victoria, for the final instant restaurant of group two and sisters Carly and Emily have chosen their parents' home as the perfect location to host their dinner event.
S3.E13 ∙ Instant Restaurant - Redemption Round: Thomas & Carla
Tonight begins the round of elimination kitchens as we go around the county again. To start things off Thomas & Carla (VIC) from Group 1. After failing to impress the judges and fellow contestants with their dessert, they're desperate to make amends. Will they make the most of their second chance or crumble under the pressure?
S3.E14 ∙ Instant Restaurant - Redemption Round: Simon & Meg
We're back in New Zealand with Simon and Meg cooking up some classic Kiwi cuisine, but it's not just the food that's being served up, it's some well-seasoned strategy.
S3.E15 ∙ Instant Restaurant - Redemption Round: Megan & Andy
The pressure to avoid last place in the elimination round is reaching fever pitch. Tonight one team attempt to recover from their near disaster instant restaurant which was hampered by time management and nerves. They've got their eyes on the prize but will history repeat itself?
S3.E16 ∙ Instant Restaurant - Redemption Round: Emma & Andrew
Tonight, one team attempts to dazzle the judges and their fellow contestants after failing to deliver the right flavours during their first instant restaurant. Will they learn from their mistakes to create a winning culinary composition? And with the threat of elimination biting at their heels, one team takes the game to a whole different level.
S3.E17 ∙ Instant Restaurant - Redemption Round: David & Scott
It's the penultimate instant restaurant of the elimination round tonight, and with only two teams left to cook, the pressure is high to impress fellow contestants and judges Pete Evans and Manu Feildel.
S3.E18 ∙ Instant Restaurant - Redemption Round: Peter & Gary
They opened their kitchens to Australia and cooked with everything they had and stress levels are sky high as one team will be eliminated at the end of tonight's instant restaurant. Who will be the first team to go home?
S3.E19 ∙ People's Choice Challenge: Bed & Breakfast
After an emotional first elimination, the remaining teams are about to be taken completely out of their comfort zone. The teams set off on an adventure of a lifetime with challenges in amazing Australian locations where partnerships are tested and tempers ignite. First stop is the scenic Blue Mountains for a bed and breakfast challenge.
S3.E20 ∙ Kitchen Cook Off: 1
For the Kitchen Cook off, teams were fighting it out to see who would go against Thomas and Carla in the sudden death elimination challenge. Simon and Meg along with Emily and Carly served as diners as they were already safe, while Thomas and Carla were waiting to see who they would face in the sudden death cook-off. The eight remaining teams would be in a rapid fire cook off where they would have 30 minutes at the end of the rapid fire - 4 would be safe and 4 would not and had to cook in a showdown to see who would go head to head with Thomas and Carla. The key ingredient for the Rapid Cook Off was chicken and how they cook the chicken was predetermined by what bench they chose. Under each bench was a piece of equipment they must use and hell was breaking loose. However, the teams had a minute to switch equipment, but no teams switch equipment. For the Showdown, the new ingredients were salt and pepper. Salt or pepper had to play a critical role in the flavour of the team's dish and they had one hour to finish their dish.
S3.E21 ∙ Sudden Death: Thomas & Carla Vs Sam & Jillian
Tonight, it's the first elimination cook-off, with the arrival of the guest judges, getting it right will be even tougher and one team will be going home.
S3.E22 ∙ People's Choice Challenge: Melbourne Cook-off
For the second People's Choice Challenge, they would be cooking in the industrial kitchen, before selling their food on the streets through spruiking. The team who makes the most money would be the people's choice and would be safe however if the judges deem your food as the worst, they would be sent into the sudden death cook-off. They had an hour and a half to cook their food. The teams would then be selling their dish in a 'Pop up' food stalls 'on wheels'. They would have an hour to sell in the streets. Pete and Manu then announced that there was only a $20 difference between first and second place. The two top scoring teams were Steve and Helen and Carly and Emily, with Steve and Helen coming on top with $348 and winning the people's choice.
S3.E23 ∙ Kitchen Cook-off: 2
In the Rapid Cook-off, the 8 remaining teams had to cook at Kitchen Headquarters to decide who would join Peter and Gary in the next sudden death cook-off. The teams would have 30 minutes to cook with the 4 weakest dishes heading to the showdown and only one team member can cook. However, for the second twist, the ones who chose the ingredients would be the decision maker as the other would be the cook, they were then told to swap. Their challenge for the showdown was to make a dish that represented what they mean to the competition and they only had one hour to make it.
S3.E24 ∙ Sudden Death: Carly & Emily Vs Peter & Gary
Carly & Emily Vs Peter & Gary. Two teams go head to head in the sudden death cook-off. Their fight is personal and the score will be settled.
S3.E25 ∙ People's Choice Challenge: North Queensland Festival
Tonight, the remaining teams find themselves in Ingham, a small quintessential sugar cane town. Their challenge is to create sweet treats for the town's annual Harvest Festival using an ingredient the locals know best, sugar!
S3.E26 ∙ Kitchen Cook Off: 3 (Camper)
In this Rapid Cook-off, the teams would be racing for their ingredients, teams had to cook on makeshift camp kitchens. Their guests tonight were people who knew camp cooking better than anyone. At Port Douglas the teams embarked on an Amazing Race style challenge to source the best ingredients the quickest and get to their campsite first. The first three teams to arrive would cook mains and the last three would do desserts. The weakest team would go sudden death against Megan and Andy.
S3.E27 ∙ Sudden Death: Thomas & Carla Vs Megan & Andy
Thomas & Carla vs. Megan & Andy. It's the last chance of survival for two teams tonight in the tropical style sudden death cook-off. The heat is on as the temperatures rise in the kitchen. At the end of it all, one team will be going home.
S3.E28 ∙ People's Choice Challenge: Seafood Platter Meal
For the first time the teams were cooking at Kitchen HQ for the People's Choice Challenge. The judges announced that since Easter was just around the corner, the theme for their dishes was Easter. They had to create an Easter-themed banquet with seafood. The teams would be cooking for 40 VIP's. The winners would be immune from elimination while the weakest dish chose by Pete and Manu would be thrown straight into sudden death cook-off. They would all have an hour and a half to prepare their dishes. They all head to off for a fifteen-minute shopping run to 'create' their dishes. The VIP's were the friends and family of the teams. The teams would be the one voting for each other and deciding the People's Choice.
S3.E29 ∙ Kitchen Cook-off: 4
With Simon and Meg up for elimination, the 6 remaining teams would fight to avoid the sudden death cook-off. Manu then asks them what ingredient did they absolutely hate as a kid. The teams had to use those ingredients. The 4 weakest teams would cook-off in the showdown. For the showdown, The judges announced that since they have cooked with unpopular ingredients, they would now cook with a key ingredient that kids and adults love - Chocolate. They would have 90 minutes to make a dish that would make chocolate as its stand-out ingredient.
S3.E30 ∙ Sudden Death: Steve & Helen Vs Simon & Meg
Simon & Meg vs. Steve & Helen. National pride is on the line as two teams go head to head in the sudden death cook-off. It's neck and neck in the closest battle so far. After a nail-bitingly close contest, one team will be eliminated.
S3.E31 ∙ Elimination Week: Round 1
The judges have a shock announcement that shakes things up in the competition. In another surprise twist, the teams will face their harshest critics yet with the arrival of a jury. The teams are left dumbfounded when they see who's coming to dinner. The jury will determine one of the weakest teams while Pete and Manu will decide the other. No one is safe as the jury delivers their verdict.
S3.E32 ∙ Elimination Week: Round 2
For the second round of elimination week, the key ingredient for the down-the-line cook-off was cheese. The teams, similar to round 1, had a choice of what type of cheese they wanted to use.
S3.E33 ∙ Elimination Week: Round 3
Tonight, teams continue to impress as they bring out their best culinary skills in a difficult challenge. The jury will determine the two weakest teams who will go straight into a sudden death cook-off. Who will buckle under the heat and go home?
S3.E34 ∙ Semifinals: Seeding Round
The teams had to compete in 2 challenges and fight for point and be ranked 1 to 4 to see who would go head to head in the semi-finals. The 1st place would cook against 4th place, while 2nd would cook against 3rd. Manu and Pete would be the one giving points to each dish.
S3.E35 ∙ Semifinals: Leigh & Jennifer Vs Megan & Andy
It's the first round of the semi-finals and two teams must cook their most impressive three-course meal for judges Pete Evans and Manu Feildel, and guest judges Guy Grossi, Tobie Puttock, Liz Egan and Karen Martini. One team will reign supreme and go straight to the grand final. With $250,000 prize money at stake, it's a do or die battle to the very end.
S3.E36 ∙ Semifinals: Nic & Rocco Vs Carly & Emily
In the second semifinal Nic and Rocco took on Carly and Emily. Where, the winner would take on Leigh and Jennifer for the My Kitchen Rules title. Like the 1st Semifinal teams had to cook the ultimate three course dish for the judge.
S3.E37 ∙ Grand Final: Leigh & Jennifer Vs Nic & Rocco
In the Grand Finale it was South Australia vs South Australia as Leigh and Jennifer took on Nic and Rocco. The final test for the South Australians' was faultless food. Each team had to cook 5 courses and produce 100 plates of food. The teams instant restaurant names were behind their respective benches - "Burlesque" for the girls and "Double Trouble" for the boys. The two teams had the eliminated teams and their love ones as diners. After the five courses, the judges scored the menu of each team, the highest scoring team was crowned the My Kitchen Rules 2012 champions and walked away with the $250,000 prize money.
S4.E1 ∙ Premiere
The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
S4.E2 ∙ Mick & Matt (TAS)
Tonight, it's Tasmania's turn as father and son Mick and Matt prepare their three-course menu. Will their love of seafood translate to the plate? Or will abalone diver Matt be left red-faced? It's plate versus plate as 12 teams of two attempt to out-dine and out-wine each other to see whose kitchen rules.
S4.E3 ∙ Josh & Andi
The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
S4.E7 ∙ Sam & Chris
The second of the two instant restaurant groups are introduced into the competition in Round 2. The same rules from the previous round apply and the lowest scoring team is eliminated.
S4.E10 ∙ Luke & Scott
With Sydney's iconic Bondi Beach as a backdrop, NSW personal trainers Luke and Scott have the ambience taken care of tonight on My Kitchen Rules. Is food going to be as fantastic? As the foodie tour intensifies, the table critics are getting harder to impress so the boys will need to work extra hard to scale the leaderboard.
S4.E13 ∙ Angela & Melina (VIC - Gatecrashers)
Gatecrashers from VIC, 'Real Housewives' Angela and Melina, prepare to make their mark in the competition with their Italian inspired cooking. And things get heated as teams deliver their harsh critiques.
S4.E19 ∙ Block Party
Teams were challenged to cook in the kitchens of small compact apartments. Five teams chose to cook a main, and four teams cooked a dessert. Their meals were served to 50 guests for the annual block party. Guests voted for their favourite dish and the team with the most votes won the People's Choice.
S4.E20 ∙ Rapid Cook-off: Herb Challenge
During the rapid cook-off, teams were challenged to create a dish in 30 minutes using one of four types of herb namely: basil, coriander, mint, and thyme. At the 15 minute mark, the clock was unexpectedly stopped and a twist was thrown in. For the remaining 15 minutes, only one team member was allowed to cook. All teams were reviewed by the judges, with the top 3 teams safe from elimination and the bottom 4 competing in a following showdown. Spice was the main component of the second showdown. Once again, teams were reviewed and the weakest headed to the sudden death cook-off to face Kieran and Nastassia.
S4.E21 ∙ Sudden Death
Two teams, VIC's Sam and Chris and WA's Kieran and Nastassia battle it out, producing a three course meal for Pete and Manu as well as four guest judges. The teams are judged and scored, with the weakest team eliminated from the competition. This is the first sudden death in MKR to introduce Blind Tastings, where the judges will not know who cooked which dish.
S4.E22 ∙ People's Choice Challenge: Market Food
Teams were given 90 minutes to buy their produce, cook and set up their stalls ready to sell their meals to the public. They were to set their own pricings and food offers. The team who made the most money won the People's Choice, whilst Pete and Manu chose the weakest team. The winners of the People's Choice were not only safe from elimination themselves, but were able to choose one other team to be safe with them.
S4.E23 ∙ Kitchen HQ Challenge: Breakfast Rapid Cook-Off
In a My Kitchen Rules first, teams will join forces tonight to create a four-course meal during the rapid cook-off. And teamwork will be imperative, with all four teams from the losing group going into the showdown. The weakest team from the showdown, as chosen by the judges, will head straight to the next Sudden Death Cook-Off.
S4.E24 ∙ Sudden Death 2
Sudden death cook-off between the 'Cupcakes' Jenna and Joanna and father-son duo, Mick and Matt.
S4.E25 ∙ People's Choice Challenge: Kids' Lunch (Children's Choice)
The teams were required to make a healthy and delicious lunch for two hundred kids. The team with the most votes won the children's choice, while the team with the least impressive meal, judged by Pete and Manu, went straight to the Sudden Death.
S4.E26 ∙ Rapid Cook-off: Four-course Meal Challenge
The eight teams were split into two groups of four: white group and black group. Each group had to cook a combined four-course meal in 30 minutes. This challenge involved teamwork within the group as the meal was judged as a whole. The weaker group headed to the showdown which challenged teams to create a dish using two ingredients that go together really well.
S4.E27 ∙ Sudden Death 3
Third sudden death cook-off. Angela and Melina against Ali and Samuel. Losing team is eliminated.
S4.E28 ∙ People's Choice Challenge: Melbourne Cup Canapé
Teams headed to the 2012 Melbourne Cup serving canapés to the A-Listers at the Emirates Marquee. Like previous People's Choice challenges, guests voted for their favourite dish, whilst Pete and Manu chose the weakest. This particular challenge was difficult for the judges as they themselves claimed that all teams cooked the best food across all series of My Kitchen Rules.
S4.E29 ∙ Rapid Cook-off: Aussie Favourites
Teams were challenged to use one of eggplant, pumpkin, prawns or salmon to cook a pasta dish in 30 minutes. Both the challenge and ingredients were selected by the Australian public through Facebook. Similar to previous rapid cook-offs, the four weakest teams competed in a following showdown. For the showdown, teams showcased their own favourite dishes. The weakest team from this challenge will head to sudden death.
S4.E30 ∙ Sudden Death Cook Off
Sudden death cook-off between Jake and Elle and Angela and Melina. Lower scoring team is eliminated. Angela and Melina are the only team so far to have competed in the sudden death more than once.
S4.E31 ∙ People's Choice Challenge: Budget Challenge
Teams must cook to a budget of $10 each, however they were split into two groups of four and were required to pool their money together, resulting in $40 of ingredients per group. Dishes are judged and scored out of 10 by the opposite group through a blind tasting. There was a People's Choice winner from both groups, resulting in two teams being safe from elimination.
S4.E32 ∙ Rapid Cook-off: Winter Warmers
For the Rapid cook-off, teams were to create a winter warmer dish. As a twist, only one member of the team could use the stove, whilst the other can only prepare the ingredients. Only one of the five teams was safe after the cook-off. For the Showdown, teams were challenged to produce a decadent chocolate dessert. The weakest team from the showdown headed to the Sudden Death cook-off.
S4.E33 ∙ Sudden Death 5
Fifth sudden death cook-off. This time Josh and Andi against Ashlee and Sophia. As per usual, both teams produce a three-course menu, the lower scoring team is eliminated.
S4.E34 ∙ Comeback Kitchen
My Kitchen Rules enters a new phase tonight when eliminated teams return to fight for a place back in the competition. Unbeknown to the teams still competing, those who depart after a loss at the sudden death cook-off will be given the opportunity to view for a spot back in Kitchen HQ.
S4.E35 ∙ People's Choice Challenge: 5-Star Seafood Platter
This challenge was split into two parts. The first mini challenge required teams to head into the water and fish. The team who caught the heaviest load was given the power to choose their choice of seafood for the cooking challenge and determine the order in which the remaining teams pick. The seafood chosen in order were; Threadfin Salmon, Red Emperor, Barramundi, Tropical Perch, Rock Lobster, Squid and Prawns and Mud Crab. Teams must use their chosen seafood and create a five-star platter for tourists of the region. A People's Choice winner was declared and the weakest team headed to the next sudden death.
S4.E36 ∙ Margaret River
The teams continue their west coast travels tonight, making their way south to the famed Margaret River region. Arriving at a beautiful winery, they are tasked with cooking for 100 farmers celebrating the WA Farmers Association 100th anniversary in just 100 minutes. And the catch - they'll pick their produce straight from the garden!
S4.E37 ∙ Sudden Death 6
Sudden death cook-off between Jenna and Joanna and Kerrie and Craig. This cook-off was held in Perth, instead of kitchen headquarters. Losing team is eliminated and heads to the next Comeback Kitchen.
S4.E38 ∙ Comeback Kitchen Week 2
Jenna and Joanna join Mick and Matt and Angela and Melina in the second Comeback kitchen to compete for a place in the finals. All teams must design and create a two course menu to be served to paying customers and Pete and Manu for a full operational restaurant. It was decided that all three teams progressed to the next round of serving the dishes. In the end, the team who made the most money automatically headed to the final Comeback kitchen, whilst the weakest team is re-eliminated from the competition.
S4.E39 ∙ Food Truck Challenge
Teams had to cook in food truck kitchens to a theme according to whichever truck key they pulled out of a hat. Teams were split into two groups and were to serve their food to the public. Pete and Manu chose two winning teams and they were then granted the advantageous opportunity to decide which two teams will cook against them in the next elimination round.
S4.E40 ∙ Semi Final Round One
The MKR competition heats up tonight with the first of the finalists decided by the end of the evening. The winner from last night's food truck challenge has chosen their two adversaries for tonight, and in a surprise twist they will also choose the ingredients that each team cooks with for the challenge. The strongest dish will be safe, while the two weakest teams will have to compete.
S4.E41 ∙ Finals Decider: Group 2
Second round of finals deciders. This time under the reigns of Luke and Scott. From winning the previous truck challenge, Luke and Scott were able to allocate the three main ingredients for the other teams and themselves. Ingredients available were ginger, cherries and eel. One team progressed to the finals after the first cook-off and the other teams competed in a subsequent sudden death cook-off with the losing team being eliminated.
S4.E42 ∙ Comeback Kitchen Week 3
After two eliminations from the main competition, Ashlee and Sophia along with Kerrie and Craig join Angela and Melina and Mick and Matt in the final Comeback Kitchen. As per usual, all four teams were to design a two course, Main and Dessert meal. These were presented to Colin who only allowed three teams to progress to the next round of restaurant operation. In the end, the team who made the least amount of money was immediately out of the running, while the judges picked one of the two remaining teams to return into the finals.
S4.E43 ∙ Final 5
The Top 4 teams were given a surprise announcement when an eliminated team returned to the competition after their victory from Comeback Kitchen. Teams had to create an Amuse-bouche, a single bite-sized creation in 60 minutes. The three best teams progressed to the Semifinals, whilst the weakest two competed in a Sudden death, the losing team was eliminated. Teams were also ranked from 1st to 4th to determine who cooks against whom in the semifinals. For Semifinal 1, 2nd place will play 3rd and for Semifinal 2, 1st place will play 4th.
S4.E44 ∙ Semifinal 1
The finals have arrived, commencing with Semifinal 1, Queensland's Dan and Steph versus New South Wales' Luke and Scott. Both teams will cook their ultimate three-course meal for guest judges and Pete and Manu. The winning team advances to the Grand Final for a chance at the $250,000 prize.
S4.E45 ∙ Semifinal 2
In the second semifinal, Jake and Elle take on 'Comeback Kings' Mick and Matt. Both teams fight for the second position in the Grand final, once again producing a three-course meal for guest judges and Pete and Manu.
S4.E46 ∙ Grand Finale
Dan and Steph are the first team to enter the MKR 2013 grand final followed by fellow Queensland team, Jake and Elle. Both teams take on the challenge for the MKR 2013 title and the $250,000 prize. Serving a five-course meal, totalling 100 plates of food each, to guest judges and Pete and Manu for the final verdict. Friends, family and eliminated contestants are all back to join the party, as Costa Del Sol and Decadence open their doors. This is the second grand final of MKR where both teams are from the same state, following the South Australian teams from the 2012 finale.
S5.E1 ∙ Premiere
The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
S5.E2 ∙ Andrew & Emelia
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team being eliminated.
S5.E3 ∙ Paul & Blair
The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
S5.E4 ∙ Helena & Vikki
The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
S5.E5 ∙ Deb and Rick's
Meet South Australia's Deb and Rick, married 38 years and ready to put their culinary skills to the test in their Australiana themed instant restaurant. Deb's wicked sense of humour shines through as Rick declares war on the younger contestants. Will old-school rule for these childhood sweethearts?
S5.E6 ∙ Chloe & Kelly
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team being eliminated.
S5.E7 ∙ Uel & Shannelle
The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.
S5.E10 ∙ Harry & Christo
Victorian best mates Harry and Christo plate up their three-course menu tonight, as the kitchen competition heats up in round two. Family and food go hand in hand for these bachelor mates who have known each other since birth. Tonight they make their own mark in the kitchen, just how will they be judged?
S5.E11 ∙ Sage
The same rules from the previous round apply and the lowest scoring team is eliminated.
S5.E13 ∙ Carly & Tresne
In the third round of instant restaurants, the three lowest scoring safe teams in the first two groups combined, were to compete in another instant restaurant round. From here, three newly introduced 'gatecrasher' teams also joined the round. As per the first two rounds, the same format of scoring is repeated and the lowest scoring team is eliminated .
S5.E14 ∙ Elimination Round: Chloe & Kelly
The dinner party returns to a familiar abode tonight as WA's Chloe and Kelly host their second Instant Restaurant and fight to stay in the competition. After a less than successful first round, do they have what is takes in the kitchen to back up all their talk at the dinner table?
S5.E19 ∙ Offsite Challenge
The surviving teams face their first challenge as they race against the clock to prepare breakfast for Sydney's hungry commuters. They'll be serving up something to eat on the go; ranging from classic egg dishes to a risky Congee. The team with the best dish as voted by the public will be safe from the next elimination. The weakest team will head straight to the first Sudden Death Cook-Off.
S5.E20 ∙ Food Truck 1: Cronulla, NSW
Teams are split into two groups (white aprons and black aprons) and must each run a restaurant for real paying customers. Each group consists of five teams and must cook an appetiser, two mains and two desserts. One team from each group is assigned as Head Chef and Maître d' and must make sure their group have their food orders ready and in line for service. The group that earns the most money is safe from elimination, while the losing group face a kitchen cook-off.
S5.E22 ∙ Sudden Death Cook Off
The two teams at the bottom of the scoreboard use all their skill and creativity in an effort to serve up a meal impressive enough to keep them in the competition.
S5.E23 ∙ People's Choice 2: School Lunch
For this challenge, teams headed back to primary school to create a healthy lunch for 200 kids. The students voted for their favourite lunch, with one team winning the Children's Choice. On the other end, Pete and Manu sent one team directly into the next Sudden Death cook-off. The Children's Choice winners will gain an advantage at the next Food Truck challenge.
S5.E24 ∙ Food Truck 2: Melbourne, Vic
The Food Truck has arrived in Melbourne, where teams are once again, split into two groups and each running competing restaurants. As winners of the previous People's Choice challenge, Uel and Shannelle were able to handpick their group members and form the white group. The remaining teams were formed as the black group. In the end, the group that earned the least amount of money is sent to the Kitchen cook-off to determine the next team going into Sudden Death.
S5.E25 ∙ Kitchen Cook-off
Two cook-offs were held. Two teams selected by the judges and teams' jury were safe after the rapid cook-off. The remaining three teams headed into the following showdown.
S5.E26 ∙ Sudden Death
Two NSW teams must compete in another Sudden Death cook-off, after their low performances during previous challenges. Both teams must serve a three course meal to Pete, Manu and guest judges for a blind tasting. The winner is safe and through to the Top 10. The lower scoring team is eliminated from the competition.
S5.E27 ∙ People's Choice 3: Italian Festival
Teams headed to Sydney's Norton Street in Leichhardt to serve Mediterranean meals for the annual Italian Festival. Teams had a total of 3 hours to shop at the local Italian grocers and market, cook and serve their meals to the festival-goers. The public voted for their favourite dish and the team with the most votes was safe from elimination. The judges sent the weakest team into the next Sudden Death cook-off.
S5.E28 ∙ Food Truck 3: Parramatta, NSW
The Food Truck has returned to Sydney, and the teams are once again split into two (white aprons vs. black aprons). This time, they are serving multicultural foods of multiple nationalities. Carly and Tresne were selected to be the White groups' Head chef and Maître d', while Uel and Shannelle were selected to be Head Chef and Maître d' for the black group. The group that made the most amount of money is safe and the group that makes the least is sent to Kitchen cook-off to determine the next team going into sudden death.
S5.E29 ∙ Kitchen Cook-off
For the rapid cook-off, teams had 45 minutes to cook either a chicken or egg dish. Two teams cooked with chicken and the other two with eggs. In a special twist the two chicken dishes competed against each other and the same for the two egg dishes. The jury and the judges sent the worst chicken and egg team through to the Showdown. In the Showdown, the two teams will cook another dish with chicken or egg using the opposite ingredient from the previous cook-off.
S5.E30 ∙ Sudden Death
Two Victorian teams, the twins, Helena and Vikki and the boys, Harry and Christo competed in a Sudden Death cook-off after their low performances at previous challenges. Both teams must cook their best three course meal for host and guest judges for scoring. The twins brought upon their Greek heritage, cooking dishes inspired by their grandmother, whilst the boys took a more casual approach, dishing up their favourite meals as mates. The lower scoring team is eliminated as the winning team advances to the Top 9.
S5.E31 ∙ People's Choice 4: Builder's Site BBQ
Teams headed into the Central Park development worksite to cook a barbecue lunch for 200 builders. Teams were inspired by a number of cuisines including Asian and South American for their lunches. The worksite builders voted for their favourite dish, with the team receiving the most votes winning the Builder's Choice. This team will gain an advantage at the following Food Truck in Brisbane. The weakest team will go directly into the next Sudden Death cook-off.
S5.E32 ∙ Food Truck 4: Brisbane, Qld
Teams were back on board the Food Truck, once again split into two groups, running and serving two restaurants for paying customers in Brisbane's CBD. As winners of the previous People's Choice challenge, Chloe, Kelly and the Black group were able to allocate 4 out of 8 main ingredients for their three-course menu. The black group chose Mackerel for the appetiser, squid and lamb for mains and fresh fruit for dessert. The remaining four ingredients were given to the opposing White group, which included, Moreton Bay bugs for appetiser, kangaroo and spatchcock for mains and finally assorted nuts for dessert. As per usual, customers will pay for what they believe the meal is worth, and the losing group will compete in a Kitchen cook-off. This was the last Food Truck challenge and also the largest, serving a total of 150 customers, previous Food Trucks only had 100.
S5.E33 ∙ Kitchen Cook-off
The losing four teams from the Food Truck will face a rapid cook-off. The two best teams selected by the jury and judges will be saved, whilst the bottom two compete in another Showdown.
S5.E34 ∙ Sudden Death
Two teams go head to head in Sudden Death. Both teams presented a three course meal for guest and host judges for scoring and the lower scoring team is eliminated. From Victoria, Josh and Danielle dubbed the 'scientists' of the competition took upon their molecular gastronomy skills, while New South Wales newlyweds, Uel and Shannelle kept to their Asian heritage for their menus. For Uel and Shannelle, they are the only team so far to have competed in a Sudden Death more than once.
S5.E35 ∙ People's Choice 5: Pop-Up Restaurant
After gaining all their skills from the Food Truck challenges, teams today opened their own pop-up restaurants serving one main meal to customers. All teams were in charge of cooking, waiting and serving at their own restaurants. Customers dining, paid for what they thought the meal was worth, with the team receiving the most money, winning People's Choice and safe from elimination. Pete and Manu, as always chose the weakest to head straight into Sudden Death. For the middle six teams, the rank order of money earned became the seeding process for the next cook-off in Kitchen Headquarters.
S5.E36 ∙ Kitchen cook-off
The six teams were to compete head to head with another team in a 30-minute rapid cook-off. The money ranking from the previous challenge determined how the game process will be played out.
S5.E37 ∙ Sudden Death
SA mums face Carly and Tresne in a Sudden Death cook-off. Teams cooked a three-course menu for guest and host judges, the winning team advances to the Top 7 Finals Decider, while the losing team is eliminated. Both teams received excellent feedback for their entree and dessert however both fell short on their main and had issues cooking their meat. The judges scores resulted in a one-point difference between the winner and loser. For Carly and Tresne, it was their second time competing in a Sudden Death elimination.
S5.E38 ∙ Farmer's Challenge
In Kitchen Headquarters, teams cooked meals for the farmers and suppliers of the fresh produce used by the show. It was a celebratory feast to honour and acknowledge their great efforts. Teams had 90 minutes to prepare their dishes right under the watchful eye of the farmers, who all voted for their favourite meal. Judges, Pete and Manu chose the winning team, to be safe from the next two eliminations. The farmers' vote count of the remaining six teams allocated them into two Knock-out groups. 2nd, 4th and 6th place will face off in Group 1 and 1st, 3rd and 5th for Group 2.
S5.E39 ∙ Knockout Round 1
It's the first knock-out round in Kitchen Headquarters tonight on MKR. Three teams do battle in a fierce kitchen contest and at the end of the night, one team is eliminated. Just who will be heading home?
S5.E40 ∙ Knock-out: Group 2
The next three teams competed in Group 2 of the knock-outs to secure the last two remaining spots in the Top 5. The first skills test, required teams to successfully truss a piece of beef. Whichever team did the neatest and most successful job gained the advantage to allocate a main ingredient for themselves and the other teams to cook with. Ingredients on offer included, beef, skate wings and chocolate. With their allocated ingredient, teams had one hour to create a dish for judging. One team is safe while the other two head into a final Sudden Death round. Teams must now cook their signature dish to host and guest judges for scoring, the lower scoring team was eliminated while the surviving team takes the last spot in the Top 5.
S5.E41 ∙ Swell
The Top 5 teams headed around the country again to compete in an Ultimate Instant restaurant round. All five teams invited their fellow opposing finalists to their homes for a three-course dinner. Unlike the initial rounds, teams now have to cook two dishes of each course and guest teams were able to select any one of each course. Pete and Manu each tried one of the two options, which means they do not score the same dish. The lowest scoring team for this round is eliminated as the top 4 are ranked into the Semi-Finals.
S5.E46 ∙ Semifinal 1
Paul and Blair face-off Chloe and Kelly in the first semifinal. Teams must cook a three-course meal for guest judges and Pete and Manu, following the Sudden Death format. The winning team advances into the Grand Final as the losing team is eliminated.
S5.E47 ∙ Semifinal 2
Tonight on MKR, two teams cook for their chance to win a place in the grand final. There's more on the line than ever before - one team will go home, while the other will be in the running to win $250,000 and be crowned the My Kitchen Rules 2014 champions.
S5.E48 ∙ Grand Finale
In the final cook-off for the series, the top 2 teams face-off in the ultimate Grand Final. Teams must cook a 5 course meal and serve 20 plates for each course to all eliminated teams, friends and family. Guest judges returned for the final verdict of awarding the $250,000 prize to the winners.
S6.E1 ∙ Jac & Shaz
Each team will take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They'll plate up a three-course menu designed to impress the judges and their fellow contestants.
S6.E2 ∙ Kat & Andre
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team being eliminated.
S6.E3 ∙ Robert & Lynzey
The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
S6.E7 ∙ Sheri & Emily
The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.
S6.E13 ∙ Wild Pastures
A new group of 6 teams entered the competition and competed in a 'secret round' of instant restaurants. This round was not judged by Pete and Manu, but instead by Colin Fassnidge. The same rules applied and the lowest scoring team is eliminated. Since Colin was the only judge for this round his Scores were doubled.
S6.E19 ∙ Mystic Hollow
The 4th and 5th placed teams from the previous three groups must cook again in a redemption round. Pete and Manu return as the judges, and the lowest scoring team is eliminated.
S6.E25 ∙ People's Choice 1: Camping Challenge
The teams headed into the first challenge to serve a breakfast dish for 200 hungry campers. The campers voted for their favourite dish and the team with the most votes received People's Choice, sending that team safe from two eliminations. Judges Pete and Colin sent the two weakest teams directly into the first Sudden Death Cook-Off. Teams who won the previous instant restaurant rounds were automatically safe from elimination and did not participate in this challenge. All other surviving teams advance to the Top 13.
S6.E26 ∙ Sudden Death Cook-Off 1
Annie and Lloyd and Vicky and Celine did not impress the judges at the Camping Challenge, so they must go head to head in the first Sudden Death Cook-Off. The team with the lower score will be eliminated and the surviving team will proceed through to the Top 13.
S6.E27 ∙ People's Choice 2: Farmer's Challenge
Teams cooked for the farmers, highlighting their produce as a way of saying thanks for all their hard work supplying it. Teams were each allocated a main ingredient to highlight in their dish and were split into two groups, first group cooking savoury and the second cooking sweets. Farmer's voted for the favourite dish awarding one team the Farmer's Choice, making them safe from two eliminations, while the judges sent to two weakest teams into Sudden Death.
S6.E28 ∙ Sudden Death Cook-Off 2
Eva and Debra and Sheri and Emilie must compete in the second Sudden Death Cook-Off after they disappointed the judges at the Farmer's Challenge. The lower scoring team will be eliminated and the surviving team proceeds to the Top 12.
S6.E29 ∙ People's Choice 3: Pub Crawl
Teams took charge of pubs around Balmain in Sydney to cook for the lunch-time pub crawl and had to prepare meals to service for paying customers. Two teams were assigned to a pub, and diners paid for what they believed the meal was worth. The team who raises the most money is awarded People's Choice and like the previous rounds, judges Pete and Colin sent the weakest two teams to Sudden Death.
S6.E30 ∙ Sudden Death Cook-Off 3
Rob and Dave and Robert and Lynzey failed to impress the judges at the Pub Crawl, so they have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The other team goes through to the Top 10.
S6.E31 ∙ People's Choice 4: Wedding Challenge
For this challenge, the teams catered for a wedding reception with a Modern Australian theme in mind. Three teams focused on one course each (entree, main, dessert), with 90 minutes prep time and then 30 minutes for service per course. All guests voted for the People's Choice and judges Pete and Colin sent the weakest two teams to Sudden Death.
S6.E32 ∙ Sudden Death Cook-Off 4
After a poor performance at the Wedding Challenge, Jane and Emma face against Rob and Dave in the Sudden Death Cook-Off. For Rob and Dave, they are the first team so far to compete in a Sudden Death Cook-Off more than once. The lower scoring team is eliminated and the surviving team proceeds to the Top 9.
S6.E33 ∙ People's Choice 5: Garden Challenge
Teams created canapés for a harvest party using the fresh produce from pop-up garden patches located in Melbourne's St Kilda and Federation Square. The team with the most votes will be People's Choice and safe from the next two eliminations, whilst the two weakest teams head to the next Sudden Death Cook-Off, where one team will be eliminated.
S6.E34 ∙ Sudden Death Cook-Off 5
Will and Steve and Carol and Adam must compete against each other in the Sudden Death Cook-Off, after a poor performance at the Garden Challenge. The lower scoring team will be eliminated and the surviving team will go through to the Top 8.
S6.E35 ∙ People's Choice 6: Luna Park Challenge
Teams headed to Sydney's Luna Park to serve fairground food to emergency service workers and families for the annual 'Give Back' day. The public voted for their favourite dish sending that team straight to the Top 6 as the bottom two compete in another Sudden Death.
S6.E36 ∙ Sudden Death Cook-Off 6
Unfortunately, Drasko and Bianca and Rose and Josh didn't impress the judges in the Luna Park Challenge. They now must compete in a Sudden Death Cook-Off. The lower scoring team will be eliminated and the safe team will advance to the Top 7.
S6.E37 ∙ People's Choice 7: Jetstar In-Flight Challenge
For this challenge teams prepared and cooked in-flight meals for Jetstar flight passengers. Each team prepared 40 portions of their meal to be served to on-board passengers for scoring out of 10. The team who receives the highest score, wins the Passenger's choice and will have their meal served on select Jetstar flights for three months. The judges once again sent the two weakest teams to Sudden Death.
S6.E38 ∙ Sudden Death Cook-Off 7
Eva and Debra take on Kat and Andre in a Sudden Death Cook-Off. The lower scoring team is eliminated and the other team proceeds to the Top 6 Finals Decider.
S6.E39 ∙ Kitchen Cook-Off
In the Top 6 round, teams competed in a number of cook-offs held in Kitchen Headquarters. At the end of this round, five teams advance into the finals.
S6.E40 ∙ Knock-Out Round
The bottom three teams from the previous finals decider challenge face off against each other in a three-round knockout. In the first round, teams must neatly segment citrus fruits. The team who did the best job, earned an advantage for the second round. In round two, teams must cook a vegetarian dish in 45 minutes. The winner's advantage was the ability to select the main ingredient for each team to use. These included; mushrooms, cauliflower and okra. After this round, one team is safe as the other two compete in a final Sudden Death round, each creating their own 'signature dish', to determine the last team to join the Top 5 and another elimination.
S6.E41 ∙ Wild Pastures
For the start of the finals round, the Top 5 teams head around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entree, main and dessert) for their fellow finalists and judges for scoring. Guests have a choice of choosing one of the options per course while the judges Pete and Manu each taste one of the two options. The lowest scoring team is eliminated as the remaining four teams are ranked into the semifinals.
S6.E46 ∙ Semi-Final 1
Ash and Camilla take on Will and Steve in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final.
S6.E47 ∙ Semi-Final 2
Eva and Debra take on Jac and Shaz in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the other team becomes the second team to proceed into the Grand Final.
S6.E48 ∙ Grand Finale
The top two teams will enter Kitchen Headquarters with big dreams as they present a scrumptious five-course meal to a packed restaurant.
S7.E1 ∙ Instant Restaurant - Round 1: Monique and Sarah
Monique and Sarah from NSW compete in round 1 - Group 1's instant restaurant.
S7.E2 ∙ Instant Restaurant - Round 1: Mitch and Laura
Mitch and Laura from Victoria compete in round 1 - Group 1's instant restaurant.
S7.E3 ∙ Instant Restaurant - Round 1: Cheryl and Matt
Cheryl and Matt from Queensland compete in round 1 - Group 1's instant restaurant.
S7.E4 ∙ Instant Restaurant - Round 1: Rosie and Paige
Rosie and Paige from South Australia compete in round 1 - Group 1's instant restaurant.
S7.E5 ∙ Instant Restaurant - Round 1: Anna and Jordan
Anna and Jordan from Western Australia compete in round 1 - Group 1's instant restaurant.
S7.E6 ∙ Instant Restaurant - Round 1: Gianni and Zana
Gianni and Zana from Victoria compete in round 1 - Group 1's instant restaurant.
S7.E7 ∙ Instant Restaurant - Round 2: Alex and Gareth
Alex and Gareth from Queensland compete in round 2 - Group 2's instant restaurant.
S7.E8 ∙ Instant Restaurant - Round 2: Luciano and Martino
Luciano and Martino from New South Wales compete in round 2 - Group 2's instant restaurant.
S7.E9 ∙ Instant Restaurant - Round 2: Tasia and Gracia
Tasia and Gracia from Victoria compete in round 2 - Group 2's instant restaurant.
S7.E10 ∙ Instant Restaurant - Round 2: JP and Nelly
JP and Nelly from Queensland compete in round 2 - Group 2's instant restaurant.
S7.E11 ∙ Instant Restaurant - Round 2: Nev and Kell
Nev and Kell from Western Australia compete in round 2 - Group 2's instant restaurant.
S7.E12 ∙ Instant Restaurant - Round 2: Jessica and Marcos
Jessica and Marcos from Victoria compete in round 2 - Group 2's instant restaurant.
S7.E13 ∙ Instant Restaurant - Round 3: Eve and Jason
Eve and Jason from Victoria compete in round 3 - Group 3's instant restaurant.
S7.E14 ∙ Instant Restaurant - Round 3: Carmine and Lauren
Carmine and Lauren from South Australia compete in round 3 - Group 3's instant restaurant.
S7.E15 ∙ Instant Restaurant - Round 3: Mike and Tarq
Mike and Tarq from Queensland compete in round 3 - Group 3's instant restaurant.
S7.E16 ∙ Instant Restaurant - Round 3: Hazel and Lisa
Hazel and Lisa from Queensland compete in round 3 - Group 3's instant restaurant.
S7.E17 ∙ Instant Restaurant - Round 3: Chris & Cookie
Chris and Cookie from New South Wales compete in round 3 - Group 3's instant restaurant.
S7.E18 ∙ Instant Restaurant - Round 3: Tim & Dee
Tim and Dee from New South Wales compete in round 3 - Group 3's instant restaurant.
S7.E19 ∙ Instant Restaurant - Redemption Round: Nev & Kell
The 4th and 5th placed teams from each of rounds 1, 2 and 3, compete in round 4 - Instant Restaurant Redemption round.
S7.E20 ∙ Instant Restaurant - Redemption Round: Monique and Sarah
The 4th and 5th placed teams from each of rounds 1, 2 and 3, compete in round 4 - Instant Restaurant Redemption round.
S7.E21 ∙ Instant Restaurant - Redemption Round: Hazel and Lisa
The 4th and 5th placed teams from each of rounds 1, 2 and 3, compete in round 4 - Instant Restaurant Redemption round.
S7.E22 ∙ Instant Restaurant - Redemption Round: Alex and Gareth
The 4th and 5th placed teams from each of rounds 1, 2 and 3, compete in round 4 - Instant Restaurant Redemption round.
S7.E23 ∙ Instant Restaurant - Redemption Round: Rosie and Paige
The 4th and 5th placed teams from each of rounds 1, 2 and 3, compete in round 4 - Instant Restaurant Redemption round.
S7.E24 ∙ Instant Restaurant - Redemption Round: Carmine and Lauren
The 4th and 5th placed teams from each of rounds 1, 2 and 3, compete in round 4 - Instant Restaurant Redemption round.
S7.E25 ∙ People's Choice 1: North Ryde RSL Challenge
The teams are split into two groups, with each cooking a buffet meal for public guests at the North Ryde RSL (New South Wales). The group with the most money win the People's Choice, the losing group progress to a sudden death cook-off.
S7.E26 ∙ Sudden Death Cook-Off 1: Carmine & Lauren Vs Nev & Kell
As the black group lost the last challenge, their five teams must face off in a two part sudden death cook-off.
S7.E27 ∙ People's Choice 2: Olympic Team Challenge
The challenge is for the teams to cook for 200 members of the Australian Olympic team, including coaches and trainers at Olympic Park in Sydney's west.
S7.E28 ∙ Sudden Death Cook-Off 2: Zana and Gianni Vs Luciano and Martino
As Gianni and Zana and Luciano and Martino had the two worst dishes from the People's Choice 2: Athletes Challenge, they must now cook off against each other.
S7.E29 ∙ People's Choice 3: Fisherman's Challenge
The challenge is for each team to cook a seafood dish for 100 fishers and their families at Cockatoo island's (Sydney) dock yards.
S7.E30 ∙ Sudden Death Cook-Off 3: Alex and Gareth Vs JP and Nelly
The weakest teams from the previous challenge will cook for their lives at Kitchen HQ. Each team will present their best three course menu to Pete, Manu and the guest judges.
S7.E31 ∙ People's Choice 4: Pop-up Cinema
MKR teams are challenged to cook the ultimate movie meal for 75 families of four attending a pop-up cinema event in Carraigeworks, Sydney. Moviegoers will taste the dishes and vote for their favourite meals.
S7.E32 ∙ Sudden Death Cook-Off 4: Rosie and Paige Vs Alex and Gareth
The weakest teams from the previous challenge will cook for their lives at Kitchen HQ. Each team will present their best three course menu to Pete, Manu and the guest judges.
S7.E33 ∙ People's Choice 5: Australian Rodeo Challenge
A quintessential family favourite, the Australian Rodeo is the backdrop for today's challenge. Teams must focus on creating an unforgettable marinade that's full of flavour for their BBQ based dish.
S7.E34 ∙ Kitchen HQ: Alumni Challenge
The four teams with the lowest scores from the Rodeo Challenge have to fight it out... with the best of MKR alumni. Ten unforgettable teams from previous seasons return and they will be the toughest critics yet.
S7.E35 ∙ Sudden Death Cook-Off 5: Eve & Jason Vs Mike & Tarq
The two weakest teams from the previous challenge will cook for their lives in KHQ. Each teams presenting their best three course menu to the Pete and Manu and the guest judges. The lowest scoring team will be eliminated.
S7.E36 ∙ People's Choice 6: Coles Magazine Challenge
Teams will be given the chance to have their winning recipe featured in Coles Magazine. Contestants must develop a recipe and then cook in-store, delivering their best family home cooked meal for four, focusing on fresh and seasonal produce.
S7.E37 ∙ Sudden Death Cook-Off 6: Rosie & Paige Vs Gianni & Zana
The two weakest teams from the previous challenge will cook for their lives in KHQ. Each teams presenting their best three course menu to the Pete and Manu and the guest judges. The lowest scoring team will be eliminated.
S7.E38 ∙ People's Choice 7: Colin Fassnidge's 4Fourteen Challenge
Teams will head to Colin Fassnidge's 4Fourteen where they will be challenged to come up with a dish worthy of a place on the menu. Their dishes will not only be tasted by all three MKR judges, but also six of Colin's chefs.
S7.E39 ∙ Sudden Death Cook-Off 7: Carmine & Lauren Vs Eve Vs Jason
The two weakest teams from the 4Fourteen Challenge will go head-to-head in the seventh Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 6.
S7.E40 ∙ Kitchen HQ: Finals Decider
In the Finals Decider, teams first competed in a rapid cook-off and had 45 minutes to create a dish using two ingredients that are normally an unusual combination. The six combinations of ingredients were set, with Anna and Jordan allocating each team their ingredients as their advantage from winning the previous challenge. Four teams became safe after the first cook-off, with the remaining two competing in a final Sudden Death cook-off, where the weaker team is eliminated and the winning team to join the Top 5.
S7.E41 ∙ Ultimate Instant Restaurant Round - Tasia and Gracia
The top five will travel the country one last time, showcasing to judges Pete and Manu how far they have come by going back to where it all started - their Instant Restaurants. However, this time there is twice the amount of dishes on offer.
S7.E42 ∙ Ultimate Instant Restaurant Round - Mitch and Laura
The top five will travel the country one last time, showcasing to judges Pete and Manu how far they have come by going back to where it all started - their Instant Restaurants. However, this time there is twice the amount of dishes on offer.
S7.E43 ∙ Ultimate Instant Restaurant Round - Jessica and Marcos
The top five will travel the country one last time, showcasing to judges Pete and Manu how far they have come by going back to where it all started - their Instant Restaurants. However, this time there is twice the amount of dishes on offer.
S7.E44 ∙ Ultimate Instant Restaurant - Anna and Jordan
The top five will travel the country one last time, showcasing to judges Pete and Manu how far they have come by going back to where it all started - their Instant Restaurants. However, this time there is twice the amount of dishes on offer.
S7.E45 ∙ Ultimate Instant Restaurant Round - Gianni and Zana
For the start of the finals round, the Top 5 teams head around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entree, main and dessert) for their fellow finalists and judges for scoring. Guests have a choice of choosing one of the options per course while the judges Pete and Manu each taste one of the two options. The lowest scoring team is eliminated as the remaining four teams are ranked into the semifinals.
S7.E46 ∙ First Semi Final
Tonight, two of the four remaining teams will cook off for a place in the Grand Final. Contestants will cook a three course meal for Pete, Manu and the guest judges. Each judge will score their menu out of 10 with the weakest team eliminated.
S7.E47 ∙ Second Semi Final
In the second semi-final, two of the remaining four teams will face off for a place in Sunday's Grand Final. Contestants will cook a three course meal for Pete, Manu and the guest judges. Each judge will score their menu out of 10 with the weakest team eliminated.
S7.E48 ∙ Grand Final
Tasia and Gracia from Victoria and instant restaurant "Mortar and Pestle" Vs Carmine and Lauren from South Australia and instant restaurant "Number 32"; in the "My Kitchen Rules" grand final for 2016.
S8.E1 ∙ Premiere
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
S8.E2 ∙ David & Betty
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
S8.E3 ∙ Instant Restaurant 1
The first of the three instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of this round go through to Sudden Death, where one team is eliminated.
S8.E4 ∙ Instant Restaurant 2
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
S8.E9 ∙ Instant Restaurant 7
Being the two bottom scoring teams from Round 1, David and Betty and Bek and Ash will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated.
S8.E10 ∙ Instant Restaurant 8
The second group now start their Instant Restaurant round. The same rules from the previous round apply and the two lowest scoring teams go to Sudden Death, where one team is eliminated.
S8.E14 ∙ Instant Restaurant 11
Being the two bottom scoring teams from Round 2, Josh and Amy and Alyse and Matt will compete against each other in a Sudden Death Cook-Off. The lower scoring team is eliminated.
S8.E15 ∙ Instant Restaurant 12
The teams of group 3 start their Instant Restaurant round. Colin Fassnidge is joined by the new judge, Darren Robertson, to score and judge this group. At the end of this round, the two lowest scoring teams go to Sudden Death, where one team is eliminated.
S8.E21 ∙ Sudden Death Cook-Off 3
Being the two bottom scoring teams from Round 3, Caitie and Demi and Lama and Sarah will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated.
S8.E22 ∙ Kitchen HQ: Cookbook Challenge
The teams must choose recipes to cook out of either Pete or Manu's cookbooks. The top teams from each instant restaurant round were safe and were not required to cook. Then, the rest of the teams were divided into two groups of six. They must memorise the recipes, then cook the dish. The winning team from each group were decided by Pete and Manu and were safe from two eliminations. The bottom teams from each group must cook a dessert, with the team cooking the worst dessert to be eliminated.
S8.E23 ∙ People's Choice 1: Beach BBQ Challenge
The teams cooked a lunch for 200 lifesavers and nippers to say thank you for all their hard work. The food had to be easy to eat on the go. The team with the most votes was People's Choice and was safe from two eliminations. The bottom two teams, decided by and Colin and Pete, have to enter the next Sudden Death Cook-Off.
S8.E24 ∙ Sudden Death Cook-Off 4
As the two weakest teams from the Beach BBQ challenge, Amy and Tyson and Damo and Caz have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 13.
S8.E25 ∙ People's Choice 2: Baking For Bikers Challenge
The teams cooked for the Pink Ribbon Motocycle ride for breast cancer, each team had to raise the most charity money by getting as many bikers to pay for their food. The bikies determined the top team winning Biker's Choice, while the two bottom teams will go to the next Sudden Death elimination.
S8.E26 ∙ Sudden Death Cook-Off 5
As the two weakest teams from the Biker's Challenge, Mark and Chris and Caitie and Demi have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 12.
S8.E27 ∙ People's Choice 3: Canapé Challenge
Teams were on board the Carnival Spirit cruise ship to serve canapés for passengers. The passengers tried and voted for their favourite dish, the team with the most votes won Passenger's Choice. Judges Pete and Colin sent the two weakest teams to Sudden Death.
S8.E28 ∙ Sudden Death Cook-Off 6
As the two weakest teams from the Canapé Challenge, Josh and Amy and Kelsey and Amanda have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 11. This Sudden Death is also held on board the same ship as the previous challenge.
S8.E29 ∙ People's Choice 4: Supermarket Sauce Challenge
Teams must create a meal and a sauce worth bottling for the grocery buying public. The team with the most votes wins People's Choice and will have their sauce produced, packaged and sold in Coles supermarkets across Australia and also be safe from the next two eliminations. Pete, Colin and guest judge Curtis Stone will decide the bottom two teams who will face Sudden Death.
S8.E30 ∙ Sudden Death Cook-Off 7
As the two weakest teams from the Supermarket Sauce Challenge, Court and Duncan and Mell and Cyn have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 10.
S8.E31 ∙ People's Choice 5: Street Party Challenge
Each team cooks out of shipping container kitchens where they set up their original instant restaurants and the customers are the residents on the street. Each resident will eat at any of the restaurants and rate their meal out of ten. The winning team will be safe from this elimination and also gets an advantage at the next challenge.
S8.E32 ∙ Sudden Death Cook-Off 8
As the two weakest teams from the Street Party Challenge, Mark and Chris and Brett and Marie have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 9.
S8.E33 ∙ Kitchen HQ: Finals Fast Track Challenge
In a three-round challenge, teams competed for the winning prize to head directly into the finals. In the first round, teams were required to plate a dish in just 3 minutes, using one protein and other available ingredients. Tim and Kyle, as their advantage, were able to sit out this round and also determine the order of the other teams plating. The best three teams, along with Tim and Kyle, advanced into the next round where each team cooked a dish in 45 minutes. Each team was allocated the same ingredients for this cook-off. Additionally team members were to cook separately for the first 30 minutes and then rejoin for the remaining 15 minutes to finish. Finally, the best two teams advanced into Round 3 for a luxury ingredient challenge where the winning team advanced straight to the finals. All remaining teams went into an Ultimate Instant Restaurant round.
S8.E34 ∙ Tiffin Room
With Tim and Kyle through to the finals, the remaining 8 teams headed around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entrée, main and dessert) for their fellow contestants and judges for scoring. Guests have a choice of choosing one of the options per course, while the judges Pete and Manu each taste one of the two options. At the end of this round, the lowest scoring team is eliminated.
S8.E42 ∙ Quarter Final 1: Daily Dining Challenge
For the start of the Quarter Finals round, the remaining eight teams cooked a breakfast dish against another team, where one was eliminated, based on the scoring of the previous round: i.e. Valerie and Courtney versus Karen and Ros, Della and Tully versus Court and Duncan, David and Betty versus Mark and Chris, and Amy and Tyson against the immunity team, Tim and Kyle. Pete and Manu chose four teams to be safe. The remaining teams cooked a lunch dish and the judges chose the two best teams to be safe. The bottom two teams went into a Sudden Death Cook-Off, where they had to cook a dinner dish. The team that produced the weakest dish was eliminated.
S8.E43 ∙ Quarter Final 2: Trio Challenge
The remaining teams chose one type of meat and created three different types of dishes using that particular meat. There were only four types of meat to choose from; beef, lamb, chicken and pork. A maximum of two teams could cook with the same meat. Della and Tully won the advantage from Quarter Final 1 so they got to decide the order in which each team could choose their meat (They chose first, followed by Karen and Ros, Mark and Chris, David and Betty, Valerie and Courtney, Amy and Tyson and Tim and Kyle ). The teams then had 90 minutes to cook their three dishes. The team with the best dish would win an advantage in the next challenge. The two weakest teams went through to Sudden Death to create a Trio of Desserts. The team with the weaker dish would be eliminated.
S8.E44 ∙ Quarter Final 3: Master the Disaster Challenge
The six remaining teams faced off in a redemption cook-off. In Round 1, teams were given a second chance to redeem themselves by mastering one of their biggest disasters throughout the competition. The specified dish did not have to be replicated exactly, but needed to have the same fundamentals of their previous dish. Amy and Tyson won the advantage from the previous challenge, and were awarded with 10 more minutes of cooking time compared to the standard 90 minutes. The strongest dish won an advantage in the next challenge, and the two weakest teams faced off in Round 2. They had to cook a dish that best describes them, worthy of a Grand Final. The team with the weaker dish was eliminated.
S8.E45 ∙ Quarter Final 4: Three Course Challenge
In order to progress to the Semi-Finals, the five remaining teams faced off in a rapid cook-off. In Round 1, teams had to cook and serve a Three Course Meal within 90 minutes. Tim and Kyle won the advantage from the previous challenge, which granted them with ample time to choose their ingredients from the storeroom without any time constraints. The strongest team won an advantage in the Semi-Finals, being able to compete against a team of their choice. The two weakest teams faced off in Round 2, where they had to cook their "signature dish", worthy of the last spot in the Semi Finals. The team with the weaker dish was eliminated.
S8.E46 ∙ Semi-Final 1
Amy and Tyson take on David and Betty in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final, with a chance of winning the $250,000 prize.
S8.E47 ∙ Semi-Final 2
Valerie and Courtney take on Tim and Kyle in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final, with a chance of winning the $250,000 prize.
S8.E48 ∙ Grand Finale
The top two teams face off in the Grand Final. Each team cooks a five course meal, with 20 plates per course, totalling 100 plates of food per team. This is then served to eliminated teams, friends and family. The guest judges return for the final verdict of awarding the $250,000 prize to the winners. The teams also wear proper chef attire and have their Instant Restaurant represented.
S9.E1 ∙ Premiere
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.
S9.E2 ∙ Love from Miami
The first of the two instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of this round will compete against each other in a Sudden Death Cook-Off at Elimination House, where one team will be eliminated.
S9.E3 ∙ House of Flava
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.
S9.E4 ∙ Secret Lantern
The first of the two instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of this round will compete against each other in a Sudden Death Cook-Off at Elimination House, where one team will be eliminated.
S9.E9 ∙ Elimination House (Group 1)
Being the two bottom scoring teams from Round 1, Stella and Jazzey and Ash and Matty will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated. As part of a format change, the Sudden Death Cook-Off is held in the Elimination House with eight new Group 2 teams invited as the guests and jury. Colin Fassnidge also returned as a mentor for the competing teams, and also act as timekeeper.
S9.E10 ∙ Black Diamond
The second group now start their Instant Restaurant round. The same rules from the previous round apply and the two lowest scoring teams compete against each other in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.
S9.E18 ∙ Elimination House (Group 2)
Being the two bottom scoring teams from Round 2, Matt and Aly and Pat and Louisa will face off against each other in a Sudden Death Cook-Off. The lower scoring team is eliminated. Competing teams will go to the Elimination House where the seven remaining Group 1 teams are invited as the guests and jury.
S9.E19 ∙ Elimination Challenge
All teams headed into the first challenge in a Group 1 vs Group 2 cook-off. In the first round, both groups nominated one team to cook an Aussie BBQ dish. The winning team saved their entire group from elimination. The losing team and their group then faced off individually in a Sudden Death Cook-Off, tasked to create a cultural dish. The team with the worst dish judged by Pete and Manu was eliminated.
S9.E20 ∙ Group 1: High Tea Challenge
Teams from Group 1 cooked and served at a High Tea party. Guests and teams from Group 2 were invited to taste the food and voted for their favourite dish. The team with the most votes won People's Choice and will earn an advantage at the elimination cook-off. Judges Pete and Colin sent the weakest team into Elimination House.
S9.E21 ∙ Group 2: Medieval Banquet Challenge
Group 2 teams were challenged cook a feast for guests at a Medieval themed event. To fit with the theme, teams cooked with coal stoves and no electrical items were allowed. People's Choice was awarded to the team with the most votes from the guests and Group 1. Pete and Colin sent the weakest team to Elimination House to face Roula and Rachael in Sudden Death.
S9.E22 ∙ Elimination House (Group Challenge 1)
Roula and Rachael and Dan and Gemma were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Alex and Emily and Davide and Marco, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
S9.E23 ∙ Group 2: Home Delivery Challenge
Group 2 teams ran a home delivery service cooking at a Foodbank depot and then delivering their meals to local customers. Each team prepared two mains and side dishes. Dining customers and Group 1 teams scored the meals out of 10, with the highest scoring team earning People's Choice. Pete and Colin sent the weakest team to the next Elimination House cook-off.
S9.E24 ∙ Group 1: Lawn Bowls BBQ Challenge
Group 1 cooked at a lawn bowls club for a BBQ challenge, serving food to the public and Group 2 for votes. The team with the most votes won People's Choice. The judges then sent the weakest team to Elimination House to face Matt and Aly.
S9.E25 ∙ Elimination House (Group Challenge 2)
Matt and Aly and Josh and Nic, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Dan and Gemma and Alex and Emily, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
S9.E26 ∙ Group 1: Kids Sports Day Challenge
Group 1 teams hit the sports field where they were tasked with creating small, delicious and nutritious meals for 100 active kids using seasonal fresh produce. The kids and Group 2 were asked to vote for their favourite. The team with the most votes was named Kids' Choice. Pete, Colin and guest judge Curtis Stone sent the weakest team to the next Elimination House cook-off.
S9.E27 ∙ Group 2: Asian Street Food Challenge
Group 2 is bringing the heat to Spice Alley, rocking the woks at their very own Asian street food stalls. Teams were asked to make Asian meals to please paying customers. Customer's Choice went to the team that made the most money. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
S9.E28 ∙ Elimination House (Group Challenge 3)
Dan and Gemma and Alex and Emily, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Stella and Jazzey and Davide and Marco, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
S9.E29 ∙ Group 2: Pool Party BBQ Challenge
At a Wet'n'Wild pool party, Group 2 were asked to fire up the BBQ and cook exciting, easy-to-eat food which "screamed summer" and would appeal to fun loving friends and families of all ages. The public and Group 1 were asked to vote for their favourite. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
S9.E30 ∙ Picnic Challenge
Group 1 were tasked with putting together incredible picnic baskets for around 200 people to enjoy in Centennial Park. The public and Group 2 were asked to vote for their favourite. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
S9.E31 ∙ Elimination House (Group Challenge 4)
Georgie and Alicia and Alex and Emily, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Henry and Anna and Josh and Nic, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
S9.E32 ∙ Group 1: Romantic Dinner Challenge
Group 1 create dishes for romantic dinner. Diners and Group 2 score the teams out of 10. One team was named Lover's Choice. Pete and Colin sent another team to the Elimination House Cook-Off.
S9.E33 ∙ Group 2: Shared Lunch Challenge
Group 2 had to create a menu of three savoury plates for a busy lunch service, with Manu serving as Head Chef again. The public and Group 1 score the teams out of 10. One team will be named People's Choice. Pete and Colin sent another team to the Elimination House Cook-Off.
S9.E34 ∙ Elimination House (Group Challenge 5)
Kim and Suong and Davide and Marco, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Alex and Emily and Olga and Valeria, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
S9.E35 ∙ Supermarket Ice-cream Challenge
The two groups are now combined into one and teams must create an ice-cream worth packing for the grocery buying public. The team with the most votes wins People's Choice and will have their ice-cream produced, packaged and sold in Coles supermarkets across Australia. Pete and Colin will decide the bottom team who will receive a penalty in the next challenge.
S9.E36 ∙ The Princess Pantry
The remaining eight teams headed around the country once again in an Ultimate Instant Restaurant round. All teams had to cook two dishes of each course (entrée, main and dessert) for their fellow contestants and judges for scoring. For the first time, teams are given strict time constraints to prepare and cook each course: 90 minutes for entrée and main and an hour for desserts. Guests have a choice of choosing one of the options per course, while the judges Pete and Manu each taste one of the two options.
S9.E43 ∙ Quarter Final 1
The challenge for the first round was to "Master the Disaster" and replicate another teams dish and improve on it. Teams had up 75 minutes, but were deducted three minutes each based on where they finished in the Ultimate Instant Restaurants. The two winners faced-off in a second to determine who would be the first to the semi-finals. In the second round, the two winners had to repeat one of their own dishes.
S9.E44 ∙ Quarter Final 2
The challenge for the first round was to prepare "cheap eats," the teams had 45 minutes to create a top dish that "feeds a family well at a price we can afford using value ingredients." The two best teams then faced-off in a second round where they were tasked to use high-end, luxury ingredients and had to complete in an hour. The winner earned the second spot into the semi-finals.
S9.E45 ∙ Quarter Final 3
The challenge for the first round was to prepare a three course meal in two hours, using dairy products. The two best teams then faced-off in a second round where they cooked a dish of their choice. The winner earned the third spot into the semi-finals.
S9.E46 ∙ Quarter Final 4
The three remaining teams were challenged to deliver a three course meal. The judges choose the types of courses they served: a soup for entrée in one hour, a roast for main in 90 minutes and a pastry for dessert in 30 minutes. For the first time in the My Kitchen Rules series, there was a double elimination.
S9.E47 ∙ Semi-Final 1
Josh and Nic being the first team to advance to the Semi Finals faced off against Kim and Suong the third team to advance to the Semi-Finals.
S9.E49 ∙ Grand Finale
Each finalist cooked a five-course meal, with 20 plates per course for the eliminated teams, friends and family. The guest judges then scored their dishes for a final verdict.
S10.E1 ∙ Stacey & Ash (NSW, Group 1)
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams sent to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.
S10.E2 ∙ Amanda & Blake (WA, Group 1)
The first of the two instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of the round will go to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.
S10.E9 ∙ Sudden Death Cook-Off, Group 1
Being the two bottom scoring teams from Round 1, Josh and Austin and Karito and Ian will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated. The Sudden Death Cook-Off is held in the MKR Restaurant with seven new Group 2 teams invited as the guests and jury.
S10.E10 ∙ Lisa & John (WA, Group 2)
The second group now start their instant restaurant round. The same rules from the previous round apply and the two lowest scoring teams will go to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.
S10.E18 ∙ Sudden Death Cook-Off, Group 2
Being the two lowest scoring teams from Round 2, Milly and Karolina and Veronica and Piper will face off in the second Sudden Death Cook-Off at the MKR restaurant. The lower scoring team is eliminated. The seven remaining Group 1 teams are invited as the guests and jury.
S10.E19 ∙ Group 1 vs Group 2 Cook Off
All teams headed into the first challenge in a Group 1 vs Group 2 cook-off. In the first round, both groups nominated one team to cook a good (but not perfect) dish from a previous season. The winning team saved their entire group from elimination. The losing team and their group then faced off individually in a Sudden Death Cook-Off, tasked to create a dish that received a perfect score from a previous season. The team with the worst dish judged by Pete and Colin was eliminated.
S10.E20 ∙ Pop Up Restaurant > Diner Challenge
Teams from Group 2 cooked and served diner-style dishes at Archie Brothers Cirque Electriq. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.
S10.E21 ∙ Pop Up Restaurant > Bondi Brunch Challenge
Teams from Group 1 cooked and served brunch-style dishes at Bondi Surf Life Bathers Club. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.
S10.E22 ∙ Elimination Cook Off
Anne and Jennifer and Mick and Jodie-Anne were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Victor and G and Ibby and Romel, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10. Ibby and Romel were explicit in strategic voting giving 1 for the group two and 10 for group 1.
S10.E23 ∙ Pop Up Restaurant > Farmers Dinner Challenge
Teams from Group 1 were asked to make a sophisticated, fine dining dish, showcasing beautiful farm produce for Australian farmers. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. Despite the departure of Stacey and Ash, the weakest team would still be determined by Pete and Colin and would be sent to Sudden Death and the MKR Restaurant.
S10.E24 ∙ Sailors Lunch Challenge
Group 2 were asked to make fine dining seafood dishes for 100 sailors. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death at the MKR Restaurant.
S10.E25 ∙ Elimination Cook Off
Amanda and Blake and Lyn and Sal, were the weakest teams in the group challenges, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Andy and Ruby and Lisa and John, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
S10.E26 ∙ Open Home (Ibby & Romel + Victor & G)
For the first time ever on My Kitchen Rules, teams are paired in mystery match-ups for a supercharged Open House round, serving a three-course meal to judges, guest teams and members of the public. The bottom pair of teams will find themselves cooking against each other at the Sudden Death Cook-Off.
S10.E31 ∙ Elimination Cook Off
Mick and Jodie-Anne and Lyn and Sal, were the weakest teams in the open house challenge, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Judges Pete and Manu scored each dish out of 10.
S10.E32 ∙ Biscuit Challenge
Teams all cooked together. They were asked to make a biscuit with a few other elements to make it a complete dish for hungry shoppers and the Judges. Based on the public's scores out of 10, the winning team will have their biscuit packaged and sold in Coles supermarkets around Australia. The weakest team as determined by Pete and Colin, will receive a time penalty and have a disadvantage in the next challenge.
S10.E33 ∙ Beer Challenge
Teams cooked in two rounds. They had to make a great dish featuring different types of Beer. They served the beer loving public, the other teams who weren't cooking, and the judges. The favorite dish, chosen by the beer lovers, will get beer lovers choice and not have to cook in the next challenge. Pete and Colin will choose the worst dish who will go through to the next sudden death cook off at the MKR Restaurant.
S10.E34 ∙ Renault Challenge
Teams were split up over 3 locations, The Sydney Cricket Ground, a Fire Station and a Construction Site. They were asked to make a delicious meal for their specific diners and judges. The team with the highest score from their diners will be named People's Choice. The weakest team, chosen by Pete and Colin, will be sent to the Elimination Cook-Off against Victor and G.
S10.E35 ∙ Elimination Cook Off
Victor and G and Lyn and Sal were the two weakest teams from the previous challenges. They will go against each other in a 3 course cook-off. As People's Choice winners, Ibby and Romel and Matt and Luke will get a scoring advantage and will both score each 3 course meal out of 10, giving them a total score out of 20. The other teams will score as a team out of 10. Pete and Manu will score each dish out of 10. The team with the lowest total score will be eliminated.
S10.E36 ∙ Matt & Luke UIR
The 8 remaining teams are once again travelling around the country for the Ultimate Instant Restaurant round. It's opened by Matt and Luke and Closed by Andy and Ruby. Teams will cook 2 Entrées, 2 Mains, and 2 Desserts. Following success last year the clock returns for each course with 90 minutes for both Entrée and Main and 1 hour for Dessert. The team with the lowest score will be eliminated.
S10.E44 ∙ Finals > MKR Restaurant Opening
This is the first quarterfinal of this season. Seven teams have to cook for Pete, Colin and 100 public customers. Also, Manu will be in charge of the kitchen and tell the orders to the contestants. Scores from judges Pete, Colin and the public customers will determine the winning team who will go straight to the Semi-Finals.
S10.E45 ∙ Finals > VIP Night
This is the second quarterfinal of this season. Six teams have to cook for Pete, Manu and Colin and 100 VIP customers including celebrities at the MKR restaurant. Scores from judges Pete, Manu, Colin and the VIPs will determine the winning team.
S10.E46 ∙ Finals > Returning Teams
This is the third quarterfinal of this season. Five teams have to cook for Pete, Manu and Colin and contestants from the past seasons at the MKR restaurant. Scores from judges Pete, Manu and the past contestants will determine the winning team who will join Ibby and Romel, Matt and Luke in the Semi-Finals.
S10.E47 ∙ Episode #10.47
This is the fourth and final quarterfinal of this season. Four teams have to cook for 100 kids at the MKR restaurant. Scores from judges Pete and Manu, will determine the three teams into Round 2 while one team is eliminated.
S10.E50 ∙ Grand Final Ibby & Romel vs Matt & Luke
Each finalist cooked a five-course meal, with over 20 plates per course for the eliminated teams, friends and family. In a series first, the guest judges, Pete and Manu, were joined by four special guests judges who appeared in challenge episodes throughout the series, meaning there were 10 judges total this year. They each scored the five course meals out of 10 for the final verdict.
S11.E1 ∙ Jenni & Louise
For the first time in MKR history, it's Chef vs Chef and House vs House, as five favourite teams go head-to-head with five new teams in the fiercest competition yet.
S11.E2 ∙ Dan & Steph
Season 4 Champions Dan and Steph kick things off for House Manu, but heavy is the head that wears the crown. Meanwhile, poker king Mark challenges Romel and takes strategy into the stratosphere.
S11.E3 ∙ Ben & Vasil
Bartending buddies Ben and Vasil get the party started for House Colin. While the amigos make their moves, spicy conversation leads to a Mexican standoff.
S11.E4 ∙ Jake & Elle
Season 4 runners-up Jake and Elle have their eyes on the prize for House Manu, but will their sibling spats stand in the way of success? Also, a love triangle is fueled as romance blooms at the table.
S11.E5 ∙ Sue Ann & Sylvia
In a night of tears and tantrums, can childhood friends Sue Ann and Sylvia sing and dance their way to the top of the leader board for House Colin?
S11.E6 ∙ Jac & Shaz
Season 6 runners-up Jac and Shaz feel the pressure to do well for House Manu. As the Mount Isa mums question their kitchen output, it's Sophia's performance at the table which gets everyone's attention.
S11.E7 ∙ Kerry & Kaylene
Ex-army sisters Kerry and Kaylene are going into battle for Colin. Can they charge to the top of the leader board or will they be outflanked? At the table, absent friends return with a vengeance.
S11.E8 ∙ Roula & Rachael
As besties Roula and Rachael set out to redeem themselves, the House of Manu is divided. Can Manu get his Faves back on track?
S11.E9 ∙ Mark & Lauren
House Colin's high roller siblings Mark and Lauren have talked a big game but is it all just one big bluff? As the poker players' cards are revealed, Ben has a bombshell revelation of his own.
S11.E10 ∙ Sophia & Romel
It's the final Instant Restaurant and tough critics Sophia and Romel have to cook their butts off to avoid the elimination cook-off. Accusations fly in the most explosive dinner party yet.
S11.E11 ∙ Elimination Cook-Off 1
House Manu take on House Colin in the first elimination cook off. And the truth is served with a side of denial as the two accused lovebirds face the music. Whose MKR dream will end tonight?
S11.E12 ∙ Faves Restaurant Takeover: Mexican Street Food Challenge
It's the first restaurant takeover and House Manu are delivering street food in the hope of avoiding elimination. As Manu is pushed to the max, House Colin has more power than ever before.
S11.E13 ∙ Fans Restaurant Takeover: Asian Street Food Challenge
House Colin has a score to settle and they've got their strongest cooks at the helm in this street food challenge. But will their plans to keep out of elimination go up in smoke?
S11.E14 ∙ Elimination Cook-Off 2
It's the second elimination cook-off of the season and there's a massive twist in store for the House on the chopping block. Which team will be eliminated tonight?
S11.E15 ∙ Faves Restaurant Takeover: Pub Grub Challenge
A brand-new round of restaurant takeovers sees House Manu serving flash pub grub
S11.E16 ∙ Fans Restaurant Takeover: Pub Classics Challenge
House Colin's underdogs are serving sophisticated pub classics and they're pulling out all the stops to make their mentor proud in his own kitchen. Can one team's secret weapon save the day?
S11.E17 ∙ Elimination Cook-Off 3
High expectations and revealing revelations in the third elimination cook off of the season. In a shock head-to-head, which team will be sent home tonight?
S11.E18 ∙ Faves Restaurant Takeover: Modern Australia Challenge
A new round of restaurant takeovers sees House Manu take on Modern Australian. As the Faves try to deliver the wow factor, a new alliance could change the course of the competition forever.
S11.E19 ∙ Fans Restaurant Takeover: Modern Australia Challenge
It's the elimination decider for House Colin. Teams attempt to make a true-blue dish, while others sing for their supper.
S11.E20 ∙ Elimination Cook-Off 4
The competition heats up as two teams battle it out, but only one team will stay.
S11.E21 ∙ Faves Restaurant Takeover: Fine Dining Challenge
House Manu tackle fine dining in a new round of Restaurant Takeovers. With tensions, tears, tantrums and one mighty bombshell, it'll be a night to remember for all the wrong reasons.
S11.E22 ∙ Fans Restaurant Takeover: Fine Dining Challenge
House Manu is out for revenge and rivalries get personal as House Colin tackles the fine dining Restaurant Takeover. Will the new recruits be their savior or will the Fans fail?
S11.E23 ∙ Elimination Cook-Off 5
The allied powers have a plan for tonight's elimination, but they're not the only ones playing dirty. Who will survive the chop and who will get away with murder?
S11.E24 ∙ Top 5: Finals Decider
The Finals decider is here. The pressure is on as teams fire up the barbie for some very special guests. But when it comes to scoring time, will there be foul play?
S11.E25 ∙ Decadence
It's Finals time. Instant Restaurants are back as our Top 4 teams compete for a place in the Final. But the knives are out and revenge is on the menu when old friends return to play judge and jury.
S11.E26 ∙ Two Sisters
It's the second Instant Restaurant of the Finals and the pressure is at an all-time high for tonight's cooking team. Around the table, the judges raise questions and temperatures soar.
S11.E27 ∙ Costa Del Sol
For tonight's cooking team, old habits die hard - will it bring their Grand Final hopes undone? At the table, a big announcement, one last game of strategy and a shock confession.
S11.E28 ∙ High Roller
The last Instant Restaurant of the Finals. Tonight's team have a strategy to win, but will their confidence be their undoing? Expect a night of surprises as the Grand Final line up is decided.
S11.E29 ∙ Grand Finale
Jake and Elle took on Dan and Steph in this Grand Final rematch from the fourth season. They had to cook a four-course meal for the judges, the eliminated teams and their family and friends. The judges scored each set of 4 meals out of 10 for the final verdict.
S12.E1 ∙ Premiere
A series of amateur chefs compete to see who's the best in the newest season of My Kitchen Rules.
S12.E2 ∙ Episode #12.2
The competition heats up as a new round of amateur chefs do battle in the kitchen. Who will impress the judges?
S12.E3 ∙ Episode #12.3
Tensions rise between the contestants, as the judges continue critiquing carefully cooked culinary creations.
S12.E4 ∙ Episode #12.4
The competition continues, as contestants do their best to craft dishes that wow the taste buds of the judges.
S12.E5 ∙ Episode #12.5
It's cook or get cooked as the competition progresses in MKR.
S12.E6 ∙ Episode #12.6
The competition heats up as a new round of amateur chefs clash in the kitchen. Who will succeed, and whose hopes will go up in flames?
S12.E7 ∙ Episode #12.7
Competitors hone their craft of cooking as they do all they can to impress the judges and outdo each other.
S12.E8 ∙ Episode #12.8
It's posh friends Sophie and Katherine's turn to impress judges Manu and Matt Preston and their guests with their high-end three-course meal.
S12.E9 ∙ Episode #12.9
It's Adelaide's Spanish foodies Nicky and Jose who'll work to impress with their quintessential Spanish menu and sexy Spanish-themed instant restaurant.
S12.E10 ∙ Episode #12.10
Victorian best friends Matt and KT are ready to compete and showcase native Australian ingredients to the guests and judges at their instant restaurant.
S12.E11 ∙ Episode #12.11
The teams and judges are off to Victoria to be hosted by fiery Italian sisters Leanne and Milena. The lowest-scoring team on the leaderboard will be eliminated from the competition.
S12.E12 ∙ Episode #12.12
The teams and judges are off to Victoria to be hosted by fiery Italian sisters Leanne and Milena. The lowest-scoring team on the leaderboard will be eliminated from the competition.
S12.E13 ∙ Episode #12.13
The first last-chance cook-off sees four teams from group one cook a main and dessert, hoping to impress judges Manu Fieldel and Curtis Stone and be the one team to join Kate and Mary in the semifinal.
S12.E14 ∙ Episode #12.14
The second last-chance cook-off sees four teams from group two cook a main and dessert, hoping to impress judges Colin Fassnidge and Gary Mehigan and secure the final spot in the semifinal.
S12.E15 ∙ Episode #12.15
Four teams go head-to-head preparing a three course meal to wow judges Manu Fieldel and Curtis Stone, but only the top two teams will progress to the grand final.
S12.E16 ∙ Grand Finale
It's the grand final. Our top two teams must prepare 100 plates of food to impress judges Manu Fieldel, Curtis Stone and Colin Fassnidge. Which team will be crowned champion and win $100,000?
S13.E1 ∙ Premiere
The competition kicks off in Perth, WA with friends Tommy and Rach. As the first to cook, they're hoping their Instant Restaurant, "The Saucy Spoon" will dish up amazing food and perfect scores.
S13.E2 ∙ Episode #13.2
Tonight is the second instant restaurant and South Australian mother and son team, Sonia and Marcus, are hoping to put their arguments aside to impress the judges with their hearty family recipes.
S13.E3 ∙ Episode #13.3
Tonight, the competition travels to Western Sydney, as identical twin sisters Radha and Prabha hope to impress judges Manu Fieldel and Colin Fassnidge with their traditional Indian family recipes.
S13.E4 ∙ Episode #13.4
Tonight, besties Coco and Pearls are pushing their fighting to the side, and hoping to offer their guests both style AND substance with a creative menu in Northern NSW.
S13.E5 ∙ Episode #13.5
Tonight we are in Melbourne with housemates Nick and Christian who've talked a big game and are confident they can knock Radha and Prabha off the top of the leaderboard.
S13.E6 ∙ Episode #13.6
Tonight is the last Instant Restaurant of the round and we're at the home of Claudean and Anthony. With previous harsh talk and critique, can they impress or will they run the risk of being eliminated?
S13.E7 ∙ Episode #13.7
Round 2 kicks off with barbecue champions, Aaron and Chris. While around the table, everyone is getting to know "Childhood Friends' Amber and Mel, and "Lithuanian Sisters' Patricija and Brigita.
S13.E8 ∙ Episode #13.8
Round two of the competition continues with Claudean and Anthony back in the kitchen to redeem themselves from their last cook. The pair set out to show the Gatecrashers they are a team to watch out for.
S13.E9 ∙ Episode #13.9
Tonight, Childhood best friends and Gate Crashing team Amber and Mel, cook up a storm in the NSW Blue Mountains, hoping that cooking Lebanese cuisine will earn them a spot at the top of the leaderboard.
S13.E10 ∙ Episode #13.10
Tonight, the competition returns to Adelaide, as mother and son team, Sonia and Marcus, aim for redemption at their second Instant Restaurant.
S13.E11 ∙ Episode #13.11
In Melbourne, it's the battle of the OG's vs the Gate Crashers, as housemates Nick and Christian are hoping to redeem themselves with their second cook at their Instant Restaurant, 3181.
S13.E12 ∙ Episode #13.12
It's the last Instant Restaurant of the competition, where sisters, Patricija and Brigita, are bringing a cuisine the competition has never seen before - Lithuanian.
