Phil travels around the world sampling food and tradition with friends and a sense of humor.
Genre: Documentary
Cast:Phil Rosenthal , Monica Horan , Lily Rosenthal , Judy Gold , Max Rosenthal , Rich Rosenthal , Mike Solomonov , Julia Reed , Wendell Pierce , Domenick Lombardozzi , Elaine May , Tracy Morgan , Al Roker , Nancy Silverton , Kevin McGahern , Daniel Boulud , Elina Golde , Bill Esparza
Phil tours a floating market by boat, samples the world's best street food in Chinatown and takes on a 25-course tasting menu with a futuristic twist.
A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.
In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup."
Phil savors Lisbon's famed pasteis de nata tarts, tours the city in a motorcycle sidecar and dines with a chef at his Michelin-starred restaurant.
Phil learns how to eat crawfish, goes hog-wild at a butcher shop and meets up with friends for a Monday night tradition: red beans and rice.
After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor.
Phil finds that he has friends all around Venice. Best yet, these are friends who know where great food is available, along with more friends to be met.
Phil and wife Monica go to Dublin's Epic museum and sample food later. Phil heads down the coast where he visits The Happy Pear in Greystones. Then on to beautiful Kinsale..
Argentina delights Phil as he swoons over dulce de leche delicacies, wild boar choripan and divine cuts of beef; as a bonus, he tangos and rides a horse.
Phil relishes new interpretations of Nordic classics such as smorrebrod and frikadeller before joining his family for fun and games at Tivoli Gardens.
Phil gamely tries ostrich and antelope, eats with Nelson Mandela's grandson, tucks into barbecue and a family meal, and taste-tests coffee and flowers.
Steak, pizza, hot dogs, egg creams; viewers experience Phil's New York as he noshes with friends Al Roker, Judy Gold, Elaine May and Tracy Morgan.
Phil receives a warm welcome in Morocco, where he savors lamb, gets quizzed on spices and commits a couscous faux pas over a family dinner.
With daughter Lily in tow, Phil devours deep-fried hot dogs, delicious pie and deep-dish pizza in Chicago.
In London, Phil breaks bread with old and new friends and indulges in sensual delights from a simple meal of fish and chips to a posh venison nosh.
In Seoul, South Korea, Phil eagerly tries tteok-bokki, feasts on crab, and gobbles fried chicken with K-pop star Eric Nam.
In Montreal, Phil munches on mind-blowing bagels and chicken, dines with a cheeky chef and pigs out on a wildly decadent meal.
Phil feels the beat-and heat-while dancing at Carnival, sampling fruit and feijoada, sipping potent caipirinhas and pigging out at a churrascaria.
In one of his favorite cities, Phil savors chocolate croissants, queasily sails the bay and visits with culinary icons Alice Waters and Thomas Keller
Mouthwatering fare from the hawker markets delights Phil, who also digs into a to-die-for Peranakan meal and admires the area's stunning architecture.
Phil soaks up the Southern scenery - and plenty of barbecue sauce - as he munches on ribs, fried lobster, hot tamales, alligator and a slab of steak.
Exploring the aloha spirit on the beaches and beyond, Phil enjoys poke, shave ice, huli huli chicken, poi and-gasp-even a few outdoor adventures.
Phil enjoys mole, memelas, mezcal and a worm salad on a visit to the vibrant food capital, where he also shares chicharrones with actor Jimmi Simpson.
Phil's two main reasons for loving this destination? Lobster and family. He feasts on butter-drenched lobster rolls before visiting his cousins' farm.
Phil finds a warm welcome in Finland as he eats a tasty meal in a sauna, goes fishing and tries muikku, reindeer, vorschmack, and coffee with cheese.
Phil digs into the eclectic fare from the Pacific Northwest city's bustling food truck scene and gets salty with "Top Chef (2006)" favorite Shota Nakajima.
Tortillas, tapas, heaps of jamón and a side trip to picturesque Toledo are among the highlights from Phil's memorable first visit to Spain's capital.
The City of Brotherly Love opens its arms to Phil as he digs into iconic sandwiches, breaks bread with pal Patton Oswalt and samples new Philly classics.
Phil island-hops in Croatia, where he dons a snorkel and has a run-in with sea urchins, feasts on fresh seafood and enjoys a happy dance-inducing gelato.
Barbecue is an art in Austin - and Phil's happy to taste new variations. He also noshes with the Taco Mafia and takes a spin in a Formula One race car.
Against the backdrop of the Andes, Phil goes on a sánguche crawl in Santiago, Chile, where a sandwich is elevated to a fork-and-knife experience.
Phil eats to the Nashville beat as he discovers red-eye gravy, challenges son Ben to a spicy chicken-eating contest and visits with famous local legends.
Phil pays homage to his beloved parents, Helen and Max, whose warm humor brightened the show and inspired him as the creator of "Everybody Loves Raymond (1996)."
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