Stanley Tucci: Searching for Italy
Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines.
Genre: Documentary, Adventure
Cast:Stanley Tucci , Felicity Blunt , Tess Masazza , Massimo Bottura , Lara Gilmore , Stefania di Raffadali , Sarah Cicolini , Stanley V. Tucci , Francesca F. Fellini , Angelo Bisollotti , Arianna Occhipinti , Kotaro Noda , Joan Tucci , Roberta Capizzi , Cesare Battisti , Rosita Missoni , William Cavadini , Beppe Severgnini
S2.E1 ∙ Venice
Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.
S2.E2 ∙ Piedmont
Stanley Tucci visits the region that made the dream of unified Italy a reality.
S2.E3 ∙ Umbria
Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.
S2.E4 ∙ London
Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine.
S2.E5 ∙ Calabria
Tucci discovers the history of beautiful and troubled Calabria, Italy, as well as the history of his own family; joined by his parents and Italian relatives, he reflects on the inspiration people draw from Calabria and why those who leave return.
S2.E6 ∙ Sardinia
Tucci visits Sardinia, famous for its harsh, rugged landscapes crystal blue seas, and passionately preserved traditions. He learns how Sardinian food culture varies widely throughout the island.
S2.E7 ∙ Puglia
Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat; he discovers how the Pugliese own their past and embrace the future on their own terms.
S2.E8 ∙ Liguria
Tucci visits the Italian Riviera famous for the glamor of Portofino and fishing villages of the Cinque Terre; he tries Genoese pesto and discovers how Ligurians have learned to adapt to life in the difficult landscape.
