We follow airline food guru Nik Loukas around the globe as we discover what is going into keeping everyone fed at 35,000ft every day. Our journey takes us behind the scenes with the airlines, as we look at many of the factors that play a part airline food, and what the airlines do to stand out from their competitors and put their personal stamp on the food that's serv... Read all
Cast:Paul Delaross , Nikos Loukas
We take a look at airport lounges and the food they offer. From Paris to Istanbul and Athens. Featuring Air France, Turkish Airlines & Aegean Airlines.
We go behind the scenes at Air Baltic and discover the story behind meal selections and food culture in Riga. Nik also checks out the pre order meals on Austrian Airlines.
We journey to Tokyo, Japan with SAS airlines and discover what going into planning a menu for 12 months.
We check out the Do&Co Kitchens in Istanbul with Turkish Airlines and find out about 1st class Cabin Training with Swiss Airlines.