The Kitchen
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.
Genre: Family, Reality-TV
Cast:Jeff Mauro , Katie Lee , Geoffrey Zakarian , Sunny Anderson , Marcela Valladolid , Alex Guarnaschelli , Katherine Alford , Eddie Jackson , Maile Carpenter , Anne Burrell , Valerie Bertinelli , Marc Murphy , Bobby Flay , Margaret Zakarian , Nancy Fuller , Gesine Bullock-Prado , Amanda Freitag , Tregaye Fraser
S1.E1 ∙ Welcome to the Kitchen
While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.
S1.E2 ∙ Cookbook Club
Sunny introduces the first inductee of the Cookbook Club"; and receives Jeff's help preparing a beefy ravioli recipe. Also: the hosts reply to viewer tweets; prepare a dish using chicken, kale and quinoa.
S1.E3 ∙ Wings Two Way
Sunny and Geoffrey make their favorite wing recipes; and salmon is grilled by Katie Lee and Jeff Mauro. Also: a look inside the hosts' pantries; Marcela Valladolid's recipe for pan-seared pork chops with pineapple and couscous.
S1.E4 ∙ The Big Game
The hosts of The Kitchen are getting ready for the big game with a ton of ideas for throwing the ultimate football party. Throughout the show a football stadium out of food will be constructed while Geoffrey Zakarian makes the best game day chili, Sunny mixes a delicious pitcher of cocktails, Katie bakes the ultimate dip, Jeff constructs the perfect sandwich and you can't have a party without something sweet, so Marcela bakes a delicious sweet pie.
S1.E5 ∙ Easy Fixes for Dinner
The hosts demonstrate easy fixes for dinner. Included: Marcela makes chicken empanadas using store-bought pizza dough; Katie turns leftovers into a frittata; and Geoffrey takes care of dessert, preparing a decadent dark chocolate pudding.
S1.E8 ∙ Conquer and Cook
Sunny shares a recipe for creamy chicken succotash using frozen lima beans; Katie and her mom try two no-bake desserts; and Geoffrey prepares a gin cocktail. Also: the chefs cook with pomegranates, ginger and butternut squash.
S1.E10 ∙ Family Traditions
The hosts celebrate family traditions. Included: Katie updates her grandfather's stew. Also: Geoffrey's recipe for pesto-rubbed baked salmon with cucumber-and-apple salad.
S1.E12 ∙ Ultimate Meatloaf
Jeff and Geoffrey work together to prepare the ultimate meatloaf; the hosts cook w/ tofu, eggplant and chilies; and Haylie Duff makes chicken-wrapped dates and herb-mushroom crostini. Also: a grapefruit margarita to celebrate spring.
S1.E13 ∙ Martha Stewart Visits the Kitchen
Martha Stewart is on the guest list; Jeff shares his family recipe for blueberry pancakes; Marcela makes spicy oregano burgers, then turns the leftovers into pita sandwiches. Also: nutritious desserts for kids; a "Tool Takedown" segment.
S2.E1 ∙ Spring Show
The chefs pays tribute to spring; and Marc Summers chats about his Food Network show, "Rewrapped". On the menu: Sunny's pan-sagna; Katie's idea for leftover pork chops; how to prepare asparagus five different ways.
S2.E2 ∙ Fresh New Food Ideas
The hosts share their fresh food ideas, including Jeff's make-ahead sausage-and-egg muffins; Geoffrey's recipe for tagliatelle pasta with artichoke and shrimp. Also: a look at the hottest bar snacks in the U.S.
S2.E3 ∙ Cinco De Mayo with Bobby Flay
Cinco de Mayo is celebrated with Bobby Flay and Maile Carpenter. Included: a churro bar and tacos; recipes for shrimp fra diavolo and lime shots.
S2.E4 ∙ Mother's Day Weekend
A menu for Mother's Day brunch includes a recipe from Katie for bread pudding, Jeff makes beef braciole, and Geoffrey prepares a creamy lemon tart for dessert. Also: "The Chopped Cookbook".
S2.E5 ∙ Help Is on the Way
A recipe for potato salad; new uses for common kitchen tools; foods that get a bad rap; Katie's no-bake strawberry fool; five dishes that are better with an egg on top.
S2.E6 ∙ Weeknight Shortcuts
Meal-planning tactics and shortcuts for easier weeknight dinners. Included: Jeff makes BBQ beef nachos; Marcela turns chicken Milanese into sandwiches. Also: picnic tips for summer.
S2.E7 ∙ The Grilling Show
Grilling tips are offered by the chefs. Included: Geoffrey makes a cowboy steak; Katie shares pizza recipes; and Sunny demonstrates how to spatchcock a whole chicken. Also: green beans four ways; and a bonfire cocktail.
S2.E8 ∙ Old Fashioned
Geoffrey makes charred chimichurri as an alternative to barbecue sauce; and later, prepares a honey-gin cocktail. Also: a "DIY or Buy" segment on croutons and hot sauce; and a new twist on the classic stuffed tomato.
S2.E9 ∙ It's Dad's Day with Rachael Ray
The hosts celebrate Father's Day w/a steak-and-eggs burrito; "The Kitchen Toolbox" segment features Rachael Ray & power tools; Marcela prepares a chocolate-stout cake; & Geoffrey makes Negroni cocktail. Also: hot dogs & gift ideas for dad.
S2.E10 ∙ The Chicken Rotisserie Show
The hosts treat their crew to fire-roasted chicken; Katie Lee remakes hot dogs during a "Leftover l'over" segment; and kitchen gadgets are tested. Also: Jeff Mauro prepares a "forbidden bite" for guest Wendy Williams.
S2.E11 ∙ The Burger Show
The hosts focus their attention on burgers. Included: Geoffrey shares his recipe for the ultimate beef burger; Roger Mooking serves up a delicious cheeseburger. Also: new ideas for sides; how to make flavored ice that's fluffy like snow.
S2.E12 ∙ The Corn Show
The hosts talk about different ways to serve summer corn, plus they offer tips for buying and storing fruits and veggies. Also: tamales are made by Marcela; guest Marc Murphy prepares a seafood salad with fresh scallops.
S2.E13 ∙ Summer Party
Daniel Radcliffe joins the hosts for a summer party. They play a game of build-a-burger; Katie makes a lo-country shrimp boil; Geoffrey demonstrates a recipe for a watermelon cosmopolitan; design guru Sabrina Soto spruces up the patio.
S3.E1 ∙ So Fresh and So Green
Fresh summer fruits and vegetables take center stage when Jeff makes a Grecian grilled chicken salad, and later, the hosts talk about the best kitchen gadgets for produce. Also: five unexpected uses for soy sauce.
S3.E2 ∙ The Staycation Show
The hosts share their staycation ideas and show off the global gadgets they have collected on their travels. Included: Jeff cooks an island-inspired jerk chicken; Geoffrey prepares buttery lobster rolls and a strawberry-ginger daiquiri; Katie demonstrates DIY spa treatments; and Sunny throws an easy Korean BBQ party.
S3.E3 ∙ The Get-Together Show
Tips for throwing a fantastic party. Included: Sunny prepares a one-pan pork loin; Marcela works with puff pastry; Katie, Jeff and Geoffrey share three simple recipes and then pack them up to survive a car ride. Also: designer Sabrina Soto.
S3.E4 ∙ Summer Snack Show
Summer snacks are on the menu. Katie makes something cool and crispy; Marcela demonstrates why her Aztec fruit bars are perfect for road trips; Jeff grills angel-food cake w/peaches and cream; Geoffrey whips up a sparkling peach iced tea.
S3.E5 ∙ Cooking with Your Kids
Fun new ways to cook with children; one-stop snacks; Marcela's ideas for edible food crafts; healthy sweet treats. Also: the hosts put their culinary word knowledge to the test.
S3.E6 ∙ Tomato Time
The hosts put the tomato in the spotlight. Included: Farmer Lee Jones shares tips and helps Sunny make a chilled soup. Also: sandwich recipes from Geoffrey and Jeff.
S3.E7 ∙ The Barbecue and Grilling Show
The hosts share BBQ and grilling tips and recipes as they cook Dino ribs and some great cuts of pork. Also: tasty twists on sides; HGTV's "Kitchen Cousins"; smoking on the barbecue; a bourbon cocktail.
S3.E8 ∙ The Back to School Show
The hosts share back-to-school ideas; and spend time with guest Joey Fatone. Included: Sunny's freezer-friendly recipes; new twists on PB and J; how to make the traditional Mexican dish, chilaquiles; tips for packing a lunch box.
S3.E9 ∙ Quick and Easy
The hosts share easy ways to add flavor to food. Included: Marcela takes frozen ravioli and turns it into chipotle lasagna; Jeff and Katie demonstrate tricks for adding zest to weeknight meals; Ching-He Huang stir fries kung pao chicken.
S3.E10 ∙ Fresh Fall
Fall is celebrated when the hosts highlight the best ingredients of the season, beginning w/ a homemade pumpkin-spice latte shared w/ Food Magazine's Maile Carpenter. Later, Mo Rocca helps Geoffrey make ravioli stuffed w/ short rib.
S3.E11 ∙ Oktoberfest
An Oktoberfest celebration starts off with a bratwurst sandwich made by Jeff and Sunny's recipe for red-cabbage kraut. Later, Geoffrey prepares a cocktail called Radlermass; and Katie whips up a Black Forest cake.
S3.E12 ∙ Grown-Up Comfort Food
Grown-up comfort food is the theme. On the menu: pork chops braised in apple butter; and short ribs braised in red wine. Also: Geoffrey and Katie prepare two different versions of mac and cheese; and Laura Vitale whips up Italian cannoli.
S3.E13 ∙ Homecoming
Tailgating food for homecoming is prepared by Jeff, who shares his recipe for Texas chili con carne. Later, the hosts go over some basic cooking rules; prepare ramen 2 unique ways; demonstrate how to make sweet and savory microwave treats.
S4.E1 ∙ Sweets and Treats
The hosts celebrate Halloween. Included: they discuss a strange food trend; spend time with the Maniac Pumpkin Carvers; and transform trick-or-treat candy. Also: a supermarket twist with an eerie twist.
S4.E2 ∙ Souped-Up Soups
Soups are prepared throughout the show, beginning w/Marcela's beef stew. Also: the hosts answer viewer questions; offer tips on elevating store-bought soups; review some kitchen gadgets; and sip on Geoffrey's warm Fall- Fashioned cocktails.
S4.E3 ∙ Harvest
The hosts prepare harvest-inspired autumn dishes, including pork loin; cauliflower; Nancy Fuller's slow-cooker recipes; "one-stop snacks"; a bourbon-cider cocktail.
S4.E4 ∙ Thanksgiving Prep
Make-ahead recipes, shortcuts and tips are shared for Thanksgiving. Also: outrageous turkey trends; a holiday time-line to help with shopping; pumpkin dishes; dessert ideas.
S4.E5 ∙ Thanksgiving Feast
The hosts celebrate Thanksgiving by tackling viewer questions and giving out pointers on how to cook the perfect turkey and sides; a no-bake cranberry fluff pie is prepared by Sunny Anderson; Marc Murphy and Alex Guarnaschelli stop by.
S4.E6 ∙ Easy Entertaining
The hosts share time-saving tips and slow-cooker recipes for the holiday season. Included: Katie uses Thanksgiving leftovers for a turkey gumbo; and later, she and Geoffrey master the perfect cup of brew at a local coffee shop; Marcela makes enchiladas.
S4.E7 ∙ Deck the Halls
Recipes and DIY gift ideas for the holiday season are shared by the hosts. Included: Geoffrey prepares a crown roast of pork with sausage-and-sage stuffing; Jeff and Marcela make Clementine-and-cranberry-glazed Cornish game hens.
S4.E8 ∙ Holiday Time
A preview of the movie, Annie (2014), with its star, Quvenzhané Wallis. Also: Sunny's holiday ham; easy hors d'oeuvre recipes; decorating Christmas cookies; instructions for building a champagne tower.
S4.E9 ∙ Healthy Fresh Start
Food trends for 2015 are discussed; favorite recipes get lightened up; tips for portion control are offered; and Jeff prepares a veggie lasagna. Also: post-workout snacks; Geoffrey's recipe for Pavlova and a refreshing cucumber cocktail.
S4.E10 ∙ Brunch It Up
The hosts do brunch, including Katie's oven-baked Dutch baby recipe; new ideas for pomegranate; tips for using a waffle iron; making eggs Benedict for a crowd; Geoffrey's Bellini recipe.
S4.E11 ∙ Waste Not...
Money-saving tips are shared by the hosts, including Sunny's bacon-cheeseburger casserole; tasty ways to serve veggies; dishes that maximize a pantry's potential; what to do w/ the last scoop at the bottom of the jar; Daphne Brogdon.
S4.E12 ∙ Gearing Up for Game Day
The hosts share game-day recipes and tips, including Jeff's Italian beef Stromboli; dishes for the slow cooker; three twists on guacamole; and Geoffrey's beer cocktail. Also: Anne Burrell makes turkey burgers.
S4.E13 ∙ Snow Day Cooking
Winter favorites are prepared, including cocoa and Geoffrey's recipe for ricotta gnocchi. Also: three potato dishes are given a boost; kitchen gadgets are tested; Marcela offers up a new twist on fondue; Judy Joo makes Korean fried chicken.
S5.E1 ∙ Sweets for Your Sweetie
A Valentine's Day celebration features plenty of chocolate, including ideas for edible treats and a decadent martini. Also: a dark chocolate mousse is prepared, along with tender filet mignon with mushroom-red wine sauce.
S5.E2 ∙ Rise and Shine
Ideas for breakfast include insta huevos rancheros, three delicious ways to serve oatmeal, a recipe for homemade gravlax, and Geoffrey's healthy green kale-and-grape smoothie.
S5.E3 ∙ Warming Winter Meals
Comfort food is featured, including Geoffrey's spaghetti and meatballs and Marcela's ultimate brownie. Also: the hosts talk about maximizing the microwave's potential; chef Amanda Freitag visits with a patty melt recipe.
S5.E4 ∙ Winter Fix
Featured: ways to lighten up favorite dishes; Jeff's recipe for chicken-tortellini soup; a basic sauce prepared by Geoffrey; grain bowls; overlooked ingredients; popcorn toppings; and how to make a warm maple-and-rum toddy.
S5.E5 ∙ An Affair to Remember
The hosts throw a surprise baby shower for Marcela. Included: tips for making family celebrations special; a recipe for puff pastry-wrapped salmon; DIY hostess gifts; two time-saving side dishes made w/rice; favorite finger-food appetizers.
S5.E6 ∙ Top o' the Morning
St. Patrick's Day is celebrated with a twist on corned beef and cabbage. Also: two potato recipes; tipsy treats; and a special holiday cocktail.
S5.E7 ∙ Freezer Fixes and Pantry Staples
Shrimp and grits are prepared by Sunny Anderson; Debi Mazar and Gabriele Corcos make the perfect pantry pasta; three recipes for condensed milk are shared; and Geoffrey Zakarian demonstrates how to make a pickleback cocktail.
S5.E8 ∙ Happy Easter!
Recipes for Easter are presented, including stuffed pork loin and leg of lamb. Also: chef Johnny Iuzzini's new twist on carrot cake; fun and edible food crafts for the table; ideas for not letting decorated eggs go to waste.
S5.E9 ∙ April Favorites
Katie's innovative idea for leftover holiday ham; Sunny's "one pan plan" chicken dinner; fried matzo brei for Passover; no-guilt dessert recipes; and a buying guide for knives.
S5.E10 ∙ Early Spring Entertaining
Tiffani Thiessen (Dinner at Tiffani's (2014)) offers tips for an at-home pizza party; Jeff Mauro shares his recipe for blackened hanger steak; and Geoffrey Zakarian demonstrates how to make an herb-infused cocktail. Also: quick and easy snacks for on-the-go.
S5.E11 ∙ Spring Cooking
Tips for grilling the perfect chicken breast are shared, when the hosts celebrate Spring. Also: how to use kitchen scraps to grow fresh produce; a guide to dry and wet spice rubs; Gesine Bullock-Prado's recipe for maple-cream pie; and a tipsy sweet tea.
S5.E12 ∙ Fresh Fix-Ins
Weeknight meals that are fast and easy are shared by the hosts, who demonstrate how to make the perfect kabob with two complementing sauces. Also: ways to pack flavor into grilled cheese; and a lemony cocktail recipe.
S5.E13 ∙ Spicy Favorites
Spicy dishes are featured, including hot chicken. Also: exploring the difference between Tex-Mex and Mexican tacos; chef Marc Murphy's recipe for skirt steak; and how to make a mouthwatering margarita.
S6.E1 ∙ Celebrate Mom
Recipes and gift ideas for mom are presented, including a brunch dish of baked eggs with green chilies. Also: fool-proof chocolate chip cookies; two ways to use pesto; a special Mother's Day cocktail.
S6.E2 ∙ Deck Party
The hosts grill the perfect steak on their new deck; create a colorful pasta salad with seasonal veggies; and demonstrates two recipes with jarred and fresh artichokes. Also: a segment on compound butter; and instructions for making gin punch.
S6.E3 ∙ Memorial Day Bash
Recipes for Memorial Day are shared, as the hosts make burgers, BBQ ribs and unique fries with sweet and savory dips. Also: time-saving tricks for food prep; actor David Burtka's homemade ice cream sandwiches; poolside snacks.
S6.E4 ∙ Backyard Cookout
The hosts throw a backyard cookout. On the menu: Alabama white sauce chicken; tequila sunrise; tips for doctoring up store-bought barbecue sauce; Geoffrey Zakarian's grilled lobster; Katie Lee's colorful quinoa side salad.
S6.E5 ∙ Must-Have Meals
Kelsey Nixon (Kelsey's Essentials (2010)); Geoffrey Zakarian prepares a braised chicken with caramelized lemons, dates and pine nuts. Also: dishes using pita as an ingredient; a strawberry shortcake recipe; Dr. Travis Stork's advice for curing common summer ailments with food; and tipsy treats.
S6.E6 ∙ Recipes for Success
Featured: a no-fail recipe for juicy grilled pork chops and pineapple salsa; using seasonal fruits and veggies to make a grilled summer salad; cookbook author Shauna Sever's honeyed yogurt cheesecake; and a unique way to blend a strawberry daiquiri.
S6.E7 ∙ Father's Day Feast
Father's Day is celebrated with smoked Italian sausage hoagies; flank steak fajitas with chimichurri and drunken peppers; and a classic whiskey sour. Also: tips for taking pretzels and chips up a notch; and a recipe for a banana split ice cream cake.
S6.E8 ∙ Summer Celebration
The hosts throw a summer celebration. Guests Jamie Deen and Bobby Deen (Southern Fried Road Trip (2015)) stop by with a molasses-marinated London broil. Also on the menu: grilled butterflied chicken with macaroni salad; three party-pleasing dips; edible crafts; a watermelon margarita.
S6.E9 ∙ A Taste of Summer
Recipes for summer include a diablo stuffed burger; two different potato salads and the perfect pina cocktail. Also: Kathie Lee Gifford makes a peach-and-rhubarb crostata; tips are given for sprucing up a supermarket flower bouquet; and the hosts share their must-haves items for the beach.
S6.E10 ∙ Summer Staples
Marcela cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, summer s'mores and a rum rickie recipe.
S6.E11 ∙ Summer Seafood
Geoffrey Zakarian demonstrates his paella and Royal Blush drink recipes; and the hosts share their beat-the-heat secrets. Also: two summer salad recipes; new ideas for dressing different lettuces; pop-up parties with Nate Berkus; and a guide to grilling fish.
S6.E12 ∙ Pool Party
Al pastor-style pork tenderloin is prepared, along with two tomato side dishes. Also: Melissa Gilbert shares her fried chicken recipe; The Next Food Network Star (2005) finalists compete to make the best poolside snacks; and the Bloody Mary receives a summer twist.
S6.E13 ∙ Kid-Friendly Recipes
Tips for cooking with kids are offered by the hosts, who also prepare chicken-and-avocado sliders and new takes on ice cream sundaes. Also: John Besh makes an easy school-night dinner; camping party.
S7.E1 ∙ The Kitchen Reveal
Season 7 begins with the set newly decorated in fall colors. Recipes include Marcela's seasonal vegetable lasagna, Geoffrey's classic vinaigrette, crab cakes prepared by Katie Lee and cocktail party tips with Erin Cummings.
S7.E2 ∙ Farewell to Summer
A Labor Day barbecue features wings two ways, no cream-creamed corn, grilled corn poblano salad, and grilled jumbo shrimp with a 1-2-3 glaze. Also: desserts made on the grill; a frozen raspberry and vodka lemonade; uses for pickle brine.
S7.E3 ∙ Back to School Menu
Back-to-school recipe ideas. Included: Geoffrey's quick pasta dinner; Sunny's English muffin pizzas; snacks made with cereal; on-the-go breakfasts; and a celebratory Appletini.
S7.E4 ∙ Fast Fixes
Time-saving tips are presented, beginning with Jeff Mauro's 15-minute cold noodle and salmon salad. Also: complete meals are cooked on sheet trays; Marcela Valladolid demonstrates a simple carnitas recipe; food prep hacks; rosemary and thyme chicken with carrots and potatoes. Valerie Bertinelli also stops by.
S7.E5 ∙ First Taste of Fall
On the menu: chicken chipotle mac and cheese; mini cupcakes; emergency kitchen substitutes; time-saving bar gadgets; recipes for Brussels sprouts and acorn squash; spirited fall floats.
S7.E6 ∙ Tackle Your Tailgate
Football party recipes and tailgating tips. Included: Katie Lee demonstrates how to make her grilled buffalo chicken pizza; race-car driver Danica Patrick prepares cheddar grilled cheese; Geoffrey Zakarian serves a Black Velvet cocktail.
S7.E7 ∙ Autumn Essentials
The flavors of fall are in the spotlight. Included: Jeff Mauro's United States of meatloaf; two recipes for winter squash; Moules-frites; tips for a next-level tailgate party; and a guide to whiskey.
S7.E8 ∙ Living for Fall
Recipes for roasted chicken, crescent roll dough, flavorful pumpkin seeds and mulled cider are presented. Also: Food Network's Katherine Alford discusses fall trends; the hosts share their favorite kitchen hacks.
S7.E9 ∙ Scary Good Recipes
A Halloween party features recipes, crafts and tips. Included: Sunny Anderson's beefy butternut squash chili; ideas for jazzing up supermarket apple cider donuts; Jeff Mauro's "mac-sagna"; and Geoffrey Zakarian's jack-in-the-pumpkin cocktails.
S7.E10 ∙ Flavors of Fall
A celebration for fall features chef Ming Tsai making fried wontons with dipping sauce; Jeff Mauro teaching Raven-Symoné (The View (1997)) his recipe for cavatelli and vodka sauce; and Geoffrey Zakarian whipping up a pear-and-bourbon spritz. Also: Mexican chili rellenos.
S7.E11 ∙ Comforting Classics
Food Network personalities Amanda Freitag and Nancy Fuller join the hosts, as they prepared comforting classics. Included: truffled mushroom and cheesy mac and cheese; two new twists on banana bread; three slow-cooker hacks; pork on pork; hot buttered rum cocktails.
S7.E12 ∙ Turkey Day Timeline
Martha Stewart stops by as the hosts get ready to celebrate Thanksgiving; and Katie Lee visits a cranberry bog during its harvest. On the menu: stuffed mushrooms; a Mexican chocolate-pecan pie; cranberry sweet potatoes; and a Toronto cocktail.
S7.E13 ∙ Tribute to Turkey
Thanksgiving tips and recipes are featured, beginning when Katie Lee, Jeff Mauro and Sunny Anderson each prepare turkeys for the holiday. Also: Lidia Bastianich makes a classic chestnut stuffing; and the hosts discuss smart buys in cooking equipment.
S8.E1 ∙ Deck Your Halls with Delicious
Season 8 begins with the hosts preparing for the holidays. Included: Jeff Mauro's porcini-rubbed roast beef and two potato sides; new party mix ideas; DIY holiday wreaths made with household items; cheesecake with pomegranate sauce; holiday punch cocktail.
S8.E2 ∙ Cookie Swap Party!
The hosts throw a cookie-swap party. Included: Katie Lee's chocolate-peppermint whoopee-pies; Sunny Anderson's mini sugar-cookie tarts; Jeff Mauro's cookie truffles. Also: Duff Goldman demonstrates a recipe for gingerbread cookies; eggnog cocktail; packaging holiday cookies.
S8.E3 ∙ Seasons Eatings
Emeril Lagasse visits with a recipe for rack of lamb with apple-mint puree; Katie Lee and Marcela Valladolid create festive cheese balls; and Geoffrey Zakarian makes spirits bright with peppermint hot chocolate.
S8.E4 ∙ Winter Favorites
Winter recipes are shared, including a slow-cooker beef stew and two ways to enjoy oatmeal (oatmeal latte and oatmeal risotto). Also: Natalie Morales prepares chocolate flan; and Geoffrey Zakarian serves a Black Russian cocktail.
S8.E5 ∙ Delicious and Nutritious
Healthy recipes for the New Year include Katie Lee's turkey Bolognese with veggie noodles and a beet burger with citrus-caper aioli made by Jeff Mauro. Also: vegan chef Chloe Coscarelli prepares chocolate cupcakes with a secret ingredient.
S8.E6 ∙ Bringing Breakfast Back
Breakfast is served, including a mimosa sunset cocktail; delicious baked eggs with salami, mozzarella, olives and garlic bread. Also: chef Anne Burrell makes crepes with mascarpone and chocolate with a cherry compote.
S8.E7 ∙ Savor the Savings
Money-saving tips are shared, including an economical recipe for pork osso bucco and two weeknight dinner ideas, using affordable chicken thighs. Also: Kardea Brown makes curry-coconut chickpea soup.
S8.E8 ∙ Stuffed
Stuffed food recipes are featured, including Marcela Valladolid's picadillo stuffed peppers; Geoffrey Zakarian's chicken breast stuffed with goat cheese and herbs; and food blogger Nicole Friday's French toast stuffed with apple, pear and walnuts.
S8.E9 ∙ Football Feast
Hero sandwiches are made for game day, including an eggplant version by Jeff Mauro and Katie Lee's buffalo chicken hoagie. Also: Sunny Anderson's Seattle dog; a potato skins recipe; Texas-style pulled pork.
S8.E10 ∙ Winter Escape
Recipes to escape the chill of winter. Included: Sunny Anderson's pork kebabs and baked pineapple rice; Marcela Valladolid's upside-down mango cake; Jeff Mauro's Scorpion Bowl cocktail; and Julius Jackson's Caribbean-style coconut shrimp.
S8.E11 ∙ Chock Full of Chocolates
Chocolate is featured in recipes for devil's food cake; crème brulee; pudding pops; cocoa-rubbed strip steak; and a whiskey martini. Also: three innovative ways to create edible flower bouquets. Guests: Joseph Simmons (aka Rev Run) and his wife, Justine Simmons.
S8.E12 ∙ Award Season Party
Chef Wolfgang Puck joins the hosts, as they celebrate award season. Included: Jeff Mauro's surf and turf rib-eye crostini with Gorgonzola mousse; sweet and savory popcorn recipes; strawberry-chocolate mini-trifles made by Katie Lee.
S8.E13 ∙ Southern Comforts
Katie Lee's favorite comfort foods from West Virginia are on the menu, including fried chicken and sweet tea cocktail. Also: Sunny Anderson prepares easy baked sweet corn; and chef Lazarus Lynch stops by to make his 'bama chocolate mousse.
S9.E1 ∙ Restaurant Favorites
The hosts demonstrate how easy it can be to make restaurant food, including stuffed crust pizza with smoked mozzarella and crispy fish tacos. Also: Judy Joo's recipe for pork belly cheesesteak.
S9.E2 ∙ Pi(E) Day
The hosts celebrate Pi Day, by making sweet and savory pies. Included: Katie Lee's classic chicken potpie; Sunny Anderson's breakfast pie mashup; Jeff Mauro's lolli-pies; Marcela Valladolid's lemon meringue pie with a twist.
S9.E3 ∙ Spring Spread
An Easter celebration includes Jeff Mauro's sausage and spinach bone-in pork loin and an adorable bunny cake. Also: tips for decorating eggs; DIY ideas for spring wreaths; a seasonable risotto recipe from Debi Mazar and Gabriele Corcos.
S9.E4 ∙ Our Tastiest Makeovers
Recipe makeovers and tips for kitchen organization are featured; and fashion designer Isaac Mizrahi helps Katie Lee make her cauliflower Alfredo.
S9.E5 ∙ Italian Classics
The hosts take on Italian classics. Included: a Sunday gravy recipe from Jeff Mauro; fun crafts using empty wine bottles; interesting ideas for leftovers; Parmigianino monkey bread w/ Soppressata and olives; limoncello; salami cups.
S9.E6 ∙ Steakhouse Favorites
The hosts prepare steakhouse favorites, including an herb-roasted beef rib eye with roasted shallots; a wedge salad with a twist; a classic tableside Caesar salad; mini-onion blossoms; and a dirty martini.
S9.E7 ∙ Secrets Show
Everyday recipes are taken to the next level. Included: Katie Lee's salmon coated with barbecue potato chips; Jeff Mauro's pickle brined pork chops with sweet and spicy peppers; a French toast showdown between Geoffrey Zakarian and Marcela Valladolid. Also: Candice Kumai makes truffles with dates; and a balsamic bourbon cocktail is prepared.
S9.E8 ∙ Our Cheesiest Show Ever
The hosts celebrate cheese. Included: recipes for mac and cheese and grilled cheese; Justin Warner's nacho volcano; the perfect cheese platter; and Geoffrey Zakarian's mousetrap cocktail.
S9.E9 ∙ Spicy Eats and Sweets
A Cinco de Mayo celebration includes Marcela Valladolid's flambe tostados; Geoffrey Zakarian's mango picante margaritas; and cookbook author Samantha Seneviratne's crunchy peanut pepper cookies. Also: simple ways to turn the heat up in condiments; rating hot sauces; and adding Buffalo flavor to burritos, potatoes and meatballs.
S9.E10 ∙ Love You a Brunch, Mom
Mother's Day is celebrated with a tea party and recipes for Katie Lee's asparagus-and-spinach frittata; Marcela Valladolid's mini club sandwiches with chipotle mayo; and Jeff Mauro's sliders with baked roast beef and provolone. Also: Brooke Burke's offers a tutorial on DIY picture frames; Bridget Moynahan demonstrates how to make her single-serve berry cobblers; and Geoffrey Zakarian toasts mom with a Mamarosita cocktail.
S9.E11 ∙ Easy Breezy
Easy, breezy recipes are demonstrated by the hosts. Included: lemon-herb grilled chicken; package parceled cod; two-ingredient desserts; and Geoffrey Zakarian's rum-barb cocktail. Also: suggestions for seasonal greens and dressing pairings.
S9.E12 ∙ Americana
America's favorite pastime is celebrated. Recipes include Jeff Mauro's Sonoran-style hot dog; Geoffrey Zakarian's spicy kielbasa dog with stout onions; Katie Lee's crab hush puppies; Sunny Anderson's spicy buttermilk fried chicken and waffles; and former MLB player Sean Casey on the best stadium food. Also: tools for easy fruit salad prep; pro picnic tips: Mikey Likes it Ice Cream.
S9.E13 ∙ Up Your Grill Game
The hosts kick off grilling season with double-decker blackened grilled chicken and accordion sweet potatoes; a perfect pasta salad; and toasted coconut-mango bars. Also: a burger showdown between Katie Lee and Jeff Mauro; Lee Schrager's grilled breakfast pizza; and Geoffrey Zakarian's smokin' lemon cocktail.
S10.E1 ∙ Make the Most of Your Summer Bounty
In the Season 10 premiere, a grilled pork tenderloin with an apricot serrano salsa is prepared by Marcela Valladolid; and later, Katie Lee uses the leftovers to make quesadillas. Also: tips for keeping produce fresh; tricks for a better backyard; nutritionist Joy Bauer's mini-chocolate-chip ice cream; Chadwick Boyd's radish-and-snap-pea bites with brown-butter-rosemary drizzle; and Geoffrey Zakarian's pina perfected cocktail.
S10.E2 ∙ From Dish to Shining Dish
A fried clam roll and Midwestern potato salad are on the menu, along with regional burger recipes from Sunny Anderson, Katie Lee and Marcela Valladolid. Also: barbecue champion Melissa Cookston shares her secret to award-winning sauce for ribs; and actress K.K. Glick helps Geoffrey Zakarian toast the 49th state with a special milkshake.
S10.E3 ∙ Celebrating Dad
Father's Day is celebrated. Included: Jeff Mauro makes his ultimate shooter sandwich; Marcela Valladolid takes over the kitchen with her bacon-wrapped jalapeno poppers; and Katie Lee demonstrates her recipe for picante poppers. Also: DIY gifts for dad; ideas for cake and editie bouquets; and special cocktails.
S10.E4 ∙ Pump Up Your Summer Party
Entertaining tips and winning recipes for summer get together. Included: Sunny Anderson's classic barbecue chicken; easy sundae sauces for a Fourth of July dessert bar; Melba Wilson's crab boil; Geoffrey Zakarian's molito makeover; and backyard water slide bowling. Also: Katherine Alford answers summer party questions.
S10.E5 ∙ Stove-Free Summer
Stove-free recipes are demonstrated, including Katie Lee's Asian chicken noodle salad; Geoffrey Zakarian's slow-cooker mussels with creamy wheat beer and German mustard; and Jeff Mauro's Thai mussels. Also on tap: microwave asparagus; Monti Carlo's coconut mug; and Sunny Anderson's water balloon game.
S10.E6 ∙ Summer Cookout
A summer cookout features Katie Lee's salmon burger with kale slaw and Jeff Mauro's creamy Greek orzo salad with crispy chickpeas. Other recipes include white peach sangria; toppings for grilled donuts.
S10.E7 ∙ Summer Games
The Summer Olympic Games inspire Jeff Mauro's Brazilian hot dog; Sunny Anderson's easy BK curry; Katie Lee's hot dog with a banh mi twist. Also: chef Raiza Costa makes a unique roasted strawberry and cream milkshake; and Marcela Valladolid prepares a Mexican shrimp burger.
S10.E8 ∙ Chill Out
Cool summer recipes include cilantro pesto pasta salad; sweet corn gazpacho; chilled "beet" the heat soup; no-bake s'mores; and frozen blueberry daiquiri. Also: ways to elevate iced coffee; cookout tips.
S10.E9 ∙ Wrapped and Rolled
Recipes that are wrapped and rolled include prosciutto-wrapped chicken breast; a horizontal chicken shawarma wrap; cookbook author Nikki Dinki makes zucchini taco wraps. Also: tips for making burritos and spring rolls; the art of gift wrapping; and Geoffrey Zakarian's Engaged but Cantaloupe cocktail.
S10.E10 ∙ Kitchen Academy
Recipes for easy pizza and banana bread are included. Also: tip on how to make kids' lunch box foods into crafts and cocktails; The Jungle Book (2016) star Neel Sethi helps Geoffrey Zakarian prepare burrata ravioli with fresh tomato sauce; and Justin Warner suggests some edible science experiments.
S10.E11 ∙ High Five
Five ingredients dishes. Included: mess-free Mexican shrimp; Mediterranean salmon foil packs; spicy sausage carbonara; quick sausage gumbo; Haylie Duff's open-face baguette with baked Brie and port-soaked cherries. Also: beer trends; table setting styling tips and an Ipaloma cocktail.
S10.E12 ∙ Summer Bucket List
A celebration, in honor of the end of summer, features Katie Lee's grilled paella; tips from party planner Mary Giuliani; Jeff Mauro's crispy crunch pig candy Sriaracha baked beans; Adam Richman's twist on flank steak; and Geoffrey Zakarian's Kickin' Bucket cocktail.
S10.E13 ∙ Recipe Free Show
It's a recipe-free episode, when Jeff Mauro makes his spaghetti and meatballs by heart, and Geoffrey Zakarian goes by memory for his Asian pot pie and red wine spritzer. Also: Katie Lee shares a tip for remembering easy ratios for any fruit crisp; and Marcela Valladolid teaches bouquet and centerpiece basics.
S11.E1 ∙ Pantry Raid
Must have pantry items are suggested by the hosts, as they make simple recipes, including sheet tray chicken stir-fry and sheet chicken with basil and Peccrino Romano. Also: sensational appetizer ideas; canned tuna fish dishes; a decadent cake from a box mix; and Geoffrey Zakarian Rob Roy cocktail.
S11.E2 ∙ Autumn Eats
Fall is celebrated with food trends and recipes, including Sunny Anderson's cornbread-stuffed fried pork chops; homemade pumpkin spice latte mix; Marcela Valladolid's apple slab pie; a slow-cooker caramel apple bar; and a Dutch apple pie cocktail from Geoffrey Zakarian. Also: tips for decorating pumpkins.
S11.E3 ∙ Tailgating 2.0
Tailgate season is celebrated with recipes for Katie Lee's slow-cooker buffalo chicken chili; Sunny Anderson's cheese and charcuterie; and Daina Falk's beer snow cones. Also: Alton Brown's offers the gang a challenge; and boozy hacks for game day are presented.
S11.E4 ∙ Weeknite Warrior
Five easy make-ahead dishes. Included: Jeff Mauro's pasta al fauno with chicken sausage and rapini; a stir fry with store-bought ingredients; Geoffrey Zakarian's "cheat sheet" fajitas; and a golden chicken pasta recipe from Robin Chapman. Also: tips for upgrading frozen pizza; a mocktail for the whole family; and walking stiMauros.
S11.E5 ∙ Fall Into Brunch!
Autumn favors are added to brunch recipes. Included: a decadent pumpkin French toast casserole; breakfast nachos with a base of waffles; Tregaye Fraser's bacony breakfast cupcakes; smoothies inspired by fall desserts; and a seasonal mimosa.
S11.E6 ∙ Halloween Tricks and Treats
The folks of the kitchen host a cakewalk with Spooky Pumpkin Patch Cake as the prize and make delicious food party crafts; the gang creates last-minute DIY food costumes; Food Network Star Kids (2016) winner Amber Kelley shares her sweet Candy Fondue.
S11.E7 ∙ Warm Up for the Season
The gang creates kitchen-warming recipes; chef Franco Noriega puts a new spin on a classic protein with his Peruvian chicken; getting holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.
S11.E8 ∙ Friendsgiving
The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli, complete with a lemon and herb-roasted turkey; a creamy root-vegetable one-dish side; the ultimate mac and cheese; pumpkin pie with homemade whipped cream; berry Kir Royale; the kitchen helpline is open for Turkey Day questions.
S11.E9 ∙ Ultimate Guide to Sides
The folks in the kitchen whip up everyone's favorite Thanksgiving side dishes and share tips for making enough room in the oven for all of them; special guests join the gang for a holiday toast.
S11.E10 ∙ Holiday Cocktail Party
Jeff Mauro's Merry Mauro cocktail; a festive meatball bar; DIY tricks for Christmas tree décor; Geoffrey Zakarian makes an appetizer with store-bought brie; Elise Strachan makes her Christmas Tree Surprise Cake; fragrant place cards.
S11.E11 ∙ Merry and Bright Ideas
Marcela Valladolid teaches how to set a sparkling holiday table; Jeff Mauro's seasonal orange-cranberry wreath cake; Geoffrey Zakarian makes a flame of love cocktail; manners expert Thomas Farley gives party etiquette advice.
S11.E12 ∙ Winter Lodge
To ward off the winter chill, Jeff Mauro makes some hot tub chicken; Marcela Valladolid and Sunny Anderson make two delicious fondue recipes; Geoffrey Zakarian makes French onion soup; Katie Lee prepares hot chocolate bread pudding.
S11.E13 ∙ Champagne Brunch
Marcela Valladolid makes mushroom sausage strata; Katie Lee makes sparkling parfait; cookbook author Jenny Rosenstrach makes New Year's pancakes; Jeff Mauro and Sunny Anderson make a toast bar; Geoffrey Zakarian's Resolution Resolved cocktails.
S12.E1 ∙ Fix Up Your Favorites
Jeff Mauro shares his recipe for a lightened-up stuffed mushroom lasagna; Katie Lee makes her delicious cauliflower fried rice; vegetable toast; the pass the burrito bowl; healthy super food milkshake.
S12.E2 ∙ Like a Chef
Geoffrey Zakarian's Coq Au Vin; Jeff Mauro whips up tiramisu; the perfect poach; chef Scott Conant shares the secret to the perfect gnocchi; the Kitchen helpline; Geoffrey demonstrates how to make the perfect cocktail garnish
S12.E3 ∙ Bang for Your Buck
Tips on getting the most bang for a buck; Sunny Anderson's meatloaf al pastor; stem-to-peel recipes; upcycling everyday household items; Jeff Mauro's slow cooker corned beef; Spike Mendelsohn's jug black sangria.
S12.E4 ∙ Big Game Day
The hosts share big ideas for a big-game party; an epic sub sandwich made three ways; how to decorate with nothing more than a roll of tape; the Feltner Brothers share secrets for an ultimate burger bar; Katie Lee's sizzling chili-cheese skillet dip; Olivia Culpo's creamy buffalo chicken-stuffed French bread; a michelada cocktail recipe.
S12.E5 ∙ Order Up!
Secrets to making favorite restaurant food at home; Geoffrey Zakarian's tips for a delicious shrimp scampi; The Kitchen Helpline; Deuki Hong and the Dos Toros Brothers share their recipes for slow cooker Korean short ribs and steak quesadillas.
S12.E6 ∙ Chocolate Overload
Katie Lee's decadent chocolate-covered strawberry tart; Brownie 101; brownie bombs; Valerie Gordon's pot de crème; surprising chocolate pairings; the Kitchen Helpline.
S12.E7 ∙ Game Night
Sunny Anderson's nunya business pizza pasta pie; new ways to add flavors to favorite appetizers; Katie Lee's jackpot game night dip; Marcus Samuelsson's wild wild wings; new ways to decorate for game night; food flip.
S12.E8 ∙ Most-Searched Comforting Classics
Favorite comfort food dishes; Geoffrey Zakarian makes savory short ribs; Jeff Mauro's two twists on chicken pot pie; the verdict on bad kitchen habits; buffalo mac and cheese; Katie Lee's Italian style meatloaf; pairing a cocktail with dessert.
S12.E9 ∙ Winter Weeknight Warrior
Jeff Mauro's pierogi reuben skillet dish; Sunny Anderson's honey chipotle bean burritos; Katie Lee's time-saving lasagna soup; the best way to buy pre-prepped ingredients for a spicy chicken stir fry; easy dessert ideas; two-ingredient cocktails.
S12.E10 ∙ Easy Does It
Geoffrey Zakarian's simple salmon stir fry cheat sheet; testing kitchen tools; chef Jordan Andino shares his chicken adobo tacos; Sunny Anderson's one pan pasta; Katie Lee's chocolate peanut butter banana bread; Jeff Mauro's banana bread biscotti.
S12.E11 ∙ Spring Pantry
The Kitchen does a pantry makeover; Sunny Anderson turns microwavable rice into chicken fried rice casserole; Katie Lee makes berry crisp dump cake; author Hilaria Baldwin stops by to make a grain bowl and teach some kitchen yoga moves.
S12.E12 ∙ Cheese, Please!
Jeff Mauro's ultimate cheese enchiladas; Sunny Anderson's cheesy cornbread muffins with jalapeno glaze; David Burtka makes a four cheese pizza; the Kitchen Helpline; the hosts play Try or Deny with new cheese products; a grilled cheese pull contest.
S12.E13 ∙ Bottomless Breakfast
Katie Lee makes breakfast-for-dinner mac and cheese; Jeff Mauro whips up German chocolate French toast cake for dessert; on-the-go breakfast hacks; egg shop chef Nick Korbee joins the hosts to make green eggs and ham; a new take on the classic mimosa.
S13.E1 ∙ Spring Feast
Marcela Valladolid makes a savory spring roasted rack of lamb; techniques for decorating Easter eggs; making food-inspired bouquets; carrot cake trifle made with store-bought cake mix; chef James Briscione makes spring vegetable salad.
S13.E2 ∙ Spring Chicken
Katie Lee makes roast chicken with a twist; the Rotisserie Club kicks off with Jeff Mauro's pulled chicken sandwich; chef John Seymour grills honey garlic chicken thighs; The Kitchen Helpline; Geoffrey Zakarian serves up a mint julep.
S13.E3 ∙ Hit Re-Fresh
Geoffrey Zakarian makes pork chops with spring vegetables; Marcela Valladolid makes apple peel snacks; Jeff Mauro makes veggie top pesto; Sunny Anderson makes matchstick fries with mint; Katie Lee makes parmesan green beans fries; Marcela also makes churro cupcakes.
S13.E4 ∙ What's Hot Right Now
Jeff Mauro makes risotto scampi fra diavlo; Sunny Anderson makes sunset park noodle bowl; chef Michael Psilakis makes spicy chicken tacos; spicy food predictions from around the world; The Kitchen Helpline; spiced up fruit; Geoffrey Zakarian makes caliente colada.
S13.E5 ∙ Celebrate Good Times
Katie Lee makes surf and turf skewers; Tregaye Fraser shares two easy chicken recipes; Sunny Anderson makes a dessert pizza; Geoffrey Zakarian makes key lime pie punch; Marcy Blum shares the latest party trends; Marcela Valladolid makes a photo booth.
S13.E6 ∙ Toast to Mom
The Kitchen (2014) celebrates Mother's Day; Geoffrey Zakarian make Chamomile French toast; Katie Lee makes mini-broccoli quiches; Bloom School is in session with three new floral arrangements; the gang plays Pass the Chicken Salad.
S13.E7 ∙ Fresh New Flavors
The Kitchen (2014) explores new flavors; Sunny Anderson's Bruschetta burger; Katie Lee's barbecue salmon Cobb salad; creating fresh, seasonal dishes is easy with a Field Guide to Greens; Marcela Valladolid starts the Kitchen's herb garden.
S13.E8 ∙ Get Your Grill On
The hosts get their grills ready for spring and put some gadgets to the test; Jeff Mauro makes grilled braciole; Marcela Valladolid makes grilled cold slaw; Shannon Ambrosio makes grilled jerk chicken; Geoffrey Zakarian makes smoking Margarita.
S13.E9 ∙ Serve Up Some Summer
Welcoming flavors of summer; Katie Lee's grilled shrimp fajitas; Marcela Valladolid's cheesy corn skillet dip; some of the worst barbecue habits; chef Ryan Scott makes a chocolate brownie pie; Jane Francisco serves up a Moscow mule.
S13.E10 ∙ Summer Sides
Sunny Anderson makes an easy T-bone steak and potato salad; the hosts dress up side dishes with designer dressing; Jeff Mauro builds a better pasta salad; Jessie James Decker makes fresh couscous salad; a new way to add flavor to cocktails.
S13.E11 ∙ Throw a Party for Your Pop
Kicking off Father's Day celebrations with Marcela Valladolid's sausage-and-bacon pancakes; Sunny Anderson's Maui luau burger; Willie Geist makes grilled pizza with Katie Lee; replace traditional Father's Day gifts; toast with dad-inspired cocktails.
S13.E12 ∙ All Deck'd Out
Outdoor deck entertaining; Geoffrey Zakarian's sausage grinder with peppers and onions; Katie Lee makes a seafood pasta; Marcela Valladolid's grilled Caesar salad; Katie's pina colada poke cake; and Geoffrey's Pineapple Breeze cocktail.
S13.E13 ∙ Patriotic Party
Jeff Mauro's Short Rib Burger with Dijoli; Katie Lee and Sunny Anderson take hot dogs to the next level; lifestyle blogger Rachel Hollis' Red, White and Blue Pretzel Salad; no-fail party prep ideas; and a DIY confetti cannon.
S13.E14 ∙ Grillin' and Chillin'
Marcela Valladolid makes her grilled adobe rubbed chicken; Jeff Mauro and Geoffrey Zakarian use the leftovers to make a jalapeno popper melt and chicken nicoise salad; Jeff and Sunny Anderson infuse fruit with cocktail flavors.
S13.E15 ∙ Burger Bliss
Geoffrey Zakarian makes his Iron Chef burger; Marcela Valladolid serves up a tuna burger with chipotle slaw; Jeff Mauro puts a flavorful spin on a chicken burger; Aaron McCargo Jr. makes his locked and loaded chorizo burger; blueberry pie milkshake to wash it all down.
S13.E16 ∙ Down Home Cooking
Katie Lee's low country seafood boil; Geoffrey Zakarian's summer succotash; DIY hostess gifts with Southern flair; learning new tricks from old tools; Ree Drummond (The Pioneer Woman (2011)) makes her blueberry cobbler; Geoffrey mixes up a southern peach juice.
S14.E1 ∙ Perfect Plate of Summer
Sunny Anderson makes her London broil with tomato and fennel; Katie Lee serves up bacon and ranch potato salad; three new toppings for grilled corn; answering summer cookout questions; frozen vanilla lemonade.
S14.E2 ∙ Poolside Party
New ideas for hot dog toppings; fresh barbecue chicken slaw; blogger Sharzad Kiadeh shares her recipe for Edible Cookie Dough Pops; great ways to use watermelon; Geoffrey Zakarian serves a Watermelon Shanty around The Kitchen's Kiddie Pool Fountain.
S14.E6 ∙ Kids' Eats
Easy cheesy bacon Salisbury steak snack attack with Margaret Zakarian; taking tater tots to the next level; ice cream lasagna; two of the hottest kids' crafts; making candy-quariums and a mermaid lemonade refresher.
S14.E7 ∙ Summer Sendoff
Grilled lobster and shrimp tacos; making summer favorites last all year round; two fresh summer salsas; Sasha Pieterse (Pretty Little Liars (2010)) makes lemon filo bites; how to preserve herbs; the summer's trendiest beers.
S14.E8 ∙ Hot New Tricks
Hottest new tips and tricks for summer cooking; barbecue beer can burger; gnocchi pesto pasta salad; chef Ronnie Woo makes his no-bake s'mores ice cream pie; fresh new ways to use up summer zucchini; three twists on frozen cocktails.
S14.E9 ∙ Fast and Flavorful
Mexican chorizo meatloaf; andouille sausage and rice pot; chicken souvlaki; flavor bomb ice cubes.
S14.E10 ∙ Quick and Easy Fall Favorites
Chicken chili; seasonal fall stir fry; cheesy chicken pasta with broccoli and bacon; caramel apple bomb pie; pear bubbly.
S14.E11 ∙ Master Your Menu
Sloppy joes; hot and crispy fish sandwich; a Greek chicken skillet with supermarket shortcuts; and chef Jet Tila stops by to make an easy Asian beef with broccoli dish; white pizza; Mexican cola float.
S14.E12 ∙ Party in the Parking Lot
Celebrating tailgating season with Jeff Mauro's Greek bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.
S14.E13 ∙ Fall Brunch Strikes Back
Sunny Anderson makes Funky Monkey Bread Pudding; Jeff Mauro and Katie Lee share recipes for Pancake Tacos; adding new flavors to amp up oatmeal; chef Meny Vaknin serves Mediterranean Eggs; Geoffrey Zakarian serves Apple Cider Brunch Punch.
S15.E1 ∙ Spooky Surprises
Treats for Halloween; Jeff Mauro's monster mac and cheese; Katie Lee's butternut squash soup; frightening food crafts; pass the cauldron cake; the piece of cake Halloween party is packed with great ideas and a Shirley Temple of doom.
S15.E2 ∙ Feast of Fall Flavor
Fall flavors are featured, including Katie Lee with creamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro and Geneva Carr with Mauro's apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash cocktails.
S15.E3 ∙ Our Best Fall Finds
'Sunny Anderson's red eye beef stew; Geoffrey Zakarian's Thai fried rice cauliflower; squash recipes like Katie Lee's toad in a hole and Jeff Mauro's squacho cheese sauce; cookbook author Raquel Pelzel's sheet pan mac and cheese; the hosts share pumpkin décor ideas; Geoffrey Zakarian's pear cocktail with a peppery twist.
S15.E4 ∙ Just Desserts
Satisfying every sweet tooth with holiday desserts; Geoffrey Zakarian's quick caramelized apple tart; what tools are must-haves for the best baked goods; turn a classic dessert into a molten masterpiece with the molten banana foster cake.
S15.E5 ∙ Friendsgiving Feast
The Kitchen hosts a star-studded Friendsgiving feast; Sunny Anderson's "Sunny, who pecanned my bird" bird; homemade green bean casserole; "dressed up" mac and cheese; Trisha Yearwood makes lemon pecan slab pie; edible Thanksgiving centerpieces; gobble gobble punch.
S15.E6 ∙ Turkey Day Tricks
Turkey Day tricks and recipes are shared. Included: Geoffrey Zakarian's bone-in turkey breast with lemon caper sauce; Katie Lee's sweet potatoes; Jeff Mauro's cranberry sauce and Geoffrey Zakarian's pumpkin pie; chef James Briscione makes a pumpkin pie crumble; apple walnut stuffing; answering important Thanksgiving questions; Moscow turkey;
S15.E7 ∙ Full House for the Holidays
Santa's sausage and snow strata brunch; tips for prepping meat and cheese board; chocolate raspberry bundt cake; chorizo-stuffed pork loin; winter wonderland crafts for the kids; two nightcaps -- one naughty and one nice.
S15.E8 ∙ A Festive Family Feast
Sticky apricot drumsticks; shaved Brussels sprout salad with pomegranate vinaigrette and pecans; pappardelle with sausage and beef Bolognese; how to dress up holiday cookies; fireside brulee coffee.
S15.E9 ∙ Jolly Good Holiday
Beef tenderloin with blue cheesy Yorkshire puddings; easy garlicky lemon butter green beans; mashed potatoes gratin; gingerbread house cookie cake; mulled cranberry punch.
S15.E11 ∙ Hearty and Healthy
The Kitchen makes flavorful and veggie-packed recipes; Jeff Mauro shares his chicken pot pie with butternut squash gravy and Katie Lee adds her chicken alfredo spaghetti squash boats to the menu.
S15.E12 ∙ Flavors That Whisk You Away
The gang takes a tropical trip; slow cooker Hawaiian pulled pork; hash brown crusted halibut; Puerto Rican-style cilantro citrus roasted chicken; a flavor guide to citrus with recipes for citrus avocado salad and grapefruit coconut cooler.
S15.E13 ∙ Dining on a Dime
The Kitchen hosts share tips for money-saving meals and dollar-saving deals, starting with Sunny Anderson's meat n' potatoes bundt loaf; breaking down your shopping cart and determining the best places to buy common grocery items.
S16.E1 ∙ Game Day Grub
BBQ pork slow-cooker chili; two new ideas for wrapped appetizers -- a cubano in a blanket and a meatball parm in a blanket; molasses gochujang chicken wings; meaty cheesy slider casserole; best tips for the ultimate game day dips.
S16.E2 ∙ Diner Favorites
Disco fries; patty melt and secret for creamy coleslaw; lemon meringue pie; tricks for crispy meatloaf, easy hollandaise sauce and hash browns in a diner edition of Kitchen helpline; peanut butter and jelly milkshake.
S16.E3 ∙ Sweet Surprises
Valentine's Day food, crafts and sweet surprises; hidden heart cakes; food-inspired Valentines; snack mix brownies; sour cream swirl brownies; a box of chocolate cake; pasta pomodoro; Mamrie Hart's French kiss 75 cocktail.
S16.E4 ∙ Snowed In
Sunny Anderson's triple-decker E.A.B.L.T.; sweet potato and corn chowder; sweet desserts in mugs; crispy Cajun popcorn shrimp and cheesy grits; delicious snow-inspired crafts; hot tequila toddy and a winter warm-up game.
S16.E5 ∙ A Hug on a Plate
Geoffrey Zakarian's beef stroganoff; Katie Lee's vegetable manicotti; Jeff Mauro puts his spin on a takeout favorite with his General Tso's crispy chicken sandwich; the winner of the 48th Pillsbury Bake-Off Contest demonstrates her winning recipe.
S16.E6 ∙ 13 x 9 and Feelin' Fine
Recipes to warm up winter nights include Sunny Anderson's beef Wellington casserole; Geoffrey Zakarian's baked sweet potato and carrot gratin; Jeff Mauro's lemon chicken and orzo casserole, and Katie Lee's spicy Thai red curry chicken casserole.
S16.E7 ∙ Family Night In
Family favorites include crispy Detroit-style pepperoni pizza; everyone shares simple snack ideas with only one, two or three ingredients; cookbook author Siri Pinter Daly prepares Greek nachos; Katie Lee serves up ice cream sundae bonbons.
S16.E8 ∙ Weeknight Wonders
Shortcuts to weeknight meals start with Katie Lee's one-pot beef bourguignon; Jeff Mauro makes an eggplant parm cheat sheet; Geoffrey Zakarian serves up galette; cookbook author Elizabeth Heiskell makes chocolate cobbler with cherry ice cream.
S16.E9 ∙ Fresh Festive Feast
Sunny prepares grilled lamb chops with a re-cook orange chutney; Katie makes roasted carrots with honey and mint; Lidia Bastianich celebrates the season with orecchiette with asparagus and peas; Scott Conant shares spruced up spring appetizer tips;
S16.E10 ∙ A Whole Lotta Pasta
Plates are piled high with pasta, starting with Geoffrey's cacao e pepe and Jeff's spinach, walnut, and golden raisin pesto pasta; Sunny helps comic Kevin Fredericks prepare Grandma's mac and cheese; chef Christian Petroni serves spaghetti with clams.
S16.E11 ∙ Have the Best Birthday
Katie makes porterhouse steak with herb fries; Geoffrey's shrimp bruschetta and Sunny's mini pita pizza prove to be fun finger foods for any occasion; baker Melissa Ben-ishay creates birthday magic with a tie-dye birthday cake;
S16.E12 ∙ Let's Do Lunch
The Kitchen is sharing some delicious new ideas for lunch, and Jeff Mauro kicks things off with Mauro's Muffuletta. Then nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing. Katie Lee cooks up a quick and easy Black Bean and Kale Soup, and Geoffrey Zakarian freshens things up with a Greek Salad. Sunny Anderson builds a Lemon Teriyaki Chicken and Rice Bowl with special sous chefs, actors Laura Wright and Wes Ramsey, and Fruit Infused Cold Brew Tea is a refreshing end to the meal.
S16.E13 ∙ Cook Smart
The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.
S17.E2 ∙ Garden of Eatin
The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella. Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.
S17.E3 ∙ For the Love of Mom
The Kitchen is serving up a Mother's Day lunch, which includes salmon en papillote with tapenade, an orzo salad, a frittata with spinach, olives and chicken salad, and a lemon poppy seed Bundt cake with strawberry glaze.
S17.E4 ∙ Get Out and Cook
Grilled spinach and artichoke-stuffed chicken; Sunny Anderson's Migas Verde; Geoffrey Zakarian shares a recipe for grilled asparagus that uses only five ingredients; Katie Lee has a hack for a meaty grilled pizza; summer salad with melon and spinach;
S17.E5 ∙ Red, White and BBQ
Katie Lee whips up her Beastie Burger; Sunny Anderson makes a twist on a classic with her grilled chicken and corn pasta salad; Geoffrey Zakarian prepares grilled shrimp cups with aioti; chef Roger Mooking stops by with his chicken wing skewers;
S17.E6 ∙ Stove-Free Summer Nights
Whole chicken with red bliss potatoes, summer squash and chili garlic butter; former White House chef Sam Kass serves up a quick and easy canned salad; bloody Mary shrimp ceviche rice bowl;
S17.E7 ∙ Pour on Some Summer
Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pit masters Jason and Megan Day make a barbecue-inspired potato salad;
S17.E8 ∙ Man's Best Food
Father's Day favorites include grilled brewed awakening rib roast with 1-2-3 horseradish sauce, roasted Mexican street corn salad, grilled barbecue Buffalo wings, and a sausage-and-peppers burger;
S17.E9 ∙ Raise the BBQ
Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pit master Moe Cason brings the heat with his Memphis-style barbecue chicken thighs; Gesine Prado makes a blackberry cornbread cake;
S17.E10 ∙ Fireworks of Flavor
Sunny Anderson's steak supreme; Jeff Mauro's cheesy and spicy Reuben-style brats; Katie Lee put her twist on a restaurant appetizer with her grilled firework onion; Iron Chef Michael Symon grills up his blackberry barbecue chicken;
S17.E11 ∙ Summer Weeknight Warrior
Geoffrey Zakarian's orecchiette with shrimp and corn; Katie Lee's grilled chicken and kale Greek salad; Sunny Anderson shares a supermarket fix to make chicken cheesecake; Donal Skehan drops by to make a spicy steak noodle bowl;
S17.E12 ∙ No-Sweat Summer Party
Citrus grilled turkey breast made with pineapple marmalade; sweet potato salad; party prepping is made easy with three no-fail strategies; Geoffrey Zakarian whips up a shareable party plate of spicy Mediterranean cauliflower fries;
S17.E13 ∙ Summer of Seafood
Jeff Mauro's Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee's fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zakarian makes a decadent crab spaghetti with zucchini and basil;
S18.E1 ∙ Summer Dinner of Your Dreams
Serving up some of summer's best flavors; Katie Lee's cornbread panzanella and Geoffrey Zakarian's P-L-T burger with pancetta; corn gets toppings with Sunny Anderson's creamy and spicy Boom Boom corn and Jeff Mauro's crunchy ranch corn;
S18.E4 ∙ A Kid-Friendly Feast
It's easy to turn favorite foods into kebabs, like Jeff Mauro's French toast kebabs, Geoffrey Zakarian's PB and J kebabs and Sunny Anderson's hot dog and pretzel kebabs; the hosts Pass the Pizza Cake with Jeff's son, Lorenzo Mauro, and Geoffrey's daughters, Anna Zakarian and Madeline Zakarian;
S18.E5 ∙ Summer Block Party
The Kitchen throws a summer block party bash; Jeff Mauro grills up crowd-pleasing smoked crispy drumsticks with maple butter hot sauce; TV host Sunny Hostin (The View (1997)) drops by with her side dish, a shrimp, corn and bean salad;
S18.E6 ∙ Last Call for Summer
The Kitchen savors one last bite of the flavors of the summer, starting with Katie Lee's French onion burger and Jeff Mauro's whole barbecued cauliflower; food writer Alison Roman bakes pistachio-plum crisp; Katie throws an ice cream party;
S18.E7 ∙ Freshen Up Your Favorites
The Kitchen stirs up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean steak and potatoes; Jeff Mauro's steps up classic red sauce with a one-pot super easy fusilli; Gaby Dalkin takes over taco night with a taco skillet bake;
S18.E8 ∙ Supper in a Snap
The Kitchen has quick and easy meals tailor-made for a busy schedule; Sunny Anderson's garlic knots and easy pasta bake; Katie Lee's curried shrimp and corn chowder; Geoffrey Zakarian's vegetables with honey-miso sauce;
S22.E1 ∙ Savor Summer's Flavors
The Kitchen shares recipes showcasing summer produce, like Grilled Teriyaki Steak and Plums and a Heirloom Tomato and Pesto Tart. Chef Michael Symon stops by to make his Smoky Grilled Pork Chops and Zucchini Noodles.
S22.E2 ∙ Fun Family Favorites
The Kitchen is serving up quick dishes the whole family will love, from Pizza Stuffed Chicken to takeout fakeout Sesame Cauliflower. Kids Baking Championship winner Linsey Lam stops by to bake her Ice Cream Cupcakes.
S22.E3 ∙ Hot New Trends and Tricks
The Kitchen shares the hottest summer dishes and trendiest tricks, including Grilled Sweet Potato Salad and an Asian-Style Veggie Burger. Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb.
S22.E4 ∙ Easiest Labor Day Party Ever
In the Kitchen, the end of summer means easy recipes for Labor Day cookouts. The spread includes Pork Tenderloin with Grilled Peaches, Jalapeno Honey Butter Corn, Sangria Fruit Salad and Strawberry Lemonade Whoopie Pies.
S22.E5 ∙ Retro Remakes
The Kitchen gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's New-Style Steak Diane. The hosts put old-school kitchen rules to the test, and the Casserole Queens spice up mac and cheese.
S22.E6 ∙ Timesaving Tips
The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Sunny Anderson kicks things off with her "Nunya Business" Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake. Katie Lee shares a side of cheesy and easy Parmesan Brussels Sprouts, and Geoffrey Zakarian follows up with a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini. Sunny and Jeff go head-to-head in a challenge to create two simple pasta sauces in minutes for a special guest judge, Food Network's Eddie Jackson. Finally, the hosts work together to build a Grilled Shrimp Salad using kitchen shears.
S22.E7 ∙ Fresh Start to Fall
The Kitchen starts things off fresh for the fall season with new dishes like Chicken Parmesan Zucchini Boats and Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns.
S22.E8 ∙ College Homecoming
The Kitchen is whipping up top tailgating dishes for college homecoming parties, from Chorizo and Cheese Loaded Fries to a Greek Layer Dip. Food Network's Eddie Jackson brings his game-changing General Tso's Tacos, too.
S22.E9 ∙ Warm-Up to Fall
The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Geoffrey Zakarian starts things off with his home-style Spiced Lamb Pastitsio. Sunny Anderson heats up the kitchen with her Ham and Cheese Biscuits with Honey Dijon Butter, and co-host Alex Guarnaschelli makes Grandma's Smothered Chicken with Toasted Garlic. Chef Asish Alfred brings his favorite fall dish, Glazed Beets with Creme Fraiche and Toasted Pistachios, and Jeff Mauro whips up a Cookie Butter Pie. Then, the hosts make a fall spice mix for an Apple Cider Cocktail and Fall Spiced Snack Mix.
S22.E10 ∙ Fall Fan Favorites
The Kitchen is sharing new twists on viewers' fall favorites with dishes like Sunny Anderson's Mini Meatloaves Cheat Sheet and Geoffrey Zakarian's Pumpkin, Bacon and Caramelized Onion Quiche. Jeff Mauro uses the fall-time favorite ingredient, apples, in an Apple Mug Pie. Katie Lee makes the viewers' pick for Miso Maple Root Vegetables, and cookbook author Samantha Seneviratne bakes a Maple Cream Pie. Finally, the hosts guess which fall trends their co-hosts are loving in a game of Kitchen Guess Who.
S22.E11 ∙ Full on Fall
The Kitchen is building a menu packed with hearty and comforting fall flavors, like Caramel Chicken and Apple, Cheddar and Brie Grilled Cheese. The hosts vote to try or deny fall food trends and share Apple Fries for dessert.
S22.E12 ∙ A Dinner to Die for
The Kitchen is full of spooky surprises and a petrifying party menu perfect for Halloween. To start, there's Jeff Mauro's "Mummified" Beef Wellington and Katie Lee's Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her "Devilishly" Hot Pimento Cheese Dip, and then the hosts assemble medical-themed treats for a "Worst-Aid" Kit. Geoffrey Zakarian bakes up "Dread" Puddings, and Carla returns with a Sparkling Magic Lemonade Punch and a new terrifying touch test to delight party guests.
S22.E13 ∙ Crave-Worthy Comfort Food
The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth Melting Sweet Potatoes, and Katie Lee cooks a luscious Lobster Pot Pie with Gruyere Tarragon Biscuit Crust. Chopped's Marc Murphy stops by to make his comfort food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. The hosts also share the meltiest crave-worthy trends from social media.
S23.E1 ∙ Conquer and Cook 2
The Kitchen is helping conquer cooking fears with foolproof recipes for entertaining and feeding a crowd. Jeff Mauro kicks things off with easy tips for homemade Cavatelli with Mushroom Butter Sauce. Then Katie Lee gives a lesson in Seafood 101 with her Cioppino, and Geoffrey Zakarian shares broccoli rabe basics for his Pan-Roasted Broccoli Rabe. The hosts also break down classic culinary techniques for cooking with confidence. Sunny Anderson teams up with the star of OWN's Baking Christmas, Aloma Wright, to bake a Jingle Bell Bundt Cake just in time for the holidays. Finally, the hosts test Geoffrey's iron palate and share new ways to use favorite flavors.
S23.E2 ∙ Thankfull Thanksgiving
The Kitchen offers a helping hand for Turkey Day with stepped-up recipes and a foolproof turkey timeline. Geoffrey Zakarian makes his Thanksgiving Turkey 2 Ways, and Sunny Anderson puts her spin on a canned classic with her Homemade Apple and Ginger Cranberry Jelly. Jeff Mauro bakes a Brownie Pecan Pie, and then the hosts work together to create a showstopping Thanksgiving Stuffing. Chef Damaris Phillips stops by to make her Sheet Pan Green Bean Casserole before the hosts share Thanksgiving leftover creations, gobble up a Thanksgiving Leftover Pizza and make a special toast.
S23.E3 ∙ 'Appy Holidays
The Kitchen serves up ideas for sweet and savory bites perfect for any holiday party. Katie Lee uses a supermarket shortcut to make Maple Walnut and Bacon Brie Bites, and Claire Thomas stops by to bake a Gingerbread Skillet Cake.
S23.E4 ∙ Home Cooked for the Holidays
Inspired by their own traditions, the Kitchen hosts create a home-cooked holiday menu that includes Easy Apfelkuchen and Spinach and Three Cheese Phyllo Pie. Mary Guiliani makes a crowd-pleasing appetizer and sets the party table.
S23.E5 ∙ Pump Up the Joy
The Kitchen is sharing fun, colorful and delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's Gingerbread Pancakes and Jeff Mauro's festive Christmas Wreath Salad.
S23.E6 ∙ New Year, New Brunch
The Kitchen shares new flavors and fun twists on classic brunch staples for a New Year's brunch. There's Breakfast Steak and Eggs with Chimichurri, "It's Apple Thyme!" Glazed Bacon and Avocado Toast Panzanella.
S23.E7 ∙ Whole Week of Healthy
The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Baked Coconut Chicken and Root Vegetable Lentil Stew. Chef Michael Symon joins the hosts to make his Baked Cod Shakshuka-Style.
S23.E8 ∙ Lovin' in the Oven
The Kitchen is warming up for the winter with dishes from the oven that are braised, broiled, roasted, toasted and baked. Dan Langan stops by to make his Baked Apple Brown Butter Blondies, and Michelle Collins roasts the hosts.
S23.E9 ∙ Price Crunch Challenge
There's a competition in the Kitchen to make the most-affordable meal that doesn't skimp on flavor. The entries include a Tortilla Pizza and Savings Salad, Cumin-Rubbed Chicken Noodle Soup and Sheet Pan "Fried" Rice.
S23.E10 ∙ Girl Scout Cookie Extravaganza
The Kitchen hosts make recipes using their favorite Girl Scout cookies. Alex Guarnaschelli incorporates Do-si-dos in her Chicken Legs with Spicy Peanut Sauce, and Jeff Mauro makes Salted Caramel Samoas Cannolis.
S23.E11 ∙ Big Game Buffet Builder
The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. There are Football Spinach Artichoke Empanadas and Cubano Nachos, and Eddie Jackson stops by to make his Caribbean Jerk Sliders.
S23.E12 ∙ Pour on Some Love
The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.
S23.E13 ∙ Mix Up Your Meals
The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.
S24.E1 ∙ Childhood Comforts
The Kitchen hosts are reinventing their favorite childhood comfort dishes and sharing special memories. Geoffrey Zakarian kicks things off with his mother's Shepherd's Pie. Katie Lee and Sunny Anderson give their childhood snacks a grown-up makeover and get Katie's Apple with Almond Butter Yogurt Dip and Sunny's Bugs on a Log. Jeff Mauro makes Italian Unstuffed Shells, a spin on his aunt's signature dish, and Sunny upgrades fish sticks with her Fried Tuna Sticks with Wasabi Mayo Sauce. Then, Katie shares one of the first desserts she ever learned to make, Cherry Pie, and Jeff makes his favorite Peanut Butter and Chocolate Cereal Treat.
S24.E2 ∙ Try Something New
Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese. The hosts share new tricks, including Katie Lee's easy two-ingredient cupcakes. Then, Geoffrey Zakarian experiments with Wok Egg Foo Young for his family, and Katie shares a saucy new spin on a weeknight classic with her Lentil Sloppy Joes. Sunny Anderson shows the steps to make her Easy Salmon Bowl, and the hosts go head-to-head in a blind tasting of trendy new foods.
S24.E3 ∙ Restaurant Re-Creations
The Kitchen unlocks the secrets to remaking favorite restaurant dishes at home. Sunny Anderson starts with her version of America's hottest sandwich trend for her Spicy Chicken Sandwich, and then Jeff Mauro shares the simple secrets to making a takeout favorite with his Crab Rangoon with Sweet and Sour Sauce. Katie Lee's Tempeh Reuben re-creates one of her favorite restaurant sandwiches. Geoffrey Zakarian hosts Iron Chef Academy, sharing his Duck Breast with Caper-Cherry Sauce, and Jeff Mauro reveals the sizzling restaurant secrets behind Skirt Steak Fajitas. The hosts also hear from former restaurant employees who spill delicious secrets they learned while working in the industry.
S24.E4 ∙ Supermarket Swaps
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.
S24.E5 ∙ High Roller Steakhouse Dinner -- At Home!
The Kitchen hosts cook decadent, delicious dishes inspired by Las Vegas. Jeff Mauro and Katie Lee start by making an over-the-top surf 'n' turf with Jeff's Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke and Katie's "All In" Crab and Caviar Twice Baked Potatoes. Geoffrey Zakarian shows how to make an impressive Tableside Caesar Salad, and Alex Guarnaschelli makes a fiery dessert, Lemony Baked Alaska with Strawberries. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make her Shrimp with Garlic and Olive Oil then play a game of Cocktail Roulette with the hosts. Geoffrey makes a classic Las Vegas cocktail for the winner.
S24.E6 ∙ Freshen Up Your Flavors
The Kitchen hosts are transforming winter dishes with fresh, seasonal flavors. Jeff Mauro starts with his Parmesan-Crusted Chicken with Grilled Baby Artichokes, and Sunny Anderson adds her delicious Scallion Spaetzle. Then, they share the best ways to clean and reorganize the refrigerator for spring, and Jeff makes his Every Last Drop Sauce: Creamy Horseradish Sauce. Katie Lee transitions a classic wintery wellington with her Carrot Wellington, and then Geoffrey Zakarian freshens up a minestrone soup with his Spring Green Minestrone Soup.
S24.E7 ∙ Colorful Spring Celebration
The Kitchen hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, a beautiful main course. Geoffrey Zakarian makes a vibrant Spring Radish Salad, and Jeff Mauro adds his Italian Easter Pie to the table. Then, Katie Lee makes Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce, followed by decorative dips -- Geoffrey's Smoked Salmon Spread and Katie's Golden White Bean Dip. Of course, the table wouldn't be complete without "egg-squisite" decorating ideas with Natural Food Coloring and Glitter Eggs.
S24.E8 ∙ Herbalicious Dishes
The Kitchen hosts demonstrate how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Then, it's time to put trends to the test, including DIY Dried Herbs in the microwave, new herb tools and Jeff Mauro's Sage Iced Tea. Sunny Anderson shares her Quick Steamed Broccoli Salad, and Alex Guarnaschelli makes elegant Herby Stuffed Tomatoes. Jeff makes a new "everything" sauce recipe from Venezuela, his Steak with Guasacaca Sauce. Plus, the hosts play "Herb" What Ails Ya to match herbs with common ailments, and Geoffrey makes Avocado Limeade with Cilantro Simple Syrup.
S24.E9 ∙ Quarantine Edition: Pantry Pulls
The Kitchen hosts are cooking up delicious recipes using ingredients from their very own pantries, in their very own kitchens. Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavorful Crispy Skin Salmon Provencal with Charred Red Cabbage Salad. Two Iron Chef recipes use a pantry staple -- Alex Guarnaschelli's White Bean Dip and Geoffrey Zakarian's Three Bean Salad. Plus, Sunny Anderson makes Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail.
S24.E10 ∙ Quarantine Edition: A Full Day of Delicious
The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert. Geoffrey Zakarian kicks things off with his daughters as his sous chefs, making simple Huevos Rancheros. Then Katie Lee and Jeff Mauro pair up for a sandwich-and-soup combo: Katie's Grilled Cheese with Chipotle Mayo and Bacon and Jeff's Sheet Pan Roasted Tomato Soup. Dinner is covered with Sunny Anderson's 1-2-3 Rub with Grilled Chicken and Alex Guarnaschelli's Cucumber Salad. Finally, the hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people.
S24.E11 ∙ Quarantine Edition: Leftover Takeover
The Kitchen is sharing amazing ways to transform leftovers with brand-new ideas plus delicious inspiration from viewers on social media. Sunny Anderson hits the grill with leftover marinara sauce and makes Easy Bacon 'n' Eggs Breakfast Pizza. Rice is full of possibilities thanks to Jeff Mauro's Crispy Hawaiian Fried Rice, and Alex Guarnaschelli transforms a popular leftover, roasted chicken, into her Midnight Chicken Salad. Geoffrey Zakarian has an irresistible Leftover Beef Stew Ragu, and Katie Lee turns roasted veggies into a tasty Taco Skillet Supper. Finally, everyone gets together virtually to share a Spring Cleaning Sangria.
S24.E12 ∙ Quarantine Edition: Family-Inspired Feast
The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law. Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests.
S24.E13 ∙ Quarantine Edition: Fan Feedback
The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers. Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon. Jeff Mauro teaches a viewer his spin on a viral trend and makes Peanut Butter and Chocolate Stuffed Bread. Plus, Geoffrey Zakarian's Barley with Green Tahini Vinaigrette involves five viewer favorites, and Alex Guarnaschelli showcases a delicious way to use frozen vegetables with her Quickie Minestrone. Then, Kitchen super-fans are surprised in the virtual happy hour.
S25.E1 ∙ Family Style: Summertime Faves with a Twist
The Kitchen is sharing favorite summer recipes with delicious twists. Jeff Mauro fires up the grill for his Boneless Riburger, and Sunny Anderson shares her Easy Grilled Garden State Salad inspired by her favorite New Jersey produce. Geoffrey Zakarian makes his summertime seafood staple, Fish and Chips with Spicy Tartar Sauce. Alex Guarnaschelli and Katie Lee put two twists on watermelon with Alex's Lime Cocktail with Watermelon Ice Cubes and Katie's LA Fruit Stand Fruit Salad. The hosts make cupcakes inspired by classic ice cream truck treats, from Jeff's Strawberry Shortcake Cupcake to Katie's Drumstick Cupcake, and take a look back at The Kitchen's favorite summertime games.
S25.E2 ∙ Family Style: Can You Grill It?
The Kitchen is pulling out unexpected and flavorful foods to cook on the grill all summer long. Sunny Anderson starts with her Grilled Open-Faced BLT, and Geoffrey Zakarian follows with his Grilled Potatoes with Chipotle Yogurt. Jeff Mauro shows a new way to make a classic salad with his Charred Caprese Salad, and Alex Guarnaschelli shares how to grill herbs for her Grilled Herb Vinaigrette with Grilled Vegetables. Katie Lee uses the grill for her Grilled Banana Butterscotch Pudding dessert, the hosts share their favorite summer drinks, and Geoffrey makes a Grilled Strawberry-Lime Mezcal Margarita.
S25.E3 ∙ Sun's Out, Buns Out
The summer sun and buns are out -- burger, sandwich and hot dog buns, that is. Geoffrey Zakarian starts by sharing his tips for a moist and flavorful Mushroom Turkey Burger. Katie Lee makes a meatless Grilled Halloumi Sandwich with Watermelon Relish, and Sunny Anderson puts her amped-up meatloaf between two buns for her Meatloaf Burgers. Then, Alex Guarnaschelli elevates a traditional hot dog with her Hot Dogs with Mustard and Relish, and Jeff Mauro shares a burger from his neck of the woods, his Northwest Indiana-Style Smashed Burger. Finally, Geoffrey and his wife, Margaret, make a Boozy Cherry Milkshake that pairs perfectly with any burger or hot dog.
S25.E4 ∙ Easy Breezy Summer Meals
The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Katie Lee makes her favorite simple pasta, Baked Rigatoni with Tomato and Eggplant, and Jeff Mauro makes his Crispy Grilled Harissa Shrimp Greek Salad. Alex Guarnaschelli shares her Summery Corn Soup, the perfect cold soup for summer, and Geoffrey Zakarian transforms canned tuna into a delicious Salad Nicoise. Sunny Anderson makes a simple summer dessert, her Easy Raspberry Brookie Pie, and the hosts play Try or Deny with some trending mocktails.
S25.E5 ∙ BBQ and A
The Kitchen answers all of your burning BBQ questions. Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer.
S25.E6 ∙ Al Fresco Feast
The Kitchen shares delicious meals to enjoy outside. Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.
S25.E7 ∙ Summer Produce Relay
The Kitchen is passing the summer produce and cooking easy, flavorful recipes. Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.
S25.E8 ∙ Kitchen Lessons
The Kitchen shares easy recipes that the whole family can make. Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower.
S25.E9 ∙ Summer Comfort Food
The Kitchen hosts share the comfort food recipes that make them happy all summer long. Sunny Anderson has a spin on a favorite with Citrus Glazed Can-Grilled Chicken. Then, Jeff Mauro cooks up a Chicago comfort food with his Grilled Giardiniera Salad, and Geoffrey Zakarian shares his fresh and delicious Summer Pasta with Garden Fresh Zucchini. Alex Guarnaschelli shows her tricks to make Juicy Turkey Burgers with Onion Jam, and Katie Lee prepares a family favorite, Zucchini-Pineapple Bread. Plus, the hosts share their favorite comfort foods and memories from this summer.
S25.E10 ∙ Beat the Heat
The Kitchen shares fun, cool recipes for the hottest days of summer. Katie Lee kicks things off with her Crunchy Cabbage Salad with Chicken and Garlic Orange Dressing. Sunny Anderson shares her cold and refreshing Easy Roasted Green Gazpacho, and Jeff Mauro makes a super fresh spin on a classic sandwich, his Strawberry Balsamic BLT. Then, Geoffrey Zakarian prepares his Grilled Swordfish with Mango Salsa, and Alex Guarnaschelli has the perfect summer dessert with her Watermelon Granita Parfait. Plus, the hosts share some great ways to cool down in the summer heat.
S25.E11 ∙ Labor Day BBQ
The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ. Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips.
S25.E12 ∙ Simple Speedy Dishes
The Kitchen shares their favorite recipes that are fast and flavorful. Katie Lee begins with a quick, easy way to make a classic with her Grilled Chicken Parmesan, and Alex Guarnaschelli shares a simple Pork, Tofu and Vegetable Stir Fry that the whole family will love. Jeff Mauro shows shortcuts for his delicious Original Chicago Cheese Steak with Taylor Street Cheese Sauce. Plus, Geoffrey Zakarian makes his Cod with Brown Butter Lemon Sauce, Sunny Anderson gives the secret to her Easy Mussels and Shrimp Paella Pouches, and the hosts reveal their favorite time-saving hacks.
S25.E13 ∙ Our Best Big Batch Recipes
The Kitchen shares family-style, big batch recipes that are perfect for meal prep or family dinners. Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill. Then, Geoffrey Zakarian makes a big batch of his Ratatouille, and Katie Lee shows an easy way to cook rice for a crowd. Sunny Anderson prepares her Big Easy Chicken and Andouille File Gumbo that will feed the whole family, and Alex Guarnaschelli's Pork Chops Pizzaiola can turn into multiple meals. Plus, mixologist and "Drinking Coach" Tiffanie Barriere joins the hosts to share her Grass Roots Cocktail.
