Nadia travels through Italy, sharing regional ingredients. In her kitchen, she prepares authentic Italian dishes using those ingredients.
Cast:Nadia Caterina Munno
We journey to Puglia and learn to make Orecchiette pasta. We also visit a mussel farm on the coast of Taranto. Back in Nadia's kitchen she makes Orecchiette with Tomato and Cacioricotta and Mussels Taranto Style for her family.
Nadia visits Panificio Di Gesù Bakery in Altamura, Italy. On the menu: Crostini with Peppers and Olives and Assassin's Spaghetti - a Pugliese specialty.