The Pioneer Woman
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.
Genre: Reality-TV
Cast:Ree Drummond , Ladd Drummond , Alex Drummond , Bryce Drummond , Paige Drummond , Todd Drummond , Chuck Drummond , Mauricio Scott , Betsy Lee Smith , Josh Sellers , Nina Westbrook , Christine D'Auria Donovan , Stuart Smith
S1.E1 ∙ Home on the Ranch
Ree whips up chicken-fried steak with mashed potatoes and gravy, tomato salad and cowboy breakfast sandwiches.
S1.E2 ∙ Surprise Birthday
Ree plans a surprise birthday party for her 7-year-old son, Todd Drummond. On the menu: lemon-blueberry pancakes; macaroni and cheese; and sliders with a toppings bar.
S1.E3 ∙ Cowgirls and Cowboys
There's a battle of the sexes going down on the ranch where the guys like their food brown and hearty. Then when the guys are away, eating steak and potatoes, the girls will play.
S1.E4 ∙ The Drummond Bunch
Prepared: spicy Cajun pasta; egg-in-a-hole; Oklahoma-style cherry limeade.
S1.E5 ∙ Frontier Family
Pot roast, mashed potatoes and blackberry cobbler are served for Sunday dinner. Also: malted-milk-chocolate-chip cookies.
S1.E6 ∙ Rancher's Dinner
Guns, roping and a marital shootout are at the Drummond's Rancher's dinner. This is party time with a real wild west difference.
S1.E7 ∙ Christmas
The Drummond family celebrate Christmas on the ranch. Ree makes cinnamon rolls to give as gifts. Later, a festive feast is prepared. On the menu: prime rib with a rosemary-salt crust; Duchesse potatoes; nine-hour Burgundy mushrooms.
S2.E1 ∙ Ranching in the Mist
Ree plans the night before for a cowboys and cowgirls lunch. She prepares spicy pulled pork; cilantro slaw; potatoes au gratin; a flat apple pie with homemade caramel sauce.
S2.E2 ∙ All Stocked Up
Ree dips into her trusty staples, from her pantry and freezer, to whip up some fabulous food for breakfast, lunch and dinner.
S2.E3 ∙ The Big Game
A football-party spread, featuring two styles of hot wings; guacamole; pico de gallo; and brownies.
S2.E4 ∙ Little School House on the Prairie
School's in at the lodge where it's home-school Co-Op day. Snacks include strawberry oatmeal bars; make-ahead muffin melts; strawberry jam; broccoli-cheese soup in bread bowls.
S2.E5 ∙ Chocolate Day
It's chocolate day at the lodge. Let the choc fest begin, with three chocolaty dishes. Also: a corn-and-cheese chowder recipe.
S2.E6 ∙ Camping at the Creek
It's a big annual event on the Ranch, camping under canvass at the creek. Ree prepares foods that can be cooked over a campfire. Then, she whips us a romantic date-night menu for two at the ranch.
S2.E7 ∙ Potluck Sunday
It's potluck Sunday at the church and comfort food to the max. On the menu: homemade meatballs; green-bean casserole; red-velvet sheet cake.
S2.E8 ∙ Ladd's Birthday
It's Ladd's 43th birthday and Ree's conjuring up a fabulous birthday dinner, which includes chicken Parmesan, chocolate cake and blackberry ice cream.
S2.E9 ∙ Kidswap Sleepover
Ree's swapping kids for a sleepover with her best friend Hyacinth.
S2.E10 ∙ Triple Act
Ree's mom and sister are staying on the ranch for the weekend. They all prepare family recipes, including seafood pasta.
S2.E11 ∙ Rise and Shine
It's the tale of three breakfasts on the ranch. They are scones, eggs Benedict and breakfast burritos.
S2.E12 ∙ Family Matters
Ree's father and step-mom are coming to the ranch for dinner, featuring grilled steaks with homemade sauces, salads and sides.
S2.E13 ∙ PW to Go
Meat loaf with a spicy-tomato topping, twice-baked new potatoes and pecan pie are on the menu.
S3.E1 ∙ Burnin' Down the Barn
It's a hot day on the ranch with 2 barns to burn down and workers to feed. Chicken spaghetti is served, along with an apple-pecan-and-blue-cheese salad. Also: breakfast muffins; frozen pops.
S3.E2 ∙ All Work and Some Play
A rancher's work is never done, and the crew needs some serious sustenance. Ranch chicken sandwiches, raspberry lemonade and glazed donuts are made.
S3.E3 ∙ Paige and Friends
Ree holds a slumber party for Paige and her four very best friends. Baked cinnamon French toast, kid-friendly pasta salad, prairie 'sushi' and decorated hand cookies are made.
S3.E4 ∙ Eating for One
The family's away so Ree can play. On the menu: gazpacho; pasta with pancetta and leeks; chile rellenos; and bruschetta.
S3.E5 ∙ Frontier Fiesta
It's fiesta time, as Ree Drummond creates a truly classic Mexican feast, which includes tequila-lime chicken, refried black beans, Mexican rice casserole and mango margaritas.
S3.E6 ∙ Girl Time and Burger Time
The cowboys are away and it's time for quality cowgirl time. Veggie-packed pasta primavera, bacon cheeseburgers and French fries are prepared.
S3.E7 ∙ Horsing Around
It's time to saddle up for a big day of horse riding on the ranch. Sloppy joes, carrot cake and homemade granola bars are prepared.
S3.E8 ∙ Mike's Day Out
Ree Drummond's brother, Mike, visits the ranch for the day. On the menu: enchiladas; garlic-cilantro rice; marshmallow-crispy treats; root-beer floats.
S3.E9 ∙ Alex's Birthday
Ree Drummond's throwing a surprise 16th birthday party of Alex. On the menu: a breakfast of prune cake with buttermilk icing; and a dinner that includes New York-style chopped salad with an herb-ranch dressing, home-baked rosemary focaccia and flower pot desserts.
S3.E10 ∙ B.F.F.
Ree has friends coming to the lodge for their high school reunion. Her make-ahead menu includes salsa w/cheese nachos; mushrooms stuffed w/sun-dried tomatoes; spicy lemon-garlic shrimp; an arugula-and-Parmesan salad; & raspberry tiramisu.
S3.E11 ∙ For Papa
Ladd's father has been honored with an award so Ree is throwing a party. Rib-eye steak with onion-and-blue-cheese sauce, smashed potatoes, grilled corn with pasilla butter, and strawberry cake are on the menu.
S3.E12 ∙ Make Hay While the Sun Shines
Hay season means the family is working around the clock. Ree prepares "monster" cookies; calzones with homemade marinara sauce; and sherbet made with cherries and pomegranates.
S3.E13 ∙ Family Favorites
Ladd and the kids are shipping cattle and Ree's rustling up lunch, cooking a special dish for each member. Recipes include: Salisbury steak; fettuccine Alfredo; sweet peas and carrots; and chocolate-peanut-butter pie.
S3.E15 ∙ Thanksgiving
Recipes for a Thanksgiving feast include a turkey that's brined overnight; cornbread dressing with sausage and apples; sweet-roasted-rosemary-acorn-squash wedges; cranberry sauce; and green beans with tomatoes.
S3.E16 ∙ Christmas Is Coming
Food for the Christmas season is prepared, including rigatoni with meatballs to eat while trimming the tree. Also: bacon appetizers; and chocolate-mint brownie bites to leave out for Santa Claus.
S4.E3 ∙ Ranch Games
Ree & Ladd Drummond know the family that plays together, stays together. On the menu: tomato brisket; onion strings; blanched broccoli with cheese sauce; and chocolate-chip-cookie-ice-cream sandwiches.
S4.E4 ∙ Sixteen Minute Meals
Ree Drummond shows how to make dinner in just sixteen minutes. The meal includes chicken quesadillas; beef with snow peas; and chicken-Florentine pasta.
S4.E5 ∙ Ten Things I Love
Ree's celebrating all the things that she loves on the ranch. Recipes include bacon-wrapped filet; fancy macaroni-and-cheese; white-wine spritzers; and cream-filled cupcakes.
S4.E6 ∙ Cowboy Tailgating
The cowboys & kids have a long day so Ree Drummond has a hearty lunch. The menu includes beef lasagna; garlic-cheese bread and fried pies.
S4.E7 ∙ Special Delivery
Ree Drummond has two special deliveries to make to ravenous cowboys. For breakfast, she prepares orange rolls and peppered bacon. For dinner, she makes a beef stew with root vegetables and creamy cheddar grits.
S4.E8 ∙ Beat the Clock
Ree Drummond pulls out the stops as Butch and Julie come over for dinner. On the menu: patty melts with hot potatoes; and a quick-marinated salad of cherry tomatoes. Also: bananas Foster with ice cream.
S4.E9 ∙ Food and Football
In the Drummond household, football reigns supreme. Ree prepares "everything cookies"; beef-and-bean burritos with "jumbo pico" salad; and "breakfast of champions" sandwiches.
S4.E10 ∙ Cowboy Lunch
It's a big work day and Ree Drummond whips up a hearty cowboy lunch, which includes pan-fried pork chops served with a cheesy hash-brown casserole; Ree's "best green beans ever" recipe; and peach cobbler.
S4.E11 ∙ Sunday Brunch
Three generations of the Drummond family are gathering at the lodge for a Sunday brunch. The menu includes baked glazed ham; drop biscuits and ham gravy; baked eggs in hash-brown cups; and zesty fruit salad with orange-vanilla syrup.
S4.E12 ∙ School Day
It's a home school day and Ree Drummond's teacher and lunch lady. The menu includes muffins with vanilla butter; chicken and noodles; and chocolate-dipped peanut-butter s'mores.
S4.E13 ∙ Edna Mae's Birthday
Ree Drummond surprises Ladd's grandmother with a beautiful care package for her 89th birthday. Recipes include roast chicken; cauliflower soup with toasted crackers; and a blueberry Italian cream cake.
S4.E14 ∙ The Sleepover Six
Cousin sleepover. Dishes served include individual fruit pizzas; crispy chicken strips; and sweet-potato fries. Also: Ree prepares a "kickin' mayo" and a honey-mustard dip.
S4.E15 ∙ Investment Reunion Dinner
Ree's investment club gathers for a 10-year reunion and she prepares Mexican food. On the menu: blackberry margaritas; chicken-tortilla soup; cheesy jalapeño cornbread; and a tres-leches cake.
S5.E1 ∙ Old Friends, New Friends
Ree's throwing a welcome home dinner for friends moving back to town. The menu includes peppercorn-roasted beef tenderloin; roasted-garlic mashed potatoes; a 2-ingredient dish called "the bread". Also: a 4-layer chocolate-strawberry cake.
S5.E2 ∙ Pickup Picnic
Ree Drummond's spreading out a pickup picnic for the family and cowboys. Included: spicy roasted chicken legs; a cowboy bacon-beans recipe; deviled eggs; and mocha brownies with frosting.
S5.E3 ∙ Feeding Cows, Feeding Cowboys
The cowboys are feeding the calves and Ree Drummond's feeding the cowboys. Recipes include French breakfast puffs; French-dip sandwiches; and baked fudge.
S5.E4 ∙ The Building
Ree Drummond's making boxed lunches, for a site meeting to look over building plans. Included: colossal club sandwiches; easy Greek salad; homemade black pepper potato chips; and chocolate white-chocolate chip cookies.
S5.E5 ∙ Fourth of July
It's an Independence Day celebration in Drummond family style. Recipes include perfectly baked beans, a Caprese salad, steak and, for dessert, peach crisp with maple cream.
S5.E6 ∙ Five Girls and a Baby
Ree Drummond and her mom friends celebrate the end of the school year. She prepares a summer-theme menu, which includes fresh herb pizza; chicken salad; cherry cheesecake shooters; and Bellini cocktails.
S5.E7 ∙ Time Tested
Recipes that take less than 30 minutes are featured, including mini-meatballs sandwiches; penne ally Betsy; buffalo chicken salad with blue-cheese dressing; and easy green chile enchiladas.
S5.E8 ∙ Fill the Freezer
Ree Drummond's filling up the freezer with make-ahead meals of family favorites. Included: sour cream-noodle bake; chicken potpies made with thyme pastry; and creamy carrot soup.
S5.E9 ∙ Simply the Best
Ree Drummond shares her best recipes for classic comfort foods in the world. This meal includes tomato soup, grilled cheese, scrambled eggs and, for dessert, yogurt parfait.
S5.E10 ∙ Breakfast Delivery
Ree Drummond's making a rib-sticking breakfast delivery to cattle workers. She prepares their favorites, including her best breakfast potatoes ever, spicy scrambled eggs, as well as black pepper-and-sage biscuits with sausage gravy.
S5.E11 ∙ Big House Clean Up
It's a big day of cleaning up the homestead ending with a massive bonfire. An alfresco dinner consists of crispy fried chicken, a perfect potato salad, colorful coleslaw and individual key-lime pies.
S5.E12 ∙ Dear Pioneer Woman
No time? No Problem. Ree Drummond's solving time saving quandaries with recipes for a quick-and-easy apple tart; speedy shrimp stir-fry; and a big steak salad with crispy onion strings.
S5.E13 ∙ Alex's 16th Birthday
A surprise 16th birthday party is planned for Ree's daughter, Alex. Preparations include a pasta bar with grilled chicken and different sauces, including spaghetti, alfredo and pesto. For dessert, a chocolate chip-caramel ice cream sundae.
S5.E14 ∙ Building Pens
While Ree's family build new pens on the ranch, she's preparing them a Mexican feast, including citrus-grilled pollo asado; cheesy refried beans; spicy chile con queso served with pico de gallo; and homemade lemonade.
S6.E1 ∙ Cowboy and Cowgirl Lunch
Ree Drummond's making a stick-to-your-ribs lunch, for Josh and Alex, which includes supreme pizza burgers; a quick Italian salad; and frozen-fruit pops. Also: French-silk pie.
S6.E2 ∙ Cutting Down Cedars
The guys are cutting down cedar trees and Ree's rustling up lunch, which includes rigatoni with chicken thighs, a salad-bar salad w/creamy Italian dressing, garlic-cheese breadsticks and, for desserts, chocolate-peanut-butter-cup cookies.
S6.E3 ∙ Moving Cattle
It's a busy day on the ranch with the Drummond gang moving cattle. Ree's whipping up a rib-sticking lunch. There's refreshing Lemon Limeade and his and hers pizzas. For dessert, Ice Cream Pie with Easy Caramel Sauce.
S6.E4 ∙ Make Ahead Marvels
It's make-ahead marvels on the ranch as Ree cooks proactively. She prepares a hot corn-chili dip for a teen pool party; she whips up beef sandwiches for a hungry ranch crew. Also: a meat sauce that can be used in a variety of dishes.
S6.E5 ∙ Sweet Deliveries
It's desserts as Ree Drummond shares her treats in sweet deliveries. Prepared: marshmallow pops for a sleepover treat; lime-coconut-butter cookies; and a recipe for "chocolate devils".
S6.E6 ∙ Tex-Mex for Cowboys
It's a frontier style Tex-Mex feast for the Drummond crew after a day working cattle. It's a pre-dawn start, so they'll be hungry. Ree Drummond's fixin' Chicken and Beef Fajitas, Fiesta Beans and Cinnamon Ice Cream.
S6.E7 ∙ Scrumptious 16-Minute Meals
No time is no trouble for Ree Drummond as she whips up 3 super fast 16-minute meals. There's a chicken-taco salad for lunch, a quick and easy roasted red-pepper pasta for a home-alone meal and 6 varieties of French-bread pizzas.
S6.E8 ∙ Turkey Day Leftovers
Thanksgiving leftovers are used in dishes that include a Panini, spring rolls and a turkey tetrazzini casserole. Also: Ree uses pumpkin smoothies as an incentive to get her kids to finish their clean-up chores.
S6.E9 ∙ Dinner for Dad
Ree Drummond's home alone and throwing an impromptu dinner party for her Dad and Stepmom. She's making her dad's favorites including Steak Oscar, Mushroom Pilaf on the side and Pots De Creme with Brandy Whipped Cream for dessert.
S6.E10 ∙ Christmas Cocktail Party
Ree has invited a crowd of friends and family over to Drummond Ranch, for a festive holiday get-together that she's putting together in no time at all. On the menu: beef tenderloin sandwiches; holiday roll-ups; shrimp-pineapple skewers; tortellini skewers; Christmas queso; smoked sausage in barbecue sauce; and peppermint fudge.
S6.E11 ∙ Bulk Buys
Ree's hitting the road on a major bulk buy trip. On the grocery list: chicken thighs to turn into peach whiskey chicken; apples for homemade applesauce, apple pancakes and healthy breakfast muffins; briskets for pizza, tostados and nachos.
S6.E12 ∙ Football Camp
Ree offers to make a picnic lunch for the 120 kids and coaches attending football camp. On the menu: hot roast beef sandwiches; spiced-up potato chips; fruit; and a special treat of chocolate spreads with three delicious toppings.
S6.E13 ∙ Make Ahead Potluck
Ree prepares a make-ahead potluck, featuring meatballs, a layered salad and blackberry-cheesecake squares.
S7.E1 ∙ Us and Them
It's a tale of two dinners at the Drummond Ranch -- one for the kids and one for the grownups. The kids are tucking into Baked Ziti, while Ree Drummond makes Rib-Eye Steaks With Cowboy Butter, Baked Potatoes with all the fixin's.
S7.E2 ∙ Shakespeare Movie Night
Ree Drummond's daughter's hosting a movie night and Ree's making a Roman-inspired menu to go with Julius Caesar. Supreme Pizza Lasagna, Julius Caesar Salad and Neopolitan Ice Cream are perfect before a tale of Roman intrigue.
S7.E3 ∙ Lighten Up
Ree keeps it healthy by cooking lighter recipes and making time for exercise. On the menu: a low-carb lettuce burger; a carb-buster breakfast featuring poached eggs; a stir-fry, for lunch, made with butternut squash and kale; a smoothie.
S7.E4 ∙ Cowboy Mike
Ree's brother visits and she makes Mexican hot chocolate with marshmallows for toasting over the fire. Also: a breakfast, dubbed "Eggbert's Sunrisers", served with orange mini-muffins.
S7.E5 ∙ 16 Minute Meals Around the World
Ree goes around the world with 16-minute meals, including a traditional curry soup of Indian origin; Thai beef with peppers; and, from Italy, chicken piccata and buttery lemon-parsley noodles.
S7.E6 ∙ B-Man
Ree makes a special meal to enjoy with her son, Bryce. On the menu: Italian meatloaf; no-bake mac and four cheeses; a salad of leaves with a punchy dressing; slice-and-bake cookies; and sundaes.
S7.E7 ∙ Gathering Bulls
On the menu: strawberry lemonade; scalloped potatoes and ham; lemony green beans; chocolate-pecan crispy treats.
S7.E8 ∙ Happy Birthday, Pa-Pa
A Cajun surf-and-turf feast is prepared when the family gathers together to celebrate Ree's father-in-law's birthday. On the menu: rare beef tenderloin; juicy jumbo shrimp; mashed potatoes; garlic-butter dinner rolls; strawberry shortcake.
S7.E9 ∙ Filling Edna Mae's Freezer
Ree is taking some food over to Ladd's grandmother. She makes waffles, lasagna roll-ups, potato soup and cheese toast.
S7.E10 ∙ Breakfast, Lunch and Cowboys
Ree makes apple fritters with bacon and sausage for breakfast. For lunch, she prepares pulled pork, classic coleslaw, and quick-and-easy baked beans.
S7.E11 ∙ Essential Cooking Tools
Ree goes shopping at a local kitchen store for cooking tools to give as a wedding present. She also makes Italian meatball soup, potato-leek pizza, orange brulee and a dish she calls "Skillet Cookie Sunday".
S7.E12 ∙ Spring Burning
Ree grills up dinner for her family. On the menu: a chicken slider bar, potato bundles, corn served with bell-pepper butter, and blackberry pot pies with vanilla-bean ice cream.
S7.E13 ∙ Big Day at the Building
A Tex-Mex lunch is prepared for the unveiling at the building Ree has been renovating. On the menu: chipotle-chicken chili; chili-cheese muffins; caramel brownies; and Mexican punch.
S8.E1 ∙ 16-Minute Meals: All Day Long
Meals that take 16 minutes are prepared for breakfast, lunch and dinner in the Season 8 premiere. Included: a French toast recipe using croissants; a wrap made with grilled chicken and strawberry salad; Pawhuska cheese-steaks.
S8.E2 ∙ Takeout at Home
Ree makes her own version of Chinese takeout. On the menu: cream-cheese wontons; sticky orange chicken; beef with broccoli; and stir-fried chow mein.
S8.E3 ∙ Engagement Dinner
Food for an engagement party. On the menu: Brie-stuffed mushrooms; bacon-wrapped shrimp w/chili butter; prime rib w/horseradish sauce; whiskey glazed carrots; roasted asparagus, peas; chipotle-salted chocolate truffles; a tower of cupcakes.
S8.E4 ∙ Man Cave
Preparations, for a man cave on the ranch, are made as Ree whips up a meal consisting of a ranch chicken-and-bacon Panini, steak fingers with gravy, a mini-chopped salad, and "crazy" brownies.
S8.E5 ∙ Pet Parade
Ree and her basset hound are invited to a pet parade and potluck picnic in Tulsa. On the menu: roasted lemon chicken legs; Mexican macaroni salad; watermelon pico de gallo; and brown-sugar-oatmeal cookies.
S8.E6 ∙ Kitchen Confessional: Comfort Food
Ree shares recipes for her favorite comfort food, including chicken and dumplings; quesadillas with shrimp and peppers; pasta with tomato-cream sauce; and cinnamon toast.
S8.E7 ∙ Hitting the Road
Ree prepares food for the men of the house, before she and her daughters go away on a college tour. On the menu: a breakfast-burrito kit; pasta alla Ladd; chipotle-ranch dressing for raw veggies; and cookie-and-cream cups for dessert.
S8.E8 ∙ Outdoor Cookout, Indoor Grilling
A poolside get-together, for Ree and her gal pals, features a menu consisting of oven-roasted barbecue chicken thighs; grilled vegetables with cilantro-yogurt dressing; spicy pasta salad; vanilla ice cream with peach syrup.
S8.E9 ∙ Working Calves at Tim's
Ree prepares a cowboy-approved tailgate lunch. On the menu: spicy baby back ribs; twice-baked potato casserole; slow-cooked jalapeño corn; roasted green beans; fruity dump cakes for dessert.
S8.E10 ∙ 16 Minute Meals: Pasta Pronto
Four fast pasta recipes, including chicken-mozzarella pasta; shrimp scampi; pasta puttanesca; quick shells and cheese.
S8.E11 ∙ One Thing Leads to Another
Ree uses black beans in a variety of dishes, including mango guacamole, taco pizza, grilled veggie burritos, and burgers.
S8.E12 ∙ Sister Time
Ree plans a fun girls' night of cooking and eating with her sister, Beth. On the menu: frittata; kale-citrus salad; mystery rolls; and lemon-lime pound cake.
S8.E13 ∙ Fence Work
Ree prepares a Tex-Mex tailgate lunch, for those helping fix a fence. Included: she sets up a taco bar with beef, green chile con queso, chipotle salsa, and chili beans. Also: she makes her favorite sugar cookies and chilled blueberry lemonade.
S9.E1 ∙ Tasty Treats to Go
Ree prepares tasty treats to share with the people she loves. Included: pumpkin-cinnamon rolls; baklava; shortbread cookies with a layer of white chocolate; chocolate-dipped strawberries.
S9.E2 ∙ Herbalicious
Ree uses her homegrown herbs in dishes, including lemon-rosemary scones; French onion soup with fresh thyme; a panzanella salad packed with basil; and a minty raita with salted naan wedges.
S9.E3 ∙ Perfect Pies
It's pie day on the ranch so Ree Drummond's baking up a storm. She starts with a crowd-pleasing Caramel Apple Pie and makes a Frozen Grasshopper Pie. There's Strawberry Pretzel Pie and Mini Blueberry Galettes.
S9.E4 ∙ The Secrets in the Sides
Ree prepares side dishes for Thanksgiving, including a casserole made with wild rice and broccoli; "sweet soul 'taters"; dressing with Brussels sprouts and butternut squash; no-knead clover leaf rolls.
S9.E5 ∙ Office Warming Party
The Drummonds throw a big party to celebrate their new office in town. Guests are treated to a shrimp cocktail bar with three sauces, including classic, avocado crema, and remoulade. The menu also features spicy Italian meatballs; bacon-wrapped dates; and sweet brownie pops.
S9.E6 ∙ Cowboy Christmas
For the holidays, the Drummonds throw a big frontier-style dinner and dance party for the local Ranchers, Cowboys and their families. The potluck dinner offer gifts, roping contests, a live band and a glorious Christmas tree.
S9.E7 ∙ Healthy 16-Minute Meals
Fast and healthy meals are on the menu, including a hummus wrap; ginger-steak salad; grilled nectarine salad; and spicy cauliflower stir-fry.
S9.E8 ∙ Souper Good
Ree whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Tomato Soup makes an incredible make-ahead freezer dish. Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food.
S9.E9 ∙ Chicken in Bulk
Ree buys chicken breasts in bulk and prepares a Cobb salad, skillet chicken lasagna, Thai lettuce wraps, and chicken rice soup.
S9.E10 ∙ Football, Football, Football
Chicken nachos are prepared. Also: chocolate-chunk cookies; Bloody Mary chili; three-ingredient brownies.
S9.E11 ∙ Ladies Who Brunch
Ree prepares brunch for three generations of Drummond women. On the menu: maple-oat-nut scones; cowgirl quiche; champagne oranges; homemade frozen mochas.
S9.E12 ∙ Kitchen Confessional: Chocolate
Chocolate recipes are prepared, including Ladd's chocolate pie, chocolate message cookies, and a totally retro chocolate fondue. Also: Ree shares her passion for chocolate-covered potato chips.
S9.E13 ∙ Shipping Cattle
Ree prepares breakfast, which includes a pancake bar with oven-fried bacon, sweet strawberries, and other fun toppings. Later, for dinner, braised short ribs and cheese grits are on the menu.
S9.E14 ∙ Stacking the Hay and Stocking the Freezer
Ree stocks the freezer with her family's favorite dishes, including chicken enchiladas, pizza pockets, three-cheese stuffed shells with tomato sauce, and frozen purple smoothie pops.
S10.E1 ∙ Speedy Sweets
Desserts that are quick to make are featured, including white-chocolate pudding, a raspberry fool, a kid-pleasing sweet Panini recipe, and homemade caramel-apple sauce for sundaes.
S10.E2 ∙ Easter Weekend
Easter is celebrated on the ranch with hot cross buns, tortellini primavera, crudités with a spinach dip and crispy eggs.
S10.E3 ∙ Freezer Fundamentals
Ree demonstrates some of her favorite things to make-ahead and freeze. Included: all-purpose meatballs; grilled chicken and apricot panini; and spicy arrabbiata sauce.
S10.E4 ∙ Kitchen Confessional: Dinner Through the Decades
Ree makes beef stroganoff, a favorite dish from her childhood; and shares a staple from her student days, when she prepares pasta ai Quattro formaggi. Also on the menu: crisp chicken nuggets; and coconut-curry shrimp.
S10.E5 ∙ Breakfast for Dinner
Breakfast for dinner is the theme, when Ree prepares a sausage-kale strata; wild rice pancakes; quesadillas packed with bacon and eggs; and potato hash with a fried egg.
S10.E6 ∙ Friendship Fiesta
A Tex-Mex feast includes marinated green-chile chicken; spicy taco potatoes; a layered Mexican salad; and key-lime pie.
S10.E7 ∙ Just Me and the Girls
Ree prepares for a little "girl time", whipping up recipes for a blueberry-crumb cake; petite filets with wasabi-cilantro cream; a decadent lobster mac and cheese; and lemony broccolini.
S10.E8 ∙ Happy Birthday, Ladd
A birthday dinner is prepared. On the menu: chili-cheese burgers; crispy thin fries; a wedge salad with Parmesan-peppercorn ranch dressing; and a towering yellow cake with chocolate-butter-cream frosting.
S10.E9 ∙ The Middles
Ree celebrates her middle children, Paige Drummond and Bryce Drummond, by making their favorite dishes. Included: cornmeal pancakes with blueberry syrup; bowtie chicken Alfredo; and build-your-own grilled fruit pizzas with a cookie base and cream cheese frosting.
S10.E10 ∙ Perfecting the Pantry
Recipes from Ree's pantry. Included: chickpea curry with rice; no-bake peanut butter bars; tapenade crustini; and seven-can soup.
S10.E11 ∙ Chuck and Crew
Ree makes a Tex-Mex lunch for her father-in-law and his crew, who are fixing a fence on the ranch. On the menu: slow-cooked spicy shredded pork; cheese enchiladas; crunchy chipotle salad; and lemon bars.
S10.E12 ∙ Cooking, Feeding and Eating
Hearty breakfast biscuits are prepared, along with three make-ahead meals. Included: Cajun brisket; cheesy sausage rigatoni; and something Ree calls "sleepin' in omelet".
S10.E13 ∙ Color, Color, Color
The colors of summer are celebrated through recipes prepared by Ree. On the menu: Asian noodle salad; blueberry-nectarine crisp; strawberry ice cream; ginger-lemonade fizz.
S11.E1 ∙ Stanton and Paige
Ree makes Chinese food for her daughter Paige's slumber party. On the menu: cashew chicken; edamame fried rice; and quick pan-fried kale. Also: a breakfast of strawberry-granola pancakes.
S11.E2 ∙ Graduation Party
Ree throws a graduation party for Alex. Among the highlights is a taco bar with steak, shrimp, sides and toppings, including Tex-Mex black beans, queso blanco, peach salsa and roasted chili salsa.
S11.E3 ∙ Fired Up
A Tex-Mex feast is prepared. On the menu: a chicken-tortilla casserole with homemade enchilada sauce; a fiesta tomato wedge salad; and Mexican fruit cocktail with sweet lime yogurt.
S11.E4 ∙ Packaged with Love
Ree makes a care package, which includes zucchini cake topped with a sweet cream cheese frosting, crispy seasoned crackers, an escalloped cabbage casserole with a cheesy sauce and honey-glazed ham.
S11.E5 ∙ Surprise!
A surprise birthday party lunch, for Todd, features cheesy smashed burgers with beer-battered onion strings and kicked-up fry sauce. Also: a 6-foot sundae, made with dark chocolate brownies, is served for dessert.
S11.E6 ∙ Perfect Picnic
Ree throws a prairie picnic for her friends. On the menu: chicken Milanese with a topping of arugula and Parmesan; Mediterranean orzo salad; cold roasted veggies with herby yogurt dip; and pina colada tres leches cakes.
S11.E7 ∙ 16-Minute Meals: Cowboy Style
Ree makes Tex-Mex fried rice and cowboy chopped salad for lunch; and for dinner, it's smothered pork chops with smashed red potatoes and sliced tomatoes on the menu.
S11.E8 ∙ Kitchen Confessional: The Other Men in My Life
Ree prepares sweets for the men in her life. Included: a Bartlesville cream pie for her chocoholic dad; sweet-and-sour lollipops for her brother-in-law; lemon bread pudding with bourbon whipped cream for her father-in-law; crispy treats for her brother, Mike.
S11.E9 ∙ Shipping Season
Lunch is made for Ree's hardworking family. Included: spicy sausage dogs in a curry-and-onion sauce; coleslaw with mustard-and-horseradish dressing; and kiwi-lime pie.
S11.E10 ∙ First Time for Everything
Ree prepares some new dishes, including falafel with chipotle-tahini dip served on a pita; chicken and waffles with a decadent sauce made with maple syrup and bourbon; an easy upside-down tarte tatin.
S11.E11 ∙ Alex's Care Pack
Ree makes a care package for her college-age daughter. On the menu: brownie cookies; homemade cheddar crackers; spicy party mix; and crazy chocolate bark.
S11.E12 ∙ Alone Again
With the house to herself, Ree decides to make her favorite foods, including creamy oatmeal with crisp caramel and fresh berries for breakfast. A dinner menu consists of lamb chops with mint; green beans with lemon and blue cheese; baked sweet potato with cream and mint; boozy dulce de leche coffee.
S11.E13 ∙ Cousins Campout
Food for a reunion campout with cousins. On the menu: cheesy bacon hot dogs; quesadillas over the campfire; sangria; and a cone bar full of treats, including Ree's homemade "crazy" cookies.
S11.E21 ∙ Pioneer Woman's Ultimate Thanksgiving
Ree Drummond hosts a three-day countdown to a frontier-style Thanksgiving dinner. Make-ahead dishes include maple-whiskey turkey; very berry cranberry sauce; Parker House rolls; mashed potatoes with shallots; herbed cornbread for Southern dressing; Brussel sprouts; pumpkin gingersnap cheesecake with salted caramel sauce.
S12.E1 ∙ Dorm Room Dining
In the Season 12 premiere, Ree offers ingenious ideas for dorm food. Included: waffle-maker pizza, panini and quesadillas; Caesar and fruit salads in a bag; chocolate cake in a mug; and tea kettle noodle soup.
S12.E2 ∙ Party in the Fridge
Make-ahead dishes for a cocktail party. Included: chicken satay with peanut sauce; spinach-artichoke dip with salted pita wedges; caprese skewers with a balsamic drizzle; and honeydew spritzers.
S12.E3 ∙ Christmas Goodies
Ree makes holiday goodies to give as gifts. Included: Christmas cherries cookies; Christmas cake cookies; homemade gumdrops; pretzel turtles; cayenne-cheese straws; sweet, spicy and smoky roasted almonds.
S12.E4 ∙ Anniversary
Ree celebrates her wedding anniversary by cooking a special meal for her entire family. On the menu: prime rib for five with chimichurri sauce; Colorado wedge salad with buttermilk dressing; crispy Hasselbeck potatoes; and rustic country bread with honey butter.
S12.E5 ∙ Meatless Marvels
Meatless meals are made. Included: broccoli-cheese baked potatoes; Greek grilled eggplant steaks and roasted vegetable panzanella; Italian cornbread; and tofu lettuce wraps.
S12.E6 ∙ Hay Day
Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law's house. On the menu is spicy Slow-Cooked Ribs, cheesy Hominy Casserole, Broccoli Salad and Ice Cream Layer Cake.
S12.E7 ∙ Simple Meals
Meals that are simple to make include a chicken-fennel bake; spaghetti carbonara; eggs in tomatoes; and veggie-tortellini soup. Also: Ree demonstrates three varieties of sheet-pan suppers, when she cooks sausage, Spanish-baked salmon, and teriyaki pork.
S12.E8 ∙ For Pete's Sake
A Tex-Mex dinner is prepared. On the menu: carnitas; mango salad; cheesy refried bean casserole; spicy guacamole.
S12.E9 ∙ Double Game Day
Food for a football-theme party. Included: kicked-up spicy wings with a cool blue cheese dip; quick chili; make-ahead sandwich rolls; a potato skins bar; salted pretzel brownies.
S12.E10 ∙ Special Day
Kid-friendly treats for a late-afternoon picnic. Included: animal crackers; crunchy cereal chicken fingers; cucumber finger sandwiches; salad on a stick; and watermelon mini wedges.
S12.E11 ∙ Four Shades of Chocolate
Decadent chocolate treats are prepared by Ree. On the menu: white chocolate raspberry cheesecake; dipped and decorated waffle cones; milk chocolate mousse; and a chocolate-orange martini.
S12.E12 ∙ Kitchen Confessional: Four Seasons on the Ranch
Ree makes seasonal recipes. Included: a red wine pot roast for winter; a salad of roasted beet and goat cheese for spring; grilled chicken tacos with strawberry salsa for summer; and carrot-and-squash curry soup for fall.
S12.E13 ∙ Feeding 101
Three make-ahead meals, including chicken Cordon Bleu casserole; Tex-Mex tamale pie with a spicy beef filling; and a big pan of hearty bean-and-bacon soup.
S13.E1 ∙ Oh, Baby
Ree prepares a new-mom care package. Recipes include brisket; funeral potatoes; angel food cake with buttercream frosting; fruit salad with spiced honey and thyme; and sweet almond crackers.
S13.E2 ∙ A Tale of Four Lunches
Lunch recipes are featured. On the menu: a spicy burger piled high with onion rings for Ree's father-in-law; a sesame-tofu salad; a hearty pan of hot Hawaiian beef sandwiches; and mango-chili chicken.
S13.E3 ∙ FAQ
Ree hosts a viewer Q and A session starring a Slow Cooker Mexican Soup and a Killer Kale Salad. More cooking problems are solved with her Mom's White Bread and Ree gets the third degree on time, family and her four-legged friends.
S13.E4 ∙ Market Meet-Up
Ree hosts a dinner for girlfriends who helped her stock her new store. She starts with quinoa salad with buttery roast vegetables, then serves Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. Dessert is Salted Caramel Cheesecake Squares.
S13.E5 ∙ Tequila
Ree uses tequila when cooking a meal. Recipes include queso fundido con tequila; shrimp-tortilla soup; berries with tequila cream; and a spicy Tequila Sunrise cocktail.
S13.E6 ∙ Mom's Day
It's a fun day of treats for Ree. After she makes Italian Chicken Soup for lunch and Cherry Pie to set aside for dessert, Ree lets Ladd and the kids make a dinner of Filet Steaks, Oven Potatoes and Roasted Asparagus.
S13.E7 ∙ Kit and Caboodle
Ree prepares four get-ahead meal kits. Included: barbecue chicken pizza with spicy slaw; veggie stir fry; spinach Alfredo pasta bake; stuffed bell peppers.
S13.E8 ∙ Burning 101
Springtime recipes include spicy jerk chicken; and steak and bean burritos. Also: crunchy corn salad; grilled peaches and pineapples over ice cream.
S13.E9 ∙ Deli Food Showdown
Ree tests recipes for her deli menu. Included: basic chicken salad with grapes vs. a curried chicken salad with raisins; Brie-and-broccoli quiche vs. corned-beef-and-cabbage quiche; and a plain, perfect breading pudding vs. a fancy version with whiskey cream sauce.
S13.E10 ∙ Fixin' Fence, Fixin' Lunch
While Ladd and Cowboy Tim are out fixing fences, Ree Drummond prepares them their favorite Tex-Mex lunch. On the menu: grilled steak for rib eye quesadillas; spicy perfect pinto beans; and a taco ranch side salad. For dessert, skillet apple crisp.
S13.E11 ∙ Well Done, Dad
Ree makes a special meal of her father's favorite foods, in celebration of his retirement from medicine. On the menu: slow-cooked Burgundy beef stew; creamy cheese grits casserole; blistered green beans with a surprise ingredient; and mini-chocolate cherry Bundt cakes.
S13.E12 ∙ 16-Minute Meals: Summer
Four summery 16-minute meals are prepared. On the menu: cilantro lime salmon; a Greek feast to go with Mediterranean chicken skewers, crunchy salad, red pepper hummus and olives; perfect pasta with pesto and peas for a mother-daughter dinner; and zucchini noodles fondue.
S13.E13 ∙ Chicken, Chicken, Chicken
Ree Drummond cooks up a whole lot of chicken. She demonstrates the benefits of bulk buying with three fantastic dishes, including a slow cooker recipe; chicken pie; and chicken with kale Caesar salad.
S14.E1 ∙ Afternoon Tea
An afternoon tea for Ree and her daughter. On the menu: fancy hot chocolate; ham-and-leek mini quiches; garden spread finger sandwiches; lemon-raspberry tarts; and mini-donut muffins.
S14.E2 ∙ Boxing Boys
Ree prepares recipes for fruity granola chocolate chip cookies; Italian sloppy joes served with garlic toast; and lemon meringue pie.
S14.E3 ∙ Merc Deliveries
Spicy fried chicken sandwiches, piled high with crunchy coleslaw, are prepared by Ree for the guys working on renovating her mercantile store and deli. Other recipes include salmon and veggie grain bowl; blondies; and a special snack mix.
S14.E4 ∙ Night on the Town
Ree prepares dinner for her kids, before she heads out on the town with Ladd. On the menu: a mini meatballs pasta bake; make-your-own salad with Caesar ranch dressing; and mixed berry shortcakes.
S14.E5 ∙ Low Carb Lusciousness
Low carb recipes are featured, including grilled pork tenderloin with baby bok choy; pizza with cauliflower crust and spicy sauce; and roasted shrimp with cherry tomatoes served alongside roasted lemon-chile broccoli.
S14.E6 ∙ Birthday Bash
Ree plans a joint birthday bash for her son Todd and his cousin Caleb. The menu includes spicy pulled pork sliders; make-ahead slow cooker baked beans; and a three-layer homemade confetti cake.
S14.E7 ∙ The Couple That Cooks Together
Ree cooks dinner with her husband, Ladd. On the menu: jumbo fried shrimp with a simple cocktail sauce; golden, spicy, curly fries; a speedy grilled corn casserole; and Mexican chocolate sundaes with cinnamon hot fudge sauce.
S14.E8 ∙ Mash Up Mania
A mash-up theme. Recipes include chicken enchilasagna for dinner; a combo of zucchini bread waffles with cream cheese syrup for breakfast; potato chip and chocolate chip cookies; and a cheeseburger salad.
S14.E9 ∙ Deli Deliberation
Ree Drummond seeks cowboy approval for dishes on her deli menu. Test recipes include rival chicken fried steaks paired with creamy gravy; classic biscuits vs. bacon and onion biscuits; and two versions of chocolate pie.
S14.E10 ∙ FAQ Freezer
Featuring freezer cooking FAQs. Included: one dough to make both chocolate chip cookies and cherry and lime treats. Also: recipes for butternut squash soup; spicy chicken spaghetti; and a roasted tomatillo sauce.
S14.E11 ∙ Crazy-Sweet Treats
Super s'mores and stunning marbled, dipped apples; deep-fried cheesecake bites with strawberry sauce; hard candy shot glasses topped up with fizz.
S14.E12 ∙ Good Ol' Days
Ree Drummond cooks a lunch of steak and eggs Benedict on garlic butter English muffins, while her husband and his father dismantle an old cattle feed storehouse; Ree serves a pitcher of Chuck's cherry limeade and a pineapple upside-down cake.
S14.E13 ∙ Frontier Friendsgiving
Ree Drummond celebrates a frontier-style friendsgiving celebration with friends; turkey roulade rolled around sausage stuffing; leek and potato casserole as a mashed potato substitute; adventurous sides; pomegranate cocktail.
S14.E14 ∙ The Eleventh Hour
Ree Drummond thanks the crew helping to open her store; juicy Asian beef skewers; retro ham salad in endive cups; a no-cook salami platter; decadent black and white brownies; chewy caramel nut truffles; Pawhuska prohibition punch.
S14.E15 ∙ Never Enough Puff
Ree Drummond shares her top five favorite puffed pastry recipes; cheese straws and sausage parmesan palmiers; individual beef pot pies; puff pastry pizza; Ree's marvelous Mille Feuille.
S14.E16 ∙ Christmas Unwrapped
Ree Drummond shares a trio of fast, fabulous bites; grilled chicken skewers; fig and goat cheese bruschetta; no-cook cheesy mini peppers; chocolate candy cane cookies are left out for Santa; Yorkshire pudding; mulled apple cider.
S15.E1 ∙ Lighter 16-Minute Meals
Ree Drummond turns four of her favorite recipes into lighter, healthier 16-minute meals; a quick chicken Parmesan for the kids' dinner; lighter Asian noodle salad; tasty taco skillet; fried pork chops with white beans and spinach.
S15.E2 ∙ B-Man and Me
Ree Drummond spends some quality time with her son, Bryce Drummond, by making him beef fajita nachos; slow cooker white chicken chili; orange-vanilla monkey bread; meat and potato scramble.
S15.E3 ∙ Other Cuts of Beef
Ree Drummond uses random cuts of beef; slow cooker Sunday stew with buttery parsley lemon noodles; bottom round steak in a teriyaki beef stir fry; ground beef in meat pies; top round London broil in a grilled beef salad.
S15.E4 ∙ Truly Madly Crazy
Ree Drummond cooks up game night food; pull-apart pizza rolls; Hawaiian burgers with grilled pineapple; taco quesadillas; husky bark inspired by Coach Ladd and the team colors.
S15.E5 ∙ Merc Story
Ree Drummond shares the story of opening her store, The Mercantile, while making three get-ahead dinners; butternut mac and cheese; Tuscan bean soup; ready-to-go chili packets for chili dogs; chili nachos and chili cheeseburgers.
S15.E6 ∙ Sharing Chocolate
Ree Drummond prepares a triple chocolate tiramisu as a thank-you to her best friend; chocolate butterscotch caramel bars; crispy chocolate dippers for a crazy chocolate shake.
S15.E7 ∙ Kit for Cowboy Cameron
Ree welcomes Cowboy Cameron to the ranch with a frontier-style dinner kit of his favorite food; short rib sandwiches; roasted butternut squash salad; salted caramel frosted brownies; sweet tea lemonade.
S15.E8 ∙ Old-Fashioned Comfort
Ree Drummond prepares old-fashioned comfort foods; tuna noodle casserole; meatballs in sweet and sour sauce; glazed apple dumplings; cheesy Welsh rarebit.
S15.E9 ∙ Lunches to Go
Ree Drummond prepares three lunches; beef noodle salad bowls with peanut sauce; a cowboy bento box packed with chicken wings in homemade BBQ sauce, creamy lemon basil potato salad, and apple and celery slaw; kale pasta mason jar salad.
S15.E10 ∙ Dinner's All Done
Ree Drummond comes home to find dinner ready; shepherd's pie made from a hearty beef stew with beer and paprika, covered in a thick layer of horseradish mashed potatoes; roasted carrots with vinaigrette; raspberry cream pie.
S15.E11 ∙ 16-Minute Meals: Family Favorites
Family favorite 16-minute meals; chicken mozzarella pasta; cowboy chopped salad; French bread pizza with six different toppings; beef with snow peas stir-fry.
S15.E12 ∙ Breakfast "Eggstravaganza"
Ree Drummond serves up different types of eggs for breakfast; eggs benedict; steak and eggs benedict with spicy hollandaise; the best scrambled eggs ever pioneer-style; cornmeal pancakes with blueberry syrup; eggs in tomatoes; spicy eggs on toast.
S15.E13 ∙ Spring Is Sprung
Ree Drummond cooks up seasonal glazed baked ham for a Sunday brunch; wrapping up spring cleaning with fried chicken and a bonfire; pasta primavera and Mexican fruit cocktail with sweet lime yogurt.
S16.E1 ∙ All in One
Ree Drummond makes non-stop all-in-one wonders; chicken and dressing sheet pan supper; lemon, basil and shrimp risotto in a skillet; ramen pho; layered portable Greek salad in a jar.
S16.E2 ∙ All in a Morning's Work
Ree Drummond fixes up a warming lunch; chunky beef chili; a cowboy favorite with two kinds of beef; cheesy quesadilla; individual caramel cakes.
S16.E3 ∙ Just for Kicks
Ree Drummond makes spicy food; Kung Pao chicken; spicy srirachi popcorn; new queso; spicy cowgirl coffee; spicy shrimp.
S16.E4 ∙ 16 Minute Dinners
Evening meals in Ree Drummond's 16-minute frontier fast lane; shrimp tacos with slaw and fixings; pork chops with wine and garlic with a side of zesty lemony green beans; pepperoni chicken; crispy grilled cheese.
S16.E5 ∙ Drummond Kids at the Merc
Filling the fridge with the kids' favorite foods; Paige's quiche with her pick of fillings; broccoli cheese mac and cheese mash-up as ordered by Bryce; chicken noodle soup for the Merc's newest recruit; berry yogurt parfaits.
S16.E6 ∙ Breakfast Hacks
Ree is testing delicious ideas for kitchen hacks to up her breakfast game, including a shortcut to Chocolate Chip Hazelnut Pancakes; she creates a crazy Omelet in a Bag; unleashes the waffle iron for cheesy hacked Wafflemaker Hash Browns.
S16.E7 ∙ Cleaning Out the Fridge
Ree cleans out her fridge and uses up food that's on the way out; she creates a lemon rice pudding with left-over lemons; the produce drawer is transformed into a Fridge Gazpacho; she creates marinade for grilled Tex Mex Chicken and Chicken Alfredo.
S16.E8 ∙ Elevate This
A ready-made angel food cake becomes Baked Alaska; a package of cookie dough transforms into Fruit Tarts; a round white loaf makes a Roasted Garlic Four Cheese Pull-Apart Bread; a can of tomato soup becomes Tomato Soup 2.0.
S16.E9 ∙ Competing Breakfasts
Ree Drummond tries to win back her husband; she makes the Farmer's Breakfast, with over-easy fried eggs, honey-glazed ham, fried sausage and bacon, plus crispy bits potatoes and sticky buns: Ree versus her own restaurant.
S16.E10 ∙ The Way Things Used to Be
Ladd and his father look forward to a slap-up cowboy spread; Ree makes a PW steak rub to sprinkle over breakfast steaks; side dish: breakfast grits with bacon and jalapenos; a can of Ree's mom's classic apple dumplings.
S16.E11 ∙ Ranch-Style Tex Mex
Cooking up ranch style Tex Mex Cheese Enchiladas for her father-in-law and his team; Individual Pina Coladas Tres Leches Cakes; simple, perfect Chili to warm up Ladd and the kids; Mango and Virgin Margaritas for cocktail hour.
S16.E12 ∙ Summer Summer Summer
A collection of summertime recipes from over the years; a shortcut ice cream pie with easy caramel sauce; a panzanella makes a go-to summer salad; gazpacho with juicy shrimp; turning juicy berries into strawberry salsa for grilled chicken tacos.
S16.E13 ∙ Breakfast on the Run
Breakfast cookies are a perfect jump start on the morning; a bountiful bento box for Paige with Amish baked oatmeal, mini fruit kebabs with blueberry yogurt dip and individual ham casseroles; full-on fun apple granola stackers.
S16.E14 ∙ Driving Fence Posts
The Drummond family tackles a big fence post project on the ranch; strip steak sandwiches with grilled onions and over easy eggs; cowboy dippers with a delicious buttermilk dip; shortcut mini pecan pies and frozen summer coolers.
S16.E15 ∙ Alex Is Home!
Alex is home from college and the cousins get together for a street taco feast; Texas braised beef; ranch chicken to pile into tacos; avocado lime crema; salsa diablo; mango de gallo; brown beans; grilled mini peppers; purple paletas.
S16.E20 ∙ 16-Minute Meals: On Standby
Ree Drummond shares four favorite 16-minute standby meals; Thai beef with peppers and an incredibly quick and easy roasted red pepper pasta; heavenly hummus wraps; apple peanut butter delights.
S16.E21 ∙ Kids in the Kitchen
The Drummond kids are in the kitchen for a fun collection of culinary collaborations; Paige and Bryce get creative with make your own grilled fruit pizza; a strawberry shortcake cake; mother-daughter reboot of the cutest marshmallow pops.
S17.E1 ∙ Grilling to Go
Ree Drummond grills a well-deserved tailgate lunch after a busy day with the ranch calves. The menu includes Cheesy Steakburgers, spicy Street Corn and sweet Blueberry Hand Pies.
S17.E2 ∙ Hay There!
Strawberry cherry lemon limeade and awesome orange bars; a great make-ahead dinner on the go with slow-cooker lasagna and Missy's marinated tomatoes, ready to eat when the family's done stacking hay.
S17.E3 ∙ Care Package 101
The fundamentals of care packages; lemon and raspberry pound cake; snicker-doodles; brown butter granola clusters; strawberry fruit roll-ups; custom-made hot chocolate mixes.
S17.E4 ∙ Pizza Ree-boot
Mini cauliflower pizzas; herbed chicken Caesar salad pizza; marsala mushroom and goat cheese flatbreads; watermelon pizza that takes sweet pizza to a whole new level.
S17.E5 ∙ Nothing But the Best
Stuffed pizza crust with arrabiata sauce; orange blueberry muffin tops; a little fruit with my crisp; crispy chicken skins; incredible CLT salad with simple ranch dressing.
S17.E6 ∙ Sunday At Chuck and Nan's
Ladd's dad grills his famous chicken a la Chuck, while the family's at church; deviled bacon and eggs; a big pot of pork lovers' baked beans; a country-style peach slab pie.
S17.E7 ∙ Thanksgiving Shortcuts
Thanksgiving turkey gets cooked and portioned out in advance; doctored-up dressing and gussied-up gravy; roasted sprouts and onions; spiked cranberry sauce and herby butter dinner rolls; chocolate marshmallow pumpkin pie;
S17.E8 ∙ Breakfast, Lunch, Dinner, Freezer!
Crunchy French toast sticks; Tex-Mex butternut squash soup for ranch ladies that lunch; for dinner, it's casserole royalty, king ranch chicken; quick and easy confetti cups.
S17.E9 ∙ Things to Bring
Ree Drummond shares four festive potluck party ideas for the Christmas cocktail party season; cheery cheesecake Santa hats; bruschetta bar to go; Mediterranean artichoke dip and mini bagel chips for a friend's party.
S17.E10 ∙ Cowboy Drive-Through
Ree Drummond serves a packed lunch, known to cowboys, thru a drive-through; she prepares ranch hand sandwiches filled with pop-pulled pork and a bunch of tasty fixins; a side of homemade spicy sweet potato chips; a cup of refreshing cowboy fruit salad with a subtle chili kick triple-chocolate cow pies.
S17.E11 ∙ Brunch Is in The Fridge!
Ree Drummond hosts brunch; she pulls together all the ingredients for an interactive and customized bloody Mary bar; she knocks out a marvelous make-ahead dinner mash-up of everyone's brunch favorites in her tater tot breakfast casserole.
S17.E12 ∙ Happy Birthday to Me
It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time recipes and road-testing them for social media. She starts with mini-turkey meatloaves, then remixes mac and cheese with cauliflower.
S17.E13 ∙ Shipping and Shopping
Ree Drummond is shopping and sharing recipes for ground beef; the guys on the ranch ship cattle; slow cooker Bolognese; Southwest beef lettuce wraps and shortcut rye bread party pizzas.
S17.E31 ∙ One-Stop Thanksgiving
A frontier-style Thanksgiving. Recipes include pumpkin gingersnap cheesecake with salted caramel sauce; broccoli wild rice casserole; no-knead clover leaf rolls; green beans and tomatoes; soul sweet taters; pumpkin smoothies; a toasty leftover Thanksgiving panini;
S18.E1 ∙ How the Cookie Crumbles
Chocolate mint iced cookies decorated with swirls of snow white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no-bake cookies.
S18.E2 ∙ Waste Not, Want Not
Ree reclaims kitchen scraps and transforms them into five-star dishes. Recipes include Roasted Potato Peels, Stir Fried Broccoli Stems, Overnight Chicken Broth, Crisper Cash Frittata and Leftover Fruit Bread.
S18.E4 ∙ Sweet School Treats
Ree is making divine chocolate treats for her sweet daughter Paige to share with her school friends and sneaking a few for Ladd. There are adorable Classic Chocolate Cups decorated with home made Sugared Orange Peels and a bunch of store bought toppings. Fun over the top Love and Kisses Cookies, the easiest Chipotle Fudge and double dipped Cookies and Cream Marshmallow Treats - all made with oodles of chocolate and lashings of love.
S18.E5 ∙ 16 Minute Comfort
It's the classics on speed as Ree gives favorite recipes the 16 minute treatment. There's an awesome Deconstructed Chicken Pot Pie for Paige, Speedy Shrimp and Grits for dinner in no time made in cahoots with her best friend Hy, then she's time testing a Snappy Stroganoff for social media and whipping up a Classic Tuna Melt for her lunch, the fourth tasty classic made PDQ.
S18.E6 ∙ Ask Me Anything!
It's question time on the ranch - Ree offered to answer any inquiries and they have come in thick and fast. There's a mix of topics from recipes to romance, fashion and ranch favorites. The answers include, 3 Meat, 3 Bean, 3 Chili Chili, a great shrimp idea - Shrimp Mango Lettuce Cups, the first thing she cooked for Ladd - Linguine with Clam Sauce and there's quite a story there plus a great idea for canapés - Melon Feta Bites. Viewers, friends and family are giving her the third degree and she's leaving no stone unturned in her replies. It's a frontier style Q and A.
S18.E7 ∙ Kansas Cookin'
Ladd's going ranching in Kansas in the morning so Ree's getting ahead with Awesome Breakfast Burritos packed with an all in one spicy meat and egg scramble for him to take to share with the cowboys. Then while he's busy across the state line, she's cooking up delicious slow cooked Braised Brisket and vegetables, Twice Baked Sweet Potatoes and decadent Chocolate Slab Ice Cream Sandwiches ready for a family dinner later in the day.
S18.E8 ∙ Easy Entertaining
Ree's hosting a cooking and eating get together with her Oklahoma City Thunder gal friends, Nina, wife of player Russell Westbrook and Christine, wife of coach Billy Donovan. They are teaming up to cook a great spring menu of White Spinach Artichoke Lasagna and roasted Butternut and Kale Salad - two easy dishes for effortless entertaining then sipping Thunder Margarita cocktails in the team colors and wrapping up the party with self assembly Boozy Berries and Cream.
S18.E9 ∙ Dinner for Two
Ree's sharing a trio of dinners for two, for her daughter Paige, for the freezer and her other half Ladd. First there's an awesome Spatchcock Chicken Sheet Pan Supper - a great all in one mom-daughter dinner Next. There are layered Loaf Pan Lasagna's - perfectly portioned for two and just the thing for stocking up the freezer. Then Ree and Ladd are cooking up frontier style Steak Frites - with his and hers rib and fillet, Ladd's own Lemon and Pepper Seasoning, a super easy Hollandaise and irresistible oven fries.
S18.E10 ∙ Lunch for the Crew
There's a big calf working and a well deserved lunch at the lodge for the cowboy crew. Ree is making a crispy coated ranch favorite - Chicken Fried Steak to pile into beautiful warm buttermilk biscuits - slider style, and served with Buttermilk Gravy and Perfect Fried Potatoes on the side. Then for dessert there's Cherry Pie Cookie Bars the perfect sweet treat to eat on the go after a hard mornings work on the prairie.
S18.E11 ∙ 16 Minute Tex Mex
Start the clock - Ree's whipping up four 16 minute Tex Mex marvels for Breakfast, lunch, dinner and a snack. Breakfast Tostadas topped with fried eggs make a great speedy start to the day Then super fast Pineapple Chicken Tacos are a delicious lunch to share with a friend. For dinner on a deadline you can't beat a beautiful bowl of Pozole with fixins and finally there are Quick Churros with Caramel Sauce - a perfect snappy snack for Ree and her rancher husband.
S18.E12 ∙ Mom Deliveries
Ree is making sweet deliveries to some favorite moms in her life. There are Strawberry Cheesecake Brownies for her step mom. A Blood Orange Rosemary Pound Cake to pack up and mail to her mom. Then Ree 's helping john's friend john make a glorious birthday fruit bouquet for his Mom and the final sweet treat is Vanilla Meringue Cookies, adorable edible kisses for Ree's super mom BFF Hy.
S18.E13 ∙ Boarding House Bites
Ree is opening a boarding house and she is road testing mini bar snacks on the managers. There's Tallgrass Toffee an awesome candy, chocolate and trail mix mash up. Then Chocolaty Apricots - a simple combo of dried fruit and the good stuff. There are cute homey Sprinkle Cookies, crisp salty Drummond Ranch Potato Chips and savory spicy Cowboy cheese bites. That's 5 boarding house bites packed up ready for room service.
S19.E1 ∙ Things to Bring: BBQ
Ree is upping her potluck game with 4 fabulous portable ideas for the BBQ season. She' taking dip to the next level. It's got 8 layers and it's all grown up. Then there's an awesome salad duo. BBQ Potato Salad that turns a classic into a real buffet must-have and Blueberry Cornbread Panzanella that's certain to be the star of any spread. She's got desserts covered too with a refreshing Lemon Icebox Pie, a real sweet treat ending for any get together. Going to a BBQ? Ree has got "things to bring" covered.
S19.E2 ∙ Chicken 4 Ways
Ree is sharing great ranch favorites for chicken four ways. First roasted in a Tex Mex classic - White Chicken Enchiladas - just the thing to stock up the freezer. Second, Crispy Chicken Florentine melts - pure treasure from a fridge raid. Third. it's thighs in the spotlight in an awesome all in one Italian Chicken Sheet Pan Supper And fourth, a stunning meal kit - with marinated chicken and noodles transformed in minutes into a super fast Teriyaki Chicken with Sesame Noodles.
S19.E7 ∙ Take Three
Ree's using just three ingredients in a round the clock range of dishes. For breakfast a delicious Ham and Cheese Loaf, unbeatable Penne Pecorino for a pasta lunch, Fried Mozzarella makes an anytime snack or appetizer and one pan Miracle Mango Salsa Chicken is a great easy dinner. There's also an Ice Box Cake and finally she's giving these edible trifectas three cheers with a Blushing Betsy Cocktail.
S19.E9 ∙ Happy Hour
It's happy hour at the Boarding House that Ree and her family have opened in Pawhuska and Ree is surprising guests with a fantastic cocktail hour spread. There's a surf and turf duo of Bloody Mary Shrimp Cocktails and Steak and Brie Bites, then Buffalo Deviled Eggs and Pimento Cheese and marvelous Glazed Mini Brownies for a sweet finale.
S19.E10 ∙ Ask Me Anything: All About Kids
Ree's facing a fun Q and A with questions from and about kids. The answers include an 11- Carton Cake with a simple trick, a Ranch Pork Chop Sheet Pan Supper - perfect to help Mom in the kitchen, Teriyaki Shrimp and Pineapple Parcels for kids that love seafood and Ravioli a la Bobbi named after one of her young questioners. Ree's in the hot seat and it's all abut kids.
S19.E11 ∙ 4 Under 40
Ree's dishing up 4 under 40, incredibly easy meals on the table in under 40 minutes. First Chicken with Pesto Cream - the perfect food fix for a quick working dinner. Second, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. Third, an awesome all-in-one supper, Sheet Pan Shrimp Puttanesca and fourth - Skirt Steak with Bok Choy - a solo dinner in a dash.
S19.E12 ∙ To the Nth
Ree is going over the top, taking some of her favorite recipes to the Nth degree. Mac and Cheese is stuffed in fried, beer-battered peppers and served with Cilantro Lime Cream. Grilled French Toast is finished with Grilled Strawberries and a fabulous range of epic toppings. Two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae is piled high with the good stuff.
S19.E13 ∙ Celebrating Nan
Ree mourns the loss of her mother-in-law by preparing a variety of dishes for the family based on her favorites meals and classic recipes.
S20.E1 ∙ One Pot Wonders
Ree's cutting down on the clean up with four one pot wonders. A non-stick skillet's perfect for Breakfast Hash with fried eggs and a multi pasta pot is all you need for Loaded Veggie Pasta. A Dutch oven's the ideal choice for Sweet Heat Chicken Thighs, an incredible, easy all in one super supper, and an old favorite gets a new role in Shortcut Cast Iron Pizza, that's off the scale delicious.
S20.E2 ∙ Father and Daughter
At the Drummond ranch, there's a father daughter calf working and a mom-made lunch. Ree's making a classic Cowboy Quiche, Paige's favorite Italian salad, some very green, very cold, very delicious Honeydew Melon Gazpacho and a berry-tastic Raspberry Lemonade Freezer Pie, as a sweet treat for her dad daughter duo.
S20.E3 ∙ College Rivals
Ree's sharing awesome football food inspired by her college rival daughters. She's aiming for a Texas touchdown with Lone Star Fries, a dream team mash up of Nachos and double fried potatoes and Texas Baked Bean Dip. Then there are crowd pleasing Honey Ham Sandwiches and Pig Pickin' Cake, an Arkansas University mascot-inspired double. It's recipe rivalry and fun football food.
S20.E4 ∙ Pizza Ree-A
Ree's sharing recipes from her new pizza place in town - it's take out with a difference. There's everything from her Foolproof Pie Dough, Garlic Butter and a no cook Pizza Sauce to Triple Pepperoni Pizza and her signature pie, Pizza Ree-a. Then a mash up of Caesar Salad and adorable Not Knots in one awesome salad and the spicy hit at the bar - a Naughty Cowgirl and by the way that's a cocktail not Ree. It's all from the pizza place menu that you can make at home.
S20.E5 ∙ College Bound
The Drummond family are throwing a farewell dinner for college bound cousins Paige and Caleb with a spread of their favorite food. The bash is happening over at sister in law Missy's and Ree's taking two sides - Brown Butter Mashed Potatoes and Roasted Cauliflower Salad, that'll go perfectly with the Drummond Rib Eyes that Ladd and his brother Tim are grilling up. Then there's a show stopping Strawberry Shortcake Trifle, as a sweet send off for the frontier freshmen.
S20.E6 ∙ Breakfast Freezer Faves
It's a busy day on the ranch with Ree filling the freezer with breakfast faves and making breakfast for the guys who are out working cattle. There are Freezer Breakfast Paninis, Very Berry Croissants - to heat and eat down the line, a delicious Herbalicious Breakfast Casserole and finally Frozen Yogurt Bark, part treat, part sweet - and one awesome make-ahead breakfast.
S20.E7 ∙ Fire and Ice
There's burning on the prairie and freezing in Ree's kitchen, where everything's sweet, stocked up and frozen. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining, incredibly simple Ice Cream Truffles two ways, grab and go Peanut Butter Protein Bars to power up the kids and shortcut Frozen Tiramisu Cake, with everything wonderful about a classic dessert in a frosty slice. It's fire and ice all the way.
S20.E8 ∙ Good Morning Drummond Ranch
It's the tale of three prairie breakfasts as Ree says Good Morning Drummond Ranch. There's a kebab double for hungry cattle workers - with Savory Breakfast Skewers and Sweet Kabobs with Shortcut Doughnut Holes and a great Honey Yogurt Dipping sauce. Then pancake pockets - a delicious grab and go breakfast for the boys, and finally Egg In The Hole Sandwiches - portable, over the top and perfect for the head of the family.
S20.E9 ∙ Ask Me Anything Thanksgiving
Ree's tackling a fun thanksgiving themed Q and A. The answers are an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. There's Nan's Cranberry Sauce, then fantastic classic finger food - Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. It's all about turkey tips, and festive cooking on the ranch.
S20.E10 ∙ Low Carb Party Bites
It's party time and Ree's making a delicious line up of low carb party bites. There are irresistible Sausage Stuffed Mushrooms and marvelous make ahead Zucchini Roll Ups along with a totally knock-your-socks-off low carb cheese duo - Baked Brie a La Ree and Jalapeno Cheese Crisps. Then stunning Salmon and Cucumber Bites and the simplest Spanish Marinated Olives. It's cocktail hour and there's barely a carb in site.
S20.E11 ∙ Cowboy Cookie Swap
Ree prepares a variety of delicious, festive treats for a unique cookie swap where there's no actual swapping -- just four awesome cowboys swinging by to fill up their cookie plates.
S20.E12 ∙ Easy Comfort
It's comfort food made easy. There's Carrot Cake French toast a combo of two comfort classics in one make ahead breakfast and Corn and Green Chilli Chowder, made fast in a multi pot. Ree's testing out Butterscotch Lava Cakes and cooking up a Fried Red Tomato Sandwich for a solo treat.
S20.E13 ∙ Healthy-ish!
Ree's re-making the classics and cooking healthy - ish. There's everyone's favorite Cheeseburger Sliders with portobello's instead of buns, fantastic Cauliflower Fried Rice, Zucchini Lasagne with a healthy twist on a much loved dish and almost instant Fast and Fruity Ice Cream, All healthy- ish. and totally fabulous.
S21.E1 ∙ Night Out Night In
It's a big night out in town for the Drummond kids and a night in for Ladd and Ree. They're cooking Surf and Turf Skewers with Cajun Hollandaise. There's a Romaine Wedge Salad, a prank with a snake and Rummy Pineapples and Cream keeping things sweet while the kids hit the dance floor at the street party.
S21.E2 ∙ Done and Dusted
It's all about make ahead marvels for two busy days. On day one, there's a big cattle working so Ree's making Maple Sausage Breakfast Burritos for the guys to eat at the pens and a Cobb-Wedge Salad kit - to throw together for supper drizzled in Thousand Island Dressing. On day two, there's a great get ahead dinner kit, with Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.
S21.E3 ∙ Cheap and Easy
Ree's been stocking up for 4 make ahead meals that are as cheap as they are easy. There's inexpensive Slow Cooker Teriyaki Ribs and Quick Slaw, Tex-Mex Meatballs to serve with rice, in tacos or as an appetizer. Then bargain BBQ Chicken to freeze in individual portions ready to pile onto Baked Potatoes with awesome fixins and Cheesy Rigatoni Pepper Bake.
S21.E4 ∙ Osage Cowboys Lunch
Ree's making a classic cowboy lunch for Ladd and Cowboys Josh and Dell. There's a Cheeseburger Meat Loaf with everything they love about two favorites in one dish, easy Quick Ranch Potatoes and because cowboys like spicy that exactly how the green beans are going to be. Then there are chocolatey Cow Patty Cookies for a sweet ending.
S21.E5 ∙ Quarterback Training
Ree's hoping to score big with dinner for the boys after quarterback training. She's making Ranch Chicken Taquitos with hearty Mexican Rice and Beans. An athlete needs their greens so there are great Southwestern Broccoli Dippers and finally a kit for delicious Blueberry Crumble Sundaes.
S21.E6 ∙ Chocolate Appreciation Day
Ree's declaring it chocolate appreciation day and delivering the good stuff to special people in her life. There's a magnificent Mississippi Mud Cake a decadent Easy Chocolate Tart, White Chocolate Macadamia cookies, and a super fun Chocolate Fridge Roll all very chocoately and all for great folks.
S21.E7 ∙ Back Office Bash
It's 5pm and Ree and her team are having a casual office warming at their new base in town. On the dips and drinks menu, there's meaty Maple Bacon Dip that's delicious with apples, easy Italian Cheese Sticks to dip in store bought marinara and Greek Guacamole served with cucumber and tortilla chips. She's got seafood covered with classic Crab Rangoon Dip and fried wontons and she's adding sparkle to the party with super glam Strawberry Rose Bellinis.
S21.E8 ∙ Drummond Home Cooking
The Drummond family's first Oklahoma house is preserved as a historic home and Ree's taking a trip down culinary memory lane taking a thank you dinner kit to the curator. In the delivery there's Old-Fashioned Chicken Stew, wonderful Brown Bread, a lemon and Raspberry Cream Cake and Grape Lemonade all inspired by the olden days with a modern twist.
S21.E9 ∙ 16 Minute Chicken
Ree's fast tracking chicken with four super speedy 16 Minute meals. First there are Buffalo Chicken Burgers perfect to cook against the clock for two hungry teenagers. She's breaking the 16 minute dinner barrier with Tex Mex Pulled Chicken. There's a snappy soup, 16 Min-estrone, making short work of lunch for Ree's niece Halle, and the final whirlwind meal is Balsamic Chicken for a great solo supper.
S21.E10 ∙ Double Dinners
Ree's sharing four great ideas for cook once and eat twice double dinners. There's Shrimp Scampi Stuffed Shells - one pan for supper and another for the freezer. Then Nacho Cheese Casserole, freezer friendly Ranch Pizza Pie and Slow-Cooker Drip Beef, great to stockpile for another day and incredible in hearty sandwiches It's investment cooking and it works.
S21.E11 ∙ The New Frontier
Ree's updating favorite frontier classics. The multi cooker turns seriously delicious Short Ribs with Collards into fast food, she's giving Caesar Salad a spicy Brussels Sprouts twist, there's Carbonara with zucchini stepping in for old school noodles and finally baking awesome Hidden Secret Brownies with beets.
S21.E12 ∙ Tuesday Night Lights
Ree's making dinner for Todd 24 hours after his football team clashes with local rivals. She's cooking up his favorites, Cheese steak Panini with Homemade Cheese Sauce, Carrot fries and ketchup Ranch and Peanut Butter Chocolate Chunk Cookies and sharing highlights from the game and the banter from the bleachers.
S21.E13 ∙ Spring Potluck Faves
Ree's making spring favorites to take to her church pot luck. There are delicious get ahead Glazed Pineapple Ham slices, a wonderful Primavera Pasta Salad, Caramelized Onion Dip and adorable Lemon Poppyseed Mini Scones. On the side there's a total pantry make over, in this fun mix of spring cooking and spring cleaning.
S22.E1 ∙ Double Care Package
Ree's making care packages for her two college girls. She's sending them Homemade Breakfast Tarts, Nut and Seed Brittle, Salt and Pepper crackers and awesome Cherry Gummies. Their brothers are getting in on the act too, shopping for fun treats to pack in the boxes sent with love from home.
S22.E2 ∙ Ten Things I Love About Ladd
Ree's spilling the beans on ten things she loves about Ladd and the food he loves most. There's Spatchcock BBQ Chicken with Apple Brown Sugar BBQ Sauce, Thin and Crispy Waffle Fries with a ranchy Sour Cream and Onion Dip and a Spoon Cake with gooey chocolate frosting. With the cooking covered, Ree's sharing the secrets of her Ladd love list with everything from looks to cowboy couture, and his dance floor moves.
S22.E3 ∙ Freezer Food: Tex Mex
Ree's cooking Tex Mex marvels and filling the freezer with Drummond favorites. There's a big Green Chilli Pork Stew, Fiesta Mac and Cheese, All Purpose Tex Mex Veggies to turn into delicious Soft Tacos, Veggie Taco Salad or Quick Quesadillas and Margarita Ice Cubes for an almost instant Blackberry Lime cocktail. Perfect.
S22.E4 ∙ Girl's Night In
It's girls' night in at the lodge with a great spread of canapés and cocktails. There are Citrus Shrimp Nachos, Zucchini Quinoa Cakes with a wonderful herbed yogurt topping, Slow Cooker Fondue in a riff on Ree's mom's party fave and she's making it a cheese double with no cook Goat Cheese Truffles 3 ways. To get the party started there are Butterfly Martinis in a prairie take on a classic.
S22.E5 ∙ 16 Minute: Weeknight Dinners
It's 16 minute marvels all the way with 4 awesome weekday dinners cooked against the clock. First, Pork Schnitzel Sandwiches, then snappy Italian Sausage Pasta Skillet, an unbeatable family dinner made in moments, there's spicy stir fried Kung Pao Cauliflower proving you can entertain on weeknights, and super fast super good Honey Garlic Shrimp Skewers, for a perfect solo supper.
S22.E6 ∙ Faster Pasta
Its all about faster pasta, with four great recipes made in no time at all. First there's a tasty mash up in Steakhouse Pasta with grilled steak, and Lemon Pasta Pronto, with glorious flecks of pink and green. Then she's taking a walk on the pasta wild side with red wine in Drunken Spaghetti and she frying the farfalle. Fried pasta - it's a thing and it's good.
S22.E7 ∙ No Cooking Required
It's all about fabulous fuss free food with no cooking required - at all. Ree's putting a cowboy spin on a marvelous Muffaletta Sandwich. A rotisserie chicken is the secret to an awesome Chinese Chicken Salad, she's taking Shrimp Pesto Spring Rolls to the next level and finally no cook kitchen myths are made with magical no churn Mermaid Ice Cream.
S22.E8 ∙ Dad's Dinner Delivery
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S22.E9 ∙ Ask Me Anything: Cookout
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S22.E10 ∙ Haley's Having a Baby
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S22.E11 ∙ Two Ranchers & Ree
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S22.E12 ∙ Painting Class
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S22.E13 ∙ Cowboys Who Lunch
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S23.E1 ∙ Quick & Easy: Kid Approved
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S23.E2 ∙ Quick & Easy: One Pan
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S23.E3 ∙ Quick & Easy: Ranch Cookout
Ree Drummond puts together a quick and easy ranch-style cookout that includes Caribbean Burgers with Mango Slaw, Sunshine Pasta Salad and Lemon Mustard Dressing and cheesy Million Dollar Dip.
S23.E4 ∙ Quick & Easy: Chicken
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners, starting with Mustard Herb Chicken Cutlets and Garlic Spinach for company. She also makes Peanut Chicken Pasta and Fast White Chicken Chili.
S23.E5 ∙ Quick & Easy: New Favorites
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S23.E6 ∙ Quick & Easy: Take Five
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S23.E7 ∙ Quick & Easy: Game Food
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S23.E8 ∙ Ranchin' & Cookin'
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S23.E9 ∙ Sweet Talk
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S23.E10 ∙ Moving House
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S23.E11 ∙ Meg's Getting Married
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S23.E13 ∙ The Pie's the Limit
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S24.E1 ∙ Ask Me Anything Holidays
Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash. She covers make-ahead dessert questions with festive Cinnamon Apples, and the cutest Christmas Tree Tarts are a contender for the title of favorite seasonal recipe. Finally, she shares how the Drummonds celebrate the holidays on the ranch.
S24.E2 ∙ Retro Christmas
Ree Drummond is making an array of retro holiday party food that stands the test of time. First, she makes sweet little Mexican Wedding Cookies with a snowy coating of sugar, and she trims a charming Christmas Tree Cheese Ball with pomegranate jewels. She revisits a Classic Fondue, makes Christmas Sausages with seasonal flavors and toasts the holidays with a Hot Buttered Rum.
S24.E3 ∙ In the Pot
Ree Drummond makes warming wonders, and each is cooked in just one pot. She starts with Asian Braised Beef and then makes Cheesy Tomato Soup and Black Bean Soup. She finishes with her 10-minute Chicken Curry In a Hurry.
S24.E4 ∙ Last Minute Holidays
Ree Drummond is revealing her favorite shortcuts as she shares fast and festive last-minute ideas for the holidays. Refrigerated bread dough and edible trimmings make an irresistible Christmas Tree Pizza, and Festive Baked Brie Bites are an impressive impromptu appetizer. Ree makes Christmas Cheesecake Cups as a fail-safe, last-minute dessert, and White Chocolate Peppermint Popcorn wraps up gift-giving in the eleventh hour.
S24.E5 ∙ New Year Brunch
Ree Drummond is gathering her friends for a New Year brunch featuring a menu of revamped favorites. In a fun twist on a classic, she makes everyone a Baked Bagel Egg-in-a-Hole topped with smoked salmon and more. There are Awesome Roasted Tomatoes with a fabulous herb drizzle and cute Waffle Pops, and everyone toasts with glorious Sunrise Mimosas.
S24.E6 ∙ Where's the Meat
Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex Frittata, and she's sharing other epic meat-free meals, too. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies, and Grits and a Six Pepper Pasta with tequila cream sauce. Where's the meat? Who cares?
S24.E7 ∙ Chuck's Dinner
Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it.
S24.E8 ∙ Oh Boy
Ree Drummond is cooking for her permanently hungry teenage sons. First, she makes Buffalo Chicken Totchos that are a blend of potato tots, nachos, and wings. Then she assembles a fun twist on pizza with her Broccoli Cheese Stromboli and makes a simple, one-pot Beef Noodle Skillet. Finally, Ree makes her athlete's breakfast of choice, Ready-To-Go Egg Bites, for an eggs-cellent way to start the day.
S24.E9 ∙ Speedy Seafood 4 Ways
Ree Drummond is all about speedy seafood done four ways, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce. Shrimp, lobster, and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut. Finally, she makes Spicy Stir Fry with Scallops, which is super swift and super good.
S24.E10 ∙ Quarterback Mom
Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner. Win or lose, they'll enjoy a fabulous meal of Meatball Subs, Super Spicy Mac and Cheese, and Teenager Salad with Geek Yogurt Ranch. Finally, Confetti Blondies are made with love by a quarterback mom hoping for victory.
S24.E11 ∙ Birthday for Two
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two. While he's out on the ranch, she makes Skillet Spaghetti and Meatballs with her favorite cheesy pesto Garlic Bread Pinwheels and Ladd's Chopped Wedge Salad with Italian Ranch. A fabulous Black Forest Cake for Two wraps up their birthday bash.
S24.E12 ∙ Ask Me Anything Wildcard
Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska. She shares an over-the-top good Seared Rib Eye Banh Mi Vietnamese sandwich and an awesome Chicken Quinoa Bowl with Roasted Corn Salsa. Then she spills the beans on a trio of Best Basic Beans, Cajun Beans and Tex-Mex Beans before telling all about her Top Secret Chocolate Cake.
S24.E13 ∙ Fire and Feast
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the perfect side, Roasted Spring Veggies and Dip. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring.
S25.E1 ∙ All Grown Up
Ree Drummond packs a kitchen-equipment care package for her daughter, Alex, working in Dallas. There's a delicious Quarter Sheet Pan Supper that's quick to make after a day in the office, Wonton Taco Cups made in a mini-cupcake tin and a nonstick skillet to cook a Cheddar and Apple Grilled Cheese. Plus, an Immersion Blender Smoothie is perfect for breakfast on the go.
S25.E2 ∙ 16 Minute Meals: Italian
Ree Drummond makes a trio of marvelous 16-minute Italian meals. There's Speedy Pork Scaloppini for a fast family dinner and snappy, saucy Steak Pizzaiola that the boys absolutely adore. Then, for a get-together with her sister and nephew, she whips up Pantry Pizza Pronto and delicious Ravioli a la Betsy, named in honor of her sibling.
S25.E11 ∙ Home Sweet Home: Easy Weeknight Dinners
Ree Drummond has four awesome, easy dinners on the menu at the ranch, where she's shooting with the help of her newly engaged daughter. She shares her Cajun Surf and Turf Pasta that has something for everyone and a fast, fabulous Pineapple Chicken Stir-Fry. Then, Ree makes shortcut Broccoli and Tomato Flatbread Pizzas and a super-quick Street Corn Quesadilla. These speedy suppers are ideal for Monday to Friday meals that need to be ready in moments.
S25.E12 ∙ Home Sweet Home: Tailgate Get-Togethers
Ree Drummond shares a lineup of tailgate-friendly favorites with the help of her newly engaged daughter Alex and fiance Mauricio. She makes portable and delicious Italian Pork Sandwiches and crowd-pleasing Butternut Squash and Black Bean Enchiladas. Plus, there's easy Slow-Cooker Teriyaki Ribs and a Greek 7-Layer Dip that's perfect for fall. These tailgating touchdown dishes are great for game day get-togethers, inside or out.
S25.E13 ∙ Home Sweet Home: PDQ
It's all about speed as Ree Drummond shares four recipes she can make PDQ -- pretty darn quickly. She whips up Pancetta and Butternut Squash Pasta and her shortcut Taco Soup that takes no time at all. Ree's simple 10-minute Philly Dogs include tasty toppings, and her 3-Ingredient Chocolate Cake is an internet sensation. With her kids behind the camera, there are extra helpings of fun and delicious quick fixes.
S26.E1 ∙ Home Sweet Home: Winter Warmers
Things are very cozy at the ranch where Ree Drummond is sharing four inviting recipes that are good enough for company. There's an amazing Italian Wedding Casserole in a spin on a classic, glorious Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup. Plus, an awesome Apple Pie Hot Toddy is the perfect drink for a winter get-together.
S26.E2 ∙ Home Sweet Home: Dressed Up for the Holidays
Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes. Even the bread is a festive masterpiece with delicious and fun Arty Holiday Bread.
S26.E3 ∙ Home Sweet Home: One-Pan Winter
The temperature's dropping, and Ree Drummond is cooking up one-pan wonders with a wintry twist. She makes Creamy Italian One-Pan Pasta, the simplest Baked Pancetta and Butternut Risotto, a cozy White Lasagna Soup and an inspired Chicken and Chili Sheet Pan Quesadilla. Ree's kids are behind the camera as she prepares her easy-to-cook-and-serve menu.
S26.E4 ∙ Home Sweet Home: Brunch Bites
Ree Drummond is serving up brunch ideas that are perfect for the holidays -- and everyday. Her kids are the film crew as she takes four favorites to the next level, from a build-your-own Leftover Frittata Sandwich board to a Crispy A.M. Wrap to get the day off to a delicious start. There's also an easy Toast Trio with no cooking involved and a fabulous all-in-one Fruity Morning Galette.
S26.E5 ∙ Home Sweet Home: A Little Healthier
It's in with the new for Ree Drummond and her kids as she shakes up some well-loved recipes and makes them a little healthier. She puts a spin on the family's takeout favorite, General Tso's Chicken, and she skips the crust for her Classic Apple Pie. Then Ree makes over a pasta favorite for Skinnyish Broccoli Carbonara and changes up the Easiest Ever PB Cookies.
S26.E6 ∙ Home Sweet Home: Ladd's Birthday
Ree Drummond and her family are celebrating Ladd's birthday, so Ree's cooking all his favorite foods for dinner. There's steak, of course -- a juicy, rare Filet with Roasted Garlic Butter. She pairs it with Cheesy Au Gratin Potatoes and a fun cowboy-style Chopped Salad Board. Ladd adores chocolate cake, and Ree has a brilliant cake hack: making everything ahead of time for a Birthday Cake Freezer, then turning her kit into a stunning tiered celebration cake in minutes. Ladd's in the kitchen, the kids are shooting the show, and Ree's having a blast.
S26.E7 ∙ Home Sweet Home: Underappreciated
Ree Drummond is shining a spotlight on unsung hero ingredients while her kids man the cameras. Humble canned foods reveal hidden talents in her Salmon Burgers and Spam Fried Rice. Then Ree uses a freezer star in a Spinach Mushroom Quiche, and an underrated baking mix takes the lead in Chocolate Chip Scones.
S26.E8 ∙ Home Sweet Home: Vacation at Home
Ree Drummond is going global for delicious inspiration while staying cozy in her kitchen on the ranch, with her kids behind the cameras. She crosses the Atlantic for an all-in-one take on a Full English Breakfast complete with baked beans, and she heads to North Africa for an easy, exotic Chicken Tagine. Then there's a trio of Brigadeiros, which are Brazilian sweet treats, and finally a Hawaiian Mai Tai cocktail to toast the culinary trip.
S26.E9 ∙ Home Sweet Home: Skillet Stories
The sky's the skillet as Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Chapter one is a Strawberry Almond Pan Cake that's as beautiful as it is delicious. Chapter two's Breakfast Totchos start the day in a brilliant shortcut way. Chapter three is an unbelievable Upside-Down Red Cheesy Pizza, and chapter four is Tortellini Puttanesca, a total one-pan wonder.
S26.E10 ∙ Home Sweet Home: Super Bowled Over
Ree Drummond is dishing out winning game day eats for herself and the kids. She kicks things off with an easy dip, her Beer Cheese Bread Bowl, and then makes Hearty Short Rib Stew served over buttered egg noodles to keep her squad happy. A Cookie Salad is unexpected, and Ree's Maple Bacon Mix is officially the MVP of the snack world.
S26.E11 ∙ Home Sweet Home: Very Chocolatey
Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome. Even steak gets involved with her Spicy Cocoa Rub. Ree also makes an Ultimate Frozen Mocha for an extra-special treat.
S26.E12 ∙ Home Sweet Home: Taste of Tex Mex
Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and Veggie Sheet Pan Fajitas with all the fixings. Irresistible Chile Lime Cauliflower is drizzled with Smokey Mayo, and to round out the meal, there's a totally over-the-top Churro Chip Sundae.
S26.E13 ∙ Home Sweet Home: Drummond Comfort
Ree Drummond is on the ranch cooking up family favorites with the help of a soon-to-be-married crew. There's got to be soup -- Tuscan with Chicken, to be exact. She also makes a tasty casserole with Cheesy Greens, fried Crispy Potato Balls, and an amazing Easy Neapolitan Cake for something sweet.
S27.E1 ∙ Home Sweet Home: 16-Minute Chicken Dinners
Ree Drummond is making 16-minute chicken dinners in a race against time. She starts with a superfast and incredibly delicious Chicken Fajita Pasta, followed by a speedy Honey Plum Soy Stir Fry. Quick crispy cutlets make an amazing Spicy Chicken Sandwich, and Ree takes a snappy shortcut for her Green Goddess Chicken Salad. It's Ree, the kids and four delicious fast-track meals -- start the clock.
S27.E2 ∙ Home Sweet Home: Just for Two
Ree Drummond is at home on the ranch and making recipes just for two. For sharing, there's a juicy Cajun T-Bone Steak with Lemon Pepper Shoestring Fries on the side. Then she makes a sheet pan dinner of Spicy Peanut Chicken and Broccoli. There are also perfectly portioned Caprese French Bread Pizzas and a duo of unbelievable Dulce de Leche Lava Cakes. The kids may be around, but two's company when it comes to the menu.
S27.E3 ∙ Home Sweet Home: Crazy 8's
Ree Drummond is joined by the kids to serve up some awesome eats with just 8 ingredients. There's a colorful Clementine Sprinkle Cake and an Easy Chicken Tot Pie that's both creamy and crunchy. Then Ree makes her idea of heaven, Cheesy Stuffed Pasta, and a shortcut Speedy Dumpling Soup. These crazy 8's are all crazy good.
S27.E4 ∙ Home Sweet Home: Sheet Pan Adventures
Ree Drummond is going on a sheet pan adventure with the help of her kid crew. First up is a Roasted Sheet Pan Salad served right in the pan, followed by a supersized One Big Meatloaf. She also makes a very cheesy Mega Mac and Cheese followed by a sensational jumbo breakfast of her Sheet Pan Pancake with three toppings.
S27.E5 ∙ Home Sweet Home: Spring is in the Air
Ree Drummond celebrates springtime with some new seasonal recipes, including light, bright Shrimp with Zucchini Noodles and an Easy Lamb Stew. She uses a shortcut for Cheesy Ham and Egg Hand Pies that everyone loves, and her Grain Salad is fresh, vibrant and super simple.
S27.E6 ∙ Home Sweet Home: Pizza the Action
Ree Drummond is on the ranch cooking up some creative new pizzas. First, she shakes things up with a Butternut Squash Crust Pizza and then makes a Pizza Dough Bowl filled with a fabulous salad. She thinks sweet with a chocoholic's dream Brownie Pizza and finishes with a platter of Pizza Pigs in Blankets, tasty mini sausages wrapped in gorgeous, fluffy dough and baked in the oven.
S27.E7 ∙ Home Sweet Home: 4 Ways with Beef
Ree Drummond is beefing things up with four recipes featuring meat. First, ranch favorites meet up in a fabulous mashup of Steak with Creamed Greens Pasta. Then she puts a new Tex-Mex spin on ground beef in Taco Tomatoes, and steak makes another appearance in Mini Beef Wellingtons. Finally, Ree's meatballs take the lead in a Crispy Italian Wrap that's an internet sensation.
S27.E8 ∙ Home Sweet Home: Easy Eats
Ree Drummond is taking it easy with a range of simple dishes served up in the ranch kitchen. She starts with Creamy Lemon Chicken that's good enough for company, and Sweet Potato and Mushroom Carbonara is a spin on a family favorite. Ree also makes a super quick Lemony Salmon and Asparagus Salad and, to round things off, her incredible Gazpacho Pasta mashup with a no-cook sauce.
