Tom Kerridge's Proper Pub Food

Tom Kerridge's Proper Pub Food

Tom Kerridge, the only chef in the United Kingdom to run a pub with two Michelin stars, turns classic recipes into extraordinary dishes. Each episode is centred around a different theme

Genre: Documentary

Cast:Tom KerridgeAndy CookNick AttfieldJake BurgerStephen HarrisMark OgusPhilip Shannon


1Season 1

S1.E1 ∙ Food for Friends

Mon, Sep 23, 2013

Cooking for friends should not be time-consuming and should be a big hit with your friends. So, how do you accomplish this? Think: Sunday roast and a slow cooker, or mussels in ale. What about a hearty chorizo and chickpea stew?

2Season 1

S1.E2 ∙ Outdoor Food

Mon, Sep 30, 2013

Tom offers advice for doing outdoor food properly. Included: he pays homage to the classic chicken in a basket, adding his own Southern-fried twist to the dish. Also: he makes a fish burger with freshly caught mackerel, Pollock and lobster.

3Season 1

S1.E3 ∙ Celebratory Food

Mon, Oct 7, 2013

Asparagus with special salad dressing; slow roast duck with potato.

4Season 1

S1.E4 ∙ Pub Classics

Mon, Oct 14, 2013

A look at how to make high quality classic pub foods.

5Season 1

S1.E5 ∙ Sunday Lunches

Mon, Oct 21, 2013

A guide to making the perfect Sunday roast for sharing with friends and family.

6Season 1

S1.E6 ∙ Family Food

Mon, Oct 28, 2013

Tom puts his spin on classic family recipes. Included: omelet with smoked haddock; baked beans on soda bread.

7Season 1

S1.E7 ∙ Christmas Dinner

Sat, Dec 13, 2014

A stuffed turkey is prepared.

8Season 1

S1.E8 ∙ Episode #1.8

Sat, Dec 20, 2014

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