Tom Kerridge, the only chef in the United Kingdom to run a pub with two Michelin stars, turns classic recipes into extraordinary dishes. Each episode is centred around a different theme
Genre: Documentary
Cast:Tom Kerridge , Andy Cook , Nick Attfield , Jake Burger , Stephen Harris , Mark Ogus , Philip Shannon
Cooking for friends should not be time-consuming and should be a big hit with your friends. So, how do you accomplish this? Think: Sunday roast and a slow cooker, or mussels in ale. What about a hearty chorizo and chickpea stew?
Tom offers advice for doing outdoor food properly. Included: he pays homage to the classic chicken in a basket, adding his own Southern-fried twist to the dish. Also: he makes a fish burger with freshly caught mackerel, Pollock and lobster.
Asparagus with special salad dressing; slow roast duck with potato.
A guide to making the perfect Sunday roast for sharing with friends and family.
Tom puts his spin on classic family recipes. Included: omelet with smoked haddock; baked beans on soda bread.