Visits to eateries that create unusual desserts.
Genre: Reality-TV
Cast:Zac Young , Paulette Goto , Alie Ward , Georgia Hardstark , Hedy Goldsmith , Bryan Petroff , Doug Quint , Elizabeth Falkner , Jamika Pessoa , Christina Tosi , Renato Poliafito , Matt Lewis , Aarti Sequeira , Anne Thornton , Wayne Harley Brachman , Kelsey Nixon , Brigitte Nguyen , Tino Feliciano
Season 6 begins with a look at incredible sweet treats found in Hawaii. Included: celebrity chef Lee Anne Wong serves brunch at "Koko Head Café". Also: "Via Gelato" and "The Pig and the Lady" are visited.
Three unique donut shops are visited, including "Donut Friend" in Los Angeles, "Underwest Donuts" in New York and "Champion Malasadas" in Honolulu.
Frozen treats, that are out of the ordinary, are in the spotlight. Included: Hawaiian shave ice; edgy desserts for adult palates; ice cream sandwiches made with fresh, hot funnel cakes.
A tour of sweet spots in Los Angeles leads to Republique's expertly crafted French pastries, Churro Borough's unique frozen treats and the light-as-air cloud cakes at Bo Nuage.
Three restaurants in New York City, that have shaken up the world of sweets, are visited. First stop is Dominique Ansel Kitchen, which serves desserts made to order. Later, the staff at "Good Batch" put a new spin on ice cream sandwiches.
Highlights of a sweet trip to Charleston, South Carolina, include cinnamon and blueberry biscuits; a peanut-butter-and-Sriracha croissant; coconut cake in a jar; and something called a caramelita bar, which is part brownie, part blondie and part cookie.
Sweet ways to start the day. Included: donuts made with mashed potatoes in Portland, Maine; orange rolls and a berry sweet cheese kolache in Brooklyn, New York; and carrot-cake pancakes and fried-chicken-and-waffle sandwiches in Charleston, South Carolina.
"Tandem Coffee and Bakery" in Portland, Maine, has coconut-almond cream pie and strawberry-almond cornmeal cake on the menu; peanut butter, dark chocolate and chipotle are combined to make the PB&C at "EVO Craft Bakery" in Charleston, South Carolina.
Stops in Maine include "Scratch Baking Co."; "Wicked Whoopies"; and "Catbird Creamery".
Highlighting unique sweets in the San Francisco Bay Area. Included: the beet pie at "Pietisserie"; cruffins at "Mr, Holmes Bakehouse"; and the chocolate frosted with hole at "Donut Savant".
Classic desserts are given a modern twist. Included: a shake with the flavors of a German chocolate cake in San Francisco, California; a unique four-layer carrot cake in Portland, Oregon; and innovative donuts from "Elsie's Parlor" in Brooklyn, New York.
We're traveling to Portland, Oregon, to discover some of the city's most scrumptious and satisfying treats.
A trip to New York City includes ice pops made with fresh fruit; Thai street sweets; and made-to-order pancakes.
Morning munchies are highlighted, beginning with unique ways to add fruit and veggies to breakfast. Also: a dizzying array of donuts, including glazed, chocolate malasadas and apple fritters; and muesli toast with nuts, berries and honey.
Cutting-edge creations are highlighted, beginning with the coconut cremeaux from Honolulu's "The Pig and the Lady". Also: a New York City made-to-order dessert restaurant, from the creator of the Cronut; and Southern cakes served in travel-friendly jars from "Sweet Lulu's Bakery on Wheels" in Charleston, South Carolina.